首页

下载

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

添加

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

优势

Minato

Akasaka Watanabe is a highly acclaimed Japanese restaurant in Tokyo, known for its seasonal Kaiseki courses and exceptional hospitality. Guests appreciate the chef's dedication to using fresh, local ingredients and the serene atmosphere of the establishment. The restaurant has been recognized in the Michelin Guide and has received positive reviews for its unique dishes and attentive service.

Discover Akasaka Watanabe: A Premier Japanese Dining Experience in Tokyo's Minato District.

Nestled in the vibrant heart of Akasaka, Minato City, Tokyo, Akasaka Watanabe offers discerning diners a chance to savor exquisite traditional Japanese cuisine with a modern twist. This highly regarded restaurant specializes in seasonal Kaiseki courses, meticulously crafted to highlight the freshest local ingredients and innovative culinary techniques. Known for its serene and intimate atmosphere, Akasaka Watanabe promises an immersive gastronomic journey that captivates all the senses.

Akasaka Watanabe is celebrated for its perfectly balanced dishes that combine exquisite flavors with stunning presentation. Guests relish signature offerings such as the crab meat cheese gratin and specialty seafood items like straw-grilled Spanish mackerel topped with chive sauce. The open kitchen design enhances the dining experience, allowing patrons to witness the chef’s expert craftsmanship firsthand. While some visitors note the absence of detailed dish explanations, the overall ambiance and culinary quality create a memorable feast for food enthusiasts.

 Enjoy a carefully curated multi-course Kaiseki meal that highlights seasonal ingredients.

 Booking ahead is recommended to secure a spot in this popular and elegant establishment.

 Choose from an excellent array of cocktails, beer, and wine to complement your meal.

 Credit cards are accepted and restrooms are available onsite for convenience.

Frequently Asked Questions about Akasaka Watanabe

What is the price of the Seasonal Kaiseki Course?

 The Seasonal Kaiseki Course is priced at approximately $337.22 USD.

 Yes, the restaurant is family-friendly and welcomes children. A children's menu is available upon advance reservation.

 Yes, Akasaka Watanabe accepts major credit cards, including VISA, MasterCard, JCB, American Express, and Diners Club.

Is there a smoking area in the restaurant?

 Smoking is permitted only in the private rooms, and only with heated tobacco products.

Does the restaurant offer an English menu?

 Yes, an English menu is available, and English-speaking staff are present to assist guests.

Akasaka Watanabe enjoys a predominantly positive reputation among food lovers and critics alike. Praised for its commitment to fresh, local ingredients and serene dining environment, it has earned its place in prestigious culinary guides including the Michelin Guide. Guests frequently highlight the harmonious flavors and meticulous presentation of dishes, along with attentive hospitality that enhances the overall experience. Whether you are a culinary adventurer or a lover of refined Japanese cuisine, Akasaka Watanabe promises a truly exceptional dining adventure.

Asia

Japan

位于东京港区的赤坂渡边餐厅，以其精致的怀石料理而闻名。餐厅的设计融合了现代与传统的元素，创造出一种温馨而优雅的用餐氛围。自开业以来，赤坂渡边一直致力于提供高品质的日本料理，吸引了众多食客。这里的每一道菜肴都经过精心准备，旨在为客人提供独特的味觉体验。

赤坂渡边提供多种精致的怀石料理，每道菜都展现了日本料理的精髓。餐厅的招牌菜包括：

赤坂渡边不仅以其美食而闻名，餐厅的氛围也令人难忘。开放式厨房让客人可以看到厨师们的精湛技艺，增加了用餐的乐趣。餐厅的服务也得到了许多顾客的好评，工作人员热情周到，确保每位客人都能享受到愉快的用餐体验。

赤坂渡边位于东京港区的赤坂，周围环境优雅，附近有许多文化景点，如神社和博物馆。这里是体验东京传统文化与现代生活的理想之地，吸引了众多游客和当地居民。

无论是与朋友聚餐还是庆祝特别的时刻，赤坂渡边都将为您提供难忘的用餐体验。期待您的光临！

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmNTRfVmRBEAE&d=17924085&t=1

places/ChIJ1dVSF6CLGGARJ5Q6fYWlSaY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmNTRfVmRBEAE

Tbh I felt the food was so-so. My most favorite was the crab meat cheese gratin. Everything else was bland and didn’t really stand out in terms of plating / execution. I was able to get a booking the day before the New Year, maybe that should have been a warning sign!

Service was alright, the chef didn’t bother to explain the item a few times. I was quite disappointed that it didn’t have a Japanese (or English) menu that I could take home.

Atmosphere was great though, good to see the chef preparing food in front of me.

I personally don’t recommend this place..

