Name: Tempura Yaguchi
Address: Japan, 〒103-0013 Tokyo, Chuo City, Nihonbashiningyōchō, 2-chōme−9−７ 大江戸アクセス2 1F, Chuo, 103-0013, JP
Telephone: 03-3527-3701
Price range: $$

首页

下载

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

添加

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

优势

Tempura Yaguchi, located in the heart of Chuo City, Tokyo, plays a vital role in the local culinary scene. This esteemed restaurant not only serves exquisite Edo-style tempura but also fosters community connections through its intimate dining experience. With just eight seats at the counter, diners enjoy personalized service from Chef Kazuki Yaguchi, who has over 22 years of training under a master tempura chef. This dedication to craft and community is reflected in the restaurant's commitment to using fresh, seasonal ingredients sourced from local markets.

The restaurant's reputation for excellence has made it a beloved spot for both locals and visitors, creating a sense of belonging and pride in the community.

Tempura Yaguchi actively participates in local events, showcasing its culinary expertise while supporting neighborhood initiatives. This engagement not only highlights the restaurant's commitment to the community but also enriches the local culture.

Collaboration with local farms for fresh produce.

Participation in local food festivals to promote Japanese cuisine.

Collaborations with local artisans for unique dining experiences.

Tempura Yaguchi hosts various events throughout the year, from seasonal tasting menus to special collaborations with local chefs. These gatherings not only celebrate the art of tempura but also foster a sense of community among food lovers. The intimate setting encourages conversations and connections, making each event a memorable experience.

At Tempura Yaguchi, sustainability is a core principle. The restaurant is committed to minimizing waste by utilizing every part of the ingredients it sources. This not only enhances the flavors of the dishes but also supports local farmers and reduces the carbon footprint. The chef's philosophy emphasizes respect for nature, which is evident in every meticulously prepared dish.

"I have been fortunate enough to dine at a 3 Michelin star tempura restaurant in Tokyo previously, and the food at Yaguchi was its equal. The service was efficient and friendly. An absolutely outstanding tempura experience." - A Non

Join the culinary journey at Tempura Yaguchi in Chuo City, Tokyo. Experience the artistry of tempura and the warmth of community. Reservations are recommended to ensure your place at this exceptional dining experience.

The Rich History of Tempura Yaguchi in Tokyo Japan's Culinary Scene.

Located in the bustling heart of Tokyo's Chuo City, **Tempura Yaguchi** has swiftly become a beacon of culinary excellence since its inception. Opened in **July 2020**, this exquisite restaurant specializes in tempura, a beloved Japanese dish that showcases the art of frying. Yaguchi stands out not only for its expertly crafted dishes but also for its dedication to preserving the traditional techniques of tempura preparation.

 The restaurant was awarded a Michelin star in the Tokyo Guide.

The recognition by the Michelin Guide in **2022** marked a significant milestone for Tempura Yaguchi, as it highlighted the restaurant’s commitment to quality and authenticity. Diners flock to experience the artistry of Chef Kazuzi Yaguchi, who trained for **22 years** under a master chef before establishing his own venue. This dedication is reflected not only in the superior taste of the tempura but also in the warm and inviting atmosphere that makes each guest feel special.

At Tempura Yaguchi, the dining experience is meticulously crafted to engage all the senses. From the moment you enter, you are greeted by the aroma of fresh ingredients being delicately fried to perfection. The restaurant features a cozy atmosphere with a counter that accommodates just a handful of guests, providing an intimate setting where the culinary magic unfolds before your eyes.

 fried Niigata eggplant, tempura rice bowl, and chazuke rice.

Each dish is prepared with precise techniques that enhance the natural flavors of the ingredients, offering a satisfying contrast of textures. Guests are invited to dip their tempura in either salt or sauce, depending on their preference, and the recommendations from the chef ensure that each bite is optimized for flavor.

With its rich history and commitment to excellence, Tempura Yaguchi stands as a testament to the artistry of Japanese cuisine. As the only Michelin-starred tempura restaurant in the area, it is a must-visit destination for food enthusiasts and travelers alike, offering a unique and memorable culinary journey.

