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Minato

Sazenka is highly praised for its exceptional quality of food and service. Reviewers frequently mention the skill of the chef and the unique flavor combinations that elevate traditional Chinese cuisine. The restaurant's accolades, including Michelin stars, reinforce its reputation as a top dining destination.

Sazenka: A Masterpiece of Chinese-Japanese Fusion in Tokyo's Minami-Azabu District.

Sazenka offers a refined and innovative dining experience where the rich traditions of Chinese cuisine meet the subtle artistry of Japanese flavors. Nestled in the upscale Minami-Azabu neighborhood of Tokyo, this three Michelin-starred restaurant is a culinary gem celebrated for its seasonal tasting menu crafted by Chef Tomoya Kawada. Guests are invited to journey through an elegant series of courses including delicacies such as Pheasant Wonton Soup and Jellyfish Salad, each dish thoughtfully designed to balance tradition with modern flair.

A Culinary Journey Through Sazenka’s Unique Menu

The tasting menu at Sazenka is a masterclass in blending flavors and techniques from both Chinese and Japanese culinary worlds. Diners rave about standout dishes like rice with hairy crab and white truffle, which perfectly marry hearty and delicate tastes. The chef’s imaginative presentations, such as serving Char Siu on a mini BBQ grill or the surprising edamame-stuffed Szechuan chicken wings served in a fiery chili bowl, add a playful yet elegant dimension to the meal. Every course is prepared with meticulous care, emphasizing freshness, seasonality, and balance, exemplifying the restaurant's commitment to excellence.

Sazenka is a must-visit for foodies seeking an extraordinary and unforgettable culinary adventure in Tokyo.

Many guests appreciate the calm and minimalist ambiance that frames the dining experience, highlighting the exquisite service that ensures every detail is attended to. Although the menu leans towards traditional roots, its contemporary presentation and subtle flair make each visit memorable and unique.

Sazenka’s atmosphere is elegantly minimalist, creating a serene setting that allows the food and service to shine. The attentive staff adds to the experience by providing warm, knowledgeable service without overwhelming the guest. This refined yet inviting ambiance enhances the pleasure of savoring the chef’s seasonal creations and perfectly paired teas.

 While there is no strict dress code, guests are recommended to wear smart casual attire. Please refrain from wearing very casual clothes like shorts and sandals.

Does Sazenka accept credit card payments?

 Yes, Sazenka accepts major credit cards, including VISA, MasterCard, JCB, AMEX, and Diners Club.

 No, Sazenka does not offer parking facilities. Guests are advised to use public transportation or nearby parking options.

 Sazenka operates from Tuesday to Saturday, with dinner service starting at 16:00 and the last order at 19:30. The restaurant is closed on Sundays and Mondays.

 Children must be 12 years of age or older and must be able to dine on a course meal with an adult. Reservations including children can only be made by phone.

 Diners frequently commend the restaurant for its meticulous attention to detail and the harmonious blend of flavors in each dish, making it a standout destination for discerning food lovers in Tokyo.

Asia

Japan

Sazenka是一家位于东京港区的高档中日融合餐厅，致力于为食客提供独特的用餐体验。自开业以来，Sazenka以其精致的环境和创新的菜单而闻名，吸引了众多美食爱好者。餐厅的设计简约而优雅，营造出一种宁静的氛围，完美衬托出其精心准备的菜肴。

Sazenka的菜单融合了中餐与日本料理的精髓，提供了一系列精致的菜肴。每道菜都经过精心设计，以确保味道和视觉的完美结合。以下是一些推荐的菜品：

Sazenka的用餐体验不仅仅是美食，还是一场视觉与感官的盛宴。餐厅的环境设计注重细节，营造出一种宁静而优雅的氛围。每一道菜都经过精心准备，确保为顾客提供最佳的用餐体验。

Sazenka位于东京港区的南麻布，周围环境优雅，适合散步和探索。附近有许多文化景点，如东京塔和增上寺，吸引了众多游客。无论是用餐前的漫步还是用餐后的闲逛，这里都是一个理想的选择。

A: 餐厅建议客人穿着正式服装。

无论是与朋友聚会还是庆祝特殊时刻，Sazenka都将为您提供难忘的用餐体验。期待您的光临！

Tasting menu of Chinese-Japanese fusion dishes & drinks served in a formal, minimalist setting.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiamVmQUl3EAE&d=17924085&t=1

places/ChIJqZDavAuLGGARV-fj_CVDFnI/reviews/ChZDSUhNMG9nS0VJQ0FnSURiamVmQUl3EAE

High standard of Chinese cuisine, Rice with hairy crab and white truffle is unbelievably great. This restaurant shows the right direction for Chinese cooking to move on

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfdktpY01nEAE&d=17924085&t=1

places/ChIJqZDavAuLGGARV-fj_CVDFnI/reviews/ChZDSUhNMG9nS0VJQ0FnSURfdktpY01nEAE

Japanese style Chinese food.
Service crew was friendly. Volume was quite a lot to my surprise.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNwek91Um1RRRAB&d=17924085&t=1

places/ChIJqZDavAuLGGARV-fj_CVDFnI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNwek91Um1RRRAB

Beautiful experience from a chef and staff that care about all the details. From being seated to the final tea and dessert the setting, service and meal are exquisite and overall calming. While mainly seasonal, the chef takes care to tailor to each customer - we learned how much he will change the menu later.

