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Comme à la Maison is more than just a restaurant; it serves as a cherished community hub in Akasaka, Minato City, Tokyo. This intimate establishment, known for its authentic South Western French cuisine, has garnered a loyal following among locals who appreciate its commitment to quality and tradition. The chef's dedication to crafting each dish with precision has made it a beloved spot, often buzzing with the laughter and chatter of satisfied diners.

Collaborates with local farmers for fresh produce.

Supports local artisans by featuring their products.

Engages with local schools for educational programs.

Comme à la Maison hosts various events that foster community spirit, including wine tasting evenings and seasonal festivals. These gatherings not only celebrate French culture but also invite locals to share their stories and experiences, creating a warm and inviting atmosphere. The restaurant's limited seating enhances the intimacy of these events, allowing for meaningful connections among attendees.

The restaurant is committed to sustainability, using eco-friendly practices in its operations. This includes minimizing waste, sourcing ingredients responsibly, and promoting a farm-to-table approach. By prioritizing local suppliers, Comme à la Maison not only supports the community but also reduces its carbon footprint, making it a responsible choice for environmentally-conscious diners.

"Comme à la Maison feels like home. The food reminds me of my childhood in France, and the atmosphere is so welcoming." - A local patron.

Join us at Comme à la Maison for an authentic taste of South Western France. Whether you’re a local or a traveler, we invite you to experience our warm hospitality and exquisite cuisine. Make a reservation today to ensure your spot in this cozy haven.

Operating hours: Monday to Saturday, 5:00 PM to 10:00 PM.

Reservations are recommended due to limited seating.

Average price per person: 10,000 to 14,999 JPY.

Comme à la Maison, located in Akasaka, Tokyo, has been serving authentic southwestern French cuisine since its opening in 2001. The restaurant has remained consistent in its menu offerings, focusing on traditional dishes prepared with care.

The restaurant's founding vision was to create a space that felt like home, offering diners a taste of France in a warm and inviting atmosphere. This vision continues to resonate with both locals and visitors.

The chef, a dedicated craftsman, emphasizes quality and authenticity, ensuring that each dish is a reflection of traditional French culinary practices.

The restaurant's name, which translates to 'Like at Home,' perfectly encapsulates the experience it offers.

Diners can expect a menu rich in flavors, showcasing dishes such as Ratatouille and Tripes à la Gascogne, each prepared with meticulous attention to detail.

The restaurant has garnered a loyal following, particularly among those who appreciate authentic French cuisine.

Comme à la Maison is not just a restaurant; it is a culinary haven that transports diners to the heart of southwestern France.

The restaurant's ambiance, combined with its dedication to quality, makes it a unique dining destination.

Whether you're a local or a traveler, Comme à la Maison promises an unforgettable experience.

The restaurant's commitment to excellence has made it a beloved spot in Akasaka.

As it continues to thrive, Comme à la Maison remains a testament to the power of passion and dedication in the culinary arts.

2001: Restaurant opened in Akasaka, Tokyo.

2021: Selected for Tabelog Bistro 'Hyakumeiten' 2021.

Comme à la Maison has become a cherished part of the Akasaka community, reflecting the area's rich cultural tapestry.

The restaurant's focus on traditional French cuisine has resonated with both locals and expatriates, creating a bridge between cultures.

The heart of Comme à la Maison is its chef, whose dedication to the craft is evident in every dish.

His commitment to quality and authenticity has earned him a loyal following.

The small team creates a familial atmosphere, enhancing the dining experience.

Over the years, Comme à la Maison has adapted to the changing culinary landscape while maintaining its core values.

The restaurant has embraced modern dining trends, ensuring that it remains relevant without compromising its authenticity.

As Comme à la Maison looks to the future, it remains committed to its founding vision of providing a home-like dining experience.

The restaurant continues to celebrate the flavors of southwestern France, ensuring that each dish tells a story.

Comme à la Maison is more than just a restaurant; it is a legacy of love for food and community.

The restaurant invites everyone to experience the warmth and authenticity that has made it a beloved destination in Tokyo.

Located in the heart of Akasaka, Tokyo, Comme à la Maison is a charming restaurant that specializes in authentic southwestern French cuisine. With a cozy atmosphere and a focus on quality, this hidden gem has become a favorite among locals and visitors alike.

The restaurant has earned a reputation for its consistent menu and attentive service, making it a must-visit for anyone seeking a genuine taste of France.

Extensive wine selection from southeastern France

No reservations available through the MICHELIN Guide

Comme à la Maison is perfect for intimate dinners, special occasions, or a cozy meal with friends. Its warm atmosphere and delightful dishes create an inviting setting for anyone looking to enjoy authentic French cuisine.

