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Discover Craftale: Nakameguro’s Modern French Gem in Tokyo's Meguro City District 

Nestled alongside the picturesque Meguro River in the trendy Nakameguro area, CRAFTALE stands out as a sophisticated destination for lovers of contemporary French cuisine with a creative twist. This urbane restaurant in Tokyo’s Meguro City district blends an industrial-chic vibe with elegant dining, making it a must-visit for foodies and travelers craving an innovative gastronomic adventure.

CRAFTALE’s interior is beautifully modern, boasting sleek industrial elements softened by warm lighting and natural wood accents. Floor-to-ceiling windows provide stunning views of the Meguro River, especially captivating during cherry blossom season when the riverside is adorned with pink petals. This serene setting creates the perfect backdrop for a relaxed yet refined dining experience that appeals to both local residents and international visitors alike.

At the heart of CRAFTALE’s appeal is its inventive take on traditional French cuisine, combining seasonal Japanese ingredients with international inspirations. Each dish is a work of art, presented with precision and flair that delights the senses. Guests rave about the unique sauces crafted by the young and passionate chef, which elevate every plate. While some diners find the flavor profiles bold and inspiring, others note that tastes can be subjective with some sauces more memorable than others. Nonetheless, the overall quality and creativity make CRAFTALE a rewarding culinary destination.

CRAFTALE is especially famous for its meticulously designed multi-course meals, including a thoughtfully paired wine selection that complements each dish perfectly.

 Guests appreciate the intimate atmosphere with options for private rooms, ideal for special occasions or dining with children of elementary age and older.

Reviews for CRAFTALE reflect a generally positive community sentiment. Diners praise the pleasant and attentive staff, the gorgeous food presentation, and the creative culinary approach. The restaurant's location next to the river adds to its charm, making it a perfect spot for both casual and celebratory meals. While a few guests have critiqued certain sauces or the vibe as somewhat underwhelming, the consensus is that CRAFTALE offers a memorable dining experience that’s both innovative and approachable.

What are the operating hours of CRAFTALE?

 CRAFTALE operates for dinner from 6:00 PM to 10:30 PM, and for lunch on Saturdays and Sundays from 11:30 AM to 3:00 PM. The restaurant is closed on Tuesdays and Wednesdays.

 While there is no strict dress code, guests are encouraged to avoid extremely casual attire such as sandals, tank tops, and hats. Strong perfumes should also be avoided to ensure a comfortable dining experience for all patrons.

 Yes, reservations are accepted. It's recommended to book in advance, especially during peak seasons like cherry blossom time, as the restaurant is popular and can get fully booked.

 Children are welcome. However, reservations are only accepted for children of elementary school age and older who can order the same course as adults. For private rooms, children aged 2 to 6 years old can use the room free of charge.

What payment methods are accepted at CRAFTALE?

 CRAFTALE accepts credit card payments, including VISA, MasterCard, JCB, AMEX, and Diners Club. Electronic money and QR code payments are not accepted.

The History of Craftale in Nakameguro, Tokyo.

CRAFTALE, nestled in the scenic area of Nakameguro, Tokyo, is a modern French restaurant that has taken the culinary scene by storm since its inception in 2015. Founded by the talented Chef Shinya Otsuchihashi, the restaurant's name, which unites 'craft' and 'tale,' embodies its philosophy of weaving narratives through innovative and seasonal cuisine. With an emphasis on creativity and quality, CRAFTALE has swiftly garnered acclaim, including a prestigious Michelin star in 2018.

The timeline of CRAFTALE reveals significant milestones that mark its journey:
- **2015:** CRAFTALE was established by Chef Shinya Otsuchihashi in Nakameguro, Tokyo.
- **2018:** CRAFTALE received the Michelin star recognition.
- **2020:** The restaurant underwent renovations to enhance its chic and modern interior.
- **2023:** CRAFTALE was selected for Tabelog French TOKYO 'Hyakumeiten.'  Through these years, CRAFTALE has not only evolved in its physical space but has also continually refined its culinary offerings, solidifying its reputation as a premier dining destination in Tokyo.

