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Iruca Tokyo Roppongi stands out not only for its exquisite soy sauce ramen but also for its active role in the Minato City community. This stylish eatery has gained a reputation for not just serving delicious food, but also for being a gathering place where locals feel connected to their culinary roots. With its open kitchen design, patrons can witness the artistry behind their meals, reinforcing a sense of community participation.

Collaboration with local farmers for fresh ingredients.

Partnership with community events to promote local culture.

Support for local artisans by featuring their crafts in the restaurant.

Iruca Tokyo regularly hosts events that celebrate local culture and cuisine. From ramen tastings to culinary workshops, these initiatives allow patrons to engage directly with the culinary arts while fostering a sense of belonging. The restaurant also collaborates with local artists to showcase their work, creating a vibrant atmosphere that enriches the dining experience.

Sustainability is a core value at Iruca Tokyo Roppongi. The restaurant prioritizes ethical sourcing of ingredients, focusing on seasonal and local products to minimize its carbon footprint. Additionally, efforts are made to reduce waste through recycling and composting initiatives. This commitment not only enhances the quality of their dishes but also aligns with the growing consumer demand for responsible dining.

"Iruca is my go-to for ramen in Tokyo. The flavors are unmatched and the atmosphere feels like home." - Local Patron

Join the vibrant community at Iruca Tokyo Roppongi. Experience a blend of exceptional ramen, local culture, and shared stories. Visit us at our Minato City location to be part of our ongoing celebration of flavor and community.

The Historical Journey of Iruca Tokyo Roppongi in Japan's Culinary Scene.

Iruca Tokyo Roppongi is not just another ramen spot; it has quickly carved a niche in Tokyo's vibrant culinary landscape since its inception. The **stylish eatery** showcases an open kitchen, specializing in gourmet soy sauce ramen enhanced by the rich flavors of truffles.

In **2021**, Iruca Tokyo Roppongi opened its doors in the bustling district of Roppongi, Tokyo. From day one, it stood out with its unique approach to ramen, attracting both locals and tourists alike. The innovative flavors and exquisite presentation quickly garnered attention.

By **2022**, Iruca's distinctive offerings earned it a prestigious Michelin Bib Gourmand selection, highlighting its reputation for high-quality food without exorbitant prices. This recognition paved the way for a surge in patrons eager to experience what the buzz was all about.

In **2023**, Iruca Tokyo Roppongi managed to maintain its Michelin Bib Gourmand status, solidifying its standing as a must-visit ramen destination. This achievement was a testament to the restaurant's commitment to quality and innovation.

In **2024**, Iruca Tokyo Roppongi celebrated its third consecutive year with the Michelin Bib Gourmand selection. With each passing year, the restaurant has not only solidified its place in the hearts of ramen lovers but also in the pages of Tokyo's culinary history.

2021: Iruca opened in Roppongi, marking its entry into Tokyo's vibrant dining scene.

2022: Earned its first Michelin Bib Gourmand selection, elevating its status.

2023: Continued to receive Michelin Bib Gourmand recognition.

2024: Maintained its Michelin Bib Gourmand status for the third consecutive year.

A stylish eatery featuring an open kitchen specializing in soy sauce ramen with truffles.

Food enthusiasts and ramen lovers seeking a unique dining experience.

Be prepared for long wait times, especially during peak hours. The restaurant operates on a cash-only basis, and reservations are not accepted.

Iruca Tokyo Roppongi stands out with its unique ramen offerings and high-quality ingredients. While the wait can be lengthy, the experience is often deemed worth it by those who appreciate gourmet ramen.

iruca tokyo roppongi dining experience in minato city tokyo japan.

