首页

下载

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

添加

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

优势

Kita

Diners frequently praise Hajime for its exceptional omakase courses, highlighting the freshness and quality of ingredients, as well as the chef's meticulous preparation. The intimate setting and attentive service further enhance the dining experience.

久米饭店：东京北部的美食瑰宝，体验极致日料盛宴'}]}, {

探索东京北部的美食天堂——久米饭店，享受由顶级厨师精心打造的极致日式料理体验。

Asia

Japan

Hajime是一家位于东京北区的寿司餐厅，以其精致的江户前寿司而闻名。餐厅的氛围温馨而亲切，厨师在准备食物时与顾客互动，使每位访客都能感受到独特的用餐体验。自开业以来，Hajime便致力于提供新鲜的食材和精湛的技艺，吸引了众多食客前来品尝。

Hajime的菜单以精致的寿司为主，提供多种新鲜的海鲜选择。顾客可以选择经典的Omakase套餐，享受由厨师精心准备的多道菜品。每道菜品都展现了厨师的技艺与对食材的热爱。

Hajime不仅提供美味的寿司，还有友好的服务。厨师乐于与顾客分享关于食材的故事，增添了用餐的乐趣。餐厅的环境宁静，适合与朋友或家人共享美好时光。

Hajime位于东京北区Takinogawa，周边环境宁静，适合享受一顿悠闲的晚餐。附近有许多文化景点，如博物馆和公园，游客可以在用餐前后探索。

A: 是的，建议提前预订以确保座位。

无论是与朋友聚会还是家庭聚餐，Hajime都能为您提供难忘的用餐体验。快来体验这家独特的寿司餐厅吧！

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNZekt1b3J3RRAB&d=17924085&t=1

places/ChIJN9GCvH2NGGARnL1lFYeDvnM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNZekt1b3J3RRAB

Pricey (which I expected as I read about it online beforehand), but it was the best meal of my life. I ordered an omakase and was served appetisers, sashimi, side dishes, and sushi. Watching the chef prepare the food was an eye-opening and enjoyable experience in itself. Him and his assistant are friendly too. Chatted with them and a group of regular customers.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNKNHQzaUh3EAE&d=17924085&t=1

places/ChIJN9GCvH2NGGARnL1lFYeDvnM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNKNHQzaUh3EAE

素晴らしいお寿司屋さんでした。こじんまりとした店内で、大将が非常に丁寧な仕事をされてます。寡黙な中にも、気遣いは忘れず、ちょうど良いタイミングで色々と声をかけてくださいます。おまかせを注文しましたが、3時間ほど楽しませていただきました。お店の雰囲気は良かったのですが、隣の女性のお客様の香水が強く、お店のせいではないのですが、唯一残念な点でした。価格的にちょくちょく行けるお店ではないですが、次は冬の食材を食しに行きたいと考えてます。

It was a great sushi restaurant. The owner is very polite in his work in the small shop. Even though he is quiet, he never forgets to be considerate and calls out to me at just the right time. I ordered the omakase and was entertained for about 3 hours. The atmosphere of the store was nice, but the female customer next to me had a strong perfume, which was not the store's fault, but it was the only disappointing thing. Although it's not a restaurant I can visit often due to the price, I'd like to go there next time to try the winter ingredients.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQwdXFQMml3RRAB&d=17924085&t=1

places/ChIJN9GCvH2NGGARnL1lFYeDvnM/reviews/ChdDSUhNMG9nS0VJQ0FnSUQwdXFQMml3RRAB

意外気さくな大将の握る江戸前寿司！
美味しいです！
場所が駅から結構歩くので隠れ家的な感じ
お任せで適当に出してもらいます。
どれを食べてもおっと思わせてくれる寿司で丁寧な仕事だなーと感心
大将は元々築地で働いていたとか、、、

お酒はビール、焼酎、日本酒でウイスキーはありませんのでハイボールとかは頼めません。

Edomae sushi made by a surprisingly friendly chef!
It's delicious!
The location is quite a walk from the station, so it feels like a hideaway.
I'll leave it to you to serve it properly.
I'm impressed by the careful work that goes into making sushi that will make you wow no matter what you eat.
The general originally worked at Tsukiji...

