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Chuo

Sushidokoro Yamato is highly praised for its authentic Edomae-style sushi, attentive service, and intimate dining experience. Guests appreciate the chef's skillful preparation and the quality of ingredients used. The cozy atmosphere and reservation-only policy contribute to its exclusivity and appeal.

探索东京中央区的隐藏宝藏：寿司之座美誉的“山本”

Asia

Japan

位于东京中央区的Sushidokoro Yamato是一家备受推崇的寿司餐厅，提供正宗的日本料理体验。自开业以来，这里以其精致的寿司和温馨的氛围吸引了众多食客。餐厅的设计简约而优雅，营造出一种宁静的用餐环境，适合享受一顿精致的晚餐。

Sushidokoro Yamato以其新鲜的食材和精湛的技艺而闻名。这里的菜单包括多种经典的寿司和刺身，所有菜品均由经验丰富的厨师精心制作。

餐厅提供的服务非常周到，厨师会根据客人的口味进行调整。尽管有些评论提到对外国客人不够友好，但许多食客表示，餐厅的工作人员非常热情，愿意提供帮助。

Sushidokoro Yamato位于著名的筑地市场附近，周围有许多文化景点和购物区。游客可以在享用美食后，漫步于筑地市场，体验东京的传统市场文化。

无论您是寿司爱好者还是首次尝试，Sushidokoro Yamato都将为您提供难忘的美食体验。欢迎您亲自前来品尝，感受东京的美味与热情。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIM0pYbXpBRRAB&d=17924085&t=1

places/ChIJA2o2h7SJGGARzFxrbMmS634/reviews/ChdDSUhNMG9nS0VJQ0FnSURIM0pYbXpBRRAB

Had the 15pc lunch and was done in an hour. We were late but the chef was kind enough to still serve us the full course. Good solid sushi, would recommend getting sake to go with it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYcC0zLURBEAE&d=17924085&t=1

places/ChIJA2o2h7SJGGARzFxrbMmS634/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYcC0zLURBEAE

Exquisite sushi and captivating technique. Thankfully I was able to secure a cancelled time slot and confirm that Yamato is a wonderful omakase experience. There looks to be a major disconnect between Tabelog and Google reviews. You'll likely read on Google that the restaurant is slightly unwelcoming to foreigners but I being the only foreigner (and I don't speak or understand Japanese) in the building didn't feel anything like. Perhaps there is a bit of miscommunication. When it comes to reservations, it should be make through omakase.in and Yamato's listing isn't as selective as other high end sushi restaurants which means first timers or foreigners have a good chance of getting a seat should they watch the listing closely. Secondly, others getting more courses. So as a heads up, if you're at the dinner seating, there is an appetizer phase that comes first and when you finish the cooked fish dish (barracuda in my case) they'll ask you about a "snack" and saying some words that are actually your extra snack options that come at an additional cost. In my seating, during October, the options were some type of dry roe, ankimo (monkfish liver) and ikura. I recommend you go for the ankimo for sure, it was $15.00 approximately in 2024. During the nigiri phase of the meal, once you finish your uni the chef will say something about anago which is the eel that usually signals the end of the course. What he is saying is the meal is wrapping up and he would like to offer you the opportunity to order more. You can repeat anything in the course even the ebi (they'll cook more) or things off the menu that he will list for you. In this seating it was octopus and a clam of some sort. The sous chef and support staff might use google translate to help with that but just know those are the 2 big moments for you if you are like me - not understanding the language all too well and a foreigner. Yamato was super kind and warm. As for stand-outs in the course for me, I lean towards the katsuo and kohada.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3Mk5QUVJ3EAE&d=17924085&t=1

places/ChIJA2o2h7SJGGARzFxrbMmS634/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3Mk5QUVJ3EAE

Superb value for money. Nice place to quietly enjoy a traditional sushi meal.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUROcU9qc1ZBEAE&d=17924085&t=1

places/ChIJA2o2h7SJGGARzFxrbMmS634/reviews/ChZDSUhNMG9nS0VJQ0FnSUROcU9qc1ZBEAE

He was super kind and attentive despite the fact that I was a foreigner, I do agree with other reviews that if you don’t speak any Japanese, this place might be difficult. Most of his customers are regulars who he has a very good rapport with, and if you are a first-time foreigner, you may feel a little left out. Despite this, if you want amazing sushi I would say give this place a try! I truly enjoyed it and I would go back when I return to Tokyo next time( if I can get reservation;;)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfc2JlUzJRRRAB&d=17924085&t=1

places/ChIJA2o2h7SJGGARzFxrbMmS634/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfc2JlUzJRRRAB

东京中央区寿司料理 Yamato：地道寿司体验的美味佳选

Sushidokoro Yamato was established in August 2021 by Chef Yamato Yasui, who trained under esteemed chefs Takaaki Sugita and Toru Okuda. The restaurant is located in Tsukiji, Tokyo, and offers an intimate dining experience with only eight counter seats.

