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Minato

Sukiyabashi Jiro Roppongi Hills offers an unparalleled sushi experience, with a focus on fresh, seasonal ingredients and traditional Edomae-style preparation. The intimate setting and the chef's expertise contribute to a memorable dining atmosphere. While the prices are on the higher side, many diners feel the experience is worth the cost.

Sukiyabashi Jiro Roppongi Hills Restaurant: A taste of Edo-mae sushi mastery in Tokyo's Minato District.

Nestled in the vibrant heart of Roppongi Hills, Tokyo, 

Sukiyabashi Jiro Roppongi Hills Restaurant

 offers an intimate dining experience steeped in tradition. This iconic sushi spot showcases the art of Edo-mae sushi, where every piece is crafted with meticulous attention to detail, honoring centuries of Japanese culinary heritage. The atmosphere is reminiscent of a dojo, where diners become students of the master chef’s craft, making each meal a unique and immersive journey.

What to expect from the omakase experience

The omakase menu here is a carefully curated selection of sashimi and sushi bites, typically served at a brisk pace to honor the traditional style of consumption — quick, fresh, and focused. Expect around four sashimi dishes and seventeen sushi pieces, culminating in a delicate tamagoyaki. The rice is masterfully seasoned with vinegar, complementing the fresh fish. While some guests appreciate the precision and discipline of this style, others find the pace intense and the seasoning assertive, so it’s important to approach the experience with an open mind and respect for Japanese culinary customs.

The community sentiment surrounding Sukiyabashi Jiro Roppongi Hills is mixed. Enthusiasts praise the restaurant for its authentic Edo-mae sushi artistry and the chef’s accommodating attitude towards diners with different appetites. However, some patrons have raised concerns about the rushed service, strong vinegar and soy sauce flavors overpowering the fish, and a somewhat stern atmosphere. It's clear that this establishment offers a dining experience that might resonate differently depending on one's expectations and familiarity with traditional Japanese sushi etiquette.

Essential tips for visiting Sukiyabashi Jiro Roppongi Hills

 as seating is limited and demand is high.

— the pace is fast and sushi is meant to be eaten quickly without lingering to fully appreciate the intended flavor and texture.

 when booking to ensure the chef can accommodate your needs.

What is the price range for dining at Sukiyabashi Jiro Roppongi Hills?

 The omakase course is priced at approximately ¥40,000, and the lunch set at around ¥30,000.

Is it necessary to make a reservation in advance?

 Yes, reservations are highly recommended due to the restaurant's limited seating and popularity.

Does the restaurant accommodate dietary restrictions?

 It's advisable to inform the restaurant of any dietary restrictions when making a reservation to ensure they can accommodate your needs.

Asia

Japan

sukiyabashi jiro 六本木店：东京的寿司传奇之地！ 

在东京繁华的港区，隐藏着一家享誉全球的寿司餐厅——sukiyabashi jiro 六本木店。这家餐厅不仅是日本寿司文化的象征，更是美食爱好者心中的圣地。走进这里，仿佛穿越到一个充满传统韵味与现代气息交融的美食殿堂。无论是新鲜的海胆、细腻的金枪鱼，还是由经验丰富的寿司师傅精心制作的每一片寿司，都能带给你前所未有的味蕾盛宴。 

sukiyabashi jiro 六本木店以其极致的寿司艺术闻名，餐厅内部设计简洁而雅致，营造出一种专注与尊重传统的氛围。这里的招牌菜包括“金枪鱼腹肉寿司”和“新鲜海胆握寿司”，每一口都能感受到海洋的鲜美与厨师的匠心独运。厨师们每日挑选最优质的食材，确保每一片寿司都达到完美的平衡与口感。 

sukiyabashi jiro的历史可以追溯到东京银座，经过多年的传承与创新，现已成为国际美食界的标杆。这里的厨师们坚守传统手艺，同时不断探索新的味觉体验。一个有趣的幕后故事是，餐厅的厨师们每天凌晨就开始准备新鲜食材，确保每一份寿司都能呈现出最佳状态。正是这种对细节的极致追求，使得sukiyabashi jiro在全球范围内享有盛誉。 

问：sukiyabashi jiro的特色是什么？ 答：这家餐厅以其极致的寿司技艺和传统的日本料理风格闻名，提供新鲜、精致的寿司体验。 

问：为什么推荐这里？ 答：这里不仅能品尝到最正宗的寿司，还能体验到厨师的匠心独运和传统文化的魅力。 

无论你是寿司爱好者还是文化探索者，sukiyabashi jiro六本木店都值得一访。这里不仅是品味日本传统料理的绝佳场所，更是体验东京都市魅力的窗口。快来享受一场味觉与文化的盛宴，留下难忘的回忆。 

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQZ3NfTWpBRRAB&d=17924085&t=1

places/ChIJ8YRM9HaLGGAREUm4zmzF3R4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQZ3NfTWpBRRAB

I’m really curious why the chef needed to be this rush. There were four sashimi dishes, 17 sushi bites and a tamagoyaki as the last menu. Everything was served in 42 minutes (exact from my first and last photo timestamps.

