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Chuo

Renga-Tei is celebrated for its authentic Western-style Japanese dishes, particularly the Original Pork Cutlet and Meiji Birth Omurice. The restaurant's historic ambiance and attentive service contribute to its esteemed reputation among both locals and visitors.

连结亭：东京中央区的日式料理宝藏

位于东京心脏地带的连结亭，是喜爱正宗西式日式料理者的必访之地。这里不仅有历史悠久的氛围，更以其经典的猪排和明治时期的蛋包饭闻名，深受本地人和游客的喜爱。

Asia

Japan

Renga-Tei 是一家位于东京中央区银座的餐厅，以其独特的日式西餐而闻名。自成立以来，这家餐厅一直致力于将传统的日本烹饪技艺与西方菜肴相结合，创造出独特的美食体验。虽然餐厅的内部装潢较为低调，但其历史悠久，吸引了众多游客和当地食客。

Renga-Tei 提供多种经典的日式西餐，包括著名的炸猪排和蛋包饭。虽然这些菜肴的价格相对较高，但其用料讲究，制作精良，值得一试。

Renga-Tei 的服务态度受到许多顾客的好评，尽管有时服务质量可能因工作人员的经验而有所不同。餐厅的环境适合家庭聚餐或朋友聚会，提供了一种温馨的用餐氛围。

位于银座的 Renga-Tei 附近有许多购物和文化景点。游客可以在用餐后漫步于银座的街道，享受购物的乐趣，或参观附近的艺术画廊。

A: 是的，Renga-Tei 提供外卖服务。

无论您是想要享受经典的日式西餐，还是体验银座的独特氛围，Renga-Tei 都是一个理想的选择。期待您的光临！

Old-school venue for European dishes with Japanese-inflected preparation & presentation.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIbHBEbTRBRRAB&d=17924085&t=1

places/ChIJnwHZJOSLGGARVkzvTyfHi0Y/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIbHBEbTRBRRAB

This place might've been good once upon a time, but now it seems to mostly be an overpriced tourist trap. There are so many better restaurants you can eat, as the food is really nothing special. At the prices they charge, you can either get a much tastier meal, or get a lot more food elsewhere. Yes, it's a very old school place, but even the service was only so so, especially when you consider that the service in Japan is almost always on point. If you want to eat in a "traditional" place, then go ahead, but it's not what I expected from a place like this in Japan.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN6cV9hU2lRRRAB&d=17924085&t=1

places/ChIJnwHZJOSLGGARVkzvTyfHi0Y/reviews/ChdDSUhNMG9nS0VJQ0FnSUN6cV9hU2lRRRAB

Pretentious… that is the word that first comes to mind.
The food was good.  It was seasoned well, flavorful and nothing overcooked.  We got exactly what we ordered.
The second floor dining, with no handicapped access, was charming, clean and the adorned painting/displays built character in the room.
Service was exact and courteous.  The guy that served us most appeared new and nervous.  He didn’t do anything wrong, but he didn’t belong with the other two that occupied the floor.
The bartender/floor manager just gave off a bad vibe.  Didn’t talk to anyone but the two waiters and glared down at everyone.  Guests and all.  He stood by the dumb waiter (food elevator) and he kept track of all the food that was sent up.  He sent down two dishes that were sent up the dumb waiter that nobody ordered and yet failed to keep track of a table with two ladies who were sat immediately after us and who did not receive their food until we were done and getting ready to leave.
The waiter in charge.  Gave off the most pretentiousness… is that a word.
The price was expensive for what we got.  It is written at the door that you have to buy more than one dish, and there are no accompaniment item with most of the dishes.  If the waitstaff ask if you would like bread or rice with your order, the accompaniment is a separate price.  Mind, the food was delicious but very simple and plain.  Nothing stood out as “Fantastic!”
I know that there is history behind the restaurant and that it should be proud of its culinary contributions, but I didn’t enjoy eating there.  Except for the nervous waiter, the vibe that I got was that the whole place was overly pretentious.
I did not enjoy the meal.  I would notch it as a learning experience and never go there again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYblBxQ1ZBEAE&d=17924085&t=1

places/ChIJnwHZJOSLGGARVkzvTyfHi0Y/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYblBxQ1ZBEAE

I was very disappointed. This is possibly the origin of omurice. Normal omelet, fried rice ingredients were subpar. Soup and salad were okay.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMtN2ZMQlF3EAE&d=17924085&t=1

places/ChIJnwHZJOSLGGARVkzvTyfHi0Y/reviews/ChZDSUhNMG9nS0VJQ0FnSUMtN2ZMQlF3EAE

Renowned as the birthplace of Japanese Tonkatsu pork cutlet and Omurice (though some may debate its origins), this restaurant pairs quality Japanese-style Western dishes with attentive service. The interior may be more understated than anticipated, yet the food impresses with high-quality ingredients.

