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Minato

Le Sputnik offers a unique dining experience with its seasonal omakase courses, blending French culinary techniques with Japanese ingredients. The restaurant's intimate setting and attentive service contribute to its high ratings across various review platforms.

探索东京港区的法式美味 —— Le Sputnik

Le Sputnik 位于日本东京港区，是一处融合了法国精致料理与日式元素的高级餐厅。这里的用餐氛围安静而私密，非常适合情侣、商务或家庭聚会。餐厅以其创新的法式料理、细腻的服务和独特的季节性omakase课程闻名，成为美食爱好者的必访之地。每一道菜都由富有创意的厨师团队精心打造，确保每一位客人在视觉与味觉上都能获得极致享受。 

Le Sputnik 提供多样化的菜单选择，午餐价格从 ¥9,000 起，晚餐则从 ¥18,000 开始。特别的厨师创意omakase套餐价格为 ¥35,000。餐厅接受两个月前的预约，建议人数较多时提前联系。 

午餐从 ¥9,000 起，晚餐起 ¥18,000，特色套餐约 ¥35,000。  

是的，可提前两个月预订。建议人数超过四人时提前联系。 

建议避免穿着短裤和凉鞋等休闲服装。 

允许12岁以上的客人进入，私密活动除外。 

接受VISA、MasterCard、JCB、AMEX和Diners Club等主要信用卡，不支持电子支付。 

Le Sputnik以其独特的法式料理和细腻的服务，赢得了众多食客的喜爱。这里的每一道菜都融合了法国的经典技艺与日本的本土食材，带来令人难忘的味蕾体验。无论是细腻的前菜、创意十足的主菜，还是令人满足的甜点，Le Sputnik都能满足挑剔的味蕾。 

Asia

Japan

Le Sputnik：东京港区的时尚酒吧与餐厅体验！

隐藏在东京港区的繁华街区，Le Sputnik是一家融合了现代时尚与复古魅力的酒吧兼餐厅。这里不仅提供丰富多样的美食佳肴，还拥有令人惊叹的调酒艺术，是夜生活爱好者的理想选择。走进Le Sputnik，仿佛穿越到了一个充满艺术气息的空间，墙上悬挂的复古海报与柔和的灯光交相辉映，营造出一种既放松又充满活力的氛围。

Le Sputnik的菜单融合了传统日式风味与国际烹饪元素，带来令人难忘的味觉体验。推荐尝试他们的招牌刺身拼盘，鲜美的海鲜在光滑的冰块上静静展现，搭配特制酱油，令人回味无穷。另一款必试的饮品是他们的特色调酒，融合了新鲜水果和独家调配的烈酒，带来层次丰富的口感与迷人的香气。

Le Sputnik的创始人曾是一位热爱探索不同文化的调酒师，他在一次环球旅行中受到多元文化的启发，决定在东京开设这家融合东西方元素的酒吧。店内的装饰灵感来自于20世纪的科幻电影，特别是苏联太空探索的主题，正如其名字“Le Sputnik”所暗示的那样。这里不仅是品味美酒的地方，更是一个充满故事和创意的空间。

问：Le Sputnik有什么特色菜？答：这里的招牌刺身拼盘和特色调酒是必试的美味，融合了新鲜海鲜和创新调味，带来独特的味觉享受。

问：为什么要来Le Sputnik？答：这里不仅提供美味佳肴和创新饮品，更是体验东京夜生活文化的绝佳场所。

无论是想要享受一场精致的晚餐，还是寻找一个放松的夜晚，Le Sputnik都能满足你的需求。这里的调酒师用心调制每一杯饮品，确保每一口都令人难忘。夜晚的灯光、音乐和氛围，让每一位客人在此都能找到属于自己的节奏。