The next bite is served right before I can swallow the one in my mouth. When I slowed down a little bit, to have a slice of pickled ginger, the chef suddenly asked me to quickly eat the next bite and stop watching him making sushi. (This is a restaurant, not a show. Please eat! — kinda like this).

About the sushi. I really think the vinegar and soy sauce are way too strong. I cannot enjoy the taste of the fish. Hirame was served twice, as sashimi and as sushi. The sashimi one was really good as the chef didn’t add the sauce on served. However, the sushi one turns to be a rubber dipped in sauce on vinegary rice.

From a person who has had many omakase experiences, I’m not quite sure how this place became so popular and got two stars from Michelin. To me, this is not really worth it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQdk9lenpRRRAB&d=17924085&t=1

places/ChIJ8YRM9HaLGGAREUm4zmzF3R4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQdk9lenpRRRAB

This is the worse omakase experience I ever had. Chef are so rude when talking with us. He told me to eat the next sushi when I haven’t finish last bite. The course took only 40 minutes and no dessert. Rice are too heavy on vinegar. It’s super sour that I couldn’t taste the ingredients at all. The soy sauce also too much giving too salty flavor. I would recommend going to other omakase store that will worth 80k jpy.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYb1pXNzhRRRAB&d=17924085&t=1

places/ChIJ8YRM9HaLGGAREUm4zmzF3R4/reviews/ChdDSUhNMG9nS0VJQ0FnSURYb1pXNzhRRRAB

In all honesty, I’m not sure how this restaurant got 2 Michelin stars. We got a call from our hotel who had made the booking for us because we were 10 mins late telling us that the restaurant was going to cancel our booking, we told them we were just outside but trying to locate the hidden restaurant given there are no clear signages. When we arrive and are ushered in, I go to sit and the main sushi chef looks at me and instructs I take my coat off. I begin removing my coat and he says: not here go there and points at the entrance. Rudely I felt told off like a little child. He was in a bad mood, perhaps because we were late but the atmosphere was grim. He had two young sous chefs by his side that looked rather intimidated by him. They directly start the course and we felt very rushed. In less than 30 minutes it was over. I asked for sparkling water they didn’t have it. Before serving us the egg dessert he showed us a plate of raw fish asking if we wanted anything extra as these would be an extra charge and that these were the premium cuts. Clearly given that we didn’t enjoy the meal we politely said no. The bill arrived as the total amount hand written on a small piece of paper.

Now the food:
Ginger has too much sugar for Japanese standards.
Out of the sushi course, we got 2 marinated sardine like tasting fish which you could get anywhere. We got 1 boiled shrimp which had no taste. We got sub-par scallops and uni. The presentation of the sushi was also poor, the ikura had fallen off on the plate by the time he had placed them on it, and the sashimi always had pieces sticking out and didn’t look pretty. Terrible atmosphere, sub-par sushi, and $200 per person. We are going someplace else to have an enjoyable meal now.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfOE9HUmx3RRAB&d=17924085&t=1

places/ChIJ8YRM9HaLGGAREUm4zmzF3R4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfOE9HUmx3RRAB

Chef was really nice and accommodating! I was a small eater and was trying my best to keep up with everyone on the speed of eating. Chef saw that I was trying and told me to take my time and not to rush, and that he will accommodate to me instead. At one point, I wanted to give up and he helped make all my sushi to a petite size so that I could still enjoy the freshness of the food.

We had a very small seating and was able to make casual conversations and exchange thoughts etc with the chef. It was honestly wonderful!

It's really important to understand the Japanese culture before coming to this place. Sushi eating in the first is meant to be fast and finish at one go, something you focus on the food for.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN6NFBEcFFBEAE&d=17924085&t=1

places/ChIJ8YRM9HaLGGAREUm4zmzF3R4/reviews/ChZDSUhNMG9nS0VJQ0FnSUN6NFBEcFFBEAE

There was an insatiable aura of edgy, borderline trepidation, of sublime exuberance as I arrived prematurely to my long awaited reception at Jiro-san. I had found another lad, casually dressed, and who was from Spain, sitting casually nearby. Ever since I was a young lad watching Jiro dreams of sushi, I knew then and there that I had to experience the best example of Edo-mae Japan had to offer. And today was the day.

