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Minato

While many patrons praise the restaurant's authentic kaiseki cuisine and serene atmosphere, some have expressed concerns about service quality and pricing discrepancies.

在东京港区的隐藏宝石：Akane Zaka Onuma

探索东京港区的高端日式料理体验

Asia

Japan

Akane Zaka Onuma：东京港区的美食新地标，体验日式风味的极致魅力。 

位于东京港区的Akane Zaka Onuma，是一处融合传统与现代的日式餐厅。这里不仅提供丰富多样的日本料理，更以其独特的用餐环境和精致的菜肴吸引着众多食客。走进这家餐厅，仿佛穿越到一个充满日式韵味的空间，令人心旷神怡。 

在Akane Zaka Onuma，食客们可以品尝到令人难忘的招牌菜肴。比如，鲜嫩多汁的烤鳗鱼配以特制酱汁，散发出浓郁的香气，令人垂涎三尺。另一道必尝的菜品是手工制作的寿司，每一片都经过厨师的精心调配，米饭的软糯与鱼肉的鲜美完美融合。此外，餐厅还提供多款特色清酒和精致的日式鸡尾酒，为您的用餐体验增添更多乐趣。 

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURKdXJHNWVREAE&d=17924085&t=1

places/ChIJy2dYnnqLGGARVouhg7TVpLM/reviews/ChZDSUhNMG9nS0VJQ0FnSURKdXJHNWVREAE

Very disappointing meal, especially for the price.  Most dishes were bland and had no taste.  Nice presentation and it was cool to see some dishes being made, but most things just did not taste good.  Steak and picked cucumbers were pretty much the only items that tasted good.  Everything else was nothing special and some just plain bad.  Wine pours were ridiculously tiny - about two sips worth.  Service was so so.  Had to ask for water each time.  It was also ridiculously hot and even after I asked to have the AC turned on (it was over 80 degrees outside and the AC was off when we came), it was still way too hot in the restaurant.  I am shocked by their Michelin star.  I guess you really can't trust the Michelin guide any more.  Considering the $800 price tag for a family of 4 with only two tiny glasses of wine, this place was mostly a total disappointment. I do not recommend this restaurant.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURlcHJ5c2VREAE&d=17924085&t=1

places/ChIJy2dYnnqLGGARVouhg7TVpLM/reviews/ChZDSUhNMG9nS0VJQ0FnSURlcHJ5c2VREAE

I had dinner here on October 4, 2022 with two business partners. I use the Guide Michelin restaurant App and chose this restaurant because it was not far from my hotel.
Akasaka is a small interesting district of Tokyo that I prefer.
About the restaurant:
I have to split my rating into three parts.
1. food
Overall, the food was very good. And for this the chef has rightly received a Michelin star.
It was a very nice experience. if it were solely about the food, I would be very happy to come back.
2. wine and service
The wine selection is relatively good, although French wines dominate. Regrettably, the chef does not have Japanese wines, and in particular, no wines from Yamagata. This is a bit of a shame. The service and the way of presenting the wine was not worthy of one star.
3. air conditioning and smoke
This is the real reason for my negative verdict. it absolutely cannot be that during the meal the restaurant filled with white and blue smoke. Although we pointed out the chef, and the name almost nothing. This condition is improving somewhat. At a later date, the restaurant was again consumed.
I am sorry for my bad review, but we did not feel comfortable and our clothes smelled unpleasant (like a cheap Korean restaurant)
In the aftermath, I read other review and not for the first time I saw that other guests made similar criticism. Here, the chef should definitely invest and eliminate the grievances as soon as possible.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMMzhTSXJBRRAB&d=17924085&t=1

places/ChIJy2dYnnqLGGARVouhg7TVpLM/reviews/ChdDSUhNMG9nS0VJQ0FnSURMMzhTSXJBRRAB

The Kaiseki course was well-crafted.  It perfectly demonstrated the use of some of the rather simple and humble ingredients and present them in their most authentic way.  Overall, the meal gave us a sense of peacefulness with the food being relatively light in taste, but the chef put his own twist to every dish and took them to a completely different level.

