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Chuo

Tempura Nakagawa is renowned for its traditional Edo-style tempura, offering courses that highlight seasonal ingredients. The chef, trained under Mikawa's Hayotome, prepares dishes like shrimp, conger eel, and seasonal vegetables with a delicate batter, ensuring a crispy texture. The restaurant's intimate setting, with counter seating and a reservation-only policy, provides a personalized dining experience. While the establishment is cash-only and does not accept credit cards or electronic payments, the quality of the meal justifies the price point.

东京筑地的美味宝藏：天妇罗中川的独特体验！'}]},{

探索正宗江户风味天妇罗的绝佳选择！

关于天妇罗中川的精彩详情！'}]},{

位于东京繁华的筑地区，天妇罗中川以其传统的江户风格天妇罗赢得了众多食客的喜爱。这里不仅提供季节性食材的精致课程，还拥有温馨私密的用餐环境，特别适合喜欢深度体验日本料理文化的食客。'}]},{

餐厅周二至周日营业，午餐时间为11:30至13:30，晚餐时间为17:00至21:30，周一休息。'}]},{

这家餐厅提供的单人用餐体验非常适合独行者，吧台座位让你能在享受美味天妇罗的同时感受到厨师的专注与热情。价格方面，午餐套餐从6600日元起，晚餐套餐从9900日元起，依据不同课程而定。'}]},{

许多食客一致认为，天妇罗中川以其地道的江户风味天妇罗和细心周到的服务赢得了极高的评价。每一道菜都由经验丰富的厨师精心制作，确保每一口都能品味到鲜美与酥脆的完美结合。'}]},{

Asia

Japan

位于东京中央区的Tempura Nakagawa是一家以其精致天妇罗而闻名的餐厅。自开业以来，这里便吸引了众多美食爱好者，成为了当地人和游客的热门选择。餐厅的氛围轻松愉悦，装潢简约而不失优雅，给人一种舒适的用餐体验。

Tempura Nakagawa的菜单以新鲜的海鲜和时令蔬菜为主，所有食材均经过精心挑选，确保每一道菜都能展现出最佳风味。这里的天妇罗外脆内嫩，口感丰富，令人回味无穷。

虾天妇罗：鲜嫩的虾肉，外层酥脆。

白鱼天妇罗：清新的白鱼，搭配香脆的外衣。

海胆天妇罗：奢华的海胆，带来独特的鲜味。

Tempura Nakagawa的天妇罗不仅在口味上独树一帜，餐厅的环境也为用餐体验增添了不少色彩。店内的L型吧台设计使得每位顾客都能近距离欣赏到厨师的精湛技艺。

Tempura Nakagawa位于著名的筑地市场附近，步行即可到达筑地站，交通便利。周边有许多其他的美食和文化景点，适合在用餐前后游览。

无论是想要品尝正宗的天妇罗，还是想要体验地道的日本餐饮文化，Tempura Nakagawa都是一个理想的选择。欢迎您亲自前来体验这份美味！

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQtakptUG1nRRAB&d=17924085&t=1

places/ChIJW9j6rd-LGGARRZjp6tQ-wM4/reviews/ChdDSUhNMG9nS0VJQ0FnSUQtakptUG1nRRAB

nice tempura shop near the Ginza area and reasonable price.  cheft don't speak English much.  will definitely go back again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURZaC1haFlnEAE&d=17924085&t=1

places/ChIJW9j6rd-LGGARRZjp6tQ-wM4/reviews/ChZDSUhNMG9nS0VJQ0FnSURZaC1haFlnEAE

Top quality ingredients, super delicious. For the last dish, you get to choose tendon or tencha. I recommend tendon!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURBMzZuM2tRRRAB&d=17924085&t=1

places/ChIJW9j6rd-LGGARRZjp6tQ-wM4/reviews/ChdDSUhNMG9nS0VJQ0FnSURBMzZuM2tRRRAB

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYNy15cWN3EAE&d=17924085&t=1

places/ChIJW9j6rd-LGGARRZjp6tQ-wM4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYNy15cWN3EAE

平日ランチで利用しました( ◠‿◠ )
こちらのお店は電話予約のみなので、外国人観光客の方が全然いなくて穴場に感じました❤︎
ご主人がとても優しく柔らかい人柄で、楽しくお話しながら食事が出来て良かったです❤︎
お手洗いが狭くて、トイレットペーパーが取りづらい位置にあるのでそこが気になりましたが、総合的には満足度高かったです( ◠‿◠ )

I used it for lunch on weekdays ( ◠‿◠ )
This restaurant only takes reservations by phone, so there were no foreign tourists at all, so it felt like a hidden gem.
The host was very kind and gentle, and I was able to have fun talking with him while we ate together ❤︎
I was concerned that the restroom was small and the toilet paper was difficult to get, but overall I was very satisfied ( ◠‿◠ )