There is less overt fanfare but still there are surprises across the 11 courses and 3 desserts - such as how they present the fish on a hot stone, bring Char siu to table on a small bbq grill, surprise with edamame stuffed Szechuan chicken wings presented in a huge bowl of chilis and spices, juxtapose cold and warm almond pudding. All are fairly traditional recipes but the approach is fun with subtle flair.

It’s a bit more pricey even by 3 Michelin star standards, but you know going in.Extras like water push the limits too. With a less is more approach you are left wanting more, maybe expecting a little more overall but you leave satisfied and totally impressed with the skill and unique flavours.

PS. Dress code is oddly managed. On their web site they say for men not to wear t-shirts, shorts, sandals. To match the ambience and style I would agree even though it was a 30 degrees … but then literally every male customer in the place was wearing t-shirts and/or shorts and/or flip flops! Make the policy clear as in this humid weather I would have loved to not have had to wear a full shirt, trousers and shoes/socks!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNaek1UTUR3EAE&d=17924085&t=1

places/ChIJqZDavAuLGGARV-fj_CVDFnI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNaek1UTUR3EAE

I had to try the original Sazenka in Tokyo to see if it’s the same as the one back home in Bangkok. The answer is definitely yes. The ingredients over here are so much better.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNZbE9Ha05BEAE&d=17924085&t=1

places/ChIJqZDavAuLGGARV-fj_CVDFnI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNZbE9Ha05BEAE

Needless to say, as a michelin level restaurant the course is well planned with the Japanese Chief's deep understanding of Chinese tea and food. The waitress was not just serving the dishes but also delighted our dinner with a relaxing experience. The dishes and tea combination, as the essence of Chinese food culture, came together and created amazingly lasting taste experience.

Overall, the taste of the dishes is similar to Huaiyang Suisine, one of the Four Great Traditions in Chinese cuisine, which a little bit thin to me.

东京港区萨岑卡美食体验：高级日料餐厅推荐

Sazenka, established in February 2017, is a Michelin-starred Chinese restaurant in Tokyo's Minato district. It was the first Chinese restaurant in Tokyo to hold three Michelin stars, awarded in late 2020.

Sazenka's captivating culinary journey in Tokyo's minami-azabu district.

Nestled in the upscale Minami-Azabu district of Tokyo, Sazenka has rapidly ascended to culinary stardom since its inception in February 2017. Founded by Chef Tomoya Kawada, whose decade-long expertise in Chinese cuisine is uniquely complemented by training in Japanese kaiseki, this Michelin-starred restaurant offers an exceptional fusion of Chinese and Japanese culinary traditions that delights food enthusiasts and connoisseurs alike.

The name 'Sazenka' poetically combines the elements 'sa' meaning tea, 'zen' signifying meditation, and 'ka' representing flower. This symbolism reflects the restaurant’s ethos — embracing the harmony and tranquility found at the intersection of tea culture and Zen philosophy. This vision is artfully translated into their cuisine, where traditional Chinese dishes are elevated with subtle Japanese influences in an elegant, minimalist setting.

Since opening its doors, Sazenka has achieved remarkable success and recognition within the competitive Tokyo dining scene. Within its first year, it was awarded two Michelin stars, signaling its commitment to excellence. Continuing this upward trajectory, Sazenka attained the coveted three Michelin stars by late 2020 — a historic achievement as the first Chinese restaurant in Tokyo to reach this pinnacle.

Further cementing its status as a top culinary destination, Sazenka was ranked 12th in Asia’s 50 Best Restaurants list in 2023, a testament to its innovative approach and consistency in delivering an unforgettable dining experience.

Sazenka masterfully combines meticulous technique, seasonal ingredients, and artistic presentation to create dishes that surprise and delight. The thoughtful fusion of Chinese and Japanese culinary art forms manifests in unique tasting menus that evolve, reflecting both the chef’s creativity and the seasons’ bounty.

 that innovatively blends flavors and techniques to craft exceptional dishes.

 in both service and presentation, ensuring a calm, immersive dining atmosphere.

 that highlight the freshest ingredients and innovative cooking methods.