Located in the heart of Chuo City, Tokyo, Tempura Yaguchi is a Michelin-starred restaurant celebrated for its authentic Edo-style tempura. This intimate eight-seat establishment offers a unique dining experience where each dish is crafted with high-quality, fresh ingredients. The chef, Kazuzi Yaguchi, trained for 22 years under a tempura master, ensuring that every bite reflects his dedication to this culinary art. Guests can expect a series of courses that highlight the delicate flavors of seasonal vegetables and seafood.

Electronic and QR code payments not accepted

Tempura Yaguchi is perfect for food enthusiasts seeking an authentic Japanese dining experience, as well as for those celebrating special occasions or looking for a unique culinary adventure.

Reservations are highly recommended due to limited seating.

Cash payments are preferred; electronic payments are not accepted.

The restaurant does not offer parking; consider public transport.

Tempura Yaguchi stands out as a premier destination for tempura lovers. With its focus on quality and authenticity, it offers a dining experience that is both intimate and unforgettable. While the limited seating and cash-only policy may pose challenges, the exquisite flavors and attentive service make it a worthwhile visit.

Experience exceptional tempura dining at Tempura Yaguchi in Tokyo's Chuo City district.

Nestled in the heart of Nihonbashiningyōchō, Tempura Yaguchi offers an authentic taste of Japan’s culinary heritage with a modern twist. This intimate restaurant, located on the first floor of 大江戸アクセス2, is renowned for its masterfully crafted tempura dishes by Chef Kazuzi Yaguchi, who brings over two decades of expertise trained under a revered tempura Master. Visitors can savor a memorable dining experience in a serene setting with just eight counter seats, combining traditional charm and contemporary elegance.

Whether you're stopping by for lunch or indulging in dinner, Tempura Yaguchi crafts dishes that highlight the freshest seasonal ingredients. The Lunch Tempura Rice Bowl, priced affordably around 2000 JPY, is a generous and satisfying meal featuring tempura-fried shrimp, conger eel, squid, shishamo, eggplant, and shiitake mushrooms served over perfectly steamed rice with traditional miso soup and pickles. It’s a hearty option for those craving a delicious taste of tempura in a casual setting.

For a truly immersive experience, the Dinner Omakase Course offers an exquisite journey through tempura artistry, priced at approximately 32000 JPY. Expect a thoughtfully curated selection including delicate shrimp, tender squid, seasonal butterbur sprouts, scallops, clams, sea urchin wrapped in fragrant shiso leaves, asparagus, and more. The meal culminates with a satisfying tempura rice bowl, leaving guests both delighted and full. This multi-course feast is a favorite among food enthusiasts seeking authenticity and culinary finesse.

 – Chef Yaguchi’s 22 years of training under a renowned tempura master ensures impeccable technique and flavor in every bite.

 – The cozy eight-seat counter fosters a relaxed atmosphere where guests enjoy personalized attention and a connection to the art of tempura.

 – Tempura Yaguchi’s philosophy highlights the natural flavors of premium ingredients, often enjoyed with just a touch of salt rather than heavy sauces.

 – Despite language barriers, the chef and staff go the extra mile to explain dishes and ensure guests feel welcome and comfortable.

 – Seating is limited to 8 guests at the counter, so booking ahead guarantees your spot.

 – The restaurant accepts various payment methods, so you can pay conveniently without worrying about cash only.

 – The menu and ambiance cater to adult diners seeking a refined experience.

Tempura Yaguchi is a must-visit for food lovers exploring Tokyo who want to enjoy authentic tempura prepared with precision, passion, and care.

Chuo

Tempura Yaguchi, located in Tokyo's Chuo City, is celebrated for its traditional Edo-style tempura. Chef Kazuki Yaguchi, with over two decades of experience, offers meticulously prepared dishes using fresh, seasonal ingredients. The restaurant's intimate eight-seat counter setting provides a personalized dining experience. While the lunch tempura rice bowl is priced at ¥2,000, the dinner omakase course is available for ¥32,000. Reservations are recommended due to the restaurant's popularity.

Discover authentic Edo-style tempura at Tempura Yaguchi in Tokyo's Chuo City.