A bit of a shame that the head chef doesn't really speak a lot of English as we were quite interested to know more about his culinary philosophy (he did tried his best to chat with us and even Google translate the dish for us!) but otherwise a wonderful experience!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNkcjVicHRnRRAB&d=17924085&t=1

places/ChIJy2dYnnqLGGARVouhg7TVpLM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNkcjVicHRnRRAB

Be careful!
They charged me for the most expensive tea and/or special beer, I have ever had. We were two people and had the 11 course kaseiki dinner at 27.500 yen, 3 beers a 900 yen, a special beer and cold green tea. We were charged on a non itemized handwritten bill 67,639 yen. That leaves 39,639 yen for the tea and special beer! I noticed that we just got a handwritten piece of paper with 67,639 yen stated on it and not a printed bill like the guests beside us, but I didn’t think much of it until we were back at our hotel. So be careful not to get scammed if you are a tourist.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURSd3YyeEF3EAE&d=17924085&t=1

places/ChIJy2dYnnqLGGARVouhg7TVpLM/reviews/ChZDSUhNMG9nS0VJQ0FnSURSd3YyeEF3EAE

Extremely disappointed in the service we received when trying to attend this restaurant. I use the Michelin guide while travelling and had seen good things online about this restaurant. I booked via their website a month before visiting Tokyo and received an automated email saying they would be in touch. After multiple follow up emails our booking still hadn’t been confirmed. We arrived at the restaurant at the date and time of the booking request and were quickly pushed out for not having our reservation confirmed. They were not able to help us or offer any explanation to why all of my booking requests had been ignored. I expected better from somewhere that has received a Michelin star.

东京港区赤根坂尾沼美食餐厅，享受地道日本风味

Akane Zaka Onuma is a Michelin-starred restaurant in Tokyo's Akasaka district, known for its authentic kaiseki cuisine and serene atmosphere.

Akanezaka Onuma History Overview in Tokyo Akasaka District Japan Michelin Star Kaiseki Restaurant Culinary Excellence Timeline and Recognition Guide for Foodies and Travelers Minato City Tokyo Japan Authentic Seasonal Japanese Cuisine Yamagata Prefecture Ingredients Gastronomic Journey Fine Dining Experience Hospitality in Akasaka District Japan 2020 Opening to 2024 Michelin Star Award 

Nestled in the vibrant Akasaka district of Minato City, Tokyo, Akanezaka Onuma has rapidly established itself as a beacon of gastronomic excellence since its inception in 2020. This distinguished restaurant is celebrated for its authentic kaiseki cuisine—a traditional multi-course Japanese dining experience that reverently highlights the freshest seasonal ingredients. With a particular emphasis on delicacies sourced from Yamagata Prefecture, the culinary offerings at Akanezaka Onuma offer a harmonious balance of simplicity and sophistication.

Since opening its doors in February 2020, Akanezaka Onuma has garnered notable acclaim within Tokyo’s competitive dining scene. In 2023, the restaurant was proudly selected for inclusion in Tabelog's prestigious "Hyakumeiten," an exclusive listing of the 100 best Japanese restaurants in the metropolis. This distinction reflects the establishment's commitment to culinary artistry and the authentic expression of Japanese cuisine.

The crowning achievement came in 2024 when Akanezaka Onuma was awarded a coveted Michelin star, cementing its status as a must-visit destination for food enthusiasts and discerning travelers alike. This prestigious accolade recognizes not only the impeccable quality of the dishes but also the meticulous attention to detail and the refined dining experience offered by the restaurant.

Akanezaka Onuma exemplifies the elegance of Japanese kaiseki dining, where each dish embodies seasonality, regional ingredients, and a delicate balance of flavors. The chef’s artful use of humble ingredients, transformed through masterful technique, offers diners an intimate connection to Japan’s rich culinary heritage. The restaurant's dedication to sourcing from Yamagata Prefecture enriches the menu with unique tastes and textures, reflecting the region’s natural bounty.