With its blend of contemporary design and a focus on seasonal ingredients, CRAFTALE offers a unique dining experience that captivates both locals and tourists. From its inception, the restaurant has emphasized the importance of storytelling through food, creating dishes that reflect the collaborative relationship between the chef and local producers. As a result, every meal at CRAFTALE is not just about dining but about experiencing a narrative that celebrates the artistry of modern French cuisine.

As you explore Nakameguro, CRAFTALE stands as a beacon of culinary innovation and excellence, embodying the spirit of modern French dining with a touch of Japanese flair. Whether you're celebrating a special occasion or simply indulging in an exquisite meal, this charming restaurant promises to deliver an unforgettable experience.

In conclusion, CRAFTALE's journey from a fledgling establishment to a Michelin-starred restaurant is a testament to Chef Otsuchihashi's dedication and artistic vision. The restaurant not only serves food but also cultivates a community around the love of fine dining, making it a must-visit for anyone seeking to experience the best that Tokyo has to offer.

Craftale in Meguro Tokyo: A Michelin-Starred French Culinary Experience with a Riverside View 

Located in the scenic area of Aobadai along the Meguro River, Craftale stands out as an urbane destination for lovers of French cuisine with a modern twist. This Michelin-starred restaurant has earned praise for its innovative dishes that showcase unique flavor combinations, drawing inspiration from both traditional French techniques and international influences. Diners appreciate the use of fresh, seasonal, and local ingredients, which add depth and a refined quality to each course.

Craftale offers an elegant and relaxing atmosphere that perfectly complements its culinary offerings. Situated by the river, guests enjoy serene views that enhance the dining experience. The interior reflects an industrial-chic design aesthetic, creating a stylish yet welcoming space. Moreover, the restaurant is known for its friendly and accommodating staff who provide attentive service, including thoughtful gestures such as private rooms for guests with children, adding to its appeal for special occasions.

While Craftale enjoys recognition through its Michelin star, some patrons have noted that the taste of the dishes may not always meet the high expectations set by its reputation and exquisite presentation. This perceptual gap highlights the subjective nature of fine dining experiences. Additionally, the restaurant's pricing is on the higher end, which might be a consideration for diners comparing it to other Japanese-Western fusion options nearby that offer competitive quality at different price points.

 featuring unique and internationally inspired sauces that elevate each dish.

 with a chic industrial interior that creates a memorable dining vibe.

 that speaks to the quality and ambition of the culinary team.

 ensuring a personalized and pleasant dining experience.

Craftale - innovative French dining in Meguro Tokyo's heart city district Aobadai 1-chome 16-11 

 is a captivating modern French restaurant located by the picturesque riverside of Nakameguro in Meguro City, Tokyo. This urbane destination is renowned for its industrial-chic vibe and a creative menu that skillfully blends international inspirations with French cuisine artistry. Food enthusiasts and trend-conscious travelers will appreciate the inventive sauces and impeccable presentation that make each dish a unique experience.

Seasonal and meticulously crafted menu highlights

At Craftale, every plate tells a story through the use of seasonal ingredients and refined techniques. Diners can indulge in specialties such as the luscious 

Venison Roast with Daikon Radishes and Black Currants

, featuring a juicy cut of venison accompanied by a tangy sour cream sauce, or the vibrant 

Shinshu Salmon with Carrot, Mimolette, and Mango

, which expertly balances marinated salmon with fresh, colorful accompaniments. For those seeking novel tastes, the 

 offers a fascinating fusion of savory and sweet in dessert form.

Seasonal Dessert Plate with Your Preferred Message: 

A customizable dessert featuring seasonal fruits, ice cream, shortbread, and meringue that can include a personal message.

Delicately confited sweetfish roe wrapped in thin dough and baked with a special sauce and eggplant preparations.

A tender main course emphasizing the rich flavors of duck with perfectly crispy skin.