东京筑地的寿司新星：山本寿司屋的悠久历程与荣耀之路 沿革详解.

Restroom

Parking

Credit Cards Accepted

Sushidokoro Yamato is a renowned sushi restaurant located in the heart of Tsukiji, Tokyo, offering a tantalizing array of fresh sushi crafted from top-quality seafood sourced from the nearby market. The inviting atmosphere, rich with the scent of the ocean and adorned with traditional Japanese decor, enhances the dining experience, making it a must-visit for food lovers.

Sushidokoro Yamato

Experience authentic Edomae-style sushi with our meticulously crafted courses, highlighting the freshest seasonal ingredients.

Lunch Only Nigiri Course

Chef's Tasting Course

Sushidokoro Yamato Menu

Sushidokoro Yamato 菜单总览：正宗江户前寿司的独特体验「午餐寿司套餐与主厨品鉴套餐」

位于日本中央区的Sushidokoro Yamato，以其地道的江户前寿司闻名，致力于呈现新鲜时令食材，带来精致而充满匠心的料理体验。这里的菜单精心设计，以满足寿司爱好者对传统与创新的渴望。

主厨推荐了两款备受赞誉的寿司套餐，令用餐者沉浸于传统与季节风味之中。

 — 精心准备的15件寿司，以新鲜海鲜演绎传统江户前风味。适合想要快速而丰富寿司体验的食客。

 — 精选多款时令寿司与前菜，呈现主厨的匠心独运与季节特色，适合寻求深度美食体验的宾客。

Sushidokoro Yamato的菜单以江户前寿司为核心，强调鱼材的新鲜与季节变化。每一道料理都体现了日本传统寿司工艺，融合现代审美与创新口味，是追求正宗且别致寿司体验者的理想选择。

品尝正宗寿司盛宴，沉浸在日本中央区的美味海鲜魅力中，体验传统与新鲜的完美融合，立即探索这家顶级寿司店！

东京筑地寿司店，体验新鲜美味的特色料理

Chuo City Municipality

A lunch-exclusive course featuring 15 pieces of expertly prepared sushi.

An evening course offering a selection of seasonal sushi and appetizers, showcasing the chef's culinary artistry.

寿司之旅：探索日本中央区的顶级寿司餐厅

探索东京中央区的鲜美寿司体验——Yamato寿司店

位于日本东京中央区的Sushidokoro Yamato是一家以正宗江户前寿司闻名的隐藏宝地。这里提供仅有八个座位的亲密吧台环境，让食客能近距离欣赏寿司大师的精湛技艺。该店由一位拥有盛名培训背景的厨师主理，确保每一片寿司都用心制作，选用最鲜美的高品质原料，带来极致的味觉享受。

然而，Yamato寿司店也存在一些限制。由于实行预约制，可能会给临时访客带来不便，而且座位有限，难以应对大量需求。此外，店内没有提供英文服务，对非日语使用者来说可能会是一个沟通障碍。更重要的是，店内没有私人包间，也没有停车场，可能会对某些顾客的行程带来不便。

Tokyo

体验东京筑地的Yamato寿司餐厅，享用季节性新鲜寿司，感受百年传统技艺，预订限量座位，开启难忘的海鲜盛宴！

东京筑地寿司之旅丨Yamato寿司体验，鲜美无比

在东京筑地Yamato寿司店，品尝专业手艺打造的季节寿司套餐，环境私密安静，是享受正宗日式寿司的理想地点。立刻预订！

东京筑地高端寿司推荐丨Yamato寿司店，专业品鉴绝佳选择

探访东京筑地Yamato寿司，享用由经验丰富的厨师现场制作的多款季节性寿司，提供多样品鉴套餐，预订轻松便利！

探索东京中央区的隐藏宝藏：寿司之座美誉的“山本”

东京筑地的寿司新星：山本寿司屋的悠久历程与荣耀之路沿革详解.

探索东京中央区的鲜美寿司体验——Yamato寿司店

寿司之旅：探索日本中央区的顶级寿司餐厅

Tsukiji Koromo Sushi

Tempura Nakagawa

Shintomichō Yuasa

探索东京中央区的隐藏宝藏：寿司之座美誉的“山本”

东京筑地的寿司新星：山本寿司屋的悠久历程与荣耀之路 沿革详解.

探索东京中央区的鲜美寿司体验——Yamato寿司店

寿司之旅：探索日本中央区的顶级寿司餐厅

Tsukiji Koromo Sushi

Tempura Nakagawa

Shintomichō Yuasa

东京筑地的寿司新星：山本寿司屋的悠久历程与荣耀之路沿革详解.