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURkNjVEakN3EAE&d=17924085&t=1

places/ChIJW9j6rd-LGGARRZjp6tQ-wM4/reviews/ChZDSUhNMG9nS0VJQ0FnSURkNjVEakN3EAE

築地駅2番出口から徒歩1分くらいのところにある天ぷら屋さん。
休日のランチで予約して伺いました。
現金のみです。

江戸前の老舗って感じの店内はL字型のカウンターと後ろにテーブル席がありますがこの時は使ってなかった。
ランチは松竹梅と3種類コースがあってあんまり覚えてないけど8000円くらいと10,000円くらいと13,000円くらいだったような気がします。

8,000円のコースにして好きなやつ追加することにしました。

エビから始まり8品出てきた。
そして追加聞かれたので白魚とウニの紫蘇巻きをオーダーして、最後に天丼or天茶が選べるという流れです。

口コミ読んだ限りではかなり揚げが強くてすごい香ばしくてガリガリ！みたいなのを想像してたのですが思ったよりはちゃんと正統派な天ぷらでした。変わってきたのかな？

それでも確かにしっかり揚げてあって、ふわりふわりというよりはちゃんと食感のある天ぷらって感じで美味しかったです。

雰囲気もかなりカジュアルやし予約も取れるので気楽に美味しい天ぷら食べたい時に良さそう。

A tempura restaurant located about 1 minute walk from Exit 2 of Tsukiji Station.
I made a reservation for lunch on a holiday.
Cash only.

The inside of the store, which feels like a long-established Edomae-style restaurant, has an L-shaped counter and table seats at the back, but we weren't using them at this time.
Lunch had 3 different courses: Shochikubai and I don't remember much, but I think it was around 8000 yen, 10,000 yen, and 13,000 yen.

I decided to make the 8,000 yen course and add whatever I like.

Eight dishes came out, starting with shrimp.
Then, I was asked for more, so I ordered Shiso-maki with white fish and sea urchin, and at the end I could choose Tendon or Tencha.

From what I've read in the reviews, it's quite deep-fried, very fragrant, and crunchy! I was imagining something like this, but it turned out to be a more traditional tempura than I expected. I wonder if things have changed?

Still, it was definitely deep-fried, and rather than being fluffy, it felt more like tempura with a proper texture and was delicious.

The atmosphere is quite casual and you can make reservations, so it seems like a good place to eat delicious tempura in a casual setting.

东京中央区天妇罗 Nakagawa：地道日式海鲜餐厅体验

Tempura Nakagawa, established in 2004, is a renowned tempura restaurant in Tsukiji, Tokyo. The chef, Takashi Nakagawa, trained under the esteemed Mikawa's Hayotome for 17 years before opening his own establishment. The restaurant has been recognized in Tabelog's Tempura 'Hyakumeiten' (Top 100 Tempura Restaurants) in 2022, 2023, and 2025.

Tempura Nakagawa: A Legacy of Edo-Style Excellence in Tsukiji Tokyo Japan 

Nestled in the vibrant heart of Tsukiji, Tokyo, Tempura Nakagawa has been a beacon of traditional Japanese culinary art since its establishment in 2004. Known for its authentic Edo-style tempura, this distinguished restaurant offers an immersive experience that blends rich history, masterful technique, and premium ingredients.

Tempura Nakagawa was founded in 2004 in the famous Tsukiji district, a location steeped in culinary tradition and renowned for its bustling fish market. The chef behind this revered establishment honed his skills under the tutelage of the esteemed Mikawa Zezankyo, a name synonymous with excellence in Edo-style tempura. This apprenticeship laid the foundation for the restaurant's commitment to authentic flavors and meticulous preparation techniques that honor the tempura tradition.

Over the years, Tempura Nakagawa has earned consistent recognition for its exceptional quality and dedication to the craft. Notably, it has been selected for the prestigious Tabelog Tempura 'Hyakumeiten' honor for five consecutive years, from 2022 through 2025. This distinction highlights the restaurant’s sustained excellence and its status as a must-visit destination for tempura aficionados in Tokyo and beyond.

At Tempura Nakagawa, guests are treated to a traditional Edo-style tempura experience within a cozy setting just steps from Tsukiji Station. The restaurant’s interior features a classic L-shaped counter allowing diners to watch the craftsmanship unfold in real-time, alongside table seating for a more intimate meal. The menu offers a variety of courses, each designed to showcase the delicate texture and rich flavors of carefully selected ingredients fried to a perfect crispness.

 – Preserving the true essence of Edo-style tempura with a time-honored recipe and technique.

 – Chef’s skillful frying technique ensures a perfect balance of crunch and tenderness in every bite.

 – Consistently recognized by Tabelog, reflecting the restaurant’s elite status in Tokyo’s competitive culinary scene.

This combination of rich history, expert culinary tradition, and consistent acclaim makes Tempura Nakagawa a standout destination for those seeking an authentic taste of Tokyo’s timeless tempura culture. Whether you are a devoted foodie or a traveler eager to explore Japan’s gastronomic treasures, this hidden gem in Tsukiji offers an unforgettable dining journey steeped in heritage and flavor.

