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SUGALABO inc, located in the heart of Minato City, Tokyo, embodies a deep commitment to community and artistic expression. The establishment, renowned for its haute French cuisine under the guidance of Chef Yosuke Suga, plays a vital role in the local culinary scene, emphasizing not just exceptional dining, but also a connection to the cultural fabric of Tokyo. With a mission to innovate and inspire, SUGALABO aims to foster local partnerships and engage with its community in meaningful ways.

Collaboration with local farmers for fresh produce

Partnerships with local artisans for unique plateware

Engagement with local cultural events and festivals

SUGALABO regularly hosts exclusive events that celebrate not only culinary excellence but also artistic expression. From wine pairing dinners featuring local vineyards to chef's table experiences where guests can interact with Chef Suga, each event is designed to immerse attendees in a sophisticated dining atmosphere. These gatherings are a testament to SUGALABO’s dedication to blending food with the arts, creating memorable moments for the community.

SUGALABO is committed to ethical practices, focusing on sustainability in every aspect of its operation. This includes sourcing ingredients from local farmers who practice environmentally friendly methods, reducing food waste, and using biodegradable packaging for take-out options. Chef Suga's philosophy emphasizes respect for nature and the importance of supporting the local economy, ensuring that dining at SUGALABO is not just a meal, but a responsible choice.

Incredible dining experience, described as a feast for the senses by patrons.

Chef Suga's dedication to seasonal ingredients is often praised.

Many guests express a sense of connection to the local culture through SUGALABO’s offerings.

To experience the unique culinary artistry and community spirit at SUGALABO, consider making a reservation. Engage with Chef Suga’s innovative French cuisine while supporting local partnerships that enhance the dining experience. Visit today to be part of something special in Minato City.

Founded by renowned chef Yosuke Suga, SUGALABO inc embodies a unique vision of culinary artistry. Located in the heart of Tokyo's Minato City, this restaurant reflects a blend of traditional Japanese flavors and modern French techniques. Chef Suga, who honed his skills under the legendary Joël Robuchon, opened SUGALABO in 2015 with a mission to create an unforgettable dining experience that showcases seasonal ingredients sourced from across Japan.

The restaurant's design features an open kitchen, allowing guests to witness the meticulous preparation of each dish, enhancing the overall dining experience.

SUGALABO inc is not just a restaurant; it is a celebration of culinary innovation and a testament to Chef Suga's dedication to his craft.

The restaurant has garnered attention not only for its exquisite cuisine but also for its unique ambiance, merging industrial elements with a genteel atmosphere.

This blend of aesthetics and culinary excellence has positioned SUGALABO inc as a notable destination for food enthusiasts.

The restaurant's tasting menu, which ranges from ¥50,000 to ¥70,000, offers a curated selection of dishes that highlight the freshest seasonal ingredients.

Each dish is a work of art, meticulously crafted to provide a sensory experience that delights the palate.

The restaurant's commitment to quality and creativity has made it a standout in Tokyo's vibrant dining scene.

SUGALABO inc continues to evolve, adapting to the changing culinary landscape while remaining true to its roots.

The restaurant's dedication to sourcing the finest ingredients and its innovative approach to French cuisine ensure that each visit is a unique experience.

As SUGALABO inc looks to the future, it remains committed to its founding vision of culinary excellence.

The restaurant continues to honor its heritage while embracing modern culinary trends, ensuring its place in Tokyo's gastronomic landscape.

SUGALABO inc is a must-visit for those seeking an extraordinary dining experience in Tokyo.

With its exquisite cuisine and commitment to quality, it promises to leave a lasting impression on every guest.

The restaurant's dedication to excellence is evident in every aspect, from the carefully curated menu to the elegant presentation of each dish.

SUGALABO inc is not just a restaurant; it is a culinary destination that embodies the spirit of innovation and tradition.

For those who appreciate fine dining, SUGALABO inc offers an experience that transcends the ordinary.

It is a place where culinary dreams come to life, and every meal is a celebration of flavor and artistry.

SUGALABO inc invites you to embark on a gastronomic journey that will leave you craving more.

Join us in celebrating the art of fine dining at SUGALABO inc, where every dish tells a story.

