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Hamacho Kaneko, located in Chuo City, Tokyo, is more than just a soba restaurant. It serves as a community gathering point where locals and visitors alike come together to enjoy delectable tempura and soba noodles. The restaurant prides itself on fostering strong connections within the neighborhood, contributing to a rich culinary landscape that resonates with traditional Japanese flavors and modern dining experiences.

Collaboration with local farms for fresh ingredients

Partnerships with local artisans for unique serving ware

Hamacho Kaneko regularly hosts events that celebrate local culture, including seasonal festivals and special soba tasting nights. These gatherings not only showcase delicious cuisine but also strengthen community ties, creating a welcoming atmosphere for all diners.

Hamacho Kaneko is committed to sustainable practices, sourcing ingredients locally to minimize carbon footprints and reduce waste. The restaurant actively promotes responsible dining by encouraging customers to enjoy every aspect of their meal, from savoring the fresh tempura to appreciating the quality of the soba.

Customer reviews frequently highlight the warm hospitality of the staff and the delightful dining experience. One satisfied patron remarked, 'Incredible experience to sit at the counter and watch the chef prepare your food for you. 100% recommend getting tempura before soba as the tempura is delectable.' This sentiment resonates throughout the community, reinforcing Hamacho Kaneko's status as a beloved local establishment.

Experience the unique offerings of Hamacho Kaneko, where every meal is prepared with care and rooted in community values. Whether you're a local or visiting Chuo City for the first time, this soba restaurant promises a dining experience that is both authentic and memorable.

Hamacho Kaneko is a renowned soba restaurant located in Chuo City, Tokyo. Founded in 2015 by chef Kaneko Yasushi, who trained for a decade at the prestigious Kyorakutei, the establishment has quickly become a beloved spot for its 100% buckwheat noodles and seasonal tempura. The restaurant has earned a Bib Gourmand in the Michelin Guide Tokyo since 2017, showcasing its commitment to quality and authenticity.

2015: Hamacho Kaneko opened in Chuo City, Tokyo.

2017: Received Bib Gourmand in the Michelin Guide Tokyo.

Hamacho Kaneko has become a cornerstone of the Nihonbashi community, reflecting the rich culinary heritage of Tokyo. The restaurant not only serves delicious soba but also fosters a sense of community by engaging with local suppliers for fresh ingredients. This connection to the neighborhood enhances the dining experience, making each visit feel like a celebration of local culture.

Chef Kaneko Yasushi, the visionary behind Hamacho Kaneko, brings a wealth of experience and passion to the kitchen. His dedication to the art of soba-making is evident in every dish, as he meticulously prepares each bowl with precision and care. The team at Hamacho Kaneko shares this commitment, ensuring that every guest receives a memorable dining experience.

Since its inception, Hamacho Kaneko has adapted to the changing culinary landscape while maintaining its core values. The restaurant embraces seasonal ingredients and innovative techniques, ensuring that each dish reflects the best of what Tokyo has to offer. This evolution keeps the menu fresh and exciting, appealing to both traditionalists and modern diners alike.

As Hamacho Kaneko continues to thrive, it remains dedicated to its heritage and the community it serves. The restaurant not only honors traditional soba-making techniques but also fosters a warm and inviting atmosphere where guests can enjoy authentic Japanese cuisine. With each bowl of soba, diners partake in a legacy that celebrates the flavors and culture of Tokyo.

Discover the Charm of Hamacho Kaneko in Tokyo's Nihonbashihamachō District

Nestled in the heart of Chuo City, Tokyo, Hamacho Kaneko offers an authentic Japanese dining experience centered around exquisite soba and tempura dishes. This cozy restaurant is celebrated for its seasonal menu offerings that showcase the finest ingredients, pleasing both locals and discerning travelers seeking genuine flavors.

 and a welcoming atmosphere enhance the dining experience, making guests feel right at home. The restaurant's recognition by the Michelin Guide further attests to its culinary excellence and commitment to quality.

What to Expect When Visiting Hamacho Kaneko

Hamacho Kaneko invites diners to savor meticulously prepared tempura followed by freshly made soba, both of which have garnered rave reviews for their taste and presentation. The intimate setting features a small counter where guests can watch the chef skillfully prepare each dish, creating an engaging and memorable experience.