Dine In

Restroom

Reservable

Serves Beer

Serves Lunch

Serves Dinner

In the heart of Tokyo’s bustling Chuo City, nestled within the famed Tsukiji district, a world of culinary delight awaits at Tempura Nakagawa. This gem of a restaurant is more than a mere dining venue; it is a sanctuary where the art of tempura is celebrated with reverence and precision. Each dish served at Tempura Nakagawa tells a story—a narrative woven into the delicate layers of golden-brown tempura, each piece expertly fried to achieve that perfect balance of crunch and tenderness. The chefs here elevate the traditional Japanese technique, showcasing the freshest seasonal ingredients sourced from local markets, ensuring each meal exceeds expectations.

Tempura Nakagawa

Experience traditional Edo-style tempura with a selection of courses featuring seasonal ingredients.

Ume Course

Bamboo Course

Pine Course

Tempura Nakagawa Menu

位于日本中央区的天妇罗中川，专注于江户风味的天妇罗，以新鲜的季节性食材为特色，创造出美味的传统美食。这里的每一道菜都经过精心准备，旨在为食客提供独特的用餐体验。中川的天妇罗不仅仅是一顿饭，而是一场美食的盛宴，深受当地居民和游客的喜爱。

梅花套餐 - 包含鲜虾、虾头、白鱼等食材，价格为6600日元。

竹子套餐 - 提供多种新鲜食材，价格为9900日元。

松树套餐 - 特色菜肴，价格为12100日元，适合喜爱天妇罗的食客。

天妇罗中川提供精选的日本清酒和啤酒，旨在与新鲜的天妇罗相得益彰。这里的饮品搭配经过精心设计，能够提升菜肴的风味，令用餐体验更加丰富。无论是午餐还是晚餐，搭配合适的饮品都能为您的用餐增添一份乐趣。

素食选择 - 提供部分素食天妇罗选项。

无麸质食品 - 提供无麸质的天妇罗选项。

过敏友好选择 - 餐厅提供告知服务以满足过敏者的需求。

厨师特别推荐的菜肴包括天妇罗虾和紫苏卷，使用新鲜的海鲜和当地食材，味道鲜美。每一道菜都代表着日本传统的烹饪艺术，提供给食客的是无与伦比的美味体验。

欢迎您来到天妇罗中川，发现传统与现代相结合的风味，品尝我们精心准备的每一道天妇罗。

体验日本中央区天妇罗 Nakagawa的鲜美和独特风味，享受地道海鲜盛宴，唤醒味蕾的绝佳选择，立即探索这片美味天地！

筑地东京日本美食-tempura Nakagawa餐厅推荐

Chuo City Municipality

Weekday lunch courses starting from 6,600 yen, featuring a variety of tempura dishes.

Lunch Courses

Dinner courses starting from 9,900 yen, offering a more extensive selection of tempura.

Dinner Courses

天妇罗中川：日本中央区的美味天妇罗体验

位于日本东京中央区的天妇罗中川是一家不容错过的特色餐厅，以其精致的天妇罗料理闻名。无论是商务午餐还是悠闲晚餐，这里的菜单都能满足不同食客的需求。

Located in the heart of Tsukiji, Tempura Nakagawa is a celebrated tempura restaurant known for its authentic Edo-style dishes. With a focus on high-quality seasonal ingredients, this establishment has garnered a reputation for providing an intimate dining experience. The restaurant is recognized in Tabelog's Tempura 'Hyakumeiten', making it a noteworthy destination for both locals and travelers seeking a taste of traditional Japanese cuisine.

Recognized in Tabelog's Tempura 'Hyakumeiten'

No credit card or electronic payment options

Tempura Nakagawa is perfect for food enthusiasts looking to indulge in authentic Japanese tempura. It serves as an excellent choice for intimate dinners or special occasions, where the focus is on high-quality dining experiences.

Reservations are mandatory and can only be made by phone.

The restaurant operates on a cash-only basis.

Expect a cozy atmosphere with limited seating.

Tempura Nakagawa stands out as a remarkable destination for those who appreciate the art of tempura. While it has its limitations, such as being cash-only and requiring reservations, the quality of the food and the intimate setting make it a worthwhile experience. Whether you're a local or a visitor to Tokyo, this restaurant promises a delightful culinary journey.

Tokyo

体验东京中央区江户风格天妇罗，享受精选季节性食材的高品质课程，预约品尝正宗日式天妇罗的绝佳去处。

东京中央区天妇罗 Nakagawa：正宗江户风味餐厅

在东京中央区的天妇罗Nakagawa享受传统江户风味，提供多种季节性课程，预订座位体验正宗日本天妇罗盛宴。

东京中央区天妇罗 Nakagawa：季节佳肴体验

自2004年开业，天妇罗Nakagawa在东京以其正宗江户风格和高品质食材而闻名，荣获Tabelog顶级天妇罗餐厅。

菜单概述

招牌菜肴

饮品与搭配

饮食选择

厨师推荐

体验菜单

Tsukiji Koromo Sushi

Shintomichō Yuasa

Sakuragi