在东京港区，有一家极具特色的寿司店——Jizō Sushi，融合了传统江户前寿司的精髓与现代高端餐饮体验，成为美食爱好者的必访之地。这里不到十个座位，但每一份寿司都由经验丰富的厨师用心手作，确保每一口都能品味到新鲜与纯粹。
在繁忙的东京港区，Jizō Sushi凭借其极致的手工技艺和纯正的寿司口感，赢得了众多食客的喜爱。每一片寿司都由经验丰富的厨师精心制作，追求极致的新鲜和原汁原味，成为追求高品质寿司体验的首选。
Jizō Sushi以其独特的用料和传统手法，完美诠释了江户前寿司的精髓。这里的每一份寿司都体现出厨师对食材的尊重和对细节的极致追求。无论是新鲜的鱼肉，还是细腻的米饭，都彰显出高标准的品质。
在Jizō Sushi，每一片寿司都由厨师亲手制作，严格遵循传统技艺，确保每一口都能带来极致享受。
店内的每一个细节都体现出对传统的尊重与创新的结合。厨师们用心调配每一份寿司，让食客在品味的同时，也能感受到日本料理的精髓。
提前预约是享受Jizō Sushi的最佳方式。建议通过官方网站提前预订，确保座位。
Jizō Sushi的营业时间为每周四晚上7:15至10:00，以及周五和周六的晚上6:40至10:00，周日到周三则休息。
为尊重传统，建议穿着正式，避免T恤、短裤和凉鞋。未满15岁的儿童禁止入内，16岁及以上的客人皆可光临。
为了保证所有宾客都能享受到舒适的用餐环境，Jizō Sushi对着装和年龄也有一定的规定。
社区普遍评价极高，食材新鲜，厨师技艺精湛。
- Jizō Sushi需要预约吗？ 是的，建议提前通过官方网站预约，确保座位。
Nestled quietly in the sophisticated neighborhood of Shirokanedai, Minato City, Tokyo, Jizō Sushi stands as a beacon of traditional Japanese culinary art, specializing in authentic Edomae-style sushi. Since its inception, this intimate establishment has captivated discerning food enthusiasts who seek a refined and historically rich sushi experience.
In 2019, Chef Motohiro Takeda began crafting Edomae-style sushi tailored for the Reiwa era, combining age-old techniques with a modern sensibility. His dedication to sourcing seasonal ingredients and meticulous preparation honors the Edo period's culinary traditions, making each piece of sushi not just a meal but a narrative steeped in history. This commitment has cemented Jizō Sushi’s reputation as a distinguished destination for authentic Japanese dining.
Jizō Sushi’s commitment to quality and tradition was officially recognized in 2024 when it was awarded one Michelin star. This prestigious accolade highlights the restaurant’s high standards of cooking, exceptional ingredient quality, and the unique dining experience it offers within Tokyo’s competitive gourmet landscape.
Located on the second floor of a discreet building beneath the Shuto Expressway, Jizō Sushi offers an exclusive setting with only six seats and reservations limited to two groups per day. This intimate arrangement ensures a relaxed atmosphere where guests can fully appreciate the artistry behind each nigiri. The fusion of traditional Japanese ambiance with retro Western influences, including British-style chairs reminiscent of the Rokumeikan, creates a stylish yet understated environment.
- Limited seating and exclusivity: Only six seats available and two groups served per day, emphasizing exclusivity and personalized service.
- Authentic Edomae style: Sushi crafted with red vinegar-seasoned rice and a focus on seasonal, high-quality ingredients reflecting Edo-period traditions.
- Exclusive drink policy: Alcohol limited to three drinks to maintain focus on the sushi's exquisite flavors.
Jizō Sushi remains a coveted destination for food lovers and cultural explorers alike, merging historical culinary craftsmanship with an intimate, refined setting. Whether you are an aficionado of traditional Japanese cuisine or a traveler seeking an immersive Edomae sushi experience in Tokyo, Jizō Sushi offers an unmatched journey into Japan's rich gastronomic heritage.