For tourists seeking Japanese-inspired Western cuisine, this restaurant is worth visiting, if only for its historical significance. However, be prepared for prices that feel somewhat high given the simplicity of each dish; while expertly prepared, the offerings don’t stand out as especially unique.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNqOXA2NjBnRRAB&d=17924085&t=1

places/ChIJnwHZJOSLGGARVkzvTyfHi0Y/reviews/ChdDSUhNMG9nS0VJQ0FnSUNqOXA2NjBnRRAB

A disappointing experience on a rainy night. We had high expectations after a friend recommended the restaurant, but the dishes lacked flavor and were overpriced. The curry cost 3200 yen and the omelet rice was 2700 yen, yet street food tasted better. To add insult to injury, when we asked to pay separately, the restaurant manager refused and explained in Japanese, despite our foreign status. This was extremely rude and ruined the dining experience.

东京中央区Renga-Tei日式美食餐厅，体验传统日本料理

Established in 1895, Renga-Tei is one of Japan's oldest Western-style restaurants, credited with creating iconic dishes like the Original Pork Cutlet and Meiji Birth Omurice. Its historic brick building and traditional ambiance reflect its rich heritage.

Renga-tei History and legacy in ginza tokyo japan 

Nestled in the heart of Tokyo's vibrant Ginza district, Renga-Tei stands as a pillar of culinary heritage, boasting a rich history that spans over a century. Established in 1895, this venerable restaurant is renowned as one of Japan's oldest Western-style eateries, introducing locals to the then-novel flavors and techniques of yoshoku cuisine—Japanese adaptations of Western dishes.

Early foundations and culinary innovations

The journey of Renga-Tei began in 1895 when it opened its doors in Ginza, marking a turning point in Japan's dining scene by serving Western-style cuisine in an era when such offerings were a rarity. Within five years, the restaurant crafted the 'Original Pork Cutlet' in 1900, a pioneering dish that became the precursor to the beloved tonkatsu known across Japan today.

By 1910, Renga-Tei expanded its menu with the introduction of 'Omurice,' a creative fusion of an omelet enveloping flavorful fried rice, a dish that has since become a staple in yoshoku cuisine. A decade later, in 1920, the 'Original Hayashi Rice' was added, delighting patrons with its rich beef stew served alongside rice, further cementing the restaurant's reputation for blending Western influences with Japanese tastes.

Over the decades, Renga-Tei has transcended mere dining to become a cultural landmark in Tokyo. Its contributions to yoshoku cuisine have influenced generations of chefs and food enthusiasts, making it a must-visit destination for those eager to experience authentic Japanese interpretations of Western dishes.

In 2022, this illustrious establishment was honored by being selected for Tabelog's "Yoshoku Hyakumeiten" list, recognizing it among the 100 best Western-style restaurants in Japan.

Despite its long history and iconic status, Renga-Tei offers a dining experience that balances tradition with simplicity. The dishes, crafted from high-quality ingredients, showcase careful preparation reflective of over a century of culinary expertise. While some visitors note that the ambiance leans toward the classic and understated rather than lavish, the restaurant's charm lies in its authentic connection to Japan's yoshoku roots.

— Pork cutlet, Omurice, and Hayashi rice pioneered here.

— Located in Tokyo's prestigious Ginza district since 1895.

— Featured in top restaurant lists for excellence in yoshoku cuisine.

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

In the heart of Tokyo's bustling Ginza district, Renga-Tei stands as a culinary gem, exemplifying the harmony of traditional Japanese dining and contemporary elegance. Renowned for its exquisite take on classic Japanese cuisine, featuring fresh, seasonal ingredients that elevate simple dishes into masterpieces.

Renga-Tei

Traditional Western-style Japanese cuisine since 1895.

Original Pork Cutlet

Meiji Birth Omurice

Original Hayashi Rice

Fried Shrimp

Fried Oysters

Renga-Tei Menu

Renga-Tei是日本东京中央区的一家历史悠久的餐厅，自1895年以来一直提供经典的西式日本料理。这家餐厅将西方烹饪与日本的独特风味融合，以传统的手法烹制而成，吸引了无数食客前来体验其独特的美味。在这里，您不仅可以享受到美食，更能感受到浓厚的历史氛围。