Located in the heart of Minato City, Tokyo, SUGALABO inc is a culinary gem that showcases the artistry of French cuisine. Founded by renowned chef Yosuke Suga, this restaurant offers an intimate dining experience with a focus on seasonal ingredients and meticulous preparation. The ambiance is a blend of genteel elegance and industrial touches, making it a unique spot for food enthusiasts.

Exquisite French cuisine crafted by a top chef.

Seasonal menus that highlight fresh ingredients.

SUGALABO inc is perfect for special occasions, romantic dinners, or culinary enthusiasts looking to experience high-end French cuisine.

SUGALABO inc stands out as a premier dining destination in Tokyo, offering not just a meal, but a memorable experience. The combination of exceptional cuisine, attentive service, and a unique atmosphere makes it a worthwhile visit for anyone seeking a taste of luxury.

Experience exquisite French cuisine in a sleek, modern setting at Sugalabo Inc, located in the heart of Tokyo's Minato district. This restaurant offers a one-of-a-kind dining experience with a blend of innovative plating and a tranquil ambiance that caters to food connoisseurs and trendsetters alike.

Discover the culinary artistry of Chef Yosuke Suga at Sugalabo Inc, a restaurant renowned for its seasonal menus, impeccable service, and its exclusive location atop Louis Vuitton's flagship store in Midosuji, Osaka. Indulge in a tasting menu featuring premium ingredients like Satsuma beef tenderloin and freshly sourced seafood, prepared with a sophisticated French touch.

Enjoy a dining experience that combines artistic presentation with remarkable flavors, including dishes like Ezo abalone with white asparagus, Satsuma beef tenderloin, and a variety of fresh seafood delicacies, all served in an elegant, industrial-style setting.

Experience a culinary journey like no other at Sugalabo Inc, where seasonal ingredients, innovative French cuisine, and attentive service create a memorable dining adventure in Tokyo.

Minato

探索东京港区的美食宝藏：SUGALABO inc

SUGALABO inc位于东京港区，是一个结合了创新菜肴和现代设计的餐厅。这里不仅仅是用餐的地方，更是体验日本未来美食文化的窗口。无论是精致的现场料理还是互动式的用餐方式，都让每一位访客都能留下深刻的印象。这个地方特别适合追求独特体验的美食爱好者和喜欢探索新鲜事物的旅行者。 

在SUGALABO inc，食客可以尽情享受由顶级厨师精心准备的日本创新料理。这里的菜单融合了传统与现代的元素，展现出厨师的创意和对食材的尊重。推荐尝试他们的季节性菜单，体验每一口都带来的新鲜感和满足感。 

建议提前预订，尤其是在高峰时段，以确保座位。

SUGALABO inc不仅是一个用餐的地点，更是体验日本未来美食文化的绝佳场所。无论你是美食追求者还是文化探索者，这里都能带给你一场味蕾与心灵的盛宴。探索东京港区的美味奇迹，从SUGALABO inc开始。 

Asia

Japan

SUGALABO是一家位于东京港区的高档餐厅，提供精致的法式料理。餐厅的设计融合了优雅与工业风格，开放式厨房让顾客能够欣赏到厨师的精湛技艺。自2015年成立以来，SUGALABO便致力于为食客提供独特的用餐体验，主厨须贺洋介以其在高档餐饮界的丰富经验而闻名。

SUGALABO的菜单以海鲜为主打，提供两种价格的品尝菜单，分别为¥50,000和¥70,000（不含税和服务费）。每道菜都经过精心设计，旨在为食客带来独特的味觉体验。

SUGALABO位于东京港区的Azabudai，周围环境优雅，邻近许多文化景点。这里不仅是美食爱好者的天堂，也是欣赏东京城市风光的理想之地。

A: 餐厅通常在晚上开放，具体时间请提前确认。

A: 是的，建议提前预定以确保座位。

无论是与朋友聚会还是庆祝特别的时刻，SUGALABO都将为您提供难忘的用餐体验。快来体验这场美食盛宴吧！

Genteel environment with industrial touches & an open kitchen, plating creative French cuisine.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiczRPdld3EAE&d=17924085&t=1

places/ChIJtXQICpeLGGARrUGvj9QWWno/reviews/ChZDSUhNMG9nS0VJQ0FnSURiczRPdld3EAE

Louis Vuitton has opened a restaurant inside its new Osaka store with an interior designed by the brand’s own design team. Sugalabo V is the first restaurant that Louis Vuitton has created in one of its stores. Sugalabo V is located on the top floor of Louis Vuitton on Midosuji, a busy avenue in central Osaka.

