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Minato

Waketokuyama is renowned for its traditional Japanese cuisine, particularly its omakase course that changes every ten days to showcase seasonal ingredients. The restaurant has received a Michelin star for its high-quality cooking. Guests appreciate the attentive service and lively atmosphere, making it a popular choice for both locals and visitors.

Discover Waketokuyama: A Jewel of Japanese Kaiseki Cuisine in Tokyo's Minato City

Nestled in the refined Minamiazabu district of Tokyo, Waketokuyama offers an unforgettable dive into traditional Japanese kaiseki dining elevated with a contemporary touch. This Michelin-starred restaurant gracefully showcases Japan’s culinary artistry through meticulously crafted seasonal omakase courses that celebrate natural flavors and exquisite presentation.

From the moment you step inside, the elegant and tranquil atmosphere of Waketokuyama welcomes you. The restaurant’s interior design complements its culinary philosophy with a refined yet understated ambiance that enhances the intimate dining experience. Guests are treated to an artful progression of dishes, including highlights like the delicate Grilled Abalone and fragrant Earthenware Pot Rice, all sourced from the freshest seasonal ingredients.

Highly praised for its attentive service and chef’s personalized engagement, Waketokuyama ensures each guest feels valued and immersed in a dining journey that lasts about one and a half hours. Reservations are recommended, as this culinary gem is sought after by locals and visitors alike.

 highlighting seasonal, fresh Japanese ingredients.

Intimate dining with private rooms for small groups

Accessible location in Minamiazabu, Tokyo

 with wheelchair access and easy reservation options.

Payment convenience with NFC and major credit cards accepted

 The Omakase Course is priced at approximately 168.49 USD.

 Yes, major credit cards including Visa, MasterCard, JCB, American Express, and Diners Club are accepted.

 Yes, private rooms are available for up to 6 people; please consult in advance.

Is the restaurant accessible for wheelchairs?

 Yes, the restaurant is wheelchair accessible.

Waketokuyama enjoys a notably positive reputation among food enthusiasts and Tokyo locals alike. The restaurant is celebrated for its dedication to authentic, seasonal Japanese ingredients, delivering dishes that are both innovative and true to tradition. The exceptional service, elegant ambiance, and culinary precision have fostered a loyal clientele who appreciate the harmonious balance of flavor, presentation, and hospitality.

Whether you are a dedicated foodie, a cultural explorer, or a traveler craving an authentic kaiseki meal, Waketokuyama promises a rich and memorable dining experience in the heart of Tokyo’s Minato City.

Asia

Japan

Waketokuyama：日本港区的美食新地标，体验地道日式风味的绝佳选择。 

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2bWZpNGtBRRAB&d=17924085&t=1

places/ChIJdVd2oPGGHWAR-OIqEZ32eMw/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2bWZpNGtBRRAB

Today was my first time trying kaiseki cuisine.
I found this Michelin one-star restaurant and made a reservation a month in advance.

The food was delicious and truly impressive overall.
Personally, I really enjoy how kaiseki cuisine brings out the natural flavors of the ingredients.

The entire experience lasted about an hour and a half, costing 20,000 yen per person.

The chef was very kind and attentive to the guests, and the restaurant was easy to find.

I hope to visit this place again in the future!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzdUpuUGxRRRAB&d=17924085&t=1

places/ChIJdVd2oPGGHWAR-OIqEZ32eMw/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzdUpuUGxRRRAB

Wonderful Michelin star meal at an affordable price. The dishes are works of art and very creative, and the service is outstanding. The building and interior are also beautiful and help elevate the experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuZ29LVFdREAE&d=17924085&t=1

places/ChIJdVd2oPGGHWAR-OIqEZ32eMw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuZ29LVFdREAE

It was maybe average, so I won't likely return.

Started off very strong, the amuse bouche was absolutely delicious. The bonito sashimi was also phenomenal. Most everything else was ok...not exceptional, not memorable. The beef dish was very subpar...meat so chewy that some of us couldn't even eat it. The service was very good. The price was certainly reasonable for a kaiseki. However, there are many other places with higher quality kaiseki for the same price point. And I'd rather spend more for even higher quality. Overall, many of the dishes lacked flavor.

