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Community Involvement at Tempura Asanuma  

The History of Tempura Asanuma in Tokyo's Nihonbashi District.

Nestled in the heart of Tokyo's vibrant Nihonbashi district, **Tempura Asanuma** has emerged as a beacon of culinary excellence since its inception. Opened in **September 2022** by the talented chef **Tsutomu Asanuma**, this restaurant is making waves by redefining traditional Edo-style tempura. In a city renowned for its diverse food culture, Tempura Asanuma stands out by blending authenticity with innovation.

In just a few short years, Tempura Asanuma has garnered significant recognition and accolades, showcasing its commitment to quality and culinary craftsmanship. Here's a quick snapshot of the key milestones in its journey:

**2022:** Tempura Asanuma opened its doors, quickly becoming a sought-after destination for tempura enthusiasts in Tokyo.

**2023:** Selected for the prestigious Tabelog Tempura 'Hyakumeiten', an honor that highlights the restaurant's excellence in tempura.

**2025:** The restaurant received the Tabelog Award 2025 Silver and was once again selected for the Tabelog Tempura 'Hyakumeiten', solidifying its reputation.

Chef Tsutomu Asanuma's philosophy revolves around using the freshest ingredients, showcasing seasonal vegetables and seafood while ensuring each piece of tempura is cooked to perfection. The use of high-quality sesame oil sets this establishment apart, allowing for a lighter and more flavorful experience compared to traditional tempura styles. Guests often rave about the delicate balance of flavor and texture, making each visit a memorable culinary adventure.

As Tempura Asanuma continues to grow, it is well on its way to becoming a staple in Tokyo's vibrant culinary scene. The restaurant's commitment to quality and innovation, along with its growing list of accolades, signifies that this is just the beginning. Visitors can expect not only a delicious meal but also a warm, inviting atmosphere that reflects the heart of Japanese hospitality.

Located on the sixth floor of the Ordin Nihonbashi Building in Tokyo's Chuo City, Tempura Asanuma offers a refined dining experience focused on Edo-style tempura. With only eight seats available, this intimate restaurant prides itself on high-quality, fresh ingredients and a light, crispy batter that elevates traditional tempura to new heights. Diners can expect personalized service and a menu that showcases a variety of expertly fried dishes, making it a standout choice for food enthusiasts.

Intimate dining experience with only 8 seats

Tempura Asanuma is perfect for food lovers seeking an intimate dining experience, as well as for those celebrating special occasions or enjoying a quiet dinner with friends.

Reservations are highly recommended due to the limited seating. The restaurant serves lunch and dinner, and it is advisable to arrive on time as the dining experience is designed to be intimate and focused.

Tempura Asanuma stands out as a premier destination for tempura in Tokyo, combining quality, service, and an intimate atmosphere. While reservations can be challenging to secure, the experience is well worth the effort for those who appreciate fine dining.

Nestled in the heart of Nihonbashi, Tokyo, Tempura Asanuma offers an exquisite Edo-style tempura dining adventure that redefines traditional fried cuisine. Located on the 6th floor of the Ordin Nihonbashi Building, this intimate restaurant boasts a cozy counter seating for just seven guests, ensuring a personalized and immersive experience as the skilled young chef crafts each dish with precise care.

The Omakase Course: A Seasonal Tempura Journey

Tempura Asanuma's signature offering is the Omakase Course, priced at 16,500 JPY, presenting a carefully curated selection of fresh, high-quality ingredients fried to perfection. Each tempura piece features a delicate batter that is lighter and more refined than typical fried dishes, highlighting the natural flavors and textures of the ingredients. Diners can expect seasonal delights such as crispy shrimp, silky eggplant, large shiitake mushrooms bursting with umami, tender scallops fried just at their prime, and unique items like chervil root that surprise with their sweet, moist texture.

This restaurant is celebrated for its masterful use of 100% sesame oil which imparts a crisp, refreshing finish unlike any other tempura experience. The batter is applied just in the right amount, creating a perfect balance between crunch and lightness, making it feel almost like a healthy meal rather than heavy fried food.

 – from fresh seafood to seasonal vegetables carefully selected for each course.

 – perfect for foodies and digital nomads seeking an authentic and engaging Tokyo dining experience.

 – employing traditional methods combined with innovative techniques to create unforgettable flavors.

Open since September 2022, Tempura Asanuma welcomes reservations and offers dine-in service exclusively. The establishment serves a full menu including lunch, dinner, and dessert options, complemented by a fine selection of beer and wine. Please note that the venue is best suited for adults as it does not cater to children or offer vegetarian options.