Exceptional dining experience and amenities

Craftale offers a sophisticated atmosphere with attentive service, including private rooms available for guests with children. The restaurant is fully reservable and welcomes diners for lunch, dinner, and dessert indulgences, complemented by a curated selection of wines, cocktails, and coffee. While it does not provide takeout or outdoor seating, guests enjoy a comfortable indoor setting enhanced by a sleek industrial design aesthetic.

Restrooms available; no free parking on-site.

Craftale stands out as a must-visit spot for food lovers seeking a refined culinary adventure in a stylish setting. Its Michelin-starred reputation, combined with innovative dishes like the 

, creates a memorable meal not easily forgotten. Whether you're celebrating a special occasion or simply exploring Tokyo's fine dining scene, Craftale delivers passion and artistry on every plate.

Meguro

CRAFTALE is a modern French restaurant in Nakameguro, Tokyo, known for its innovative dishes and elegant presentation. The ambiance is chic and relaxing, with large windows overlooking the Meguro River, offering a delightful view, especially during cherry blossom season. The staff is friendly and accommodating, providing excellent service. Many patrons appreciate the unique flavor combinations and the use of seasonal ingredients. Some reviewers have noted that while the presentation is beautiful, the taste may not always meet expectations. Overall, CRAFTALE offers a memorable dining experience with creative cuisine and a pleasant atmosphere.

东京目黑的时尚法式餐厅CRAFTALE：品味创新与优雅

位于东京迷人的目黑区，CRAFTALE是一家现代法式餐厅，以其独特的菜肴和优雅的用餐环境赢得了众多食客的喜爱。无论是浪漫约会、商务宴请，还是家庭聚餐，这里都能为您提供完美的氛围和令人难忘的美食体验。

CRAFTALE的用餐空间宽敞明亮，大片落地窗让自然光充盈室内，特别在樱花季节，河畔的美景更是令人流连忘返。厨师们大胆融合季节性食材，创造出色彩缤纷且具有层次感的菜品，每一道都像艺术品一般令人赏心悦目。

 晚餐时间为晚上6点至10点30分，周六和周日的午餐为11点30分至3点，周二和周三休息。

CRAFTALE有着什么样的着装要求？

 虽然没有严格的着装规定，但建议避免穿着过于休闲的拖鞋、背心和帽子，以确保每位客人都能享受到舒适且优雅的用餐体验。

 是的，建议提前预订，尤其是在樱花季节等高峰期，餐厅非常受欢迎，可能会提前预订满。

 欢迎儿童，但只接受小学年龄及以上的儿童预订，且可以点与成人相同的套餐。对于包间，2至6岁的儿童可免费使用。

 CRAFTALE接受VISA、MasterCard、JCB、AMEX和Diners Club信用卡付款，不支持电子货币和二维码支付。

整体而言，CRAFTALE以其创新的法式料理、优雅的环境和贴心的服务，成为东京目黑区不可错过的美食胜地。无论是享受一顿浪漫的晚餐，还是与朋友共度悠闲时光，这里都能带给你别样的美味体验和愉快记忆。

Asia

Japan

位于日本目黑区的CRAFTALE是一家以独特工艺和精致美味闻名的餐厅。这里不仅提供丰富多样的美食选择，还以其温馨的氛围吸引着众多食客。无论是想要享受一顿悠闲的午餐，还是寻找一个放松的夜晚，CRAFTALE都能满足你的期待。走进这家餐厅，仿佛进入了一个融合传统与创新的美食世界。这里的每一道菜肴都经过厨师的用心雕琢，旨在为每一位客人带来难忘的味蕾体验。让我们一探这家隐藏在目黑的美食宝藏吧。"}]}]}, {

CRAFTALE的特色之一是其精心挑选的食材和创新的烹饪技艺。这里的菜单融合了传统日本料理的精髓与现代烹饪的创新元素，带来令人惊喜的味觉盛宴。无论是鲜嫩多汁的刺身，还是香气四溢的炖菜，每一道菜都展现出厨师对细节的极致追求。特别推荐他们的招牌菜——手工制作的寿司拼盘，色彩丰富，口感细腻，令人回味无穷。另一大亮点是他们的特色饮品，包括本地酿造的清酒和创新调制的鸡尾酒，为您的用餐增添更多乐趣。

