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Meguro

Yakumo Uezu is a highly acclaimed restaurant in Meguro City, Tokyo, known for its seasonal kaiseki courses crafted with fresh, local ingredients. The chef, Mr. Uezu, a former head chef of Kikunoi Tokyo, brings his expertise to create dishes that blend traditional Kyoto kaiseki with innovative touches. The restaurant has been awarded one Michelin star, reflecting its high-quality cuisine. Diners appreciate the intimate atmosphere, with only nine counter seats, and the attentive service. Reservations are recommended due to the limited seating.

京都怀石料理的极致体验在东京目黑区

藏匿于东京目黑区的雅库茂上江洲是一家享誉盛名的米其林一星餐厅，以其季节性怀石料理闻名。由曾任京都菊乃井东京总厨的上江洲先生主持，融合了传统京都怀石的精致与创新元素，呈现出令人难忘的餐饮体验。

Asia

Japan

位于东京目黑区的Yakumo Uezu是一家备受推崇的餐厅，以其精致的怀石料理而闻名。自开业以来，这里始终致力于将传统与创新相结合，创造出令人难忘的用餐体验。餐厅的设计简约而优雅，营造出温馨的氛围，适合各种场合的聚餐。主厨上津以其对食材的热情和对细节的关注而闻名，他的团队将每一道菜肴都视为艺术品，确保每位客人都能享受到独特的美食之旅。

Yakumo Uezu的菜单以季节性食材为基础，提供多样化的怀石料理，充分展现了日本料理的精髓。每一道菜肴都经过精心设计，以确保口感和视觉的完美结合。客人可以期待体验到以下几道招牌菜：

新鲜刺身，搭配独特调料，提升了每种鱼的风味。

清汤，散发着稻草烟熏的独特香气。

融化在口中的和牛，令人回味无穷。

Yakumo Uezu位于目黑区的安静街道上，周围环境宁静宜人，适合放松心情。附近有许多文化景点，如目黑川和目黑美术馆，游客可以在用餐前后享受散步，感受东京的独特魅力。

A: 是的，建议提前预约以确保有座位。

A: 餐厅的营业时间为午餐12:00至14:30，晚餐18:00至21:00。

无论是庆祝特别的时刻，还是简单的家庭聚餐，Yakumo Uezu都将为您提供难忘的用餐体验。请提前预约，期待您的光临！

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQNWFXNXpnRRAB&d=17924085&t=1

places/ChIJN366KqP1GGARVm2TnL8af3s/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQNWFXNXpnRRAB

Hands down, one of the finest meals I had in Japan. Head Chef Uezu and his disciplined team channeled their passion and attention to detail to every course in the Kaiseki dinner we had. The way familiar ingredients are elevated with the autumnal seasonal theme, with unique and enhanced flavour combinations brought the dining experience to another level.

My favourites included the sashimi dish, with each fish finished with its own unique ingredients, a clear soup that somehow captured the oomph of a straw-smoked aroma in every spoonful, and a melt-in-your-mouth wagyu beef course that left one pining for more. Chef’s professionalism and friendliness were felt during the dinner, and we left truly happy with our experience. Thank You! 🙏

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuODczSkNBEAE&d=17924085&t=1

places/ChIJN366KqP1GGARVm2TnL8af3s/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuODczSkNBEAE

Great experience in the restaurant. Super friendly chefs who made the greatest food. It was surprising, lots of different dishes and especially a lot of food. For instance, not just one sashimi, but 6 different ones as one of the 7/8 rounds. As a result, we left with full stomachs!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNWaGQtRjdBRRAB&d=17924085&t=1

places/ChIJN366KqP1GGARVm2TnL8af3s/reviews/ChdDSUhNMG9nS0VJQ0FnSUNWaGQtRjdBRRAB

The food was okay. Not great (compared to other kaiseki places in the area), but still good enough. The reason I left a 5 star is that this place is like a lite version of other kaiseki places, and the price tag makes the experience more cost effective compared to other places who charged more than double but only marginally better.