Visitors to Sazenka can expect a refined yet inviting experience where the art of fusion cuisine is celebrated with every course. This restaurant’s journey from a promising newcomer in 2017 to an acclaimed culinary landmark exemplifies Tokyo’s dynamic food culture and its openness to innovative gastronomic expressions.

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Sazenka is an exquisite culinary gem in Minamiazabu, Tokyo, offering a tasting menu of Chinese-Japanese fusion dishes in a formal, minimalist setting. The restaurant showcases the artistry of kaiseki, featuring seasonal ingredients and a serene ambiance inspired by nature.

Sazenka

Experience a fusion of Chinese and Japanese cuisines with seasonal tasting courses.

Seasonal Chef's Tasting Course

Simmered Dried Abalone Course

Degustation Course

Sazenka Menu

探索日本港区的Sazenka，享受顶级美食与独特用餐体验，沉浸在正宗风味中，立即开启您的美食之旅！

东京港区酒菜庵Sazenka：特色日料体验

Minato City Municipality

A seasonal tasting menu featuring a variety of dishes crafted with fresh, seasonal ingredients.

A special course highlighting the delicate flavors of simmered dried abalone.

An extensive tasting menu offering a comprehensive experience of the restaurant's offerings.

Nestled in the chic Minamiazabu district of Minato City, Tokyo, Sazenka is a culinary sanctuary where Chinese cuisine receives an exquisite Japanese twist. This Michelin-starred restaurant invites discerning food lovers to embark on an unforgettable gastronomic journey through its artfully crafted tasting menus.

Exceptional Tasting Menus and Seasonal Delights

 that masterfully blends traditional Chinese flavors with subtle Japanese influences, offering a harmonious dining experience that changes with the seasons. Each dish is thoughtfully prepared to highlight the freshest ingredients and refined techniques.

From mid-October to mid-January, the Shanghai Crab Course 

makes its exclusive seasonal appearance, featuring the prized Shanghai crab in a luxurious course that tantalizes the palate with rich umami and delicate textures.

Step inside a minimalist, refined setting where the focus is on impeccable service and the art of dining. The staff's attention to detail ensures a calm and personalized experience from the moment you are seated to the final cup of tea and dessert. Although the dress code leans toward formal, the welcoming atmosphere makes every guest feel comfortable and valued.

 with a focus on seasonal, sophisticated Chinese-Japanese fusion cuisine served in multiple exquisite courses.

 including carefully selected wines and beer to complement your meal, enhancing the flavors of each dish.

 recommended due to the exclusive and intimate nature of the dining experience.

 while not primarily geared towards children, the restaurant does offer menu options suitable for younger diners.

From the first bite of their signature rice with hairy crab and white truffle to the innovative presentation of traditional dishes such as edamame-stuffed Szechuan chicken wings, Sazenka beautifully redefines Chinese cuisine in a distinctly Japanese style. The meticulous pairing of dishes with exquisite teas and beverages creates a lasting impression that resonates with food connoisseurs and travelers seeking authentic, yet inventive dining experiences in Tokyo.

Plan your visit to Sazenka for an unforgettable journey through luxury Chinese-Japanese fusion cuisine in Tokyo’s vibrant Minato district.

Sazenka：东京港区的米其林星级日式料理体验

Sazenka位于繁华的东京港区，是一间获得米其林星级的高级餐厅，以其独特的日式料理和精致的用餐体验而闻名。无论是追求卓越品质的美食爱好者，还是寻求私人和亲密用餐环境的客人，Sazenka都能满足其需求。

独特的风味组合，带来新颖的味觉体验

氛围私密，适合特殊场合或商务会谈

价格较高，可能不适合预算有限的顾客

总的来说，Sazenka是一家以其非凡的料理水准和私密氛围受到美食爱好者推崇的米其林星级餐厅。虽然价格相对较高，且座位有限，但其独特的味觉体验和优质的服务无疑值得一试。对于追求高端餐饮体验的旅客来说，Sazenka绝对是东京港区不可错过的美食之选。

Tokyo

茶禅華

访问东京港区Sazenka，享受三米其林星级中餐，独特菜肴和私密用餐环境，留下难忘的用餐记忆。立即预订！

东京港区Sazenka米其林餐厅，特色中餐体验

体验东京港区Sazenka，享用季节性品尝课程和干贝炖菜，感受独一无二的美食体验，预约你的专属餐旅。

探索东京港区Sazenka米其林三星中餐馆，独特美味

在东京港区Sazenka享受高级中餐，优雅环境和精致菜肴，体验正宗中国风味，立即预订您的用餐！

Shichubo Yung

日日の料理びおら

Rozzo Sicilia

Shichubo Yung

日日の料理 びおら

Rozzo Sicilia

日日の料理びおら