不要错过在东京港区体验Le Sputnik的机会。无论是独自探索还是与朋友共度美好时光，这里都能为你带来难忘的回忆。快来享受一场视觉与味觉的盛宴，留下你的美好印象。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQOGYtcmZ3EAE&d=17924085&t=1

places/ChIJn7oKV3iLGGARNXPGOjv-zJg/reviews/ChZDSUhNMG9nS0VJQ0FnSURQOGYtcmZ3EAE

OCT 2024

Came here for dinner with a reservation. It is an omakase course where the staffs will explain each dish as it is being served. The menu consist of amuse bouche, appetizers, freshly baked bread, a pasta and a vegetable dish, signature foie gras parfait, a fish and a meat dish and desserts. Everything was delicious, the appetizers were unique, especially the taco with fish and fig which was surprisingly very tasty. The ravioli, tilefish and venison were cooked perfectly. The signature foie gras parfait was beautifully plated and formed into a rose with petals made of beetroot crisps which adds a contrasting texture to the smooth foie gras; it was pretty good at first but was too rich half way through. Desserts including the petit four were all great, not too sweet. Overall it was a quality meal for the price, pacing of the course was good and the staffs were friendly and attentive.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2N3FlUElnEAE&d=17924085&t=1

places/ChIJn7oKV3iLGGARNXPGOjv-zJg/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2N3FlUElnEAE

Every dishes are very creative and delicious. The young server provided excellent service to us. He explained every dishes in details. We really appreciated his service.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURkMzVtdVBnEAE&d=17924085&t=1

places/ChIJn7oKV3iLGGARNXPGOjv-zJg/reviews/ChZDSUhNMG9nS0VJQ0FnSURkMzVtdVBnEAE

Recommended by a friend, this was a most special dining experience. We ate a lunch sitting, with 9 courses. Each was absolute perfection. The matched wine complimented exactly. The space feels private, and relaxing. The staff are welcoming, and explained each dish. A wonderful place to celebrate a special occasion. I took heaps of photos, and will leave you with just 2!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIeExHRXhBRRAB&d=17924085&t=1

places/ChIJn7oKV3iLGGARNXPGOjv-zJg/reviews/ChdDSUhNMG9nS0VJQ0FnSURIeExHRXhBRRAB

Wonderful evening in or Sputnik.
First time in a Michelin restaurant and what a wonderful experience.
We took wine pairing, and also we enjoyed it very much.
The food was amazing and the atmosphere also great.

The only thing that little bit bothered us is that the waiter and the wine expert dident have a good English, so we couldn’t understand them many times and also I wish I would have known better on the food/wine.
But besides that the staff was so kind and nice to us.
We celebrated our engagement and the restaurant gave us a candle inside a chocolate shell which was very nice.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNJcklEMV9BRRAB&d=17924085&t=1

places/ChIJn7oKV3iLGGARNXPGOjv-zJg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNJcklEMV9BRRAB

Awesome restaurant. Its hard to put it in words, one of my favorite dining experiences ever. The food is amazing. They change up the menu quite a bit but it never disappoints. Ive been here 3 tines and it seems like its getting better every single time. I usually go for lunch because you get similar items for half the price. All of the items are extremely creative and kind of force you out of your comfort zone. The waitstaff knew enough english to explain the courses to us.

东京港区Le Sputnik餐厅酒吧，特色美食与夜生活体验

Le Sputnik, named after the Russian word for 'traveling companion,' is a Michelin-starred French restaurant in Roppongi, Tokyo. Chef Yujiro Takahashi, with experience at Michelin three-starred Ledoyen in Paris, opened the restaurant in 2015, aiming to offer a creative journey through innovative French cuisine.

雷斯普京：东京六本木的米其林星级法式餐厅

雷斯普京（Le Sputnik）是一家坐落于东京六本木的米其林星级法式餐厅，名字源自俄语中的“旅行伙伴”。这家餐厅不仅以其优质的菜肴赢得了食客的喜爱，也因其富有创意的法国料理而在东京美食界占有一席之地。

雷斯普京于2015年在东京六本木正式开业，创立者希望通过提供创新的法国料理，向食客展示一场别开生面的味觉之旅。由曾在巴黎米其林三星餐厅Ledoyen工作的高桥雄二郎主厨执掌，餐厅结合了法国传统与现代创新，成为东京高端餐饮的新宠。

经过几年的努力与创新，雷斯普京在2023年荣获米其林一星，成为东京地区顶级法式餐厅的代表之一。这一荣誉不仅体现了其在厨艺上的卓越成就，也彰显了其在国际美食界的影响力。

Le Sputnik is a vibrant bar and restaurant located in the heart of Roppongi, Tokyo. It offers a unique culinary experience with a fusion of Japanese and global flavors, expertly crafted cocktails, and a warm, inviting atmosphere perfect for both intimate gatherings and lively celebrations.