Alcohol is beer, shochu, and sake, but no whiskey, so you can't order highballs or anything like that.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURjanBPd2ZBEAE&d=17924085&t=1

places/ChIJN9GCvH2NGGARnL1lFYeDvnM/reviews/ChZDSUhNMG9nS0VJQ0FnSURjanBPd2ZBEAE

今まで食べた中で一番美味しいお寿司だった。
おまかせ握りと追加で鱧、鮎、鮑、鉄火巻、もう１回鱧を頼んで１人あたり15000円。
(アルコール無しで烏龍茶を注文)
とてもリーズナブルに感じる。
鱧を生で食べられる事に驚き。
冷蔵技術の無かった時代に生命力の強さで重宝された魚とは思えない。
上品で肉厚、甘みのあるネタだった。
ウニは礼文島産の特別なバフンウニが丁度今日から入ったという。
こちらも絶品！
鰯の提供が独特で細かく包丁を入れ重ねたネタを握ってくれる。

大将も気さくな方で色々と面白い話を聞かせてもらえる。
今まで知らなかったのを後悔するくらい良いお店。
もっと早くから通いたかった。

It was the most delicious sushi I've ever eaten.
I ordered omakase nigiri, additional conger eel, ayu, abalone, tekkamaki, and one more conger conger for 15,000 yen per person.
(Order oolong tea without alcohol)
It feels very reasonable.
I was surprised that you can eat hamo raw.
It's hard to believe that this fish was prized for its vitality in an era before refrigeration technology.
The toppings were elegant, meaty, and sweet.
As for the sea urchin, special Bafun sea urchin from Rebun Island has just arrived today.
This is also exquisite!
The way the sardine is served is unique, with the knife being carefully inserted to grasp the layered toppings.

The general is also friendly and can tell you a lot of interesting stories.
It's such a good store that I regret not knowing about it until now.
I wanted to go there sooner.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURBXzltWklREAE&d=17924085&t=1

places/ChIJN9GCvH2NGGARnL1lFYeDvnM/reviews/ChZDSUhNMG9nS0VJQ0FnSURBXzltWklREAE

本当に美味い江戸前寿司を食べさせてくれる店。ご店主はまだ若いが非常に勉強熱心で、今も色々と試行錯誤を繰り返されている。とにかく旨いものを出そう、という心意気が嬉しい。地酒もいいものが揃っていてこれまた嬉しい。基本はおまかせだが、握り多めで、とか、ある程度は調整してくれる。トータルではなかなかいいお値段にもなるが、コストパフォーマンスは十分。ぜひ旨い魚、寿司を堪能してもらいたい。季節ごとに行きたくなるお店です。

A restaurant that serves really delicious Edomae sushi. Although the owner is still young, he is very eager to learn and is still experimenting with various things through trial and error. I'm glad that they are determined to serve something delicious. I'm also happy that they have a good selection of local sake. The basics are left up to you, but they will make some adjustments, such as making more handfuls. The total price is quite high, but the cost performance is sufficient. We want you to enjoy the delicious fish and sushi. It's a store you'll want to visit every season.

日本北区Hajime餐厅：地道美食体验与特色文化

Hajime is a renowned sushi restaurant in Kita City, Tokyo, celebrated for its exceptional omakase courses featuring seasonal fish and vegetables. The chef's dedication to quality and meticulous preparation has garnered high praise from diners.

Hajime：东京北区的顶级寿司体验之旅'}]},{

Hajime：东京北区的顶级寿司体验之旅'}]}]},{

位于日本东京北区的Hajime是一家享誉盛名的寿司餐厅，以其精致的omakase套餐而闻名。这家餐厅特色在于提供以当季新鲜鱼类和蔬菜为主的料理，展现了厨师对食材的严格挑选和精细烹饪的极致追求。每一份寿司都像是一件艺术品，令人叹为观止。Hajime凭借其卓越的品质和用心的服务，赢得了众多食客的高度评价。】