The restaurant was recommended by a friend. I found out later that it had a Michelin star. This reinforces my opinion that Michelin rated restaurants should be avoided in Asia.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNUc1otLUp3EAE&d=17924085&t=1

places/ChIJdVd2oPGGHWAR-OIqEZ32eMw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNUc1otLUp3EAE

This is genuinely one of the best meals I’ve ever had and definitely the best traditional Japanese food I’ve had. But that aside the service is INCREDIBLE, every one on the staff was excellent and the experience from start to finish was just about perfect. I definitely will be coming back again!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmdmR5OVdnEAE&d=17924085&t=1

places/ChIJdVd2oPGGHWAR-OIqEZ32eMw/reviews/ChZDSUhNMG9nS0VJQ0FnSURmdmR5OVdnEAE

Amazing food quality and quantity. Love the service. Will come back next time.

东京港区Waketokuyama日式餐厅，地道美味体验

Waketokuyama has been serving traditional Japanese cuisine since its establishment, earning a Michelin star for its high-quality cooking.

Waketokuyama's journey through tradition and excellence in Tokyo's culinary scene.

Nestled in the vibrant district of Minamiazabu, Tokyo, Waketokuyama has quietly crafted a legacy since its establishment in 1989. This esteemed restaurant has consistently celebrated the essence of traditional Japanese cuisine, offering guests an authentic experience that reflects the rich culinary heritage of Japan.

The story of Waketokuyama began in 1989 when it opened its doors in the heart of Minamiazabu. Over the decades, the restaurant has honed its craft, focusing on the meticulous preparation and presentation of kaiseki cuisine—a refined multi-course dining tradition that celebrates seasonal ingredients and delicate flavors.

A pinnacle in Waketokuyama’s history came in 2023 when it received the prestigious Michelin Star recognition, a testament to its exceptional culinary artistry and dedication to quality. This accolade was not fleeting; the establishment proudly maintained this honor through 2024 and 2025, cementing its status as a beacon of excellence in Tokyo’s competitive dining landscape.

Waketokuyama’s commitment to preserving the art of kaiseki dining has earned it a devoted following among food enthusiasts, discerning travelers, and locals alike. The restaurant elevates every dining experience with its careful selection of seasonal ingredients and an emphasis on natural flavors, showcasing the culinary tradition in a contemporary setting.

 - marking its beginning as a guardian of traditional Japanese cuisine in Minamiazabu.

 - acknowledging its culinary mastery and exceptional dining experience.

 - continuing to impress guests with unwavering quality and tradition.

A traditional and creative Japanese cuisine experience using seasonal ingredients, subject to change depending on the season and availability.

Omakase Course

Discover Waketokuyama's exquisite omakase course menu in Minato, Tokyo.

Nestled in the heart of Minato City, Tokyo, Waketokuyama offers a refined kaiseki dining experience that beautifully showcases the natural flavors of seasonal Japanese ingredients. This Michelin-starred restaurant presents an omakase course that immerses diners in a traditional multi-course meal with artfully crafted dishes.

Begin your culinary journey with delicate amuse bouche selections that exemplify Waketokuyama's commitment to freshness and meticulous preparation. While the menu focuses on seasonal ingredients, expect elegantly presented sashimi and other small bites that awaken your palate.

The highlight of your meal is the exquisite omakase course, a thoughtfully curated selection featuring seasonal ingredients that change to reflect the freshest offerings. Signature dishes include the succulent grilled abalone served with a rich liver sauce and a touch of Ariake nori seaweed, which delivers an umami-rich sea flavor that lingers delightfully.

Also not to be missed is the earthenware pot rice, crafted with Koshihikari rice and seasonal ingredients, simmered to perfection to create a comforting and aromatic dish that rounds out the savory experience.

To conclude your meal, indulge in delicately crafted desserts that complement the season's flavors. The offerings are expertly balanced, providing a sweet yet subtle finish to the traditional kaiseki journey.

Although Waketokuyama does not serve cocktails or coffee, guests can enjoy a refined selection of premium Japanese sake, wine, and beer carefully paired to enhance the flavors of each dish throughout the meal.