Nestled in the vibrant heart of Roppongi, Minato City, Iruca Tokyo Roppongi offers an exceptional culinary journey for ramen enthusiasts and adventurous foodies alike. This stylish eatery is renowned for its innovative approach to traditional ramen, featuring an open kitchen that allows guests to witness the artistry behind each bowl. Specializing in soy sauce ramen infused with luxurious truffle flavors, Iruca is a must-visit destination in Tokyo's bustling dining scene.

distinctive ramen creations and signature dishes

Iruca Tokyo Roppongi elevates ramen dining with sophisticated recipes that combine quality ingredients and bold flavors. Among the highlights is the 

, a rich blend of four broths including chicken, pork, shrimp, and clams, infused with the earthy aroma of porcini mushrooms and creamy truffle paste. This dish is served with medium-thick noodles and an assortment of perfectly balanced toppings that create a luxurious umami experience.

 offers a refreshing contrast with its delicate blend of nine salts and dried sardines. Topped with zesty ginger, aromatic spices, and a seasonal fruit paste, it comes paired with whole grain noodles that provide a wholesome texture and vibrant flavor profile.

Complement your ramen with the delicately creamy 

, a comforting side dish that blends raw egg, duxelles mushroom paste, and dashi-shoyu over perfectly steamed rice for a luscious and rich finish.

This intimate ramen spot accommodates around 18 guests with a cozy counter and a small dining room, creating an exclusive setting perfect for savoring each meticulously crafted dish. The open kitchen adds a dynamic element where diners can watch the skilled chefs preparing their meals with precision and care. While the restaurant does not offer reservations or takeout, the attentive service and consistent quality reward those who are willing to join the queue.

 – Utilizing premium proteins and fresh produce to ensure outstanding taste and texture.

 – Innovative ramen recipes such as the porcini-infused shoyu and the zesty yuzu shio ramen.

 – Strict no placeholder policy in line, ensuring a fair and orderly waiting experience.

 – Beer is available, complementing the rich and refined flavors of the ramen.

 – Expect queues especially during peak times, so plan to arrive well before opening hours to secure your spot.

 – The restaurant accepts cashless payments only, so come prepared with a compatible card or mobile payment method.

 – If you prefer a more relaxed dining experience without a long wait, try visiting during off-peak hours or weekdays.

Iruca Tokyo Roppongi offers a unique blend of traditional ramen craftsmanship with a sophisticated twist, set in one of Tokyo’s most exciting culinary neighborhoods. Whether you seek the umami-rich porcini shoyu or the zesty and bright yuzu shio ramen, this spot promises an unforgettable meal that resonates with both locals and visitors craving an elevated ramen experience.

Minato

Patrons frequently praise Iruca Tokyo Roppongi for its unique and flavorful ramen offerings, particularly the Special Porcini Shoyu Ramen. The attentive service and modern ambiance enhance the dining experience. However, some note the long wait times and cash-only policy as considerations.

东京六本木的美味秘密：Iruca Tokyo Roppongi探索指南'}]},

在东京的繁华地段六本木，有一家让食客们流连忘返的拉面店——Iruca Tokyo Roppongi。这家餐厅以其独特的风味和现代氛围成为本地居民和旅客的热爱之地。无论你是拉面爱好者，还是寻找地道日本美食的探险者，Iruca都能为你带来难忘的用餐体验。'}]},

Asia

Japan

Iruca Tokyo Roppongi 位于繁华的港区，作为一家融合了现代日式料理与创新风味的餐厅，它为食客提供了一个充满活力和独特氛围的用餐体验。这里不仅是品味地道日本美食的绝佳地点，更是探索东京夜生活的理想据点。走进Iruca，仿佛进入了一个融合传统与现代的美食世界，每一道菜肴都讲述着一个关于日本文化的故事。让我们一同探索这家餐厅的魅力所在。 

Stylish eatery featuring an open kitchen specializing in soy sauce ramen with truffles.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQb2FUQnJnRRAB&d=17924085&t=1

places/ChIJ84McqUSLGGAR8KhSukUSKIs/reviews/ChdDSUhNMG9nS0VJQ0FnSURQb2FUQnJnRRAB

It's not your typical ramen place. Very unique flavors and the highest quality ingredients. The protein was so tender. The presentation was the
nicest I've seen. The prices of their menu were very reasonable. The only con was that we had to wait more than an hour in the cold sine the place could only accommodate 12 at the counter and a room which could hold maybe 6 more people.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2ck9pblpBEAE&d=17924085&t=1

places/ChIJ84McqUSLGGAR8KhSukUSKIs/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2ck9pblpBEAE

We arrived at the restaurant around 10:15 AM and found a line of about 18 people in front of us. It took approximately 1 hour and 15 minutes to get a seat.