原味炸猪排 - 采用新鲜猪肉，外脆内嫩，搭配卷心菜和芥末酱，价格2000日元。

明治诞生蛋包饭 - 经典的日式蛋包饭，搭配蘑菇和牛肉，淋上自制番茄酱，价格2100日元。

原味林芝饭 - 选用优质牛肉和洋葱，淋上浓郁的德米格斯酱，搭配米饭，价格1600日元。

炸虾 - 外脆内嫩的炸虾，配上美味的面包屑，价格1800日元。

炸牡蛎 - 选用新鲜牡蛎，外层金黄酥脆，价格2000日元。

Renga-Tei提供多种饮品以搭配其菜肴，包括精心挑选的日本酒和葡萄酒。餐厅的酒单旨在与菜肴完美结合，提升用餐体验。此外，餐厅还提供啤酒和非酒精饮品，为不同的顾客需求提供选择。

厨师特别推荐他们的原味炸猪排，它的外层酥脆，内里多汁，搭配特制酱料，绝对值得一试。此外，明治诞生蛋包饭以其丰富的口感和令人怀念的味道，成为了许多顾客的最爱。这些菜品不仅体现了餐厅的传统，也展示了日本料理的精髓。

无论您是在寻找历史悠久的用餐体验，还是希望品尝经典的日式西餐，Renga-Tei都值得您一试。这里的每道菜都承载着深厚的文化底蕴，等待着您来探索。快来Renga-Tei发现独特的风味之旅吧！

探索东京中央区的Renga-Tei日式料理馆，体验地道美味与温馨氛围，开启一次难忘的味蕾之旅，立即预订享受极致美味！

东京银座日式餐厅-Renga-Tei，地道美味佳选

Chuo City Municipality

Traditional Japanese-style rooms available for private dining.

Private Tatami Rooms

Renga-tei Ginza Tokyo Japanese western dining experience 

Nestled in the iconic Ginza district of Tokyo, 

 invites you to explore the roots of Japanese-style Western cuisine. Established as a historic culinary landmark, this restaurant claims to be the birthplace of beloved dishes like 

, blending European flavors with Japanese touches in an unassuming setting.

Classic Japanese style western dishes with a historical touch

At Renga-Tei, diners will find a menu focused on quality Japanese-style Western fare. Each dish is prepared with care, highlighting well-seasoned and flavorful ingredients without overly complex presentation. While the offerings lean towards simplicity, the restaurant’s signature dishes like the pork cutlet and omelet rice maintain a nostalgic charm for those curious about the origins of these beloved classics.

The atmosphere at Renga-Tei is a throwback to old-school eateries with a modest, clean interior that showcases traditional Japanese aesthetics. While it might not boast flashy decor, the second-floor private tatami rooms offer a unique and intimate way to enjoy your meal, perfect for those seeking a classic Japanese dining experience. Note that these rooms are accessible only by stairs, which might affect accessibility.

Enjoy your meal in traditional Japanese-style rooms available for private dining, adding an authentic touch to your visit.

English menus are available upon request, making it easier for international visitors to explore the menu and order with confidence.

Keep in mind that Renga-Tei tends to lean towards a pricier dining experience, especially given the simplicity of the dishes. Some guests find the atmosphere and service a bit formal or even pretentious, reflecting its long-standing history and traditional approach. The restaurant does not offer outdoor seating, breakfast, or vegetarian options, and it’s best suited for those interested in classic Japanese western cuisine rather than avant-garde culinary adventures.

Located in the heart of Ginza, Renga-Tei is a historic restaurant renowned for its Japanese-style Western cuisine. Established as a pioneer in dishes like Tonkatsu and Omurice, this venue offers a unique blend of culinary tradition and modern dining.

Historic ambiance that reflects its long-standing heritage.

Authentic Western-style Japanese cuisine with signature dishes.

Central location in Ginza, ideal for visitors.

No reservations accepted, leading to potential wait times.

Credit cards are not accepted, cash only.

Renga-Tei is perfect for tourists seeking a taste of traditional Japanese Western cuisine, as well as locals looking to enjoy a historic dining experience.

Be prepared for higher prices due to its historical significance.

Cash is the only accepted form of payment.

Renga-Tei stands as a testament to Japan's culinary history, offering a unique dining experience steeped in tradition. While it may not satisfy every palate, its rich heritage and signature dishes make it worth a visit for those intrigued by Japanese Western cuisine.

Tokyo

探索东京银座的Renga-Tei，享受历史悠久的西式日本料理，品尝招牌炸猪排和御米饭，体验传统与文化的结合。

东京银座Renga-Tei日式餐厅|古老西式料理体验

访问东京银座的Renga-Tei，品味传统西式日本料理，感受百年历史，享受便捷的中心位置和丰富的餐饮选择。

银座Renga-Tei：东京历史悠久的餐馆，必尝特色菜

东京银座的Renga-Tei餐厅营业时间信息，查看详细地址和营业安排，计划你的美食之旅。

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