“You must be here for Jiro-san.” the lad said.

“How do you know?” I inquired, somewhat dubiously.

“You look tense, and your belt buckle is buttoned just a hole too tight.” he smiled, smugly.

I feigned a smile as I nodded and muttered under my breath, but the second hand on my 1957 Stainless Steel International Watch Company Schaffhausen Calibre 89 finally ticked for me to step inside the shop at the very precise second to the dot.

I stepped in. My olfactory senses heightened from the sushi vinegar, wafted with smoked kombu.

It was a delight. The rice beckoned me inside. The smell of history.

And as I sat down, we were seated as students in a dojo, awaiting their master’s instruction. “Hai! Sensei!”

…was the harmonious hum from the staff as their hands trembled with fear from their grand master. Make one mistake and they were out, or so it seemed.

As the Kamotsuru Tokusei Gold Daiginjo poured out to symbolize our covenant of friendship before the first fish lathered itself on my tongue, I already drizzled out of my pants.

My Goodness! That was good. The history of Japan lies within the fish, the rice, the water, and the hands that crafted the very word Edo-mae. Each fish thereafter became a life lesson, as Jiro-san had disciplined my contemporaries as they were not paying enough attention to him. My friend whispered that he’d rather starve than be trapped inside with him. Facetiously, of course.

I took a bite of the O-toro. (………………………….) (I’m speechless. I can’t open my mouth. I…… Aaaaaaahhhhhhh).

I needed to order one again. Another served and I….. (………. Aaaaaaaaaaahhhhh). No time for photos. Just plop them inside my mouth. So good. So resiliently good that I felt two thousand years of history from one sitting.

All in all, I can say that this is worth the try. If you are a meticulous perfectionist like myself, attention to detail is key in enjoying the moment. Become indifferent with the way you are served, and you will be like water that envelopes the fish. Do or do not, you must forego all past experiences and come here with an open mind.

If I had to describe the best rendition of Edo-mae, I would say, “Jiro-san.”

Arrigato gozaimasu, Sensei.

东京港区六本木：寿司之神筑地场寿司餐厅体验

Sukiyabashi Jiro Roppongi Hills is a Michelin two-starred restaurant specializing in Edomae-style sushi. It is operated by Takashi Ono, the son of the renowned sushi master Jiro Ono. The restaurant is known for its dedication to traditional sushi preparation and high-quality ingredients.

筑梦东京：六本木山丘的寿司传奇——Sukiyabashi Jiro Roppongi Hills介绍

起源与发展：2008年，Sukiyabashi Jiro在东京银座开设了姊妹店，标志着这个寿司品牌的扩张之路正式开启。该店沿袭了母店的传统技艺，融合现代元素，成为东京乃至全世界寿司爱好者的朝圣地。 

位于东京港区的六本木山丘，Sukiyabashi Jiro Roppongi Hills是一家享誉国际的米其林二星级寿司餐厅，继承并发扬了日本传统江户前寿司的精髓。由著名寿司大师Jiro Ono的儿子，Takashi Ono精心运营，这家餐厅不仅以其对传统技艺的坚守而闻名，还以其高品质的食材和极致的味道体验吸引了来自全球的美食爱好者。若你对寿司文化充满兴趣，Sukiyabashi Jiro Roppongi Hills绝对是东京美食地图上的必访之地。可能还有你不知道的鲜为人知的故事与历史。让我们一探这家传奇餐厅的辉煌历程。 

2023年，Takashi Ono依然坚守家族的寿司传统，继续在六本木山丘的分店中用心经营，将家族的寿司遗产传递给每一位食客。 

名人光临与国际影响：2014年，美国总统 Barack Obama曾专程前往位于银座的原版Sukiyabashi Jiro用餐，此事件极大提升了品牌的国际知名度。随后，2019年，原店因其复杂的预约政策被《米其林指南》除名，但这并未影响其在全球美食界的崇高地位。 

Experience the finest Edomae-style sushi with our meticulously crafted dishes, featuring fresh, seasonal ingredients prepared with traditional techniques.