Guests are advised to reserve in advance due to the restaurant's limited seating and high demand. Located just a one-minute walk from Nihonbashi Station, it's conveniently accessible for travelers exploring central Tokyo. Payment is accepted via credit cards, and clean restroom facilities are available on-site.

Chuo

Tempura Asanuma, located in Tokyo's Nihonbashi district, offers a seasonal omakase course featuring a variety of tempura dishes. The restaurant has been recognized with awards such as the Tabelog Award 2025 Silver and selection for Tabelog Tempura 'Hyakumeiten' 2025. Diners commend the chef's skill in creating light, crispy tempura that doesn't feel heavy, and the use of high-quality ingredients.

Discover Tempura Asanuma In Tokyo's Nihonbashi District - A Tempura Experience Like No Other!

Nestled in the heart of Tokyo's stylish Nihonbashi district, Tempura Asanuma delivers an extraordinary tempura dining experience that captivates locals and visitors alike. Recognized with the prestigious Tabelog Award 2025 Silver and celebrated as one of the top tempura establishments of the year, this intimate restaurant specializes in a seasonal omakase course that showcases the finest seasonal ingredients. The masterful chef crafts each tempura piece with impeccable skill, using light and crispy batter that enhances the natural flavors without feeling heavy. It’s a fresh, refined take on Edo-style tempura that delights the palate and leaves you craving more.

Unforgettable Dining Atmosphere and Quality Service

Tempura Asanuma is housed on the 6th floor of the Ordin Nihonbashi Building, offering a cozy counter seating arrangement for just seven guests. This intimate setting invites diners to witness the chef's artistry up close, creating a personal and immersive experience. The restaurant's ambiance pairs perfectly with its precise culinary execution, complemented by professional and friendly staff who ensure every visit feels special and attentive. Whether you’re joining for a date night, a business dinner, or a memorable meal with friends, the service and setting elevate the entire experience.

A Menu Crafted to Impress: Seasonal Omakase Tempura

The culinary journey at Tempura Asanuma centers on the omakase tasting course priced at JPY 16,500 per person. Diners indulge in a carefully curated selection of tempura dishes, from delicately battered shrimp and eggplant to prized matsutake mushrooms and tender conger eel. The batter is crafted with just the right amount to keep the tempura airy and crisp, never greasy or heavy. Many guests rave about signature items like the large shiitake mushrooms bursting with umami and the sweet, moist chervil root that tastes like a gourmet sweet potato. For the perfect finishing touch, you can choose a kakiage topping for your tempura bowl or opt for the comforting ochazuke rice dish.

 can be made by leaving a message on the restaurant's answering machine or via their Instagram account, as they are not currently accepting reservations by phone or online.

 is JPY 16,500 per person, offering excellent value for the quality and volume served.

 include credit cards, but the restaurant does not accept electronic money or QR code payments.

 is not provided at the location, so it is recommended to use public transportation.

 are from 12:00 PM to 3:00 PM and 6:00 PM to 9:00 PM, with closure on Wednesdays.

Community Sentiment and Why Tempura Asanuma Stands Out

Tempura Asanuma has garnered enthusiastic praise from Tokyo's food community for its innovative and skillful approach to traditional tempura. Diners consistently highlight the chef's dedication to balancing texture and flavor, especially the light, crisp batter that perfectly complements the fresh ingredients. The welcoming atmosphere and attentive service only add to the charm, creating a loyal following of tempura lovers and culinary adventurers. If you want to experience tempura elevated to an art form in the heart of Tokyo, this hidden gem is a must-visit.

Asia

Japan

天ぷら浅沼是一家位于东京中央区日本桥的天妇罗餐厅，坐落在Ordin Nihonbashi大楼的六楼。自2022年开业以来，这家餐厅以其精致的天妇罗而闻名，吸引了众多美食爱好者。餐厅的环境优雅，提供了一个舒适的用餐体验，适合与朋友聚会或浪漫约会。

