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Kita

Diners frequently praise Ittoan for its authentic soba and tempura dishes, highlighting the quality and variety of soba noodles sourced from different regions. The 'Sanshu Seiro' set, featuring three types of soba, is particularly recommended. The tempura, especially the prawns and vegetables, is also highly appreciated. The restaurant's calm atmosphere and attentive service contribute to a memorable dining experience.

探索日本北区的美味天堂——Ittoan

在日本北区，隐藏着一家令人垂涎的日式餐厅Ittoan。这里不仅提供正宗的日本面食和天妇罗，还以其宁静的用餐环境和优质的服务赢得了众多食客的喜爱。

Asia

Japan

位于东京北区的“一东庵”是一家备受欢迎的蕎麦餐厅，成立于多年以前，致力于为顾客提供正宗的日本蕎麦体验。餐厅的设计融合了传统和现代元素，营造出舒适宁静的用餐氛围。顾客可以在这里享受到新鲜制作的蕎麦，搭配精致的天妇罗，体验到日本饮食文化的精髓。

一东庵的菜单以蕎麦为主打，提供多种风味的蕎麦，尤其推荐“食べ比べ蕎麦”，让顾客可以一次性品尝不同类型的蕎麦。每种蕎麦都有其独特的口感和风味，细腻的面条与韧性的粗面条相结合，令人陶醉。

一东庵位于东京北区的东十条，周围环境宁静，适合享受美食。附近有许多文化景点和购物区，游客可以在用餐后漫步探索。

A: 一东庵的营业时间为午餐和晚餐。

无论您是蕎麦爱好者还是想要体验正宗日本美食，一东庵都是您的理想选择。今天就来体验这份美味吧！

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNBc09Mei1BRRAB&d=17924085&t=1

places/ChIJPcnhyPSSGGAROJw86Rs4VQY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNBc09Mei1BRRAB

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQc2ZYSGxBRRAB&d=17924085&t=1

places/ChIJPcnhyPSSGGAROJw86Rs4VQY/reviews/ChdDSUhNMG9nS0VJQ0FnSURQc2ZYSGxBRRAB

先日訪れた『一東菴』は、蕎麦好きにはたまらないお店でした！ここではさまざまな種類の蕎麦が楽しめるのが特徴で、一度にいろいろな味を堪能できる『食べ比べ蕎麦』は特におすすめです。それぞれの蕎麦に個性があり、細打ちの喉越しの良さや、太打ちのしっかりとしたコシを一度に味わえるのは贅沢の極みでした。

さらに、蕎麦のクオリティは間違いなく都内でトップクラス。蕎麦粉の香りが豊かで、噛むたびに口の中に広がる風味は感動ものです。つゆも絶妙なバランスで、甘みと醤油の香ばしさが蕎麦本来の味を引き立てます。

店内は落ち着いた和の雰囲気で、ゆっくりと食事を楽しむことができます。

Ichitoan, which I visited the other day, was a must-see for soba lovers! A feature of this restaurant is that you can enjoy a variety of different types of soba, and the ``Tabe Comparison Soba'' where you can enjoy a variety of flavors at once is especially recommended. Each type of soba has its own unique characteristics, and it was the height of luxury to be able to enjoy both the smooth texture of thin noodles and the firmness of thick noodles all at once.

Furthermore, the quality of soba is definitely top class in Tokyo. The aroma of buckwheat flour is rich, and the flavor that spreads in your mouth with every bite is impressive. The soup has an exquisite balance, and the sweetness and aroma of soy sauce bring out the original taste of soba.

