位于东京繁华的港区，御成门春是一家令人难忘的日本料理餐厅，以其精致的菜肴和宁静的环境赢得了众多食客的喜爱。这家餐厅不仅是品尝地道日本美食的绝佳选择，更是体验日本文化精髓的理想场所。
在御成门春，顾客可以享受到由经验丰富的厨师精心准备的季节性日本料理，每一道菜都体现出厨师对食材的热爱与尊重。餐厅采用简洁而优雅的装潢，为食客营造出一个放松心情、专注美食的空间。
无论是商务宴请还是家庭聚会，御成门春都能提供温馨而专业的服务。餐厅营业时间为晚上6点至10点，最后点餐时间为8点。建议提前预约，确保座位。
- 预订：建议提前通过官方网站或电话预订，避免高峰期等候。
- 支付方式：接受现金和VISA、MasterCard等信用卡，电子支付暂不支持。
- 问：预订政策是什么？ 需要提前预订，建议通过官方网站或电话提前预约，以确保座位。
- 问：营业时间是？ 营业时间为晚上6点到10点，最后点餐时间为8点，休息日不定，建议提前确认。
- 问：接受哪些支付方式？ 接受现金和信用卡（VISA和MasterCard），电子支付暂不支持。
Nestled in the vibrant district of Minato City, Tokyo, Onarimon Haru has swiftly risen to prominence since its establishment in 2019 by the talented Chef Haruyuki Ogawa. Drawing from years of meticulous training and experience in renowned establishments such as the esteemed Kyoto-origin restaurant Kyo Aji and Ginza's Japanese Restaurant Suzaku, Chef Ogawa has crafted a dining experience that celebrates the essence of seasonal Japanese cuisine.
From its opening in 2019 in the heart of Tokyo's Minato-ku, Onarimon Haru has become synonymous with refined culinary craftsmanship. The restaurant’s dedication to showcasing the peak flavors of each ingredient has earned it prestigious recognitions over the years. In 2022, it was honored with the Tabelog Award Bronze, underscoring its rising stature among discerning food lovers. The following year, 2023, saw Onarimon Haru selected for the Tabelog Japanese cuisine TOKYO 'Hyakumeiten,' cementing its reputation as one of Tokyo’s exceptional dining destinations. Ultimately, in 2024, the pinnacle of culinary achievement was reached when the restaurant was awarded a Michelin star, a testament to its outstanding quality and finesse in Japanese cooking.
Onarimon Haru specializes in an omakase-style experience where every dish is crafted to highlight the freshest local and seasonal ingredients. Guests are treated to a delicate balance of flavors, where the subtlety of seasoning elevates rather than masks the natural taste of the elements. Signature offerings include meticulously prepared courses featuring prized mushrooms, fresh seafood such as tuna and sea urchin, and carefully sourced rice varieties like Sado Koshihikari. This focus on seasonality and ingredient quality ensures an authentic and memorable culinary adventure that reflects Japan’s rich gastronomic heritage.
- 2019: Onarimon Haru opened in Minato-ku, Tokyo, offering a refined dining experience.
- 2022: Received the prestigious Tabelog Award Bronze, recognizing culinary excellence.
- 2023: Selected for Tabelog Japanese cuisine TOKYO 'Hyakumeiten' 2023 for outstanding quality.
- 2024: Awarded a Michelin star, affirming its status among Tokyo’s elite restaurants.
This remarkable timeline encapsulates Onarimon Haru's commitment to excellence and innovation in Japanese cuisine, making it a must-visit for foodies, travelers, and connoisseurs seeking an authentic taste of Japan's seasonal bounty in a sophisticated setting.
Nestled in the heart of Tokyo's Minato City, Onarimon Haru is a Michelin-starred restaurant that offers an intimate dining experience characterized by exquisite Japanese cuisine. With a focus on seasonal ingredients and masterful preparation, every dish at Onarimon Haru showcases the peak of deliciousness, ensuring that guests leave with a lasting impression. The understated elegance of the space, combined with attentive service, makes it a hidden gem for food enthusiasts seeking an authentic taste of Japan.