The restaurant has a strict rule: everyone who plans to dine must stand in line—no substitutions or placeholders. If the staff notices that your group is incomplete, you might lose your spot in line. We witnessed this firsthand when a group of three in front of us was denied entry because two members left the line to grab coffee.

**Special Yuzu Shio Ramen**: The flavor was perfectly balanced—delicate, complex yet approachable, fragrant, and refreshing. The yuzu taste and aroma were just right, enhancing the overall experience. The broth was so light and well-seasoned that I finished it to the last drop. The thin noodles were delicious with an ideal texture—not too soft. The toppings were great, though the scallops were on the smaller side, which was slightly disappointing. While the scallops were well-prepared, I wasn’t a fan of the ham, as I felt it didn’t match the dish’s overall flavor profile, though others in my group enjoyed it.

**Special Porcini Shoyu Ramen**: The shoyu broth was rich, balanced, and umami-packed without being overly salty. Adding the duxelles mushrooms, bite by bite, introduced a creamy and aromatic depth to the flavor, though I personally preferred the broth without the mushrooms. The smoked duck topping was tender and flavorful without overpowering the dish. The dumplings were tasty, but I felt the filling could have been a bit larger to better match the size of the wrapper.

**Truffle Egg Over Rice**: A simple yet delicious combination of raw egg, duxelles paste, and dashi-shoyu. It was comforting and easy to enjoy.

**Overall Experience**: If there’s no line, I’d happily return for the Yuzu Shio and Shoyu Ramen. However, waiting over an hour might not be worth it unless you’re eager to try one of the most popular ramen spots in town. The flavors are excellent, and it’s clear why the restaurant is so trendy right now.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNBZzkyNFhREAE&d=17924085&t=1

places/ChIJ84McqUSLGGAR8KhSukUSKIs/reviews/ChZDSUhNMG9nS0VJQ0FnTUNBZzkyNFhREAE

A popular ramen shop near Tokyo Midtown. We went on a weekend for dinner and queud for about 40 to 50 minutes. Once you're guided inside. There is a machine for orders which will provide you with a ticket. Then you will be shown to your seats. I ordered the Porcini Shoyu Ramen & got the Truffle Egg Over Rice for sharing. The Ramen was good. I enjoyed the soup with the truffle. It was flavorful. Loved the Negi too. Sadly, I didnt like the Chasu. The Truffle Egg Over Rice was good too. Loved the creaminess of the egg. A great place to try but not recommended for those who are in a hurry and for those who wants to relax  while eating since you can't stay too long.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURBbXYtRXd3RRAB&d=17924085&t=1

places/ChIJ84McqUSLGGAR8KhSukUSKIs/reviews/ChdDSUhNMG9nS0VJQ0FnTURBbXYtRXd3RRAB

The queue was crazy, again, mostly tourists! Waited for over 45mins+ as I arrived before 12pm.

The ramen was exquisite and tasted good with its ingredients, the ramen texture was also just nice! Can see why they are on Michelin guide!

However, this is not really to my liking and not quite my type of ramen as I prefer the traditional rich broth and simple. This is on the fancier side, as it also reflects on the pricing. It’s worth trying to see what the hype is about but not something I will return to eat.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQNXJublF3EAE&d=17924085&t=1

places/ChIJ84McqUSLGGAR8KhSukUSKIs/reviews/ChZDSUhNMG9nS0VJQ0FnSURQNXJublF3EAE

The ramen was magical, with a delightful truffle flavor that was perfectly balanced. The yuzu was also very fresh and well-balanced. Definitely worth a visit! Whatever you choose from the menu is fantastic, the egg sandwich they had was also amazing! We queued for a while, we stood between 45-60 minutes.