 Ensuring fresh and varied dining options.

 Perfect for intimate dining experiences.

 A mark of distinguished quality and craftsmanship.

While Hamacho Kaneko excels in delivering an intimate and authentic dining experience, there are some practical aspects to keep in mind. The limited seating capacity means that reservations are recommended to secure a spot, especially during peak hours. Additionally, the restaurant operates a cash-only policy during busy times, which could be inconvenient for some visitors.

 Plan ahead to avoid waiting during busy times.

 Be prepared with cash to ensure a smooth visit.

In summary, Hamacho Kaneko is a must-visit destination for food enthusiasts seeking authentic Japanese soba and tempura in a charming setting. Its culinary accolades and heartfelt service promise a memorable meal, while awareness of its seating and payment policies will help ensure a seamless experience.

Experience Authentic Japanese Soba at Hamacho Kaneko in Tokyo Chuo City Japan 

Located in the heart of Nihonbashihamachō, Chuo City, Tokyo, Hamacho Kaneko is a charming restaurant celebrated for its exquisite soba noodles and seasonal tempura dishes. This intimate dining spot offers a unique culinary journey where guests can watch skilled chefs prepare their meals right at the counter, making every visit a memorable experience.

At Hamacho Kaneko, the star is undoubtedly the soba noodles, crafted from 100% buckwheat for an authentic texture and flavor. These thinly cut noodles are served with a variety of dipping sauces, including aromatic sesame, smooth grated yam, and a rich curry sauce, catering to diverse palate preferences. Priced at around 1000 JPY, the soba offers exceptional value for its quality and craftsmanship.

Complement your soba with their delectable tempura, featuring seasonal selections such as shrimp, conger eel, young sweetfish, mushrooms, and oysters. This delicately battered and expertly fried tempura is highly recommended by visitors, who often suggest enjoying it before the soba to fully appreciate its crispy texture and fresh flavors. Each tempura dish is priced around 1500 JPY, making it a must-try specialty.

To enhance your meal, Hamacho Kaneko offers a carefully curated sake selection, priced at approximately 500 JPY per serving. This sake perfectly complements the flavors of both the soba and tempura, creating a harmonious dining experience. The restaurant boasts a cozy and welcoming atmosphere with a small counter seating arrangement, making it ideal for intimate meals or culinary enthusiasts keen to observe the art of Japanese cooking firsthand.

 made from 100% buckwheat with diverse dipping sauces.

 such as shrimp and young sweetfish, praised for their crispiness and flavor.

 where you can watch the chef prepare your meal.

Whether you’re a foodie exploring Tokyo or a traveler seeking an authentic Japanese dining experience, Hamacho Kaneko delivers an unforgettable combination of traditional flavors, warm hospitality, and skillful culinary artistry. Remember to reserve your spot in advance, as this cozy gem fills up quickly with locals and visitors alike.

Chuo

Hamacho Kaneko is highly praised for its exceptional customer service, delicious tempura and soba noodles, and cozy atmosphere. Reviewers appreciate the attentive staff, the delectable tempura served before soba, and the fresh ingredients used in their dishes. The restaurant's welcoming feel at the small counter and the recommendation to try real tempura make it a must-visit spot for soba enthusiasts.

Discover Hamacho Kaneko: a cozy gem for tempura and soba lovers in Tokyo's Chuo City district.

Nestled in the vibrant neighborhood of Nihonbashihamachō in Tokyo, Hamacho Kaneko offers an intimate dining experience that perfectly blends traditional Japanese culinary artistry with a welcoming atmosphere. Food enthusiasts and travelers alike flock here to savor exquisitely crafted tempura and soba noodles, prepared fresh right before your eyes at the small yet inviting counter.

A unique culinary journey with tempura and soba

Hamacho Kaneko is renowned for its delectable tempura which experts recommend enjoying before diving into the soba dishes. The tempura is celebrated for its perfectly light, crispy batter that encases fresh, seasonal ingredients, elevating every bite to a memorable experience. The soba noodles come in both hot and cold varieties, often paired with unique toppings like yamaimo or accompanied by a savory broth that you can savor even after finishing your noodles.

