探索东京港区的隐藏美味宝藏：Aniko日式意大利餐厅

位于东京繁华的港区，Aniko是一家结合了日本传统美味与意大利经典的餐厅。这里不仅仅是用餐的地方，更是享受一场味觉盛宴的理想场所。

Discover the history of Aniko in Akasaka, Tokyo.

Aniko is a renowned restaurant nestled in the vibrant district of Akasaka, Minato City, Tokyo. It specializes in authentic Marche cuisine, a culinary tradition from the Marche region of Italy, offering signature dishes such as Vincisgrassi — a rich and flavorful Marche-style lasagna — and indulgent sea urchin cream pasta. This unique focus on regional Italian flavors distinguishes Aniko as a must-visit destination for food lovers and culinary adventurers exploring Tokyo's diverse dining scene.

Aniko's rise to acclaim

Since its establishment, Aniko has earned a reputation for exceptional quality and authenticity. In 2021, it was honored with a Michelin Bib Gourmand, a prestigious recognition awarded to eateries offering outstanding food at moderate prices. This accolade highlights Aniko’s commitment to delivering exquisite Marche dishes with impeccable craftsmanship and value.

Further cementing its status in Tokyo’s competitive culinary landscape, Aniko was selected in 2023 for Tabelog’s Italian TOKYO 'Hyakumeiten' list. This prestigious list features a carefully curated selection of top Italian restaurants across Tokyo, recognized for their excellence in food, atmosphere, and service. Inclusion in this elite group underscores Aniko’s position as a leading destination for authentic Italian cuisine in Japan's capital.

Experience the authentic flavors of Marche

Aniko’s dedication to Marche cuisine means diners can savor traditional recipes made with care and passion. The signature Vincisgrassi, often described as a sophisticated take on classic lasagna, showcases layers of rich meat ragù, creamy béchamel, and perfectly baked pasta sheets. Another standout is their sea urchin cream pasta, celebrated for its delicate balance of oceanic freshness and creamy texture, offering a truly memorable dining experience.

2021 Aniko receives the Michelin Bib Gourmand award, marking its rise in Tokyo's culinary scene.
2023 Selected for Tabelog’s Italian TOKYO 'Hyakumeiten' list, confirming its status among Tokyo’s premier Italian restaurants.