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfdVlqOHpBRRAB&d=17924085&t=1

places/ChIJ1dVSF6CLGGARJ5Q6fYWlSaY/reviews/ChdDSUhNMG9nS0VJQ0FnSURfdVlqOHpBRRAB

An exceptional dining experience from start to finish. Impeccable service, exquisite flavors, and a beautifully curated atmosphere. Truly a perfect gastronomic journey.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2c2V2eUZ3EAE&d=17924085&t=1

places/ChIJ1dVSF6CLGGARJ5Q6fYWlSaY/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2c2V2eUZ3EAE

Each dish was perfectly balanced and executed. I tried new foods and each was a joy. Well be recommending to friends.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ1OG83WTZRRRAB&d=17924085&t=1

places/ChIJ1dVSF6CLGGARJ5Q6fYWlSaY/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ1OG83WTZRRRAB

It was a very delicious Kaiseki meal. One of the better ones we've had in Japan.

Only issue we has was that we were a bit disappointed that the Chef and Staff did not introduce or explain the dishes to us. But otherwise was a great experience!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmLTgtdWlBRRAB&d=17924085&t=1

places/ChIJ1dVSF6CLGGARJ5Q6fYWlSaY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmLTgtdWlBRRAB

1月1日にランチ訪問、料理、サービスとも素敵な店です。
つきだしは柚子の器に入った越前ガニ。紅白で正月を彩る料理。
魚はアオリイカとマグロ。仕入の難しい時期ですが、熟成によってねっとり食感と魚の風味の余韻が続く良いお刺身。
サワラは藁焼きにしてあり、ニラのソースがかけてあります。この組み合わせは初ですが、肉感が増す素晴らしい一皿。
シメは肉飯。ゴボウとショウガの風味がよく合います。
お酒もとてもよく。

どれも最後まで美味しく頂きました。
2人で4.7万円ほどと良心的。
鯛めし(この日はやってませんでした)が名物だそうで、また訪れたいと思います。

Visited for lunch on January 1st, the food and service were both wonderful.
The soup stock is Echizen crab served in a yuzu bowl. Dishes that decorate the New Year with red and white colors.
The fish are bluefin squid and tuna. Although it is difficult to purchase this sashimi at this time, it is a good quality sashimi that has a sticky texture and a lingering fishy flavor due to aging.
The Spanish mackerel is straw-grilled and topped with chive sauce. It's my first time trying this combination, but it's a wonderful dish that adds to the meatiness.
The meal is meat rice. The flavors of burdock and ginger go well together.
The drinks are also very good.

Everything was delicious until the end.
It costs about 47,000 yen for two people, which is reasonable.
I heard that their specialty is sea bream rice (I didn't try it that day), so I would like to visit again.

东京港区赤坂Watanabe高端日式餐厅体验

Akasaka Watanabe, established on June 5, 2018, is a renowned Japanese restaurant in Tokyo's Akasaka district. The chef, Yujiro Watanabe, trained at esteemed establishments like Tsuyama and Kanadanaka before opening his own restaurant. The restaurant has been recognized in the Michelin Guide and is celebrated for its seasonal Kaiseki courses and exceptional hospitality.

Akasaka Watanabe History and Legacy in Tokyo Culinary Scene 

Nestled in the vibrant Akasaka district of Tokyo, Akasaka Watanabe has carved a distinguished place among Japan's elite dining establishments since its inception. Founded on June 5, 2018, this restaurant embodies the refined art of Japanese cuisine, led by the skillful chef Yujiro Watanabe. With a culinary foundation built through rigorous training at prestigious restaurants such as Tsuyama and Kanadanaka, Chef Watanabe brings a masterful blend of tradition and innovation to each dish.

Akasaka Watanabe’s journey has been marked by significant accolades reflecting its commitment to quality and excellence. Since its opening, the restaurant has steadily gained recognition from Japan's top culinary critics and food guides, solidifying its reputation as a beacon of traditional Kaiseki dining with a modern twist.

Akasaka Watanabe officially opened its doors on June 5, marking the beginning of its culinary influence in Tokyo.

Earned selection for Tabelog Japanese cuisine TOKYO 'Hyakumeiten', recognizing it among the top 100 Japanese restaurants in Tokyo.

Featured in the Michelin Guide, a prestigious acknowledgment of the restaurant's exceptional culinary artistry and hospitality.

Once again selected for Tabelog Japanese cuisine TOKYO 'Hyakumeiten', reaffirming its status among Tokyo’s elite dining destinations.

Akasaka Watanabe is acclaimed for its exquisite seasonal Kaiseki courses that showcase the finest Japanese ingredients, meticulously prepared to highlight natural flavors and textures. The restaurant's approach emphasizes harmony and balance, creating an immersive dining experience that reflects Japanese culture and aesthetics. Guests often praise the elegant presentation and the exceptional hospitality that accompanies each meal, making it a memorable gastronomic journey in the heart of Tokyo.

Restroom

Live Music

Outdoor Seating

Serves Beer

Serves Wine

Serves Cocktails

Good for Children

Akasaka Watanabe is a chic restaurant in the heart of Minato City, Tokyo, blending contemporary elegance with traditional Japanese charm. The menu features exquisite dishes that celebrate Japan's culinary heritage, crafted with fresh, locally sourced ingredients. Ideal for romantic dinners or culinary adventures, it offers a memorable dining experience surrounded by cultural attractions.