The interior has a calm Japanese atmosphere, allowing you to enjoy your meal at your leisure.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQeU92SXBnRRAB&d=17924085&t=1

places/ChIJPcnhyPSSGGAROJw86Rs4VQY/reviews/ChdDSUhNMG9nS0VJQ0FnSURQeU92SXBnRRAB

昼利用です。オープン前にわたし含めて3組並んでましたが開いてほどなく満席。昼から色々頼めます。キッチン大変だろうと思いつつも(ホールもワンオペ)食べる前から居心地よく「また来たい」と思ったり。お蕎麦ご提供時に産地とあわせて「新蕎麦」と言葉が添えられます。…がさらに「令和6年新蕎麦です」と都度つど「令和6年」とつけてくださるのがと～ーってもツボでホスピタリティを感じられます。とてもよかったです。また伺います。

For daytime use. There were 3 groups in line including me before the restaurant opened, but it was full soon after it opened. You can order various things from lunch. Even though I thought the kitchen would be difficult (the hall was only a single operation), I felt so comfortable even before I ate that I thought, ``I want to come again.'' When soba is served, the word "new soba" is added along with the production area. ...and then adding "Reiwa 6" every time, "This is the new soba for Reiwa 6," which really makes you feel the hospitality. It was very good. I'll visit you again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURub3Y2VTN3RRAB&d=17924085&t=1

places/ChIJPcnhyPSSGGAROJw86Rs4VQY/reviews/ChdDSUhNMG9nS0VJQ0FnSURub3Y2VTN3RRAB

東十条の名店　一東庵は超美味

二産地味くらべ天ぷら付き。僕のお蕎麦の産地は、長野県乗鞍と千葉県成田。特に成田産のお蕎麦は風味もこしも最高でした！更に天ぷらは特筆すべき絶品。人気店の誉れは伊達じゃないです。美味しゅうございました！（2021年2月20日訪問）
・・・・・・・・・・・・・・・・・・・
当店には何度も行っており、個人的にフェイバレットです。他日訪問した際に撮影した写真を追加アップいたします。

Ichitoan, a famous restaurant in Higashijujo, is super delicious

Comes with 2-produced plain tempura. My soba is produced in Norikura, Nagano Prefecture, and Narita, Chiba Prefecture. In particular, the soba noodles from Narita had the best flavor and texture! Additionally, the tempura is a must-see. The reputation of a popular restaurant is not just for show. Thank you for the delicious meal! (Visited on February 20, 2021)
・・・・・・・・・・・・・・・・・・・・・
I've been to this store many times and it's my personal favorite. I will upload additional photos taken when I visited on another day.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3cGFhWUZ3EAE&d=17924085&t=1

places/ChIJPcnhyPSSGGAROJw86Rs4VQY/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3cGFhWUZ3EAE

三種蕎麦と天ぷら盛合せ（¥3,300 現金のみ 2024.8）いただきました。

土曜日昼 1組待ち。ラッキーと思って並びましたが、着席できたのは25分後。回転は悪いです。
注文してから15分位で第一のお蕎麦（長野県産）が提供され、タイミングをみて、第二（佐賀県産）、第三（埼玉県産）と提供されます。どれも蕎麦の香りが高く、細めてしっかりコシがあって美味しいです。

こだわりのお塩でも鰹出汁がしっかり効いて、あたりも柔らかなツユよいい感じです。美味しいです。蕎麦湯もねっとりして好みです。

他もレビューでは酒肴の評価も高く、充実しているようなので、夜に予約して再訪したいです。

I had the three kinds of soba and tempura platter (¥3,300 cash only 2024.8).

Waiting for 1 group on Saturday afternoon. I thought I was lucky and lined up, but I wasn't able to be seated until 25 minutes later. Rotation is bad.
The first soba (made in Nagano prefecture) will be served about 15 minutes after ordering, followed by the second (made in Saga prefecture) and third (made in Saitama prefecture) based on the timing. All of them have a strong soba aroma, are thin and chewy, and are delicious.

Even with the special salt, the bonito stock works well, and the taste is soft and delicious. It's delicious. I also like the soba soup because it is sticky.

In other reviews, the sake and appetizers are highly rated and seem to be well stocked, so I would like to make a reservation for the evening and visit again.

北海道北区一丁庵日式餐厅，品味传统美食体验

Ittoan is a renowned soba restaurant located in Kita City, Tokyo. The chef, Yoshikawa Kunio, is known for personally visiting soba producers across Japan to ensure the quality of the soba served. The restaurant has been recognized with a Michelin Bib Gourmand for its good quality and value cooking.