多年来，Hajime在评审平台上的评分不断攀升，反映出其在美食界的稳固地位。自2019年以来，Hajime在Google评论中获得了4.6的高分，基于44条用户评价，彰显了顾客对其菜品和服务的高度认可。到2023年，这一评分进一步提升至满分5.0，来自Yelp的两位食客一致给予极高评价。】

作为东京寿司文化的代表，Hajime不断追求创新与完美，成为美食爱好者心中的必访之地。无论您是寿司新手还是资深食客，这里都能带给您极致的味觉盛宴和难忘的用餐体验。探索Hajime，感受东京北区的独特魅力与日本传统美食的完美结合。】

Restroom

Tucked away in the vibrant heart of Kita City, the restaurant Hajime is a culinary gem that invites wanderers to indulge in an authentic Japanese dining experience. Its name, meaning ‘beginning,’ perfectly encapsulates the magic found in every plate that graces its intimate setting. Hajime specializes in artisanal sushi and seasonal dishes that showcase the freshest ingredients from local markets, creating an unforgettable dining experience.

Hajime

An exquisite selection of seasonal fish and vegetables, meticulously prepared by the chef.

Omakase Course

和食精粹尽在Hajime餐厅的菜单探索之旅！'}]}]}, {

在Hajime，您可以享受到新鲜季节性食材精心调制的开胃菜，唤醒味蕾的完美开端。无论是鲜美的生鱼片还是创意十足的季节蔬菜拼盘，每一道都展现厨师对食材的深厚理解和对细节的极致追求。让每一口都成为期待接下来菜肴的美妙序曲。'}]}]}]}, {

Hajime的招牌菜是其精致的Omakase套餐，由厨师根据季节性新鲜食材精心准备。套餐中包括丰富的季节性鱼类和蔬菜，每一份都体现了厨师的高超技艺和对食材的尊重。这不仅是一顿饭，更是一场感官盛宴，带您领略日本料理的纯粹与精致。'}]}]}]}, {

在Hajime，您可以享用多款精心调制的饮品，从清新摘自季节水果的果汁，到地道的日本清酒与抹茶，满足不同口味的需求。无论是餐后提神的特色茶饮，还是搭配Omakase的精致酒水，都能为您的用餐体验增添一份特别的享受。'}]}]}]}, {

探索日本北部的Hajime餐厅，品味地道美食和独特风味，享受非凡的用餐体验，开启您的美食冒险之旅！

东京北区Hajime美食餐厅，体验日本正宗美味

Kita City Municipality

A chef's choice course featuring a variety of seasonal dishes.

Hajime sushi restaurant in Kita Tokyo Japan dining experience overview.

Nestled in the vibrant neighborhood of Takinogawa in Kita City, Tokyo, Hajime offers an exceptional Edomae sushi dining experience that captivates food lovers and sushi aficionados alike. This intimate, chef-owned restaurant is celebrated for its meticulous preparation, seasonal ingredients, and warm hospitality. The chef's background at the famous Tsukiji market shines through in every bite, delivering authenticity and elegance in traditional sushi craftsmanship.

Exclusive omakase courses showcasing seasonal delights

Hajime features two exquisite omakase courses designed to indulge sushi enthusiasts with a variety of flavors and textures. The first is a luxurious selection priced at 19,800 JPY, offering approximately 25 to 30 dishes that change seasonally to highlight the freshest and rarest ingredients available only during that time. The second course, priced at 16,500 JPY, presents around 20 dishes showcasing diverse seasonal fish and delicacies that evoke the essence of Japanese culinary tradition.

What makes Hajime a must-visit sushi spot

Beyond the exceptional food, Hajime is renowned for its intimate and inviting atmosphere. The chef and his assistant are friendly and engaging, often interacting warmly with guests and regulars alike. Watching the chef skillfully prepare sushi right before your eyes is an experience that adds an eye-opening dimension to your meal. While the restaurant is a bit of a hidden gem away from the main stations, this secluded location enhances the sense of a special culinary adventure.

 prepared with traditional techniques and seasonal Japanese ingredients.

 where you can enjoy personalized service from the chef and assistant.

 that offer a unique tasting journey throughout the year.

 evident in the detailed knife work on fish and artful sushi presentation.

 including beer, shochu, and local sake to complement your meal.