Worth trying if it's one of your first kaiseki experiences.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxLS1pR1lREAE&d=17924085&t=1

places/ChIJN366KqP1GGARVm2TnL8af3s/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxLS1pR1lREAE

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNSMXRxZVlREAE&d=17924085&t=1

places/ChIJN366KqP1GGARVm2TnL8af3s/reviews/ChZDSUhNMG9nS0VJQ0FnSUNSMXRxZVlREAE

全部美味しかった、、、！
ドリンクの種類は少なめに感じました。
でも普段飲まない銘柄飲めて楽しかったです。
刺身は醤油ではなくネタごとにソースを変えてるのがこだわりを感じました。
鰆がレアで本当に美味しかった。
余った土鍋ご飯は持ち帰って翌日に頂きました。1日経っても美味しかったです！

Everything was delicious!
The variety of drinks seemed to be small.
But it was fun to try a brand that I don't usually drink.
I was impressed by the fact that the sashimi was made with different sauces for each item, rather than using soy sauce.
The mackerel was rare and really delicious.
I took the leftover clay pot rice home and had it the next day. It was still delicious even after a day!

东京目黒雅久保乌江餐厅：美味日料与地道体验

Yakumo Uezu is a renowned Japanese restaurant in Meguro City, Tokyo, specializing in seasonal kaiseki cuisine. The chef, Mr. Uezu, previously served as the head chef at Kikunoi Tokyo for 16 years before opening Yakumo Uezu in February 2021. The restaurant has been awarded one Michelin star, reflecting its high-quality cuisine.

Yakumo Uezu: A Culinary Gem in Meguro City Tokyo's Kaiseki Scene.

Nestled in the vibrant heart of Meguro City, Tokyo, Yakumo Uezu has quickly established itself as a beacon of refined Japanese cuisine since opening its doors in February 2021. This restaurant specializes in seasonal kaiseki, a traditional multi-course Japanese dinner that celebrates the finest ingredients of each season.

The visionary behind Yakumo Uezu is Chef Uezu himself, who honed his mastery over 16 years as the head chef at the illustrious Kikunoi Tokyo. His passion and precision infuse every dish, elevating familiar Japanese ingredients with sophisticated autumnal themes and innovative flavor combinations. Diners consistently praise the chef’s discipline and the team’s meticulous attention to detail, which together craft an unforgettable dining experience.

 Yakumo Uezu launched in February 2021, introducing Tokyo to a fresh take on kaiseki dining with seasonal inspirations.

 The restaurant earned a prestigious Michelin star in 2023, acknowledging its exceptional quality and culinary artistry.

Guests revel in a thoughtfully curated journey of tastes — from sashimi crafted with distinct sauces for each fish, to clear soups infused with delicate straw-smoked aromas, and tender wagyu beef that melts on the tongue. The restaurant’s dedication to elevating well-known ingredients with a seasonal focus creates a memorable sensory experience cherished by food lovers and connoisseurs alike.

Ideal for special occasions and first-time kaiseki diners

Whether you’re celebrating a milestone or exploring kaiseki cuisine for the first time, Yakumo Uezu offers a balanced experience of authenticity and accessibility. Its pricing and portion sizes make it an approachable yet refined choice for those eager to indulge in authentic Japanese culinary traditions without the exclusivity of more expensive venues.

Restroom

Live Music

Allows Dogs

Good for Children

Yakumo Uezu is a culinary oasis in the enchanting neighborhood of Yakumo, Meguro City, Tokyo, offering an exquisite dining experience with a focus on local flavors and seasonal ingredients. The restaurant invites guests to embark on a gastronomic journey, showcasing the rich narrative of Japanese cuisine in a vibrant atmosphere.

Yakumo Uezu

A seasonal kaiseki course featuring a variety of dishes made with fresh, seasonal ingredients.

Seasonal Kaiseki Course

Yakumo Uezu 美味探索之旅在东京目黒

在东京目黑的Yakumo Uezu，体验一场融合季节变化的精致日式会席料理。该餐厅以其独特的季节感菜肴，带领每一位食客踏上一段美味的旅程。

选择由新鲜季节食材精心制作的多道菜肴，感受日本料理的纯粹与精致。无论是开胃菜、主菜还是甜品，每一道都体现出厨师对季节变化的敏锐捕捉和艺术展现。

此季节性会席套餐精选当季新鲜食材，融合多道精心调配的小碟，展现日本料理的极致艺术。每一道菜都是对季节的致敬，带来丰富的视觉和味觉享受，是品味日本文化的绝佳选择。 

从精致的日本清酒到创新的鸡尾酒，Yakumo Uezu 提供多样化的饮品选择，完美搭配每一道菜肴。无论是喜欢传统还是现代风味，餐厅都能满足您的需求。 

精选日本清酒和本地特色调酒，带来纯正而创新的饮品体验。 

享受日本传统甜品如抹茶冰淇淋和季节性甜点，完美收尾您的用餐体验。 

探索日本目黑的Yakumo Uezu，享受地道美味的餐厅体验，感受传统与创新的完美融合。立即预订，开启味蕾盛宴！

東京目黑雅穆姆Uezu餐厅-地标近郊美味体验

Meguro City Municipality

Discover Yakumo Uezu in Meguro Tokyo Japan Dining Experience 

Nestled in the vibrant heart of Meguro City, Tokyo, Yakumo Uezu offers an unforgettable culinary journey into the art of Kaiseki, a traditional multi-course Japanese dinner. This restaurant is a must-visit for foodies and travelers seeking an authentic and refined dining experience that celebrates the rich flavors of seasonal ingredients.