天ぷら浅沼提供的天妇罗以新鲜的食材和轻盈的面糊著称，确保每一口都能感受到食材的原汁原味。这里的招牌菜包括：

茄子：外皮酥脆，内里软嫩，口感丰富。

香菇：浓郁的香气，口感鲜美。

天ぷら浅沼位于日本桥，周围是东京的商业中心，方便游客和当地居民光顾。附近有许多文化景点，如日本桥和三越百货，游客可以在用餐前后尽情探索。

Q: 需要预约吗？ A: 是的，建议提前预约。

Q: 餐厅是否提供外卖？ A: 不提供外卖。

无论是与朋友聚会还是享受独处时光，天ぷら浅沼都将为您提供难忘的用餐体验。欢迎您亲自前来品尝这道经典的日本美食！

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURwaW9YZ1JBEAE&d=17924085&t=1

places/ChIJ5XMPiEmJGGARxY9sDd3BhOM/reviews/ChZDSUhNMG9nS0VJQ0FnSURwaW9YZ1JBEAE

It’s amazing that fried food can be so refreshing and fancy. Everything is so well balanced. It feels like having healthy meal.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM1eUpMUi1RRRAB&d=17924085&t=1

places/ChIJ5XMPiEmJGGARxY9sDd3BhOM/reviews/ChdDSUhNMG9nS0VJQ0FnSUM1eUpMUi1RRRAB

It was the most enjoyable time of my visit to Tokyo. The ingredients were very good, and the food was prepared with great care. Also, the staff's attitude was very professional and friendly.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmdmVUMUp3EAE&d=17924085&t=1

places/ChIJ5XMPiEmJGGARxY9sDd3BhOM/reviews/ChZDSUhNMG9nS0VJQ0FnSURmdmVUMUp3EAE

天ぷら浅沼

カウンターの天ぷらを20,000円以下で食べられる2023年の天ぷら百名店！

※私自身は天ぷらが好きではありません。美味しい天ぷらを食べてみたいというところから始まっていますので、内容や点数に関して不快に感じる方もいるかもしれませんのでご了承ください。
ただし、一言感想としては、美味しかったです！

●どんなお店
･カウンター7名のみのこじんまりしたお店！
･若き大将が全て調理してくれる天ぷら！
･衣が必要分量のみの食べやすさ！
･ボリュームとコスパの良さが素晴らしい！

●注文(★は必食、◎はおすすめ)
◾︎先付 ハトシ
･エビのすり身をパンに挟んだ揚げ物
◾︎エビ
･1本目は塩、2本目は大根おろしで天つゆ
◾︎ナス
◾︎キス
◾︎しいたけ 大
◾︎白子
◾︎しいたけ 通常
◾︎白魚のしそ巻
◾︎ふきのとう
◾︎ホタテの天ぷら
◾︎チャービルルート
◾︎穴子
◾︎かき揚げを使った選べる〆(天丼orお茶漬け)

個人的に好きだった物
･キス
キスの天ぷらを人生で初めて美味しいと思いました！
もっさりすることの無い外サク中ふわな仕上がりが最高です！
･しいたけ大
しいたけらしい旨みが溢れ出してくる！
･ホタテの天ぷら
ホタテを焼いた時の食感が良くなり始めるギリギリのラインで揚がっていて、存分に食感と旨みが楽しめます！
･チャービルルート
フランスのおいもなんですが、調理前はしょうが、調理後は里芋の天ぷらにしか見えません！
しかし、スイートポテトを食べているかのようなしっとりとした甘さ！
最高です！

他も全てが美味しかったのですが、それを支える
2種の塩と、七味、そして天つゆ+大根おろしです！
大根おろしは永遠食べていられます笑

●接客、サービス
･カウンターですし、天ぷらですし、期待通りの接客です！

●予算
17,000円/1人

●利用シーン
友人、会食、デート

～･～･～･～･～･～･～･～･～･～･～

東京中心に焼肉屋さんを食べ歩き「炎上覚悟の正直レビュー」で紹介していましたが1年経ったので、Instagramではおいしかったお店を紹介しています！
2024年7月～
正直レビューはぜひ食べログへ、さらに秘密レビューが知りたい方はDMください！
気になったらフォロー、保存、いいねお願いします
Instagram：@47yakiniku_jimon
食べログ：47焼肉じもん

Tempura Asanuma

Top 100 famous tempura restaurants in 2023 where you can eat tempura from the counter for less than 20,000 yen!

*I personally don't like tempura. Please note that some people may feel uncomfortable with the content and scores, as it all started with the desire to eat delicious tempura.
However, in one word, it was delicious!

●What kind of shop
・A small shop with only 7 people at the counter!
・Tempura all cooked by the young chef!
・Easy to eat with only the required amount of batter!
･The volume and cost performance are amazing!