- High-quality Japanese cuisine
- Intimate dining experience
- Seasonal menu offerings
- Attentive service
- Michelin-starred restaurant
- Requires advance reservations
- Limited seating capacity
- Higher price point
Onarimon Haru is perfect for food enthusiasts and romantics alike. Whether celebrating a special occasion or simply indulging in the artistry of Japanese cuisine, guests can expect an unforgettable experience. The restaurant's intimate setting is well-suited for small groups or couples looking for a cozy dining atmosphere.
Reservations are highly recommended due to the limited seating and high demand. Guests should also be prepared for a higher price point, with omakase courses starting around ¥27,500. The restaurant has a comfortable restroom and offers a refined dining atmosphere, making it suitable for both casual and formal occasions.
Onarimon Haru is a culinary destination that artfully combines high-quality ingredients with exquisite presentation. The restaurant's commitment to showcasing the best of Japanese cuisine makes it a must-visit for anyone in Tokyo. With its intimate environment and exceptional service, guests are sure to leave feeling satisfied and eager to return.
- Onarimon Haru specializes in high-quality Japanese cuisine, focusing on seasonal ingredients.
- While there's no specific dress code, smart casual attire is recommended.
- Yes, reservations are highly recommended due to limited seating.
Located on the first floor of the Nakagawa Building in the heart of Tokyo's Minato City, Onarimon Haru offers an unparalleled omakase dining journey that beautifully celebrates Japan's four seasons. This refined Japanese restaurant is helmed by Chef Haruyuki Ogawa, a culinary talent with roots at the esteemed Kyoto restaurant Kyo Aji and experience in famed Ginza establishments Suzaku and Kurogi. Here, gourmet enthusiasts and travelers alike savor delicate, flawlessly balanced dishes that highlight the natural flavors of premium seasonal ingredients.
The highlight at Onarimon Haru is its meticulously crafted Omakase course, priced at ¥27,500. Diners embark on a thoughtfully curated tasting menu featuring seasonal specialties unique to each visit. Expect sublime plates like freshly ground sesame-dressed vegetables, expertly prepared maitake mushroom tempura from Aomori, and a luxurious conger hotpot that perfectly embodies comfort and sophistication. The dishes are designed to shine at their flavor peak, offering an immersive experience into the essence of Japanese haute cuisine.
Onarimon Haru's interior exudes understated elegance, featuring a long, narrow passage leading to a single-board cypress counter that creates an intimate dining setting. The calm and polished atmosphere invites guests to relax and savor every bite without distraction. Private rooms are also available for those seeking added privacy. Guests consistently praise Chef Ogawa's warm and engaging hospitality, making each meal a memorable interaction that goes beyond just the food.
For discerning foodies exploring Tokyo, Onarimon Haru stands out as a must-visit Japanese restaurant offering a true taste of seasonal Japanese flavors with masterful technique. Highlights include:
- Diverse seasonal delicacies that bring out the purest essence of local ingredients, from Niigata’s black maitake mushrooms to Mie’s additive-free purple sea urchin.
- Expert craftsmanship by Chef Ogawa, whose dedication to capturing the peak flavor of each ingredient defines the unforgettable dining experience.
- Sophisticated ambiance that offers a serene setting for intimate dinners, special occasions, or quiet moments with friends.
- Reservations recommended due to the restaurant's popularity and limited seating, ensuring an exclusive and personalized omakase experience.
Discovering the true pinnacle of Japanese cuisine in Tokyo's vibrant Minato district has never been more rewarding than at Onarimon Haru. Bring your appetite for authentic, seasonal flavors and prepare to be impressed by a restaurant that honors tradition while delivering exquisite innovation.