Le Sputnik

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Le Sputnik is a vibrant bar and restaurant located in the heart of Roppongi, Tokyo. It offers a chic atmosphere with a menu that features a delightful fusion of Japanese and global flavors, making it a perfect spot for both intimate gatherings and lively celebrations.

Experience a culinary journey with our seasonal omakase courses, highlighting the essence of each ingredient through innovative French techniques.

Lunch Course

Dinner Course

Chef's Creative Omakase Course

Menu - the moment

Menu - le sputnik

Le Sputnik Menu

在Le Sputnik，您的味蕾将享受到由新鲜季节性海鲜、蔬菜与肉类组成的精致前菜。这些特色菜肴融合了创新的法式料理技艺，带来令人难忘的开胃体验。

我们的套餐包括午餐和晚餐课程，精选当季海鲜、蔬菜与肉类，旨在展现食材的鲜美与法式料理的精髓。特别推荐Chef's Creative Omakase Course，融合季节性食材与酒水搭配，带来独一无二的用餐体验。

甜点菜单丰富多样，旨在完美收官您的美食旅程。每一道甜点都展现出厨师对季节性食材的巧妙运用以及精湛的烘焙技艺，为您的用餐体验增添甜蜜回忆。

从精选葡萄酒到特色鸡尾酒，Le Sputnik 提供多样的饮品选择，旨在为每一餐增添完美的搭配。无论是轻松小酌还是正式宴会，这里的酒水都能满足您的不同需求。

别错过我们的Le Sputnik Menu，特别设计以展示丰富的季节性食材，同时结合创新的料理技巧，为您的用餐增添无限惊喜。每一道菜品都经过精心搭配，确保味道的完美平衡。

探索东京港区的Le Sputnik酒吧，享受独特的美食和国际氛围。立即体验精彩夜生活，开启难忘的夜晚！

东京六本木Le Sputnik酒吧：夜生活体验佳地

Minato City Municipality

Complement your meal with a selection of wines curated to enhance each course.

Wine Pairing

Available for 2 to 6 people, offering an intimate dining experience.

Private Rooms

Le Sputnik——迷人的日本港区酒吧与餐厅体验！'}]}, {

探索Le Sputnik，位于日本东京港区的独特酒吧与餐厅，提供丰富的美食和酒水选择，完美融合了休闲与雅致的用餐环境。'}]}  }, {

不管是商务会谈还是朋友聚会，Le Sputnik都是理想的选择，享受优质的饮品和美味佳肴，留下难忘的回忆。此地不仅是品味生活的好去处，更是探索东京夜生活的绝佳场所。欢迎来体验这个融合了艺术、文化与美食的独特空间。 

Nestled in the vibrant Roppongi district of Tokyo, Le Sputnik is a Michelin-starred restaurant renowned for its innovative French cuisine. This intimate establishment offers an exquisite omakase dining experience that combines artistry and seasonal ingredients, capturing the essence of modern French gastronomy. Guests are welcomed into a chic, cozy atmosphere that enhances the dining journey, making it perfect for special occasions or an elegant night out.

Le Sputnik is perfect for food enthusiasts and those seeking a refined dining experience. Whether you are celebrating a milestone or simply indulging in a gourmet meal, this restaurant provides an exceptional atmosphere complemented by outstanding service. Ideal for couples, small groups, or anyone who appreciates culinary artistry, it is a must-visit in Tokyo's vibrant dining scene.

Reservations are a must at Le Sputnik, given its limited seating and popularity among locals and visitors alike. Be prepared for a higher price point reflective of its Michelin-star status. The restaurant does not offer takeout or outdoor seating, so plan to enjoy your meal in their intimate interior. The attentive staff is happy to explain the dishes as they are served, enhancing the dining experience even further.

Le Sputnik stands out as a culinary gem in the heart of Tokyo, merging innovative flavors with an elegant dining experience. The combination of attentive service and a carefully curated menu makes it a restaurant worth visiting, particularly for those looking for a memorable meal in a charming setting. With its unique dishes and intimate atmosphere, it is an experience that should not be missed.

The restaurant specializes in innovative French cuisine.