Akasaka Watanabe

A multi-course meal featuring seasonal ingredients, including a variety of small dishes, sashimi, and the signature sea bream chazuke.

Seasonal Kaiseki Course

在赤坂渡边，您将体验到精致的季节性怀石料理，融合了日本传统与现代烹饪的精髓。每道菜都以新鲜的季节性食材为基础，展现了厨师对食材的尊重与热爱。

这里的怀石料理不仅仅是一顿饭，而是一种艺术体验。

季节性怀石套餐：包含多道小菜、新鲜刺身及招牌的鯛茶漬。

蟹肉奶酪焗：丰富的口感与浓郁的风味，令人难以忘怀。

赤坂渡边提供多种精选饮品，包括日本清酒和精致的鸡尾酒，完美搭配每一道菜品。

我们提供多种饮食选择，包括素食、无麸质及过敏原信息，确保每位客人都能享受美食。

厨师特别推荐的季节性菜品，充分展现了当季食材的独特风味，值得一试。

欢迎您光临赤坂渡边，体验一场难忘的美食之旅。

探索东京港区赤坂渡边，品味地道美食和独特风情，享受难忘的用餐体验。立即前往，开启美味之旅！

赤坂Watanabe餐厅·东京港区美食体验

Minato City Municipality

位于东京港区的阿卡萨卡渡边是一家融合了传统与现代的高端日本餐厅，特别适合喜爱探索地道日本美食的食客。这里不仅环境雅致，而且提供丰富的季节性料理菜单，绝对是品味日本四季风味的绝佳地点。

每一道菜都是由季节性食材精心烹制，旨在展现自然的丰饶与厨师的艺术。

体验价值337.22美元的季节性怀石料理套餐，包含多道精致的小菜、生鱼片以及招牌的海鲷茶泡饭。每一道菜都能让你感受到厨师对季节变化的细腻捕捉和极致的料理技艺。

想要体验东京最具特色的季节性怀石料理吗？建议提前预订，确保您能在最佳时段享用这份精心准备的多道菜盛宴。

具体地址和联系方式请查询官方网站或联系店家获取最新信息，确保您的用餐体验顺利愉快。

Nestled in the heart of Minato City, Tokyo, Akasaka Watanabe offers an exquisite dining experience that highlights the elegance of seasonal kaiseki cuisine. This hidden gem is celebrated for its serene ambiance and impeccable service, making it a must-visit for anyone looking to indulge in a truly authentic Japanese culinary journey. With a focus on fresh, local ingredients and meticulous presentation, Akasaka Watanabe captures the essence of Japan's rich gastronomic heritage.

Akasaka Watanabe is an ideal spot for food enthusiasts looking to explore the delicate flavors of kaiseki cuisine. It’s perfect for special occasions such as anniversaries, birthdays, or intimate gatherings where guests can enjoy an elevated dining experience characterized by seasonal ingredients and artistic presentation. The attentive staff ensures every guest feels welcomed, making it an excellent choice for both locals and visitors alike.

Before visiting Akasaka Watanabe, it's important to make a reservation due to its limited seating capacity. Be prepared for a dining experience that follows traditional Japanese customs, which may include courses served in a specific order. Note that the restaurant does not accept electronic payments, so guests should plan accordingly. While the atmosphere is generally serene, smoking is allowed only in private rooms.

Akasaka Watanabe stands out as a remarkable dining venue that beautifully balances traditional kaiseki principles with a contemporary touch. While it may have some drawbacks such as limited seating and payment options, the exceptional culinary creations and the tranquil atmosphere make it a worthwhile destination for anyone eager to explore Japan's rich culinary landscape. Whether you’re a local or a traveler, a visit here promises an unforgettable gastronomic experience.

Yes, it is highly recommended to make a reservation due to limited seating.

Smart casual attire is encouraged to enhance the dining experience.

The restaurant is not particularly child-friendly, as it caters to a more adult clientele.

A journey to Akasaka Watanabe is more than just a meal; it’s an immersion into the art of kaiseki dining. Book your table today and savor the rich flavors of Japan in an ambiance designed to delight your senses.

Tokyo

在东京港区赤坂体验高端季节会席，享受新鲜食材、专业服务及优雅环境。立即预订，体验地道日本料理魅力！

东京港区赤坂和暖餐厅 | 高级季节会席美食体验

探索东京赤坂的奢华日本餐厅，享受季节性会席课程和贴心服务。立即预约，开启您的美食之旅！

赤坂和暖餐厅 | 体验东京顶级季节会席和地道佳肴

了解东京赤坂和暖餐厅的历史与特色，品味由米其林星级厨师精心准备的季节性会席，尽享优质餐饮服务。

Amarantos

aniko

NOBU Tokyo