Nestled in the heart of Nihonbashiningyōchō, Tempura Yaguchi offers an extraordinary culinary journey through traditional Edo-style tempura, masterfully crafted by Chef Kazuki Yaguchi. With over 22 years of training under a revered tempura master, Chef Yaguchi brings exceptional skill and passion to every dish served in this intimate 8-seat counter setting. The cozy space combines a downtown vibe with modern touches, creating a relaxed and engaging atmosphere perfect for foodies and travelers seeking authentic Japanese cuisine.

Exceptional dining experience and menu highlights

The signature omakase course at Tempura Yaguchi features a generous progression of meticulously prepared tempura, including delicate shrimp, tender squid, juicy eggplant, and fresh shellfish. Each ingredient’s original flavors shine through, enhanced by precise frying techniques that keep the tempura light and crispy without heaviness. Guests can enjoy tempura with salt or a specially recommended sauce pairing, perfectly matched to each dish. The meal concludes with a refreshing dessert—seasonal fruits like Shine Muscat grapes—and comforting tea, making for a well-rounded dining experience that leaves you satisfied but not overly full.

Unlike many fried food experiences, Tempura Yaguchi’s tempura is known for being surprisingly gentle on the stomach, allowing diners to relish multiple courses without discomfort. The chef’s personal involvement in explaining dishes and the cultural heritage—highlighted by framed calligraphy from his master—adds a unique and heartfelt dimension to the meal. The intimate counter seating ensures personalized service, making it a favorite spot for locals and international visitors alike who appreciate authenticity and culinary craftsmanship.

Frequently asked questions about Tempura Yaguchi

What are the operating hours of Tempura Yaguchi?

 Lunch is served from 11:30 AM to 1:00 PM, and dinner from 6:00 PM to 10:30 PM, with the last entry at 8:30 PM.

 Reservations can be made by phone at 03-3527-3701.

Is there parking available at the restaurant?

 No, parking is not available at the restaurant.

 Yes, credit cards are accepted, including VISA, MasterCard, JCB, and AMEX.

Is the restaurant accessible by public transportation?

 Yes, it's a 5-minute walk from Ningyocho Station (Tokyo Metro Hibiya Line) Exit A3 and Suitengumae Station (Tokyo Metro Hanzomon Line) Exit 7.

Community sentiment about Tempura Yaguchi

Tempura Yaguchi is celebrated by locals and visitors for its authentic Edo-style tempura, exceptional ingredient quality, and the chef’s mastery. The intimate seating and engaging service create a memorable dining atmosphere, with many guests noting how the light and flavorful tempura leaves them feeling refreshed rather than heavy. This restaurant is a must-visit for anyone seeking an elevated tempura experience in Tokyo’s Chuo City, where traditional craftsmanship meets warm hospitality.

 1F, Ōedo Access 2, 2-chōme−9−7 Nihonbashiningyōchō, Chuo City, Tokyo 103-0013, Japan

 Lunch tempura rice bowl approximately ¥2,000; dinner omakase course around ¥32,000

 Intimate counter seating with 8 seats only

Asia

Japan

天妇罗八口（Tempura Yaguchi）是一家位于东京中央区的高档天妇罗餐厅，凭借其精致的菜品和温馨的氛围而闻名。餐厅的创始人八口和辻（Kazuzi Yaguchi）经过22年的严格培训，成为了一名天妇罗大师。餐厅的墙上挂着他师傅的书法作品，彰显了其深厚的烹饪传统。天妇罗八口不仅提供美味的天妇罗，还注重顾客的用餐体验，服务员热情友好，确保每位客人都能享受到最佳的用餐体验。

天妇罗八口的菜单以新鲜的时令食材为基础，提供多道精致的天妇罗菜肴。每道菜品都经过精心准备，确保保留食材的原汁原味。以下是一些推荐的菜品：

炸新潟茄子：外脆内嫩，香气四溢。

天妇罗虾：鲜美的虾肉，外层金黄酥脆。

天妇罗鱿鱼：口感滑嫩，搭配特制酱汁。

天妇罗八口位于东京中央区的日本桥区域，周围有许多文化和历史景点。这里是东京的商业中心，附近有著名的购物区和博物馆，吸引了众多游客和当地居民。无论是购物还是文化探索，天妇罗八口都是一个理想的用餐选择。