CRAFTALE以其创新的菜肴和温馨的用餐环境受到食客的喜爱。这里的菜品不仅新鲜多样，还融合了传统与现代的元素，适合各种口味偏好。许多访客都问，为什么选择CRAFTALE？答案在于这里的每一道菜都充满了厨师的用心和创意，带来独一无二的用餐体验。附近的景点也非常丰富，方便你在享受美食后探索目黑的魅力。无论是家庭聚餐还是情侣约会，CRAFTALE都是理想的选择。

CRAFTALE不仅提供令人垂涎的菜肴，还为食客营造出温馨而雅致的用餐环境。这里的每一处细节都体现出对品质的追求，从精心设计的菜单到细腻的餐厅装潢，都让人感受到一种用心良苦的氛围。走出餐厅，您可以漫步在目黑的街头，欣赏当地的文化和风景。附近的著名景点包括目黑川和中目黑的时尚商店，为您的旅程增添更多乐趣。

Urbane destination with an industrial-chic vibe offering an innovative take on French cuisine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURla0pUNzdnRRAB&d=17924085&t=1

places/ChIJofSkdk6LGGARU2YzaVHpYBI/reviews/ChdDSUhNMG9nS0VJQ0FnSURla0pUNzdnRRAB

Very disappointed with the food since the place is rated Michelin one star. The presentation is very beautiful, however the sauce made by the chef is mediocre. There are many Japanese western fusion restaurants around here taste better.

Service was good and free private room was offered for guests with kid.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNldXB6WjdBRRAB&d=17924085&t=1

places/ChIJofSkdk6LGGARU2YzaVHpYBI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNldXB6WjdBRRAB

A beautiful modern French restaurant at the river side of Nakameguro. I especially enjoyed the fact that the sauce of every dish was very unique, inspired by international cuisine. The presentation was very beautiful, the staff and chefs were very pleasant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN5bGUzSHVnRRAB&d=17924085&t=1

places/ChIJofSkdk6LGGARU2YzaVHpYBI/reviews/ChdDSUhNMG9nS0VJQ0FnSUN5bGUzSHVnRRAB

Absolutely the best cuisine with the very best ingredients at much more affordable cost.  Better than Narisawa and other two start Michelin restaurants at a very modest setting.  You can feel the love and passion of this young genius chef.  Must try and highly recommend.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURnNjdfaXdnRRAB&d=17924085&t=1

places/ChIJofSkdk6LGGARU2YzaVHpYBI/reviews/ChdDSUhNMG9nS0VJQ0FnSURnNjdfaXdnRRAB

The food was excellent - among the better meals I've ever had. Call ahead and they can prepare a vegetarian option.

Two reasons I'm giving this place four stars instead of 5:
1) the vibe is only okay.
2) I was sitting below the air conditioner and there was condensation on it, and water dripped onto the table.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMtMTZLOXhnRRAB&d=17924085&t=1

places/ChIJofSkdk6LGGARU2YzaVHpYBI/reviews/ChdDSUhNMG9nS0VJQ0FnSUMtMTZLOXhnRRAB

This place definitely deserves its Michelin star! My fiancé and I went to celebrate our joint birthdays and it was fantastic. Everything was absolutely delicious and although the portion sizes were small (except for dessert!) I was incredibly full at the end of this 7 course meal. The wine pairing was very thoughtful and complimented the meal. I posted just a few pictures of our amazing meal. I would definitely return and fully recommend Craftale!

东京目黑区CRAFTALE创意美食体验

CRAFTALE, located in Nakameguro, Tokyo, is a modern French restaurant established in 2015 by Chef Shinya Otsuchihashi. The name 'CRAFTALE' combines 'craft' and 'tale,' reflecting the restaurant's philosophy of crafting a story with producers and customers through innovative cuisine. The restaurant has been recognized with a Michelin star and has undergone renovations to create a chic and modern interior. It offers a unique dining experience with a focus on seasonal ingredients and creative presentations.