 - The restaurant opened its doors in February 2020, introducing a fresh take on kaiseki cuisine in Tokyo’s Akasaka district.

 - Achieved recognition as one of Tabelog's "Hyakumeiten," ranking among Tokyo's 100 best Japanese restaurants.

 - Honored with a Michelin star, affirming its excellence in both cuisine and hospitality.

A Must-Visit for Food Lovers and Travelers

Akanezaka Onuma’s journey from its opening to Michelin-star status illustrates a dedication to preserving and elevating Japanese culinary traditions. The restaurant’s focus on seasonal kaiseki dining, combined with its refined ambiance in the heart of Tokyo’s Akasaka district, makes it an essential destination for those seeking an authentic and memorable gastronomic experience. Whether you are a foodie, a cultural explorer, or a discerning traveler, Akanezaka Onuma promises a sophisticated taste of Japan’s rich culinary arts.

In the bustling heart of Tokyo's Minato City lies a culinary gem that tantalizes the senses—Akane Zaka Onuma. This enchanting restaurant, nestled within the sleek corridors of Akasaka Keiwa Building, invites guests into a world where tradition melds seamlessly with contemporary elegance. Every dish at Akane Zaka Onuma is a harmonious collaboration of taste and artistry, reflecting the skillful craftsmanship of seasoned chefs. Here, diners can partake in a delightful gastronomic journey that emphasizes seasonal ingredients, showcasing the finest fish, vegetables, and traditional flavors that Japan is celebrated for. The delicate presentation of each meal, complemented by a serene setting, transforms dining into a cherished experience.

Akane Zaka Onuma

Experience authentic Japanese kaiseki cuisine with seasonal ingredients in a serene setting.

Peony Course

Tsubaki Course

Hagi Course

Seasonal Kaiseki Courses

Nestled in the vibrant Akasaka district of Tokyo, Akane Zaka Onuma offers an exquisite journey through traditional Japanese kaiseki cuisine, showcasing the very best of seasonal ingredients. This Michelin-starred restaurant invites food lovers and connoisseurs to indulge in carefully curated multi-course meals that reflect the subtle artistry and harmony of Japan's culinary heritage.

Each kaiseki course begins with a delicate selection of seasonal starters designed to awaken the palate. Expect artfully presented dishes that balance simplicity with elegance, emphasizing fresh flavors that evoke the essence of the current season. These starters prepare you perfectly for the culinary journey ahead.

Akane Zaka Onuma specializes in three distinct kaiseki courses, each showcasing seasonal ingredients at their peak:

 the Peony Course, the Tsubaki Course, and the Hagi Course. These menus are thoughtfully designed to highlight the freshest produce, seafood, and meats available, expertly prepared to bring out nuanced flavors and textures.

 – A lavish selection of seasonal ingredients that embody the pinnacle of freshness and culinary artistry.

 – A refined menu celebrating the gentle flavors of seasonal delicacies, perfect for those seeking a balanced and elegant dining experience.

 – A thoughtfully crafted selection of seasonal items that highlight authentic Japanese flavors with a lighter touch.

The dining experience concludes with exquisite desserts that maintain the seasonal theme, often incorporating fresh fruits and traditional Japanese sweet elements. These delicate sweets provide a harmonious and satisfying end to the meal.

To complement the delicate flavors of the kaiseki courses, the restaurant offers a curated selection of beverages. While French wines are prominent, the absence of regional Japanese wines like those from Yamagata is noted. Additionally, a variety of beers are available, allowing guests to find the perfect pairing for their meal.

Dining at Akane Zaka Onuma is not just about food but an immersive experience into the seasons of Japan through a culinary lens. The peaceful ambiance and the chef's artisanal touch transform humble, seasonal ingredients into a symphony of tastes and presentations, promising a memorable kaiseki journey for visitors who appreciate nuanced Japanese cuisine.