无论您是天妇罗的爱好者还是首次尝试，天妇罗八口都将为您提供无与伦比的用餐体验。期待您的光临！

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURyMXJyMm1BRRAB&d=17924085&t=1

places/ChIJvdV87IiJGGARleVGizDqYLw/reviews/ChdDSUhNMG9nS0VJQ0FnSURyMXJyMm1BRRAB

I have been fortunate enough to dine at a 3 michelin star tempura restaurant in Tokyo previously and the food at Yaguchi was its equal.  In addition, the service was efficient and friendly.  Although the chef spoke limited English he made great effort to explain what we were eating and to make sure we were comfortable.  I was dining with two Japanese friends and he was able to explain that he trained for 22 years with a tempura Master before opening up his own restaurant.  In fact, there is framed calligraphy from his Master on the wall of the restaurant.
We lost count of the number of courses so rest assured, that you will not leave here hungry.
An absolutely outstanding tempura experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNqcXQ3M01REAE&d=17924085&t=1

places/ChIJvdV87IiJGGARleVGizDqYLw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNqcXQ3M01REAE

Kazuzi Yaguchi San is the best Tempura chef we have experienced ever. A well outstanding restaurant with a set menu that will wow you from beginning to end.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIdTZHbFlREAE&d=17924085&t=1

places/ChIJvdV87IiJGGARleVGizDqYLw/reviews/ChZDSUhNMG9nS0VJQ0FnSURIdTZHbFlREAE

老闆相當親切，時常與客人聊天交流，英文很好，用餐氣氛輕鬆愉快。

甘口的清酒與料理搭配得宜，相當美味。

目前心目中的第一名天婦羅店，成功將所有食材鮮美的原味呈現出來，許多食材雖然曾經吃過，但都不像這間店的料理，美味無比，只是沾鹽即可，不需加上醬汁。

炸新潟茄子讓人非常驚艷，柔軟而多汁，香氣十足，讓人難以忘懷。

最後的天婦羅丼飯跟茶泡飯，推薦茶泡飯，湯汁清爽卻蘊含豐富層次，搭配天婦羅炸蝦十分好吃，相當飽足。

The boss is very friendly and often chats with guests. He speaks good English and the dining atmosphere is relaxed and pleasant.

Amakuchi's sake goes well with the food and is quite delicious.

Currently the number one tempura restaurant in my mind, it successfully brings out the delicious original taste of all the ingredients. Although I have eaten many of the ingredients before, they are not as delicious as the dishes in this restaurant. Just dip them in salt and no need. Add sauce.

The fried Niigata eggplant was amazing, soft and juicy, full of aroma and unforgettable.

The final tempura rice bowl and chazuke rice are recommended. The chazuke rice is recommended. The soup is refreshing but rich in layers. It is very delicious when paired with the tempura fried shrimp and is quite filling.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNObHZiSEhnEAE&d=17924085&t=1

places/ChIJvdV87IiJGGARleVGizDqYLw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNObHZiSEhnEAE

カウンター全8席の落ち着いた空間で、下町さとモダンさがミックスされた素敵な雰囲気でした。

品数が多く、ペースもちょうど良く提供いただきました。
えびやイカなどはもちろん、難しそうな茄子や貝類なども美味しくいただきました。
天つゆか塩、好きな方でいただけますが品によってどちらが合うかおすすめを教えてくれます。
写真にはありませんが最後にデザートとお茶も用意してくれます。
12月下旬の時点ではデザートはシャインマスカットでした。
普段胃腸が弱く揚げ物などは特に胃もたれしやすいのですが翌日も全く胃もたれしませんでした。

It was a relaxing space with 8 seats at the counter, and a nice atmosphere that was a mix of downtown and modernity.

