image of 新橋 日本酒 おだしと、おさけ。すずめ
新橋 日本酒 おだしと、おさけ。すずめ

Minato, Japan

Discovering the charm of Shinbashi's O-dashi to Osake Suzume restaurant in Tokyo's Minato district.

Nestled in a quaint alley near Karasumori Shrine in Shinbashi, Minato City, Tokyo, おだしと、おさけ。すずめ offers a unique and intimate dining experience focused on exquisite Japanese cuisine and sake.
This hidden gem captures the essence of Tokyo's culinary spirit with carefully crafted dishes that highlight the subtle flavors of traditional dashi broth paired with an impressive selection of sake from regions like Iwate, Miyagi, and Akita. The cozy setting features about 15 seats including a small counter and table seating, creating a welcoming atmosphere perfect for solo diners and small groups alike.

What makes O-dashi to Osake Suzume stand out in Shinbashi dining scene

The restaurant's dedication to authentic flavors is evident in every bite. From their signature white shrimp tempura dusted with aonori seaweed to the innovative 'dashi tomato' and homemade namero, each dish celebrates the natural taste of premium ingredients. The chef's passion shines through, as they actively share recipes and engage with guests in English despite the absence of an English menu.
Pair your meal with a curated sake set or choose from an extensive drinks menu that features classics like 'Suueemon' from Iwate or the sweet and rich 'Tajin' from Akita. The experience culminates with traditional rice dishes such as burdock and chicken claypot rice or egg-topped rice with sansho pepper and small fish, finishing with creamy hojicha pudding for dessert.

Visitor experiences and community sentiment

Highly recommended by travelers and locals alike, the restaurant earns praise for its delicious food, cozy ambiance, and attentive service. Guests appreciate the chef's enthusiasm and willingness to communicate in English, making it accessible for international visitors. Regulars enjoy the wide variety of sake and the welcoming vibe that encourages relaxed dining, whether for a quick drink or a full multi-course meal.
The community sentiment is overwhelmingly positive, highlighting this spot as a certified solo drinking haven and a must-visit for anyone seeking authentic Japanese flavors in an intimate setting.

Frequently asked questions about O-dashi to Osake Suzume

  • What are the opening hours 月~木曜日は18:00~23:30、金曜日は18:00~00:00、土・日・祝日は17:00~23:30まで営業しています。
  • Is reservation necessary 予約は可能で、アラカルトの店です。軽く一杯、2軒目利用など、お席のみのご予約も大歓迎です。
  • What forms of payment are accepted VISA、Master、JCB、AMEX、Dinersのクレジットカードが利用可能です。電子マネーやQRコード決済は利用できません。

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新橋 日本酒 おだしと、おさけ。すずめ at a Glance

Nestled in the heart of Minato City, Tokyo, 新橋 日本酒 おだしと、おさけ。すずめ is a hidden gem that combines a warm atmosphere with a refined selection of Japanese sake and expertly crafted dishes. Guests are drawn in by the intimate ambiance, where the aroma of dashi wafts through the air, hinting at the culinary delights to come. The establishment is praised for its commitment to authentic Japanese flavors, making it a must-visit for both locals and travelers seeking an immersive dining experience.

Pros

  • 隠れ家的な雰囲気
  • だしにこだわった料理
  • 豊富な日本酒のラインナップ
  • 落ち着いた雰囲気
  • カウンター席あり
  • 電源あり

Cons

  • 予約が必要な場合がある
  • 価格がやや高め

Ideal For

新橋 日本酒 おだしと、おさけ。すずめ is perfect for those who appreciate the subtleties of Japanese cuisine and fine sake. It's an ideal spot for intimate dinners, casual meet-ups with friends, or even solo dining, where you can indulge in the rich flavors of dashi-based dishes while enjoying a cozy setting.

Things to Know Before Visiting

Reservations are recommended, especially during peak dining hours, as the restaurant has limited seating. The menu is predominantly in Japanese, so utilizing translation apps may enhance your experience. The establishment serves a variety of sake and offers a selection of omakase dishes, showcasing the chef's creativity and dedication to using fresh, local ingredients.

Overall Impression

新橋 日本酒 おだしと、おさけ。すずめ is not just a dining location; it's an experience that celebrates the essence of Japanese culinary traditions. With a menu focused on dashi and an impressive sake selection, it offers a unique opportunity to connect with authentic flavors in a serene atmosphere. Whether you are a first-time visitor or a seasoned sake enthusiast, this restaurant promises a memorable journey through Japan's rich gastronomic heritage.

FAQs

  • How do I make a reservation?
  • Reservations can typically be made through their website or by calling the restaurant directly.
  • Is there an English menu available?
  • No, but translation apps can assist in understanding the menu.
  • What is the price range?
  • The price range is on the higher side, with a focus on quality ingredients.

Call to Action

If you find yourself in Tokyo, make sure to stop by 新橋 日本酒 おだしと、おさけ。すずめ for an unforgettable evening filled with exquisite flavors and serene vibes. Experience the art of Japanese dining at its finest!

discover the essence of japanese sake and cuisine at suzume in shinbashi tokyo

Tucked away in the vibrant streets of Shinbashi, Minato City, Tokyo, 新橋 日本酒 おだしと、おさけ。すずめ is a hidden gem for lovers of traditional Japanese sake and exquisite cuisine. This intimate restaurant offers a cozy atmosphere with both counter and table seating, perfect for solo adventurers and close-knit gatherings alike. The chef's passion is evident in every dish, showcasing inventive ideas and authentic flavors that celebrate the essence of Japan's culinary heritage.

an exceptional sake and drink selection

At Suzume, an impressive variety of sake awaits, carefully curated to complement the nuanced flavors of the dishes. Whether you're a seasoned sake enthusiast or exploring for the first time, the staff's recommendations ensure a delightful pairing experience. Beyond sake, the menu features a diverse selection of shochu and handpicked wines that harmonize beautifully with traditional Japanese fare, broadening your tasting journey.

culinary delights made with passion

The chef at Suzume is renowned for crafting dishes that highlight the natural tastes and textures of premium ingredients. Signature items include tantalizing white shrimp tempura with aonori seaweed, savory takoyaki-style octopus tempura with a luscious sauce-mayo blend, and delicate rice dishes infused with burdock and chicken. The culinary journey culminates with exquisite desserts like hojicha pudding that boasts a robust roasted green tea aroma, offering a perfect balance to the savory courses.

what to expect and tips for visiting

  • Reservation Recommended: Suzume is a small venue with about 15 seats, so booking ahead ensures a spot and a relaxed dining experience.
  • Language Support: While there is no English menu, the friendly chef and staff use Google Translate and English to help international guests navigate the offerings.
  • Dining Experience: Expect a blend of traditional izakaya charm with innovative culinary twists, suitable for dinner and dessert aficionados.

why suzume stands out in tokyo's shinbashi district

Unlike many larger establishments, Suzume exudes an intimate and authentic vibe that attracts both locals and visitors seeking genuine Japanese flavors paired expertly with premium sake and spirits. Its location in a quiet alley near Karasumori Shrine adds to the charm, providing a serene escape amidst the bustling city. Whether indulging solo or with friends, guests find a welcoming atmosphere and delightful surprises in every bite and sip.

日餐

$$

已关闭 - 开门时间 6:00 PM

星期一

18:00–23:30

星期二

18:00–23:30

星期三

18:00–23:30

星期四

18:00–23:30

星期五

18:00–00:30

星期六

17:00–23:30

星期日

17:00–23:30

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Exceptional staff with great sake and amazing food! Just say omakase for both food and sake and you will have a good time

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