一棵荞麦的传承：东京北区一座美味的荞麦面馆历史探秘'}]},{

位于东京北区的Ittoan是一家声名远播的荞麦面馆，其悠久的历史和精湛的烹饪技艺，吸引了众多美食爱好者的关注。这家餐厅不仅是一处品味传统日式荞麦面的圣地，更是美食文化的一段重要篇章。'}]},{

Dine In

Restroom

Reservable

Serves Beer

Serves Lunch

Serves Dinner

Serves Dessert

Ittoan is a hidden gastronomic gem in Kita City, Tokyo, offering authentic Japanese cuisine in a warm and inviting atmosphere. The restaurant features artisanal dishes prepared with seasonal ingredients, showcasing the subtleties of flavors that define Japanese cooking. With a focus on traditional dishes like yakitori and sashimi, Ittoan promises a delightful dining experience for both locals and travelers.

Ittoan

Authentic Japanese soba and tempura dishes crafted with care.

Sanshu Seiro

Soba Tasting Set

Tempura Set

Tamagoyaki

Yuba Soba

Ittoan Menu

Authentic Japanese soba and tempura delights at Ittoan Tokyo Kita City restaurant menu overview.

Nestled in the heart of Higashijūjō, Tokyo, Ittoan offers an exquisite culinary experience celebrating traditional Japanese soba and tempura. This restaurant has garnered acclaim from locals and travelers alike for its dedication to authentic flavors and meticulous craftsmanship. The menu showcases a refined selection of dishes where each bite pays homage to the rich heritage of soba noodles and tempura delicacies.

Begin your meal with a selection of light and crispy tempura starters, expertly prepared to showcase the natural flavors of fresh ingredients. The Asparagus Tempura is a standout, featuring tender fresh asparagus enveloped in a delicate tempura batter that delivers a perfect balance of crunch and moisture. For seafood lovers, the Tempura Prawns offer juicy, succulent prawns fried to golden perfection, providing a satisfying texture and rich taste. Vegetarians can enjoy the Deep-Fried Corn, where sweet corn kernels are lightly battered and fried, creating a delightful bite bursting with natural sweetness.

At the core of Ittoan's menu is its sophisticated soba selection, featuring noodles crafted from premium buckwheat flour sourced from multiple renowned regions. The signature Tabe Comparison Soba offers an exclusive tasting experience of soba noodles from three different regions, allowing diners to appreciate the unique characteristics and subtle flavor variations of each type. The Sanshu Seiro, served on a traditional wickerwork tray, presents three types of soba in an elegant and authentic style, perfect for those savoring the nuanced textures and aromas of freshly made noodles.

Another notable main dish is the Salmon and Yuba Soba with Miso Tamagoyaki, a harmonious blend of soba noodles paired with tender salmon, delicate yuba (tofu skin), and a flavorful miso-infused tamagoyaki. This dish offers a complex layering of textures and umami-rich flavors, demonstrating the kitchen's artistry in combining traditional ingredients with inventive preparation.

Complete your dining experience with a traditional Japanese sweet — the Tamagoyaki dessert. This delicate egg custard is gently seasoned with soy sauce and sugar, creating a balanced flavor profile that is both slightly sweet and savory. Its soft, layered texture provides a comforting end to your meal, reflecting the subtle elegance of Japanese dessert craftsmanship.

While Ittoan focuses on delivering an authentic soba dining experience, it also complements meals with a carefully curated selection of beverages. Beer is available to accompany your dishes, enhancing the flavors of both soba and tempura. Although cocktails and wine are not served, the drink options are thoughtfully chosen to maintain the restaurant’s emphasis on traditional Japanese hospitality and the natural taste of its cuisine.

Why choose Ittoan for your soba experience

 Enjoy top-quality soba with rich buckwheat aroma and expertly balanced dipping sauces.

Experience variety with the Tabe Comparison Soba

 Taste three distinct regional soba varieties in a single elegant dish.