What makes Hamacho Kaneko truly special is the intimate counter seating where diners can watch the skilled chefs prepare each dish with precision and care, creating an engaging dining experience that feels personal and authentic.

Visitors consistently praise the attentive and friendly staff at Hamacho Kaneko who make every guest feel welcome. Despite its modest size, the restaurant radiates warmth and charm, making it a perfect spot for those seeking an authentic Japanese dining experience away from large crowds. The cozy setting enhances the enjoyment of savoring expertly prepared dishes in a relaxed environment.

Key features and offerings at Hamacho Kaneko

Dine-in only with an intimate counter seating experience

Reservations recommended on weekday evenings

 crafted with fresh, seasonal ingredients.

Accepts multiple payment methods including credit cards and electronic payments

No outdoor seating or live music, providing a calm and focused dining environment

Frequently asked questions about Hamacho Kaneko

What are the operating hours of Hamacho Kaneko?

 Hamacho Kaneko operates on Monday from 17:00 to 20:30, Tuesday to Friday from 11:30 to 14:00 and 17:00 to 20:30, and Saturday from 11:30 to 14:30. The restaurant is closed on Sundays and holidays.

 Yes, reservations are accepted on weekday evenings. It's advisable to call ahead to secure a table.

What payment methods are accepted at Hamacho Kaneko?

 Hamacho Kaneko accepts credit cards (VISA, Master, JCB, AMEX), electronic money (Suica, iD, QUICPay), and QR code payments (PayPay).

Hamacho Kaneko enjoys a consistently positive reputation among local diners and visitors, who commend its exceptional customer service and the quality of its food. The restaurant's cozy, inviting ambiance and the chef's dedication to preparing fresh, authentic dishes have made it a beloved spot for those seeking genuine Japanese soba and tempura. Reviewers highlight the joy of sitting at the counter and the delightful pairing of tempura with carefully selected sake or the house-made soba broth. This spot is a must-visit for anyone looking to indulge in traditional flavors with a personal touch.

Asia

Japan

位于日本东京中央区的Hamacho Kaneko是一家专注于荞麦面的餐厅，提供独特的用餐体验。自开业以来，这里以其精致的食材和传统的制作工艺而闻名。餐厅的氛围温馨而友好，顾客可以坐在吧台前，亲眼目睹厨师的精湛技艺。

Hamacho Kaneko的菜单以新鲜的荞麦面和美味的天妇罗为特色。顾客可以选择冷热荞麦面，搭配各种酱汁和配菜。餐厅的天妇罗以其酥脆的外皮和丰富的口感而受到高度评价。

餐厅提供舒适的用餐环境，适合家庭聚餐和朋友聚会。每道菜都经过精心准备，旨在为顾客提供难忘的用餐体验。

Hamacho Kaneko位于日本东京中央区的Nihonbashi地区，周围有许多文化和历史景点。这里不仅是美食爱好者的天堂，也是探索东京传统文化的理想之地。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURUNDY2S093EAE&d=17924085&t=1

places/ChIJdWW3d0aJGGARlixSShBWQyA/reviews/ChZDSUhNMG9nS0VJQ0FnSURUNDY2S093EAE

Incredible experience to sit at the counter and watch the chef prepare your food for you. 100% recommend getting tempura before soba as the tempura is delectable. Small counter with a welcoming feel.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURaOUp5MVp3EAE&d=17924085&t=1

places/ChIJdWW3d0aJGGARlixSShBWQyA/reviews/ChZDSUhNMG9nS0VJQ0FnSURaOUp5MVp3EAE

Had a thoroughly enjoyable dinner prepared with heart by the chef & his amazing team. The tempura was paired well with the sake recommended and the soba, both cold and hot with yamaimo, was delicious. 🙏

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNVcGJuVjRnRRAB&d=17924085&t=1

places/ChIJdWW3d0aJGGARlixSShBWQyA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNVcGJuVjRnRRAB

The restaurant host was very nice and inviting and the cold soba lunch menu was just as great (includes small assortment of tempura side, for its price it was amazing).
English menu available and only cash!
PS ask for the noodle broth after finishing that you can put in your sauce and drink!
Great cozy place overall!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyLXViRFhREAE&d=17924085&t=1

places/ChIJdWW3d0aJGGARlixSShBWQyA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyLXViRFhREAE

Green chilli soba was amazing. Very nice in hot summer day.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiMnVQR0hBEAE&d=17924085&t=1

places/ChIJdWW3d0aJGGARlixSShBWQyA/reviews/ChZDSUhNMG9nS0VJQ0FnSURiMnVQR0hBEAE

Konichiwa,
Two of us went to Kaneko, a soba restaurant in Hamacho, Nihonbashi. Because they close early, we arrived earlier than usual. The food was excellent, but we were a little disappointed that the staff didn't know much about the menu. Aside from that, we had a wonderful time.