Located on the first floor of a building in the peaceful residential area of Takinogawa, the restaurant offers a tranquil escape from the bustling city. Hajime is primarily a dine-in-only establishment with no takeout or delivery services, providing an immersive experience focused on the art of sushi. Reservations are recommended given the personalized service and limited seating. The venue has restroom facilities, accepts various payment methods including credit and debit cards, and welcomes guests who appreciate a refined and serene dining environment.

Please note that Hajime is not suitable for children or vegetarians, and the menu does not include breakfast or cocktails. The focus remains on delivering premium sushi and seasonal ingredients in an authentic Japanese setting.

探秘北海道札幌的美食瑰宝：Hajime餐厅的优缺点解析

作为北海道札幌市的一颗璀璨明珠，Hajime餐厅以其卓越的omakase（主人推荐）料理闻名遐迩。这里提供新鲜优质的食材，厨师将每一道菜肴打造成艺术品，令每位食客都能享受到极致的味蕾盛宴。餐厅环境温馨雅致，是情侣、朋友小聚或商务宴请的理想选择。服务团队热情周到，确保每一位客人都能感受到贴心的款待。特别值得一提的是，Hajime还为素食者和纯素食者提供多样选择，充分考虑不同食客的需求。

然而，想要体验这家极受欢迎的餐厅也有一些挑战。由于座位有限，建议提前预约以确保有座之地。高昂的价格也可能让一些预算有限的旅客犹豫不决。此外，需提前预约可能会带来一些不便，特别是在旅游旺季或突发情况下。尽管如此，许多食客认为这份投资绝对值得，因为能够品尝到顶级的料理体验，这也是Hajime独特魅力的一部分。

总结来说，Hajime是一家结合了高品质食材、细腻服务和温馨氛围的北海道美食代表。虽然面临座位有限和较高价格的挑战，但其无与伦比的料理和细致的服务让每一位访客都感受到物超所值的用餐体验。如果你是美食探索者，愿意提前规划并为美味投资，Hajime绝对值得一试。

Tokyo

Hidden gem in Tokyo! Mark C. strongly recommended this restaurant for omakase and this is the first dinner I made reservations on the day we landed in Japan. Despite being up almost 24 hours and completely jet lagged, we were excited to dine at Hajime. It's a very small restaurant that seats maybe 8-10 people. Make sure you make reservations through your hotel or ask a Japanese speaking friend. They don't speak English. It'll be useful to communicate with Google translator app. From the subway station, you'll need to walk or take a taxi. It's not that far. 10 min walk? Very quiet residential streets and you'll find this place tucked in between other homes towards the end of the street. Interesting location! Only one chef working at the sushi bar and his assistance cutting selective fishes. Chef mainly handles everything else. They hand you a drink menu but it was only in Japanese. We asked for beer since that was the easiest. The chef continues to cut a variety of fishes that was in season. We went during November and got mainly white fishes. I can't wait to go during spring time and try the different fish. What makes Hajime outstanding is his quality of fish and how much you get for the price! It felt like nonstop ayce omakase! We had to tell him that we're completely full! His hospitality was behind what we've experienced anywhere else. We were treated like family. Despite the language barrier, we were able to communicate through the translator app. My favorite was the uni. I've tried uni in the states and never understood why people ate this stuff. Uni always tasted disgusting. Even the ones I've tried at the Tsukiji market was disappointing. This all changed when I took that bite of uni at Hajime. Wow! It tasted like creamy butter! No fishy sea bitter taste at all! I wanted to eat a whole bowl of it! It was better than gold! If anything, I'm glad to have tasted what real uni should taste like! Pure heaven in my mouth! When we left the restaurant, the server walked us close enough to the subway station. Seriously, who does that? They are super friendly, nice and go beyond their way to make sure that you leave 110% happy and satisfied. If you're ever in Tokyo, you'll need to eat it. For less than $150/person, you'll walk out extremely well fed and happy! For this high quality omakase, it's very worth it!! Check out my YouTube of Hajime! https://youtu.be/k3oeyCvpVHY