CRAFTALE：东京中目黑的现代法式餐厅传奇

位于东京中目黑的CRAFTALE是一家充满创新精神的现代法式餐厅，自2015年由大土桥慎也主厨创立以来，一直致力于通过精心的菜肴讲述独特的故事。CRAFTALE的名字融合了“工艺”与“故事”，象征着餐厅与食材供应商以及顾客之间的情感联结，打造出一场场令人难忘的味觉盛宴。

CRAFTALE自2015年由大土桥慎也主厨在中目黑开业，凭借其创新的料理理念和高水准的餐饮体验，迅速赢得了食客和评论家的青睐。2018年，餐厅荣获米其林一星的殊荣，成为东京法式料理的璀璨新星。

2020年，CRAFTALE进行了全面的内部装修，旨在营造一个既现代又具有艺术气息的用餐环境。随着2023年被评选为Tabelog法国餐厅“百名店”之一，CRAFTALE正朝着成为东京最具代表性的法式餐厅之一的目标稳步前行。

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Serves Cocktails

CRAFTALE is an urbane destination in Meguro City, Tokyo, offering an innovative take on French cuisine with an industrial-chic vibe. The restaurant features a warm atmosphere and a menu that blends traditional Japanese flavors with contemporary culinary techniques.

CRAFTALE

Experience innovative French cuisine with a modern twist at CRAFTALE, featuring seasonal ingredients and creative presentations.

Seasonal Dessert Plate with Your Preferred Message

Sweetfish Confit with Kinome Leaf Buds

Roasted Brittany Duck with Crispy Skin

Foie Gras with Powdered Beetroot

Duck Pâté de Campagne

Boudin Noir Macaron

Lotus Root and Peppers Mini Pitta Sandwich

Scallop on Bed of Beef

Fish with Salmon Roe and Muscat Grapes

Roast Pork with Egg Yolk

Caramel Ice Cream

Poached Pear with Ice Cream and Biscuits

CRAFTALE Menu

Experience an innovative take on French cuisine at Craftale, nestled in the heart of Meguro, Tokyo. This urbane restaurant offers a modern twist on classic dishes, showcasing seasonal ingredients with creative presentations that delight both the eyes and palate.

Begin your dining journey with exquisite starters like the silky foie gras accented with powdered beetroot and the rich duck pâté de campagne. For a lighter, vibrant option, savor the lotus root and peppers mini pitta sandwich or indulge in the fresh Shinshu salmon paired with carrot, mimolette, and mango for a burst of contrasting flavors.

Craftale's mains feature a sophisticated selection designed to impress. Savor the tender venison roast complemented by daikon radishes and black currants in a delicately balanced sour cream sauce. The roasted Brittany duck boasts irresistibly crispy skin, while the sweetfish confit is enhanced with kinome leaf buds and a delicate thin dough. Other highlights include scallop served on a bed of rich beef, fish accompanied by salmon roe and muscat grapes, and a delicious roast pork topped with creamy egg yolk, showcasing refined French techniques with Japanese seasonal touches.

End your meal on a sweet note with Craftale's seasonal dessert plate, beautifully presented with your preferred message, featuring seasonal fruits, ice cream, shortbread, and meringue. The caramel ice cream offers deep, buttery richness, while the poached pear served alongside ice cream and biscuits adds a delicate fruity elegance. For a unique twist, try the boudin noir macaron, blending traditional flavors into an inventive dessert.

Complement your exquisite meal with Craftale's carefully curated wine and cocktail selections, thoughtfully paired to enhance the complex flavors of each dish. While the restaurant does not serve brunch or breakfast, it welcomes guests for lunch and dinner, offering a refined dining experience with impeccable service and a sophisticated industrial-chic ambiance.

 Foie gras with powdered beetroot, Duck pâté de campagne, Lotus root and peppers mini pitta sandwich, Shinshu salmon with carrot, mimolette, and mango.