The restaurant is not suitable for children.

Comme à la Maison offers a unique dining experience that transports you straight to southwestern France. With its focus on quality ingredients and traditional recipes, this restaurant is a delightful choice for anyone looking to savor authentic French flavors in a cozy setting.

Comme à la Maison: Authentic French Culinary Gem in Akasaka Tokyo 

Nestled in the vibrant heart of Akasaka, Minato City, 

 stands out as a hidden gem offering a truly immersive French dining experience. This intimate restaurant crafts authentic dishes from South Western France with meticulous care and traditional skill, conjuring the warmth and flavor of a genuine French home kitchen right in Tokyo.

Exceptional Cuisine and Flavorful Highlights

At Comme à la Maison, each dish is a masterpiece created by a chef who approaches cooking with the dedication of an old-style artisan, reminiscent of traditional sushi masters, repeating the craft until it reaches perfection. Signature dishes include the glistening Ratatouille, where every vegetable is cooked individually to bring out its rich, concentrated umami, and the tender Tripes à la Gasconne, simmered to exquisite richness. Diners consistently praise the rich flavors and authentic French culinary techniques that make these plates unforgettable.

The restaurant's beverage offerings are thoughtfully curated to complement the culinary delights. Enjoy a diverse wine selection by the glass, spotlighting varietals from southeastern France, available at an accessible price point of around 1000 JPY. For those seeking a refined tipple, the vintage Armagnac collection, priced at approximately 1800 JPY, provides a classic French experience that pairs beautifully with the rich flavors of the menu.

Intimate Atmosphere and Attentive Service

With seating for about 20 guests, Comme à la Maison offers a cozy setting that fosters a warm, family-like atmosphere. The dining experience is enhanced by the gracious and friendly service of the two gentlemen who manage the kitchen and floor, making every guest feel truly welcome. Despite its discreet presence, the restaurant is cherished by locals and visitors alike who appreciate authentic French cuisine beyond the tourist trail.

 crafted with precision by a chef trained under a Landes master.

 featuring regional wines and vintage Armagnac to elevate your meal.

 with personalized service that makes every visit feel special.

Minato

Diners frequently praise the authentic French cuisine, cozy atmosphere, and attentive service at Comme à la Maison. Signature dishes like Soupe de Garbure and Basque-style White Fish Stuffed with Red Peppers in Tomato Sauce are particularly highlighted. The wine selection, especially from southeastern France, and the vintage Armagnac collection are also well-received.

Discover authentic southwestern French cuisine in Tokyo's Akasaka district at Comme à la Maison.

Tucked away in the lively Minato City neighborhood of Tokyo, Comme à la Maison offers a delightful escape into the heart of southwestern French gastronomy. This intimate restaurant, seating just about 20 guests, charms visitors with its cozy, family-like atmosphere and meticulous culinary craft reminiscent of traditional French home cooking.

A culinary journey to southwestern France

Chef-owner's dedication is evident in every dish served, with recipes perfected through repetition much like an old-school sushi master’s devotion to craft. Standout plates include the glistening Ratatouille, which bursts with rich, concentrated umami, and tender Tripes à la Gascogne that boasts a broth packed with deep flavor. Diners often compare the experience to savoring an authentic meal back home in France, with each vegetable cooked separately to absolute perfection.

The wine list spotlights exclusive vintages from southeastern France, perfectly complementing the robust and refined flavors of the cuisine. For aficionados of French spirits, the vintage Armagnac collection offers a special treat, enhancing the restaurant’s reputation as a purveyor of authentic southwestern French delights in Tokyo.

Run by just two gentlemen—a chef and a server—Comme à la Maison exudes a welcoming, family-like vibe. The attentive and gracious service rounds out the dining experience, making it a treasured spot for locals and visitors who appreciate genuine French hospitality in Tokyo’s bustling Akasaka district.

What are the operating hours of Comme à la Maison?

 The restaurant operates from Monday to Saturday, 5:00 PM to 10:00 PM, and is closed on Sundays.

 Yes, reservations are recommended due to limited seating.

 The average price per person is between 10,000 to 14,999 JPY.