The restaurant is run by Japanese chef Yosuke Suga, who has worked for Joël Robuchon for 16 years. At the age of 26, he became Executive Chef of L’Atelier de Joël Robuchon in Tokyo. He then opened Ateliers stores in Los Angeles, New York, Taipei and Paris as a project manager. In 2015, he returned to Japan to found Sugalabo Inc., and has been active in many creative fields.

The Tasting Menu has two price points: ¥50,000 and ¥70,000 (excluding ¥15,000 tax and service) per person. My mom and I chose the ¥70,000 menu with seafood as the focus.

Speaking of food, it was truly a different level of experience. The light clam and parsley soup was the perfect appetizer for dinner. The Monaka sea urchin was delicately prepared, delicious, and presented in a stylish manner. The white scad tartare, also known as white scad, was prepared with great skill because the fish itself is very soft and juicy, requiring the chef to be really skillful to be able to prepare the fish perfectly. The tartare also had Narazuke pickles, which were especially delicious and most of all, very fresh. The 24–month–aged Tada ham was the highlight. I didn’t expect much from this dish at first, but the creamy texture melts as soon as you put it in your mouth – chef Yosuke Suga has really elevated this dish. The saltiness and fat content are just right, and the 2–year aging process brings out the flavors very well. The cherry salmon or caviar are all made from premium ingredients, bringing freshness and the purest flavors.

Luckily, my mom had connections so she made a reservation and on the day I went, Yosuke Suga was the chef, because he usually wouldn’t be there and other chefs would take his place. The LV representative took my mom and I up to the place and introduced me to Yosuke Suga. My mom and I sat across from each other in the open kitchen, and were personally served by chef Yosuke Suga from the beginning to the end of the meal.

The Ezo abalone and white asparagus were the highlight of the dinner – chef Yosuke Suga made a very sophisticated French sauce, which is probably the best French sauce I’ve ever had. The red shrimp with watercress and red sea bream with fuki were also excellent. The Satsuma beef tenderloin with morel mushrooms was a dish that made me feel the flavor of Joël Robuchon – unmistakable. The morel mushrooms were delicious, the sauce was always the highlight along with the bread that chef Yosuke Suga made and baked on the spot.

I was really full even though this was the only meal of the day. The chef brought out dessert – strawberries (you could have eaten as many as you wanted but I could only eat 1), millefeuille, ice cream and curry rice (rice was delicious but I don’t understand how rice can be used for dessert... my mother and I were too full and couldn’t finish it). There was a wine pairing option but my mom and I didn’t choose it today, but chef Yosuke Suga kept offering us different types of sake and herbal teas depending on the dishes, and kept chatting and sharing about the food with us. It was truly a memorable meal!

¥85,000 / 1 person ~ 13.5 million VND (US$529)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUR3bDlLZHNRRRAB&d=17924085&t=1

places/ChIJtXQICpeLGGARrUGvj9QWWno/reviews/ChdDSUhNMG9nS0VJQ0FnTUR3bDlLZHNRRRAB

Pretentious in all aspects. The crowd, the food, the service. This place is more about making you feel like you got into something special more than the food itself. Don't waste your time trying to get a reservation, you aren't missing much. There are plenty of other places in the area compared to this place.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN3b2ZxM01nEAE&d=17924085&t=1

places/ChIJtXQICpeLGGARrUGvj9QWWno/reviews/ChZDSUhNMG9nS0VJQ0FnSUN3b2ZxM01nEAE

Incredible experience of dining. It's like going to a museum. You get to enjoy Chef Suga's creations each time you go as he changes the recipes every season or month.