There were many items and the pace was just right.
In addition to shrimp and squid, we also enjoyed delicious dishes such as eggplant and shellfish.
You can have tempura sauce or salt, whichever you like, but they will recommend which one goes well with the dish.
Although not shown in the photo, they will also prepare dessert and tea at the end.
As of late December, the dessert was Shine Muscat.
I usually have a weak stomach and tend to feel upset when eating fried foods, but the next day I didn't feel any upset at all.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfMmI2emx3RRAB&d=17924085&t=1

places/ChIJvdV87IiJGGARleVGizDqYLw/reviews/ChdDSUhNMG9nS0VJQ0FnSURfMmI2emx3RRAB

超級飽。好吃。
15道（含水果）

Super filling. tasty.
15 dishes (including fruits)

东京中央区天妇罗Yaguchi：地道美味的日式天妇罗体验

Opened in July 2020, Tempura Yaguchi quickly gained acclaim, earning a Michelin star in the 2022 Tokyo Guide.

位于东京中央区的天妇罗 Yaguchi，成立于2020年7月，短短两年内便崭露头角，成为众多食客心中的热门之选。自开业以来，这家餐厅凭借其极致的天妇罗料理，赢得了众多美食评论家的高度评价。 

In the heart of Tokyo's bustling Chuo City, Tempura Yaguchi is an upscale culinary haven offering a full sensory experience. This elegant restaurant invites guests into a serene ambiance adorned with traditional Japanese elements. Seasoned chefs expertly prepare each tempura dish using the finest seasonal ingredients, transforming fresh vegetables and seafood into crispy delights. Located near the historical Nihonbashi Bridge, it promises superb flavors and memorable dining experiences.

Tempura Yaguchi

Experience authentic Edo-style tempura with our meticulously crafted dishes, highlighting the freshest seasonal ingredients.

Tempura Rice Bowl (Tendon)

Tempura Yaguchi Menu

Tempura Yaguchi位于东京中央区，是一家专注于江户风格天妇罗的餐厅。这里的菜品强调新鲜的季节性食材，结合传统与现代的烹饪技艺，提供令人难忘的美食体验。

天妇罗饭（天丼）: 这道主菜包含虾、鳗鱼、鱿鱼、白鱼、香鱼、茄子、青椒、香菇、米饭、味噌汤和腌菜，呈现出丰富的口感和层次。

每道菜品都经过精心制作，确保每一口都能感受到食材的原汁原味。

餐厅提供多种饮品，包括清酒和啤酒，完美搭配天妇罗的美味。

餐厅提供素食和无麸质选项，确保每位顾客都能享受到美味的天妇罗。

推荐尝试炸新潟茄子和天妇罗虾，搭配清酒，绝对让您回味无穷。

欢迎光临Tempura Yaguchi，体验正宗的江户风格天妇罗，尽情享受每一口的美味。

探索东京中央区的天妇罗雅口，品尝鲜美酥脆的高品质天妇罗，感受地道日本风味，立即开启您的美味之旅！

东京筑地天妇罗屋，美味晶莹的日式体验

Chuo City Municipality

A generous serving of tempura-fried shrimp, conger eel, squid, whiting, shishamo, eggplant, green pepper, and shiitake mushroom over rice, accompanied by miso soup and pickles.

Lunch Tempura Rice Bowl (Tendon)

An exquisite selection of tempura dishes including shrimp, squid, butterbur sprouts, whiting, megochi fish, taranome, scallops, clams, eggplant, ayu, sea urchin wrapped in shiso leaves, asparagus, and conger eel, followed by a tempura rice bowl.

Dinner Omakase Course

天妇罗雅口：东京中央区的美味天堂

Tokyo

在东京中央区Yaguchi天妇罗店，享受正宗江户风味天妇罗，精选新鲜食材，提供高品质美食体验，提前预约更佳！

东京中央区天ぷら屋 Yaguchi：米其林星级传统天妇罗体验

探索东京中城的Tempura Yaguchi，享受正宗的海鲜天妇罗，体验米其林级厨艺，悠享精致舒适的用餐环境。

东京中城天ぷらYaguchi：日式高端海鲜天妇罗享受

Tempura Yaguchi在东京中城融合传统江户风味和创新技巧，为您带来难忘的天妇罗体验，提前预订享受尊贵体验！

Sushi Ichijo

The Pizza Bar On 38th

La Paix Nihonbashi