Nestled discreetly in the basement behind Hermes in Ginza, Tokyo, Ginza Samboa Bar offers an authentic yet unpretentious drinking experience. This quiet, elegant bar draws those who appreciate meticulous craftsmanship in their cocktails, especially the famed ice-free highball that retains its robust flavor without dilution.
Step down the stairs into an inviting space that captures the essence of a British gentlemen's club, but with a distinctly Japanese touch of hospitality. The atmosphere is relaxed yet refined, making it perfect for unwinding after a day exploring Ginza's luxury shopping streets. The staff are renowned for their attentive and warm service, ensuring every guest feels welcome.
While the bar does not offer a traditional menu, patrons rave about the quality and generosity of the pours. The highball cocktails are a house specialty, served without ice to maintain their intensity. The bartenders also craft impressive strawberry cocktails and offer a decent selection of whiskies. Food lovers recommend the tender wagyu roast beef and the steak sandwich, both praised as exceptional.
- Location: Basement level, 7-4-7 Ginza, Chuo City, Tokyo, near Hermes store.
- Operating Hours: Weekdays and Saturdays 3 PM to midnight; Sundays and public holidays 3 PM to 10 PM.
- Payment Methods: Accepts major credit cards including VISA, MasterCard, JCB, AMEX, and Diners Club.
- Smoking Policy: Smoking is permitted throughout the bar.
- What are the operating hours of Ginza Samboa Bar? The bar operates from 3:00 PM to 12:00 AM on weekdays and Saturdays, and from 3:00 PM to 10:00 PM on Sundays and public holidays.
- Is smoking allowed inside the bar? Yes, smoking is permitted in all seating areas of the bar.
- Do they accept credit cards? Yes, the bar accepts major credit cards, including VISA, MasterCard, JCB, AMEX, and Diners Club.
- Is there a dress code at Ginza Samboa Bar? While there is no strict dress code, patrons are encouraged to dress smart-casual to match the bar's elegant ambiance.
- Can I make a reservation at Ginza Samboa Bar? Yes, reservations are accepted. It's advisable to contact the bar in advance to secure a spot.
The overall community sentiment around Ginza Samboa Bar is highly positive. Visitors consistently praise the bar's authentic, unpretentious vibe combined with top-notch craftsmanship in their drinks. The famous highball without ice and the strawberry cocktail have become crowd favorites. Some guests note the absence of a written menu and the premium pricing, but most find the experience and quality well worth it. Whether you're a whisky aficionado or a curious traveler searching for a unique bar in Tokyo, Ginza Samboa Bar promises a memorable, intimate night out.
- Top praised features Authentic atmosphere, generous drink pours, and attentive Japanese service.
- Recommended items Ice-free highball, strawberry cocktail, wagyu roast beef, and steak sandwich.
Nestled in the vibrant heart of Tokyo's Ginza district, Ginza Samboa Bar stands as a distinguished beacon for cocktail aficionados seeking an authentic and sophisticated experience. This iconic bar's roots trace back to its original establishment in 1918 in Kobe, Japan, marking over a century of dedication to the art of mixology and hospitality.
Originally founded in Kobe in 1918, Samboa Bar quickly garnered a reputation for its authentic atmosphere and expert craftsmanship in cocktail creation. Over the decades, it has preserved its classic charm while adapting to modern tastes, culminating in the establishment of Ginza Samboa Bar in Tokyo’s bustling Chuo City near the Ginza Station. This location offers a hidden sanctuary nestled in a basement, where patrons enjoy an intimate ambiance complemented by exceptional service.
In 2022, Ginza Samboa Bar was proudly selected for the Tabelog Bar 'Hyakumeiten' list, a prestigious recognition celebrating the top 100 bars in Japan. This accolade underscores the bar's commitment to quality and innovation, confirming its status as a must-visit destination for discerning drinkers and cocktail lovers alike.