I follow him on Instagram account. He travels around Japan every month and find finest ingredients of the season. It's amazing to see and taste how he incorporates them back in his kitchen and make into his own dishes.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURvcm8yWnlnRRAB&d=17924085&t=1

places/ChIJtXQICpeLGGARrUGvj9QWWno/reviews/ChdDSUhNMG9nS0VJQ0FnSURvcm8yWnlnRRAB

Amazing in all aspect, service, food, ambience and even just the moment you enter to the restaurant. Those strawberries are just incredible! 😍 Really worth it!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNBNFppdy1nRRAB&d=17924085&t=1

places/ChIJtXQICpeLGGARrUGvj9QWWno/reviews/ChdDSUhNMG9nS0VJQ0FnSUNBNFppdy1nRRAB

French cuisine by iron chef, $400 per person but totally worth it. Super hard making reservation but you won't regret giving it a try.

东京港区SUGALABO高端餐厅，品味日式美食体验

Sugalabo inc 精选菜单总览（东京港区）

位于日本东京港区的 Sugalabo inc 以其极致的用料与精湛的手艺著称，菜单融合了现代与传统的日本料理元素，旨在为食客带来一场无与伦比的味觉盛宴。这里的每一道菜肴都经过精心设计，呈现出视觉与味觉的双重享受。无论是作为开胃菜的精致前菜，还是主菜的丰富呈现，亦或是完美的餐后甜点，Sugalabo inc 都能满足追求高品质美食体验的您。以下是详细的菜单分类介绍。

开启您的美味之旅，品尝新鲜食材与巧妙调味的前菜系列，精致而不失风味。

特色刺身拼盘，选用当天最新鲜的海鲜，口感细腻，鲜美异常。

和风沙拉，融汇新鲜蔬菜与和式调料，清爽开胃。

主菜部分以精致的日式烹饪技巧呈现，结合时令食材，为您带来层次丰富的口感体验。

炭火烤鳗鱼，外皮香脆，肉质鲜嫩，配以秘制酱料。

和牛炖煮，入口即化，搭配时令蔬菜，质感丰富。

餐后甜点精心制作，甜而不腻，完美收官您的用餐体验。

抹茶慕斯，带有淡淡茶香，口感细腻丝滑。

季节水果拼盘，清新爽口，完美平衡口味。

饮品菜单涵盖了传统日本酒、精选葡萄酒及创意鸡尾酒，满足不同口味需求。

精选清酒，多款品牌，香气纯净，回味悠长。

创意鸡尾酒，融合当地风味与国际元素，令人耳目一新。

探索日本港区的SUGALABO inc，享受创新美食盛宴，感受独特的用餐体验。立即预约，开启味蕾之旅！

东京港区Azabudai日总第22大楼SUGALABO美食体验

Minato City Municipality

SUGALABO inc

探索SUGALABO：东京港区的美味之旅

位于日本东京的港区，SUGALABO是一家让人垂涎欲滴的餐厅，以其独特的美食体验而闻名。这里不仅仅是用餐的地方，更是一次视觉和味觉的盛宴。SUGALABO的菜肴以新鲜的当地食材为基础，融合了创新的烹饪技术，致力于为每位客人提供令人难忘的美食之旅。

在SUGALABO，每道菜都是精心制作的艺术品。厨师们运用心思，结合传统与现代的烹饪技艺，让每位食客在这里感受到日本美食的精髓。无论是精致的寿司，还是创意的融合菜，都能让人一试成主顾。

：保证每道菜的独特风味和高质量。

: 提供了一个沉浸式的美食体验。

无论您是美食爱好者，还是只想寻找一处独特的用餐体验，SUGALABO都能满足您的需求。这里的每一道菜都不仅仅是食物，更是一种艺术的表达。期待在这里与您相见，共同享受这场美妙的美食之旅。

Tokyo

Sugalabo

探索东京港区的SUGALABO Inc，体验创新美食和前沿科技，享受独特的餐饮体验，立即预订，开启美食之旅！

东京港区SugLab客户体验，创新美食与科技结合

计划访问东京港区的SUGALABO Inc？获取最佳旅游攻略，发现周边景点，体验尖端美食科技，开启难忘的东京之旅！

东京港区SUGALABO Inc旅游攻略，享受顶级美食体验

了解东京港区的SUGALABO Inc，感受科技驱动的创新美食体验，探索现代餐饮的未来，立即了解更多信息！

Miyawaki

Crony

Tokyo Prince Hotel