Currently, the menu does not cater to vegetarian preferences.

Yes, reservations are highly recommended due to limited seating.

Le Sputnik is more than just a restaurant; it's a culinary adventure waiting to be explored. The blending of seasonal ingredients with French techniques offers a dining experience that is both unique and delightful. Make your reservation today to enjoy this gem in Roppongi and savor a meal that is bound to leave a lasting impression.

Tokyo

ル スプートニク

六本木駅が近い。ルスプートニクとはロシア語で同行者という意味。お客さんが同店が提供するたびの同行者という意味合いもある。 高橋シェフの料理はプレゼンテーションの強さがある、遊び心がありつつ基本の部分も忠実に。テーブルに運んでからソースをかけたり、蓋を取って香りを嗅がせてくれたり、アマゾンカカオを削ってくれたりと味覚以外にも訴えまくってくれた。 フレンチで珍しい万願寺とうがらし、タイカレー、マッシュルームのアイスクリーム等が出てきて楽しさもきちんと。 会食や記念日に利用したい。

I have not had this much fun at a French restaurant in a while. Spent the entire meal smiling at chef Takahashi's inventive and playful French/Japanese cuisine. Opened in the summer of 2015, Le Sputnik received their first Michelin star in less than a year. The interior is welcoming and relaxed with warm lighting and a peak into the kitchen. The staff made everything very comfortable and explained the dishes thoroughly while the sommelier paired everything very well. The pairings were white heavy (personally I prefer red) but I could not find fault in the wines suggested. The Locally sourced ingredients provided a wonderfully opportunity to try some less readily available Japanese produce. Would definitely recommend this restaurant over and over again! Here are my notes of the courses: 1st course. Amadai and cucumber pop in rice foam with lime zest. Bright zippy and firm fish 2nd course. Wakasagi wrapped in burdock served on a bed of burdock chips seasoned with 5spice and clover leaf 3rd course. Mille fuille of scallop and Kyoto turnip with yuzu and gelee of Kyoto turnip lightly salted Water cress. 4th course. "Ouef" mushroom reduction, toast, bacon, egg yolk hidden in a cloud of white merengue and topped with mushroom powder. Comforting and satisfying savory flavors were very nice. 5th course. Smoked Saba with Sakura chips herb oil (chervil), vinegarette and blue cheese sauce and eggplant tangy rich sweet delicious 6th course. Crab miso flan, crab bouillon and crab meat Sweet, ocean flavors went very well with the rich flan - delicious! 7th course. Beet chip tuille made with beers and sugar! There was no earthiness, just the sweet flavor of beets. The rose was dusted in beet powder over confiture of beet over foie gras. The room temp foie was sweet and delicious with the crispy beets. 8th course. Muniere Shirako with cauliflower slices, cauliflower foam and pan fried nagaimo. Rich taste with a hint of spice. Cinnamon? Creamy with cream and shirako 9th course. "Buri daikon" lightly cooked buri roasted skin served with buri shabu soup, raw black yellow and green daikon and daikon Mochi. 10th course. Roasted Ibaraki pigeon, black trumpet mushrooms, spinach and carrot purée. Sauce of Red wine pigeon stock , pig blood. Roasted leg, head with brain, croquette accompanies this delicious, gamey dish. 11th course 2 varieties of cheese - Mont d'or and chervil 12th course. Hibiscus and strawberry crumble, yogurt spuma lime mint 13th course. Coconuts merengue, chocolate mousse Mikan sauce coconut sorbet. Loved the flavors and presentation. 料理が楽しくて、おもろしくて、美味しくてずっと笑顔でいただきました。ごちそうさまでした。

Beautiful dishes with such a playful imagination! wanna try their "something bubble" signature appetizer.

探索Le Sputnik，东京港区的米其林星级法式餐厅。享受创新料理、季节精选食材，体验高级用餐环境的完美结合。

Le Sputnik 日本东京港区米其林法式餐厅特色体验

了解Le Sputnik餐厅的菜单、价格、特色服务及预订信息，尽享高端法式大餐的独特魅力。

东京港区Le Sputnik用餐攻略与推荐

了解Le Sputnik的历史、特色、访客评价及餐厅提供的独特美食体验，探索东京高端餐饮文化的精髓。

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