 Venison roast with daikon radishes and black currants, Roasted Brittany duck with crispy skin, Sweetfish confit with kinome leaf buds, Scallop on bed of beef, Fish with salmon roe and muscat grapes, Roast pork with egg yolk.

 Seasonal dessert plate with your preferred message, Caramel ice cream, Poached pear with ice cream and biscuits, Boudin noir macaron.

探索Meguro的CRAFTALE，体验独特美食盛宴，感受日本匠心厨艺。立即品味精彩，享受难忘的味觉冒险！

东京目黑Craftale餐厅，特色美食体验

Meguro City

A customizable dessert plate featuring seasonal fruits, ice cream, shortbread, and meringue, allowing you to add a personal message.

Juicy venison served on a bed of sliced daikon radishes and black currants, accompanied by a sour cream sauce.

A vibrant dish combining marinated Shinshu salmon with carrot, mimolette cheese, and mango, offering a harmonious blend of flavors.

Delicately confited sweetfish roe, wrapped in thin dough and baked until crispy, served with a sweetfish sauce and various preparations of eggplant.

Tender roasted Brittany duck with crispy skin, showcasing the rich flavors of the duck.

Rich foie gras complemented by the earthy flavor of powdered beetroot.

Traditional duck pâté de campagne, offering a rustic and flavorful start to your meal.

A unique dessert combining the savory flavors of boudin noir with the sweetness of a macaron.

A light starter featuring lotus root and peppers in a mini pitta sandwich.

A sophisticated dish pairing scallop with beef, highlighting the delicate flavors of both.

A refreshing combination of fish, salmon roe, and muscat grapes, offering a delightful taste experience.

Succulent roast pork served with egg yolk, creating a rich and satisfying main course.

A sweet and creamy caramel ice cream to conclude your meal.

A delightful dessert featuring poached pear, ice cream, and biscuits.

探索东京目黑的隐藏宝藏——CRAFTALE

位于日本东京迷人的目黑区，CRAFTALE是一家融合精致料理与创新甜品的餐厅。无论你是美食爱好者还是追求独特用餐体验的旅行者，这里都能满足你的味蕾。

CRAFTALE提供丰富的菜单选择，从本季特色甜品到创意佳肴，满足不同食客的需求。

季节限定甜品拼盘：包括新鲜水果、冰淇淋、酥饼和蛋白霜，甚至可以加入个人留言，留下难忘的回忆。

特色主菜：从鹿肉炖菜、信州三文鱼到烤布列塔尼鸭，每一道菜都展现出厨师对食材的巧妙运用。

在CRAFTALE，每一道甜点与开胃菜都是用心之作，融合了传统与创新，让每一次用餐都成为一场味蕾的盛宴。

CRAFTALE：东京目黑的一家米其林星级法式餐厅

CRAFTALE以其创新的法式料理闻名，融合了独特的口味组合，带来令人惊喜的味觉体验。餐厅的环境优雅且令人放松，坐落于风景如画的目黑河畔，为宾客提供了一个理想的用餐氛围。此外，友善且细心的服务团队确保每一位客人在此都能感受到宾至如归的体验。餐厅坚持使用季节性和本地的食材，体现出对食品新鲜和品质的追求。作为获得米其林星级的餐厅，CRAFTALE已成为追求高端法式美食的食客首选。

Tokyo

东京目黑区的CRAFTALE，提供创意法式美食，结合季节性食材与优雅环境，享受米其林星级的独特用餐体验。立即预约！

东京目黑CRAFTALE法式餐厅｜米其林星级体验

在东京目黑的CRAFTALE，享受由创新厨师打造的法式佳肴，使用本地季节性食材，体验精致的美食与舒适氛围。预约享受！

探索东京目黑CRAFTALE｜特色法式餐点推荐

了解东京目黑CRAFTALE的营业时间，提供预约和联系方式，尽享高级法式料理，打造难忘的用餐回忆。查看详细信息！

Le Japon

JZ Brat SOUND OF TOKYO

GreenCafe