Asia

Japan

概述：Comme à la Maison是一家位于日本港区的独特餐厅，融合了法式优雅与日式细腻，为食客带来一场味觉与视觉的盛宴。这里不仅是品味美食的理想场所，更是体验异国文化的绝佳地点。走进Comme à la Maison，仿佛穿越到法国乡村的温馨厨房，感受到浓厚的家庭氛围和精致的料理艺术。无论是浪漫的约会、商务聚会还是家庭聚餐，这里都能满足您的各种需求。

这家餐厅以其独特的菜肴和细腻的服务赢得了众多食客的喜爱。每一道菜都经过精心设计，旨在唤醒味蕾的每一个细胞。特别推荐他们的招牌菜——香煎鸭胸肉配橙汁酱，以及手工制作的法式焗蜗牛，带来丰富的层次感和令人难忘的口感体验。餐厅的环境优雅而温馨，木质的装饰和柔和的灯光营造出一种家的感觉，让人放松心情，尽情享受每一刻。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNlX0lUY2N3EAE&d=17924085&t=1

places/ChIJWz3-poGLGGAR1BIuCbloqpY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNlX0lUY2N3EAE

Comme a la maison.  This is what you call a hidden gem.  The restaurant focuses on food and drinks from South Western France. The chef is  a pure worksman, makes the same old food over and over and over again to perfection.  More like an old style sushi chef back in the days.  Their glistening Ratatouille is just damn perfect, packed with flavor, rich concentrated umami and each vegetable cooked separately to perfection. Tripes a la Gascogne was so tender and rich flavor from the broth and amazing. Wine list from south east France is quite big and reasonable, and their collection of vintage Armagnac is just so nice. One of my best places to go for a pure authentic French experience.

The owner chef has no idea or intention publicizing the place. Just focus on making his perfect food only and that has made the place well known among some Japanese people with a big palate, and the place was full, but I actually was able to make a last minute reservation. This place deserves more.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNpN2RQbGN3EAE&d=17924085&t=1

places/ChIJWz3-poGLGGAR1BIuCbloqpY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNpN2RQbGN3EAE

Very nice small French restaurant, exceptionally gracious and friendly service. Only two gentlemen in the restaurant who serve and cook, had a nice ‘family’ atmosphere to it! A nice spot in the area!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMcUtxUXRRRRAB&d=17924085&t=1

places/ChIJWz3-poGLGGAR1BIuCbloqpY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMcUtxUXRRRRAB

What a delightful discovery! We truly enjoyed our dinner at the Comme a la Maison tonight. Reservation at this cosy restaurant is highly recommended, what with only about 20 seats. Everything we tried, from the Noir de Bigorre ham, terrine de campagne, stuffed piquillos to the Garbure Landaise and tripes were superbly cooked and presented. In fact, we agree that the taste is even better than many restaurants in France. With such limited seating, we were really tempted to keep this gem to ourselves. However, the good work of the friendly chef who trained under a Landes chef and the great service provided by the young gentleman should be commended. When you are dining at this restaurant, close your eyes and you think you are having a home cooked meal back home in France!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMcWQ2RHVnRRAB&d=17924085&t=1

places/ChIJWz3-poGLGGAR1BIuCbloqpY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMcWQ2RHVnRRAB

Very nice French in Akasaka.
Not too expensive and fantastic food and atmosphere.
The staff explains very well and are very friendly.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNwN3ZDTUR3EAE&d=17924085&t=1

places/ChIJWz3-poGLGGAR1BIuCbloqpY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNwN3ZDTUR3EAE

As a French I can assure you that it’s “as at home” (name of shop in French ;) ) the food is really French traditional and better than the average of the French restaurants in France !

东京港区Comme à la Maison法式餐厅，正宗美味体验

A Historical Overview of Comme à la Maison in Akasaka, Tokyo.

Nestled in the heart of Akasaka, Tokyo,  **Comme à la Maison** has been a beacon of authentic southwestern French cuisine since its inception in 2001. This charming establishment seamlessly marries a cozy atmosphere with meticulously crafted dishes, making it a cherished destination for both locals and travelers seeking a taste of France.

In 2001, the doors of Comme à la Maison opened, introducing Tokyo to a culinary experience that was both authentic and inviting. The restaurant quickly established a reputation for its commitment to tradition and quality, focusing on time-honored recipes from southwestern France. Each dish is crafted with precision, highlighting the chef's dedication to maintaining the flavors and techniques that embody the essence of French cooking.

In 2021, Comme à la Maison reached a significant milestone by being selected for Tabelog Bistro 'Hyakumeiten.' This prestigious recognition highlighted the restaurant's unwavering excellence and dedication to the craft of French cuisine. The award affirmed its status as a hidden gem, cherished by those who appreciate authentic flavors without the fuss of marketing.

Comme à la Maison stands out not only for its menu but also for its ambiance. The cozy, intimate setting creates a familial atmosphere, where guests are treated like part of the family. The restaurant seats just around twenty, ensuring personalized service and a close-knit dining experience. This charm, combined with traditional southwestern dishes made with the freshest ingredients, gives diners a unique taste of France right in Tokyo.

Ratatouille - A vibrant mix of vegetables, each prepared to perfection, bursting with flavor.