●Order (★ is a must-try, ◎ is recommended)
◾︎Hatoshi with tip
・Fried shrimp sandwiched between bread
◾︎Shrimp
･The first one is made with salt, the second one is made with grated daikon radish and Tentsuyu.
◾︎Eggplant
◾︎Kiss
◾︎Large shiitake mushrooms
◾︎milt
◾︎Shiitake mushrooms usually
◾︎White fish shiso roll
◾︎Fukinoto
◾︎Scallop tempura
◾︎Chervil route
◾︎Conger eel
◾︎Choice of finishing dish using kakiage (tempura bowl or ochazuke)

Things I personally liked
・Kiss
For the first time in my life, I thought Kiss's tempura was delicious!
It has a crispy outside and a fluffy inside that won't make it look mushy!
･Large shiitake mushroom
The flavor of shiitake mushrooms is overflowing!
･Scallop tempura
The scallops are fried just at the point where the texture starts to get better when grilled, so you can enjoy the texture and flavor to the fullest!
･Chervil root
It's a French oimo, but it looks like ginger tempura before cooking, and taro tempura after cooking!
However, it is moist and sweet, like eating sweet potatoes!
It's the best!

Everything else was delicious, but the
Two types of salt, shichimi, and tentsuyu + grated radish!
I can eat grated radish forever lol

●Customer service, service
・It's a counter, it's tempura, and the customer service is as expected!

●Budget
17,000 yen/1 person

●Usage scene
friends, dinner, date

～･～･～･～･～･～･～･～･～･～･～

It's been a year since I visited Yakiniku restaurants around Tokyo and introduced them in my ``Honest Reviews'', so I'm introducing some delicious restaurants on Instagram!
From July 2024
For honest reviews, please visit Tabelog, and if you want to know more secret reviews, please DM!
If you like it, please follow, save, and like.
Instagram: @47yakiniku_jimon
Tabelog: 47 Yakiniku Jimon

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuaWRTRmVnEAE&d=17924085&t=1

places/ChIJ5XMPiEmJGGARxY9sDd3BhOM/reviews/ChZDSUhNMG9nS0VJQ0FnSURuaWRTRmVnEAE

人気でなかなか予約のとれない天ぷら屋さんと聞いて行ってきました。口コミをみると衣を食べる天ぷらと書いてあったので、重い感じなのかなと思ってましたが全くそんな事なかったです。たしかに、衣の軽い他店と比べたらしっかりしてるなって感じはしたけど、想像より軽くて美味しいなーと思いました。茄子と舞茸、アナゴがとくに好みで美味しかった。追加で松茸を注文したけど、最後の方で満腹になり大好きなアナゴをハーフにしてしまったのが残念。かなりボリュームあるので、食の細い女性は追加なしでも良いかも。もう少しボリューム控えめのランチコースとかあったら嬉しいなと思う。

I heard that this tempura restaurant is popular and difficult to get reservations for, so I went there. When I read the reviews, it said that the tempura was eaten with batter, so I thought it would be heavy, but that was not the case at all. It was true that the batter was lighter than other restaurants, but I thought it was lighter and more delicious than I expected. The eggplant, maitake mushrooms, and conger eel were especially delicious. I ordered extra matsutake mushrooms, but unfortunately I got full towards the end and ended up eating half of my favorite conger eel. It's quite voluminous, so women with small appetites may not need extra. I think it would be nice if there was a lunch course that was a little less filling.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2eHNXYV93RRAB&d=17924085&t=1

places/ChIJ5XMPiEmJGGARxY9sDd3BhOM/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2eHNXYV93RRAB

@天ぷら 浅沼

他のグルメ情報はこちらから↓↓↓
▷▷▷ @masashikanaya

【station🚃】日本橋駅徒歩1分
【address🗺】東京都中央区日本橋2-10-11 ordin日本橋ビル 6F
【budget💰】¥15,000〜¥19,999
【situation🏠】カウンター
【Instagram📱】 @tempura_asanuma_

2022/9/16 New Open！

100%胡麻油を使って匠の技でさっくり揚げる天ぷら。
衣が抜群で、今まで食べたことない感動を味わえた。
流石にこのお店は沼る。

@Tempura Asanuma

Click here for other gourmet information ↓↓↓
▷▷▷ @masashikanaya

[station🚃] 1 minute walk from Nihonbashi Station
[address🗺] Ordin Nihonbashi Building 6F, 2-10-11 Nihonbashi, Chuo-ku, Tokyo
【budget💰】¥15,000～¥19,999
[situation🏠] Counter
[Instagram📱] @tempura_asanuma_

2022/9/16 New Open!