Waketokuyama offers a truly immersive omakase experience that lasts approximately an hour and a half, where each course is served with attentive care by the skilled chef and staff. The elegant interior and tranquil ambiance elevate the meal, making it a must-visit destination for those seeking authentic traditional Japanese cuisine with Michelin-star quality in Tokyo's Minamiazabu district.

 - A multi-course traditional Japanese meal highlighting seasonal ingredients.

 - Served with liver sauce and Ariake Nori seaweed for intense umami.

 - Koshihikari rice simmered with seasonal ingredients to deliver comforting flavors.

探索东京港区的Waketokuyama，品尝地道美味，感受日式用心料理的魅力。立即体验日本真实味道的绝佳选择！

东京港区高桥美食餐厅：体验地道日料的最佳地点

Minato City Municipality

Waketokuyama

位于日本港区的Waketokuyama餐厅，提供一种独特的用餐体验，主要特色为其精致的Omakase课程。这个课程以传统的日本料理为基础，采用时令食材，确保每道菜品都具有创意和新鲜感。无论是对日本料理情有独钟的食客，还是寻求新奇体验的旅客，Waketokuyama都将为您带来难忘的美食之旅。

Located in the heart of Minato City, Tokyo, Waketokuyama is a Michelin-starred restaurant renowned for its exquisite kaiseki cuisine. This culinary haven offers a seasonal omakase experience that highlights the freshest ingredients, making it a must-visit for food enthusiasts. With a commitment to showcasing traditional Japanese flavors, Waketokuyama invites diners to indulge in a memorable dining experience.

Seasonal omakase courses showcasing fresh ingredients

Reservations are required and can be difficult to secure

Limited menu options due to seasonal changes

Higher price point compared to some other dining options

Waketokuyama is perfect for special occasions, romantic dinners, and culinary enthusiasts eager to experience authentic kaiseki cuisine.

Reservations are highly recommended, ideally made a month in advance.

Dress code is smart casual to maintain the elegant ambiance.

Expect to spend around 20,000 yen per person for the full experience.

Waketokuyama stands out as a premier destination for kaiseki cuisine in Tokyo. While it may come with a higher price tag and requires careful planning for reservations, the exceptional quality of food and service makes it a worthwhile experience. Whether you are a local or a traveler, this restaurant promises a delightful culinary journey.

Tokyo

分とく山

A traditional style upgrade restaurant is a good place to taste Japanese food. Materials are not that expensive, but fresh and tastes are pretty good and the service is wonderful, really enjoyed the time spent here

Tokyo, Minamiazabu. October 2023. This is the kind of kaiseki that Tokyo locals favor over bigger names. This means regulars get preferred reservations and seating. Don't despair. A good hotel concierge can get you access and you will be in for a treat. The narrow three story building is set back among trees and is almost unnoticed. When you arrive you will note the sleek use of wood and clean straight lines that is a signature of the building's architect, Kengo Kuma. This is luxury kappo dining where the food is cooked in front of you under the direction of Chef Owner, Hiromitsu Nozaki. The foundation is traditional kaiseki but he adds his personal modern touches. Get a first level counter seat where you can watch Chef Nozaki directing the meal. He will patiently explain the food - just keep in mind he is not conversational in English. The experience of being quietly greeted on arrival and personally walked out by the chef is special. You really feel like a valued honored guest.

Excellent tasting Japanese food. Very efficient staff who are also friendly. Limited seating requires a reservation

Had a wonderful meal, extremely friendly staff. Left my cellphone and they delivered to the hotel we made the reservation through, even without asking. Quality of ingredients was incredible

探索Waketokuyama，位于东京港区，提供季节性料理和米其林星级日本料理，享受独特的Omakase课程，预订优先！

东京港区和食餐厅Waketokuyama，米其林星级体验

在东京港区体验Waketokuyama，享受由季节新鲜食材打造的Omakase套餐，享用贴心服务和优雅环境，预订快！

东京港区Waketokuyama，精致传统日本料理体验

感受Waketokuyama的高端日本料理，体验专属私密包间和多样特色菜品，适合家庭和商务聚餐，立即预订！

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