Tripes à la Gascogne - Tender and rich, a delightful specialty that showcases the depth of French cuisine.

A curated selection of wines - Featuring an extensive list from southwestern France that complements the menu.

Comme à la Maison is a testament to the beauty of simplicity in cuisine and the joy of sharing food in a warm, inviting setting. Whether you are a local or a visitor, dining here is more than just a meal; it’s an experience rooted in passion and tradition.

Restroom

Outdoor Seating

Live Music

Comme à la Maison is a charming French restaurant located in the heart of Minato City, Tokyo, offering a delightful culinary experience with a menu that features classic French dishes in a cozy atmosphere reminiscent of a Parisian bistro.

Comme à la Maison

Authentic French cuisine from the southwestern region, featuring traditional dishes prepared with care.

Soupe de Garbure

Basque-style White Fish Stuffed with Red Peppers in Tomato Sauce

Potato Cream Gratin

Country-style Pâté

Ratatouille

Fromage Blanc with Chestnut Honey

Canelé

Menu at Comme à la Maison

位于东京港区的Comme à la Maison是一家专注于法国西南部美食的餐厅，致力于提供正宗的法式餐饮体验。这里的菜品以传统手法精心制作，强调食材的新鲜与原味。餐厅的氛围温馨而亲切，仿佛让人回到家的感觉。

南方风味浓汤：由火腿、鸭肉、白腰豆和新鲜蔬菜制成，口感丰富，价格1800日元。

巴斯克风格白鱼：用红椒和番茄酱填充，鲜美可口，价格2200日元。

土豆奶油焗：奶油与奶酪的完美结合，价格1200日元。

乡村风格肉饼：用猪肉、波特酒和阿尔马尼亚克制成，价格2000日元。

香煎蔬菜：色拉和香料的完美搭配，价格1500日元。

栗子蜂蜜奶酪：甜美的口感，价格1500日元。

卡内尔：经典法式甜点，价格1800日元。

餐厅提供丰富的酒单，特别是来自法国东南部的葡萄酒，价格合理。这里的老年份阿尔马尼亚克也是一大亮点，适合与餐点搭配，提升用餐体验。

虽然餐厅不提供素食和无麸质选项，但菜品中使用的新鲜食材和传统烹饪方式，确保了每道菜的美味与健康。

厨师特别推荐的菜品包括经典的南方风味浓汤和香煎蔬菜，它们不仅色香味俱全，更是每季的特色菜。

欢迎光临Comme à la Maison，体验正宗的法式美食，感受家的温暖与美好。

探索东京港区的Comme à la Maison，品味正宗美食与温馨氛围，享受难忘的用餐体验，让味蕾开启一场奢华之旅！

东京赤坂Comme à la Maison：精致日本料理体验

Minato City

A variety of wines by the glass, focusing on selections from southeastern France.

Wine Selection

A selection of vintage Armagnac for a classic French experience.

Armagnac Collection

Comme à la Maison：品味日本东京港区的法式美酒体验

位于东京港区的Comme à la Maison是一家充满法式风情的餐厅，专为爱酒人士和美食旅客打造。在这里，您不仅可以享受到由专业侍酒师精心挑选的多款葡萄酒，还能品味到经典的法国白兰地。

在Comme à la Maison，您可以品尝到多样的葡萄酒，包括来自法国东南部的精选佳酿，每杯仅需1000日元。无论是想配餐还是单纯享受，丰富的酒单都能满足您的各种需求。

此外，1800日元即可品尝到多款年份陈酿的Armagnac，带给您纯正的法国经典体验。无论是想细细品味还是作为礼物，都是绝佳的选择。

来到Comme à la Maison，让您的东京之行增添一份法式雅致与醇香美酒，体验不一样的法国风情。

Comme à la Maison：探索南法的味蕾之旅

作为位于日本港区的隐藏宝地，Comme à la Maison为食客们提供一场正宗的南法风味体验。其温馨雅致的环境与细致入微的服务，使每一次用餐都变成一段难忘的旅程。

Tokyo

コム・ア・ラ・メゾン

体验成就日木, Minato区的正宗法国美食，享受精致餐饮和极佳服务，探索特色菜肴与优雅氛围。立即预订！

巴黎风情法国餐厅: 成就日木, Minato, Tokyo

在成就日木探索地道法国菜，包括Soupe de Garbure、白鱼酿辣椒等，享受精心搭配的美酒和温馨环境。预约享受法式佳肴！

独特法式体验: 成就日木, Minato, Tokyo | 高端法餐馆

了解成就日木的历史、特色和顾客好评，感受其专注传统法国菜肴带来的正宗体验。访问详情请点击！

Lyla

ラウンジ藤乃

ボーデンゼー赤坂