Located in the tranquil Shirokanedai area of Minato City, Tokyo, Jizō Sushi is an intimate sushi restaurant that offers a unique dining experience. With only six seats available, this establishment specializes in authentic Edomae-style sushi, showcasing the artistry and tradition of Japanese cuisine. Open only on select days, Jizō Sushi has garnered attention for its Michelin-starred quality and commitment to using fresh, seasonal ingredients.
The restaurant's ambiance combines a traditional Japanese feel with a retro Western twist, creating a stylish yet comfortable environment for diners. The counter setting allows for an up-close experience with the sushi-making process, enhancing the overall enjoyment of the meal.
Jizō Sushi is not just a meal; it's an experience that transports you to the heart of traditional sushi craftsmanship.
The restaurant's limited capacity and exclusive nature make it a sought-after destination for sushi enthusiasts.
Reservations are essential due to the limited seating and specific operating days.
The course menu, priced around 30,000 yen, features exquisite sushi that highlights the freshness and quality of the ingredients.
The sushi rice is seasoned with red vinegar, offering a refreshing taste that complements the carefully selected toppings.
The combination of flavors and textures creates a memorable dining experience that sushi lovers will cherish.
Pros
• Authentic Edomae-style sushi
• Michelin-starred quality
• Intimate six-seat counter setting
• Fresh, seasonal ingredients
• Traditional sushi-making techniques
Cons
• Reservations required
• Limited seating
• No outside alcohol allowed
• Dress code enforced
• No children under 15 allowed
Ideal for
• Sushi enthusiasts
• Romantic dinners
• Special occasions
• Intimate gatherings
Things to know before visiting
• Make a reservation well in advance
• Dress appropriately as a dress code is enforced
• Be prepared for a limited menu with a focus on quality over quantity
• Enjoy the experience with a maximum of three drinks
Overall impression
Jizō Sushi is a remarkable destination for those seeking an authentic sushi experience in Tokyo. With its intimate setting and dedication to traditional techniques, it stands out as a culinary gem. While the price may be on the higher side, the quality and artistry of the sushi make it a worthwhile indulgence. For anyone serious about sushi, a visit to Jizō Sushi is an unforgettable experience.
Nestled quietly on the second floor of a discreet building near Meguro and Shirokanedai in Tokyo’s upscale Minato City, Jizō Sushi offers an exclusive and authentic Edomae sushi experience. This intimate spot, with only six seats and serving just two groups per day, is a true sanctuary for sushi aficionados who seek refined craftsmanship and the spirit of traditional Japanese sushi making.
Jizō Sushi's signature offering is the Omakase Nigiri Course, a traditional Edomae-style sushi journey meticulously crafted with 14 pieces of nigiri, accompanied by rolls and an appetizer. Every piece is made with immaculately fresh seafood and sushi rice seasoned with red vinegar, reflecting the deep history and cool elegance of Edo-style sushi. The flavor is vibrant yet balanced, enhanced by the chef’s precise technique that unifies texture and taste.
Inside, the restaurant blends a Japanese aesthetic with a retro Western influence, featuring British-style chairs reminiscent of historic Rokumeikan furnishings. The space is stylish yet relaxed, allowing guests to unwind comfortably amidst refined surroundings. With only two groups served each evening—Thursday through Saturday—there’s ample room for privacy and an intimate dining experience.
Reservations are essential to secure a coveted seat at Jizō Sushi, given its limited capacity and exclusive schedule. The course is priced at approximately 38,500 JPY, reflecting the exceptional quality of ingredients and masterful preparation. The dining experience is accompanied by a curated selection of beverages, with a polite limit of three drinks per guest to maintain focus on the sushi's delicate flavors.
- Authentic Edomae sushi made with fresh, high-quality ingredients and traditional techniques.
- Intimate setting with only six seats and two groups daily, ensuring personalized service.
- Unique ambiance blending Japanese tradition with retro Western style for a stylish dining experience.
- Prime location just a short walk from Meguro and Shirokanedai, perfect for Tokyo's food explorers.
For those seeking an authentic Edomae sushi experience in Tokyo that is both traditional and quietly sophisticated, Jizō Sushi is a must-visit destination. With its meticulous preparation, elegant ambiance, and exclusivity, it is a gem for culinary enthusiasts ready to savor the art of sushi at its finest.