东京六本木Iruca餐厅：享受日本美食与夜生活

Iruca Tokyo Roppongi, established in 2021, has quickly gained acclaim for its innovative ramen dishes, earning a Michelin Bib Gourmand selection for three consecutive years.

东京六本木的新晋美食地标——Iruca Tokyo Roppongi的辉煌历程！}]},

自2021年开业以来，Iruca Tokyo Roppongi迅速成为东京美食界的焦点，以其创新的拉面菜肴赢得了极高的评价和众多食客的喜爱。}]},

这家位于繁华的六本木地区的餐厅凭借其独特的料理风格和精致的用料，迅速赢得了食客的青睐。仅仅两年时间，Iruca Tokyo Roppongi便荣获米其林Bib Gourmand（必比登美食推荐）连续三年，彰显其在高端美食界的卓越地位。 

这段时间里，Iruca Tokyo Roppongi不断创新，推出多款令人难以抗拒的拉面，结合传统技艺与现代创新元素，成为东京乃至全日本的美食新宠。 

未来，Iruca Tokyo Roppongi有望继续引领东京拉面新潮流，成为食客们心中的必访之地。 

Experience a fusion of traditional and innovative flavors with our signature ramen dishes and unique rice offerings.

Special Porcini Shoyu Ramen

Special Yuzu Shio Ramen

Truffle Egg Over Rice

Menu at Iruca Tokyo Roppongi

Iruca Tokyo Roppongi 是一家时尚的餐厅，专注于酱油拉面，融合了传统与创新的风味。这里的菜肴使用高品质的食材，提供独特的用餐体验，吸引了众多食客。

餐厅的开放式厨房让顾客可以欣赏到厨师们的精湛技艺，拉面的制作过程更是令人垂涎欲滴。

Iruca Tokyo Roppongi 的菜单上有几道不可错过的招牌菜：

特制松露酱油拉面：以名古屋鸡、黑猪肉、伊势虾和松露酱为主料，汤底浓郁，口感丰富。

特制柚子盐拉面：使用九种盐和干沙丁鱼，清新可口，适合喜欢清淡口味的食客。

松露蛋饭：简单却美味的组合，生蛋、松露酱和酱油，令人感到温暖。

餐厅提供多种饮品，包括精心调制的鸡尾酒和精选的日本清酒，完美搭配拉面，提升用餐体验。

虽然餐厅不提供素食和无麸质选项，但他们的拉面可以根据顾客的需求进行调整。

厨师特别推荐特制柚子盐拉面和特制松露酱油拉面，这两道菜在季节变化中展现出不同的风味。

欢迎光临 Iruca Tokyo Roppongi，体验独特的拉面风味和卓越的用餐体验。

探索东京六本木的Iruca餐厅，享受诱人的美食体验，感受现代与传统交融的独特氛围，立即开启味蕾之旅！

东京六本木Iruca餐厅-特色日料体验，临近观光地

Minato City Municipality

Iruca Tokyo Roppongi

A rich blend of four broths—chicken, pork, shrimp, and clams—infused with porcini mushrooms and truffle paste, served with medium-thick noodles and assorted toppings.

Porcini Shoyu Ramen

A refreshing ramen featuring a blend of nine salts and dried sardines, topped with ginger, spice, and seasonal fruit paste, accompanied by whole grain noodles.

Yuzu Shio Ramen

A comforting side dish of raw egg, duxelles paste, and dashi-shoyu over rice, offering a creamy and flavorful experience.

Tokyo

探索宜兴东京六本木，享受独特的拉面如松露酱油拉面和柚子盐拉面，感受现代日式氛围与美食创新，尽在东京六本木。

宜兴东京六本木餐厅，特色拉面与日式美食体验

体验东京六本木宜兴餐厅，享用由高品质食材制成的创新拉面和日料，享受高级用餐环境与地道日式味道，立即预约！

东京六本木宜兴餐厅，米其林必比登精选推荐

在东京六本木的宜兴餐厅，感受现代与传统的融合，享用丰富多样的日式料理和特色拉面，您的东京美食之旅新选择！

Akasaka Watanabe

Amarantos

aniko