 Delight in tempura starters that highlight fresh asparagus, prawns, and corn.

 Relax in a calm Japanese setting that invites leisurely enjoyment of every dish.

探索日本北部的Ittoan，品尝地道美味，感受独特文化氛围。现在预订，开启美食之旅！

东京北区Ittoan日式餐厅，传统美味体验

Kita City Municipality

A selection of two different soba noodles from various regions for comparison.

Assorted tempura including prawns and vegetables, served alongside soba.

Traditional Japanese rolled omelette, a perfect starter.

Soba noodles served with tofu skin, offering a unique texture.

Discover Ittoan’s exceptional soba experience in Tokyo's Kita City district.

Nestled in the charming neighborhood of Higashijūjō, 

 is a refined soba restaurant that offers a true taste of Japan’s culinary artistry. This spot is a haven for food lovers eager to indulge in premium, freshly made soba noodles sourced from renowned regions across the country.

Authentic soba varieties and exquisite dishes

At Ittoan, each dish celebrates the elegance and diversity of soba. The signature 

 allows diners to sample an array of soba types in one luxurious meal, ranging from the delicate thin noodles to the robust thick cuts. The aroma of buckwheat flour is rich and inviting, and the expertly crafted dipping sauces balance sweetness with the captivating essence of soy sauce, enhancing every bite.

 - Freshly made noodles from top buckwheat-growing regions priced at 2000 JPY.

 - Crispy tempura with prawns, vegetables, and deep-fried corn available for 800 JPY.

 - A tasting set featuring multiple soba flavors for 2000 JPY.

A serene dining experience infused with Japanese hospitality

The interior of Ittoan reflects a calm and traditional Japanese ambiance where visitors can savor their meals at leisure. The attentive staff elevate the experience by personally announcing the origin and freshness of the soba, mentioning the 

 season to emphasize dedication to quality and hospitality.

Perfect for lunch or dinner, Ittoan offers a focused dining experience without delivery or takeout options. Reservations are advised to secure a spot in this popular establishment. Guests can enjoy a selection of beer alongside their meal, though wine and cocktails are not served. The restaurant maintains a peaceful atmosphere without live music or outdoor seating, ideal for those seeking a tranquil meal in Tokyo.

一蘭：品味正宗日式蕎麥麵的絕佳選擇

位於日本北部城市北的Ittoan餐廳，以其正宗的蕎麥麵和天婦羅而聞名，獲得米其林指南的Bib Gourmand認證，使其成為喜愛日本傳統料理旅客的必訪之地。這裡的氛圍安靜且充滿傳統韻味，讓每位顧客都能沉浸於純粹的日本餐飲文化中。

提供多樣的地域特色蕎麥麵選擇

獲得米其林指南的認可，品質有保障

服務周到細緻，令人感受到貼心的用餐體驗

僅接受現金支付，對於非本地遊客可能帶來不便

座位數有限，需提前預約以確保用餐

星期日和星期一休息，可能不便於計劃行程

總體而言，Ittoan是一個值得一試的傳統日式餐廳，特別適合追求地道美食和寧靜用餐環境的旅客。儘管有些限制，如預約制度和只接受現金，但其提供的高品質料理和正宗氛圍，讓人感受到日本傳統料理的魅力。

Tokyo

一東庵

体验东京北区Ittoan，享受正宗蕎麦和天妇罗，获米其林认可的精致美味，提供温馨环境和优质服务，提前预订享优惠！

东京北区Ittoan日式蕎麦餐厅 | 精品温馨体验

探索东京北区Ittoan，品尝地域特色蕎麦，享受传统日本天妇罗，悠闲环境，适合家庭与情侣，立即预订享优惠！

东京北区Ittoan餐饮指南 | 蕎麦与传统美味

了解东京北区Ittoan的历史，享受由米其林指南推荐的美味蕎麦，体验正宗日本风情，立即预约感受文化魅力！

SakeLaboTokyo

あすなろ東十条南口店

食堂あいそ

SakeLaboTokyo

あすなろ東十条南口店

食堂 あいそ

食堂あいそ