Ginza Samboa Bar continues to enchant visitors in 2024, offering an unmatched cocktail experience that blends tradition with contemporary flair. Its famous ice-free highballs, generous pours, and signature dishes such as tender wagyu roast beef create a unique appeal that keeps patrons coming back.
Ginza Samboa Bar offers an inviting setting where guests can choose to stand at the well-crafted bar counter or unwind at cozy table seats. The bartenders’ skillful blending of fresh fruits like strawberries into exquisite cocktails adds a refreshing twist to classic drinks. The bar's signature highball served without ice ensures that the flavors remain bold and undiluted, a detail that aficionados particularly appreciate.
- Authentic atmosphere offering a relaxing yet refined space in Ginza’s basement.
- Generous pours and renowned cocktails including the famous ice-free highball.
- Delicious menu options like tender wagyu roast beef and steak sandwiches that perfectly complement the drinks.
Located in the heart of Chuo City, Tokyo, Ginza Samboa Bar offers a unique blend of authentic Japanese ambiance and high-quality drinks. This bar is renowned for its signature ice-free highballs and tender Wagyu roast beef, making it a must-visit for cocktail enthusiasts and food lovers alike.
- Authentic atmosphere
- Generous drink portions
- High-quality offerings
- Signature ice-free highballs
- Tender Wagyu roast beef
- Elegant yet welcoming ambiance
- Smoking permitted indoors
- Limited seating capacity
- No private rooms
Ginza Samboa Bar is perfect for casual evenings with friends, intimate dates, or anyone looking to enjoy quality drinks in a relaxed setting.
- Reservations are recommended due to limited seating.
- The bar is located in the basement, so be prepared for stairs.
- Cash and credit cards are accepted.
Ginza Samboa Bar combines a welcoming atmosphere with exceptional drinks and food. While it has some limitations, the experience is well worth it for those seeking a unique bar experience in Tokyo.
Tucked away beneath the bustling streets of Ginza, Tokyo, Ginza Samboa Bar offers an intimate and relaxing hideaway for those craving a true taste of Japanese hospitality and expertly crafted drinks. Situated in the basement down the stairs behind Hermes, this cozy bar invites visitors to unwind in an authentic yet unpretentious atmosphere where every guest is treated like a VIP.
At Ginza Samboa Bar, the standout offering is the legendary Highball priced at 1,210 JPY. Crafted with Suntory Kakubin whiskey and served without ice, this classic cocktail maintains its full-bodied flavor and delivers a crisp, refreshing taste that is a must-try for whiskey lovers. For those seeking something fruity and vibrant, the Strawberry Cocktail priced at 1,870 JPY bursts with fresh strawberries, creating a sweet and delightful sip perfect for any occasion.
If you prefer a timeless cocktail with a twist, their Gin and Tonic combining Tanqueray No. 10 gin with tonic water and a large ice cube balances botanical flavors and refreshment flawlessly. Each drink here is poured generously, reflecting the bar's commitment to quality and guest satisfaction. Whether you’re a spirited connoisseur or new to cocktails, the menu at Ginza Samboa Bar offers something to entice every palate.
This hidden gem is celebrated not only for its drinks but also for its impeccable Japanese service and quiet, intimate setting. Guests frequently praise the tender and flavorful wagyu roast beef and the legendary steak sandwich, making it an ideal spot for a casual yet sophisticated night out. The bar does not offer outdoor seating and is strictly an indoor experience, emphasizing comfort and exclusivity beneath the city's vibrant surface.
- Generous pours of high-quality whiskey — perfect for savoring every sip.
- A serene, basement setting away from the busy Ginza streets for a relaxed vibe.
- Payment convenience — accepts credit cards alongside cash for ease.
To make the most of your experience at Ginza Samboa Bar, consider visiting on weekdays or earlier evenings when the atmosphere is cozy but not empty. Don't miss out on the famous highball served without ice, preserving the drink's rich intensity. Pair your drink with their tender wagyu roast beef or steak sandwich to enjoy a truly memorable culinary and cocktail experience in Tokyo's elegant Ginza district.