东京中央区Hamacho Kaneko日式餐厅，地道日本美食体验

Hamacho Kaneko is a renowned soba restaurant in Tokyo's Chuo City, known for its 100% buckwheat noodles and seasonal tempura. The chef, Kaneko Yasushi, trained for 10 years at the esteemed Kagurazaka restaurant Kyorakutei before opening this establishment in 2015. The restaurant has been recognized with a Bib Gourmand in the Michelin Guide Tokyo since 2017.

探索东京中央区Hamacho Kaneko的悠久历史与美味传承

Hamacho Kaneko于2015年在东京中央区正式开业，迅速凭借其独特的日式荞麦面和季节性天妇罗赢得了食客的喜爱。

自2017年起，Hamacho Kaneko荣获米其林指南东京的“Bib Gourmand”奖项，这是对其高品质和合理价格的高度认可。

这家餐厅不仅是荞麦面爱好者的天堂，也因其独特的料理风格和悠久的历史传统，成为东京不可错过的美食地标。

Hamacho Kaneko由厨师金子康志（Kaneko Yasushi）创立，他曾在著名的神乐坂餐厅Kyorakutei接受10年的严格训练，随后开启了自己的餐饮事业。餐厅坚持使用100%的荞麦面，配以应季的天妇罗，为食客带来纯正的日本传统美味体验。

A selection of traditional Japanese soba dishes and tempura, featuring seasonal ingredients and house specialties.

Shrimp Tempura Soba

Vegetable Tempura Soba

Cold Soba with Seasonal Tempura

Soba Tofu

Rolled Omelette

Simmered Beef Tendons

Baked Devil’s Tongue Coated with Miso

Meoto Soba

Hamacho Kaneko Menu

传统日式荞麦面与天妇罗的完美结合, 体验正宗日本风味.

多样的日式开胃菜为您的用餐体验增添丰富层次，包括手工制作的荞麦豆腐、日式卷蛋和炖牛筋，满足不同口味的需求.

享受正宗的日本荞麦面和天妇罗系列，包括酥脆的虾天妇罗荞麦面、丰富的季节蔬菜天妇罗荞麦面，以及清凉的冷荞麦配季节天妇罗，满足不同季节的味蕾需求.

尽享手工制作的日式甜点，以及特色炖牛筋，带来丰富的口感和满足感.

搭配多样的日本清酒和茶饮，为您的用餐体验锦上添花.

探索日本中央区的Hamacho Kaneko，享受地道美食盛宴，感受传统与现代的完美融合，立即开启您的美味之旅！

东京中央区Hamacho金子日式餐厅，邻近日本桥区景点

Chuo City Municipality

Hamacho Kaneko

100% buckwheat noodles, thinly cut, served cold or hot with various dipping sauces.

Soba Noodles

Seasonal tempura including shrimp, conger eel, young sweetfish, mushrooms, and oysters.

Tempura

A variety of sake options, primarily from Aizu in Fukushima Prefecture.

Sake Selection

Tokyo

探索东京中央区Hamacho Kaneko的传统日式荞麦面和季节天妇罗，享受正宗的日本风味和温馨的用餐体验。立即预订！

东京中央区Hamacho Kaneko日式荞麦面店，季节天妇罗特色

品尝东京中央区Hamacho Kaneko的米其林指南推荐天妇罗和荞麦面，享受优质服务与舒适氛围，绝对不能错过！

东京中央区Hamacho Kaneko餐厅，米其林指南推荐美味天妇罗

体验东京中央区Hamacho Kaneko的地道日式料理，品味多样的荞麦面和天妇罗，享受正宗日本餐厅的精致风味。

Sushi Ichijo

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