Katsuonotataki

Aji mackerel

Anago

Ikura

Flounder

Sea bass

Fatty tuna

Squid

Horse mackerel

Sardine

Scallop

Salmon

Prawn

Tamago

Sukiyabashi Jiro Roppongi Hills Menu

Sukiyabashi Jiro Roppongi Hills菜单介绍：极致的日本寿司体验'}]},

探索东京港区的隐藏宝藏——Sukiyabashi Jiro Roppongi Hills，为食客呈现最纯正的江户前寿司艺术。这里不仅是一家餐厅，更是一场关于新鲜、传统与创新的完美融合的盛宴。无论你是寿司爱好者还是文化探索者，这里的菜单都能满足你的所有期待。 

开胃菜与特色寿司欢迎品尝经典与创新的结合！'}]},

在这里，您可以享受到丰富多样的寿司选择，包括轻盈的炙烤鲣鱼（Katsuonotataki）、烟熏鲭鱼（Aji mackerel）、以及鲜嫩的鳗鱼（Anago）。每一道菜都由经验丰富的寿司师傅精心准备，确保每一口都鲜美无比。想要尝试海洋的丰富味道？别错过调味三文鱼籽（Ikura）、扇贝（Scallop）和三文鱼（Salmon）等经典选择。'}]},

主菜系列：新鲜海味与传统工艺的完美结合'}]},

本菜单的主打包括多款经典寿司，如脂肪丰厚的金枪鱼（Fatty tuna）、弹嫩的鱿鱼（Squid）、以及多汁的虾（Prawn）。此外，还特别推荐海鲈鱼（Sea bass）、多彩的鲑鱼（Salmon）和多层次的鳗鱼（Eel）等丰富选择。每一款寿司都代表着日本传统工艺与现代创新的完美结合，带给您前所未有的味觉享受。'}]},

不要错过我们的甜点，如细腻的蛋羹（Tamago），为您的寿司盛宴画上完美句点。这款传统日本鸡蛋甜点，口感绵密，甜而不腻，带来恰到好处的甜蜜享受。'}]},

饮品：配合美食的极佳选择'}]},

配合您的寿司盛宴，丰富的饮品选择包括清新的日本清酒、精致的梅酒以及多样的软饮。无论是轻松的聚会还是商务宴请，这些饮品都能完美补充您的用餐体验，提升整体享受。'}]},

今日特惠：精心烹制，期待您的品鉴'}]},

本餐厅每日推出特色菜单和限时优惠，采用最新鲜的食材，融合传统与现代的烹饪技巧，旨在为宾客带来独一无二的用餐体验。期待您的光临品鉴这份用心之作。'}]},

品尝顶级寿司体验，感受正宗日本美味，Sukiyabashi Jiro Roppongi Hills餐厅带你沉浸在高端日本料理的魅力中。立即预订，开启美味之旅！

东京六本木寿司餐厅推荐：筑地市场美味体验

Minato City Municipality

A chef's selection of seasonal sushi and sashimi, showcasing the day's freshest catch.

Omakase Course

A curated selection of sushi and sashimi for a midday indulgence.

Lunch Set

品味日本顶级寿司的绝佳选择——六本木Hills的秋叶原寿司店

探索日本东京港区的顶级寿司体验

位于东京港区的六本木Hills附近的

Located in the heart of Roppongi, Tokyo, Sukiyabashi Jiro Roppongi Hills Restaurant is a renowned establishment that offers an intimate dining experience focused on traditional Edomae sushi. With its Michelin-starred reputation, this restaurant has become a pilgrimage site for sushi enthusiasts seeking the pinnacle of Japanese culinary art. The restaurant's commitment to quality and authenticity is evident in its meticulous preparation and the use of seasonal ingredients, making it a noteworthy destination for both locals and travelers.

Service can be intense due to chef's strong personality

Reservations are essential and can be challenging to secure

Sukiyabashi Jiro Roppongi Hills Restaurant is ideal for sushi aficionados, special occasions, and those seeking a unique culinary experience. The intimate setting and chef's dedication make it a perfect choice for food lovers looking to indulge in high-quality sushi.

Reservations are highly recommended due to limited seating.

Be prepared for a unique cultural experience.

Sukiyabashi Jiro Roppongi Hills Restaurant offers a remarkable sushi experience that is both revered and critiqued. While the quality of sushi is exceptional, the dining pace and service style may not suit everyone. For those willing to embrace the unique atmosphere and culinary artistry, it promises an unforgettable meal that reflects the essence of Japanese sushi culture.

Tokyo

体验东京六本木的米其林两星寿司店 Sukiyabashi Jiro Roppongi Hills，享用传统江户前寿司，品质一流且环境雅致。

东京六本木 Sukiyabashi Jiro 高端寿司体验

探索东京六本木 Sukiyabashi Jiro 提供的顶级寿司，从新鲜鱼料到传统工艺，开启你的美味之旅。

六本木 Sukiyabashi Jiro 美食攻略与推荐

了解东京六本木 Sukiyabashi Jiro 的悠久历史，探访这家著名的米其林二星寿司店背后的故事与传统。

东京港区六本木：寿司之神筑地场寿司餐厅体验

独特的用餐体验与招牌菜品

幕后故事与传统传承

常见问题解答

探索东京的美食宝藏

Sushiya Shota

YAKITORI MOE

Yakitori Hinata