At the core of Yakumo Uezu's offerings is the Seasonal Kaiseki Course priced at 21,000 JPY. This thoughtfully curated menu features a variety of dishes crafted with fresh, seasonal ingredients that highlight Japan's culinary heritage. Each course is designed to provide a harmonious balance of taste, texture, and presentation, elevating familiar flavors to new heights.

Guests consistently praise the exquisite craftsmanship of Head Chef Uezu and his dedicated team. Signature dishes include a sashimi platter where each fish is paired with its own unique sauce, a clear soup infused with a delicate straw-smoked aroma, and a wagyu beef course that melts in your mouth. The restaurant's ambiance welcomes diners with professional yet warm hospitality, making every meal a joyful and memorable event.

 - Situated in a quiet neighborhood of Yakumo, Meguro City, the restaurant offers a serene setting perfect for savoring traditional Japanese cuisine.

 - Reservations are recommended to enjoy the full Kaiseki dinner experience prepared with care and precision by a friendly and professional staff.

 - The menu impresses with multiple courses including up to six types of sashimi in a single meal, ensuring a feast for the senses.

 - While the drink list is concise, it features unique brands and pairs well with the delicate flavors of the Kaiseki courses.

Yakumo Uezu is often described as a 'lite version' of more expensive Kaiseki establishments, but it delivers exceptional value by maintaining high standards at a more accessible price. It's an ideal spot for first-timers eager to explore Kaiseki cuisine without compromising on quality or experiencing overwhelming portions.

Experience the exquisite flavors and meticulous craftsmanship of Yakumo Uezu, where every meal is a celebration of Japanese culinary artistry.

Nestled in the heart of Meguro City, Tokyo, Yakumo Uezu presents a culinary experience that transcends traditional dining. As a Michelin-starred kaiseki restaurant, it showcases the art of seasonal Japanese cuisine. Head Chef Uezu, along with his dedicated team, crafts exquisite dishes that highlight the essence of fresh, local ingredients. The intimate counter seating adds a personal touch, allowing diners to witness the meticulous preparation of each course. With a focus on autumnal flavors and surprising ingredient pairings, guests are treated to a memorable dining journey.

Intimate dining experience with counter seating

Limited seating with only nine counter seats

Yakumo Uezu is ideal for food enthusiasts and travelers seeking an authentic taste of Japan. It is particularly suited for those wanting to experience kaiseki cuisine for the first time, as it offers a more approachable introduction to the art of fine dining without compromising on quality. The intimate setting makes it perfect for special occasions, romantic dinners, or simply indulging in a culinary adventure.

Reservations are not accepted at Yakumo Uezu, so arriving early is recommended to secure a spot. The restaurant operates on a cash-only basis, so make sure to bring sufficient funds. With limited seating, it’s advisable to be prepared for a potential wait, especially during peak dining times. While the menu does not cater to vegetarians or children, the experience is a delightful option for adults seeking sophisticated flavors and unforgettable dishes.

In the culinary landscape of Tokyo, Yakumo Uezu stands out as a must-visit destination for those who appreciate the artistry of kaiseki cuisine. With its focus on high-quality ingredients, seasonal flavors, and attentive service, it promises an extraordinary dining experience that celebrates the essence of Japanese culture. Whether you are a first-time visitor or a seasoned kaiseki aficionado, Yakumo Uezu offers a unique and memorable meal that will leave you yearning to return.

Tokyo

探索位于东京目黑区的和久Uezu日本料理，享受独特的季节会席课程和米其林一星高品质美食，预订尊享特色体验。

东京目黑区和久传承季节会席餐厅体验

了解和久Uezu餐厅的历史、特色和顶级菜单，体验高端日式料理，享受专属的用餐环境，提前预订，确保座位。

东京目黑区的和久Uezu餐厅用餐指南

东京和久Uezu餐厅营业时间和地址信息，方便您的订餐计划，了解详情请访问我们的官网或联系餐厅。

Yakumo Uezu 美味探索之旅在东京目黒

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