探索东京港区的Akane Zaka Onuma，品尝地道美食，感受独特氛围。立即预约，开启美味之旅！

东京赤坂川沿美食餐厅|浅草料理体验

Minato City Municipality

A multi-course meal featuring seasonal dishes crafted with fresh, in-season ingredients.

A private room accommodating 2 to 4 guests, ideal for special occasions.

Private Dining Room

akane zaka onuma dining experience in tokyo's akasaka district 

Nestled in the heart of Tokyo's vibrant Minato City, Akane Zaka Onuma offers a refined culinary journey that combines traditional Kaiseki artistry with modern flair. Located on the third floor of the Akasaka Keiwa Building, this Michelin-starred restaurant attracts food enthusiasts seeking an intimate and authentic Japanese dining experience.

exclusive seating options for a personalized experience

Whether you're planning a quiet dinner with close friends or want to immerse yourself in the chef's craft, Akane Zaka Onuma caters to your preferences with exceptional seating arrangements. Choose from private dining rooms that accommodate 2 to 4 guests, perfect for intimate conversations and special celebrations. Alternatively, the spacious counter seating welcomes up to 8 diners, offering a front-row seat to the culinary artistry as the chef prepares each dish with precision and care.

delicate kaiseki courses showcasing humble ingredients

The menu is a testament to the chef's skill in elevating simple, seasonal ingredients into a harmonious meal that balances flavor, texture, and presentation. Guests often describe the Kaiseki courses as light yet deeply satisfying, with each plate thoughtfully crafted to provide a peaceful and refined dining journey. The chef's unique twists on classic dishes invite diners to appreciate the authentic taste of Japanese cuisine at its finest.

what to expect when dining at akane zaka onuma

Reservations are essential due to the restaurant's exclusivity and limited seating.

Traditional Kaiseki with innovative touches focusing on seasonal ingredients.

A curated wine list predominantly featuring French selections; however, Japanese wines are limited.

Some guests have noted issues with air conditioning and smoke during service, which the restaurant is reportedly working to improve.

Expect a premium dining price reflective of the Michelin-starred status and exclusive setting.

discover akane zaka onuma for a taste of refined tokyo dining

If you are a foodie or a traveler craving a curated Japanese culinary experience in the bustling Akasaka district, Akane Zaka Onuma invites you to savor its artfully crafted courses in a setting that balances privacy and connection to the chef’s craft. While some guests have pointed out areas for improvement, the restaurant’s dedication to Kaiseki cuisine and intimate atmosphere make it a notable stop on your Tokyo dining itinerary.

Business dinners, special occasions, or food enthusiasts seeking a Michelin-starred experience.

Reservations are recommended, and be prepared for a potentially high bill. The restaurant does not offer takeout or delivery.

Akane Zaka Onuma offers a unique dining experience with its authentic kaiseki cuisine and serene atmosphere. However, service inconsistencies and pricing issues may detract from the overall experience.

Tokyo

探索东京港区Akane Zaka Onuma，享受季节性怀石料理、私密用餐与优雅氛围。预订您的奢华日本料理体验！

Akane Zaka Onuma：东京港区米其林日式料理体验

体验东京港区的顶级怀石料理，享受专业服务、私密环境和丰富的季节菜单，预订您的美味之旅！

探索东京港区Akane Zaka Onuma的独特体验与美食

了解Akane Zaka Onuma的历史、特色和顾客评价，体验正宗的日本怀石料理，享受宁静的用餐环境。

东京港区赤根坂尾沼美食餐厅，享受地道日本风味

特色美食与饮品

背后的故事与特色亮点

Bar Dece

板前鮨はなれ -ＨＡＮＡＲ E- 赤坂

Akasaka Tantei Omakase

东京港区赤根坂尾沼美食餐厅，享受地道日本风味

特色美食与饮品

背后的故事与特色亮点

Bar Dece

板前 鮨 はなれ -ＨＡＮＡＲ E- 赤坂

Akasaka Tantei Omakase

板前鮨はなれ -ＨＡＮＡＲ E- 赤坂