For my 1,000 review, I share my favorite sushi restaurant in the world - Hajime Sushi in Tokyo, Japan. Forget the Jiro Sushi (Dreams of Sushi Documentary) who serves $350 omakase meals for 30 minutes of dining. Let me introduce you to Hajime Sushi, where you will pay about $120 per person for a 2.5 hour extravagant meal of the freshest fish. See the video clip to see how fresh the fish was (it was still moving!). The restaurant holds about 8 people at the sushi bar, and about 4-6 people in a sit-down tatami room. You start off your meal with a nice introductory bow to Mr. Sushi Chef and your culinary experience begins! You first order drinks. They have about 6-8 different types of sake - both hot and cold. They also have some nice draft and bottled beers. The Mr. Sushi Chef, prepares about 14-15 different types of sushi right in front of your eyes. You should tell the chef if you have any food likes / dislikes, and he creates a customized omakase meal tailored just for yuo! All of the fish are super fresh and caught that same day. The meal started off with big eye red snapper sashimi (Kintama). The white/pink flesh of the fish was super clean and firm. served with diced fresh daikon (turnip). http://www.yelp.com/biz_photos/hajime-sushi-%E6%9D%BF%E6%A9%8B%E5%8C%BA?select=9po8ni1kpdEbDOkJiM0MtA The first dish was a bowl of clams prepared in a dashi & sake broth. The meat on the clams were tender and delightful! The next dish was ika (squid) that was roasted over a grill, brushed with a teriyaki soy sauce, and wrapped in nori (sea weed). The salty, chewy, crunch texture was oustanding! The first sushi piece was kohada (gizzard shad), which is a small sardine like fish. I normally dislike this fish because it tastes of heavy fish oil, but this fish was super fresh and had no after taste. Delightful! The next sushi was a large ebi (shrimp) that was topped with a soy glaze. The shrimp was so large, that they had to cut it in two pieces to get it into your mouth. Nicely cooked, where the meat was tender. Following that was salmon belly. The fish had a rich oil content, which gave the fish a delightful taste. Cockle Clam (like Akagai) - One of my favorite sushi of the night. This clam was red orange in color, and the texure was chewy and crunchy at the same time. The clam was so fresh, that it tasted like salt water. Saba (Mackerel) - This is another type of fish that typically has a very strong odor and flavor. But this sushi was super clean tasting with no after taste. In fact, I ordered a second dish of this sushi! Uni (sea urchin) - delightful uni caught off the coast of Tokyo, served in a spoon. Get ready to have your toes curled, it is so delicious! It is like the foie gras of the sea! Clam (sorry I forgot the name) - Sushi Chef knew that I liked clams, so he prepared another type of clam sushi for me. It tasted like sea water and I loved the chew that it gave! Tamago (eggs) - ok I don't normally eat eggs or tamago, but I enjoyed this dish. It was a egg custard made with shoyu and dashi. Sweet and tasty. Miso Soup - The soup was fresly made with a white fish at the bottom. Topped with fresh green onions. Refreshing and a palate cleanser. Chutoro (fatty fatty Tuna) - the Chutoro is the prized part of the tuna. The fatty part of the fish grade typicall goes toro, chutoro, otoro (from fatty to really fatty). This piece of tuna melted in my mouth and made my toes, fingers, and ears curl with delight! The meal lasted 2.5 hours and we enjoyed every bit of our meal! Move over Jiro Sushi, because Hajime sushi is here to stay! Gambatte!

体验Hajime的顶级寿司课程，享受新鲜的季节性鱼类和蔬菜，提供私密包间和优质服务，尽在东京北区。

Hajime日式寿司店，北区东京奢华餐饮体验

探索Hajime的特色寿司课程，享受正宗日式料理及多样选项，包括素食和无麸质，预约体验东京顶级美食之旅。

东京北区Hajime：高端寿司体验与美食指南

Hajime作于东京北区，凭借其精致的寿司课程和优质的服务，赢得美食界盛誉，了解其历史与特色，享受完美的用餐体验。

Teuchisoba Kikutani Sugamo Honten

Negima

哲麺大塚店

Teuchisoba Kikutani Sugamo Honten

Negima

哲麺 大塚店

哲麺大塚店