Tempura that is expertly fried using 100% sesame oil.
The batter was outstanding, and I was able to experience a sensation unlike anything I had ever eaten before.
As expected, this shop is swampy.

东京中央区天妇罗浅沼：正宗日式料理体验

Tempura Asanuma, opened in September 2022 by chef Tsutomu Asanuma, has quickly gained recognition for its innovative approach to Edo-style tempura. The restaurant has been selected for the Tabelog Tempura 'Hyakumeiten' in both 2023 and 2025, and received the Tabelog Award 2025 Silver.

天妇罗浅沼：东京中央区的创新天妇罗典范'}]},{

天妇罗浅沼位于东京繁华的中央区，自2022年9月由厨师浅沼勉（Tsutomu Asanuma）创立以来，以其独特的江户风格天妇罗赢得了众多食客的喜爱。浅沼厨师凭借对传统技艺的创新诠释，使这家餐厅迅速崛起为日式天妇罗的佼佼者。

Restroom

Reservations

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Tempura Asanuma is a hidden gem in the heart of Tokyo’s Chuo City, offering a delightful dining experience with expertly prepared tempura. Located on the sixth floor of the Ordin Nihonbashi Building, this restaurant combines tradition with modernity, serving delicate morsels of seafood and vegetables fried to golden perfection. The atmosphere is calm and elegant, making it a perfect spot for food enthusiasts to savor authentic Japanese cuisine.

Tempura Asanuma

A seasonal tasting course featuring a selection of tempura dishes made with fresh, high-quality ingredients, prepared in the traditional Edo-style.

Omakase Course

天ぷら浅沼是一家位于东京中央区的餐厅，以其精致的天妇罗而闻名。餐厅的烹饪哲学强调使用新鲜的时令食材，采用传统的江户风格制作天妇罗，确保每一道菜都能展现出食材的原汁原味。这里的天妇罗不仅口感酥脆，而且清新可口，让人感受到健康的饮食体验。

哈托西 (Hatoshi): 用虾肉夹心的炸物，外脆内嫩，令人回味无穷。

虾: 采用盐和大根酱油调味，鲜美可口，绝对不容错过。

茄子: 采用新鲜茄子，外皮酥脆，内里鲜嫩。

大香菇: 口感丰富，味道浓郁，令人难以忘怀。

餐厅提供多种饮品，包括日本清酒和精酿啤酒，完美搭配天妇罗的风味。调酒师会根据客人的口味推荐合适的饮品，确保每一口都能带来愉悦的体验。

餐厅提供多种饮食选择，包括素食和无麸质选项，确保每位顾客都能找到适合自己的美味。

厨师推荐的季节性菜品包括新鲜的海鲜和时令蔬菜，确保每位顾客都能享受到最优质的食材。

欢迎您亲自体验天ぷら浅沼的独特菜单，感受每一道菜品的魅力。

体验东京中央区天妇罗天童的鲜美酥脆，享受正宗日式料理的极致美味，开启一场味蕾盛宴，立即预订您的用餐时光！

东京日本桥天妇罗店，顶级美食体验

Chuo City

位于东京中区的天妇罗店“Tempura Asanuma”是一处不可错过的美食圣地。这里不仅提供传统的江户风格天妇罗，还为食客带来一场季节性的味蕾盛宴。

Tokyo

探索东京中央区的天妇罗浅沓，享受由知名厨师打造的季节性天妇罗套餐，体验正宗的江户风味，预订座位享受高品质美食！

东京中央区天妇罗浅沓：顶级日式天妇罗体验

在东京中央区天妇罗浅沓体验创新江户风天妇罗，享用新鲜食材制作的季节料理。预约私密座位，享受专属定制的用餐体验！

东京中央区天妇罗浅沓：顶级美味和精致服务

品味东京中央区天妇罗浅沓的精致天妇罗，体验优质食材和轻盈酥脆的炸衣。查阅菜单，预订专属座位，开启美食之旅！

味の牛たん喜助東京駅八重洲北口店

本家あべや東京駅北町ダイニング店

テンクウ

味の牛たん 喜助 東京駅八重洲北口店

本家あべや 東京駅北町ダイニング店

テンクウ

味の牛たん喜助東京駅八重洲北口店

本家あべや東京駅北町ダイニング店