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Community Involvement at Kikunoi Akasaka  

Kikunoi Akasaka, located in Minato City, Tokyo, is more than just a two-Michelin-star restaurant; it serves as a cultural hub that fosters connections within the community. By showcasing authentic kaiseki cuisine, this establishment not only preserves Japanese culinary traditions but also presents a space where locals and visitors alike can engage with these rich customs. The serene ambiance, enhanced by views of a traditional garden, invites guests to savor their meal while connecting with the artistry and history behind each dish. This commitment to community involvement creates a sense of belonging that resonates with many.

Founded with the vision of bringing authentic kaiseki dining to Tokyo, Kikunoi Akasaka embodies the artistry and precision of traditional Japanese cuisine. The restaurant draws inspiration from the rich culinary heritage of Kyoto, where the original Kikunoi was established in 1910. This dedication to authenticity is reflected in every dish, crafted with seasonal ingredients and meticulous attention to detail.

1910: Kikunoi founded in Kyoto, establishing a legacy of kaiseki dining.

2004: Kikunoi Akasaka opens, bringing the kaiseki experience to Tokyo.

2020: Awarded two Michelin stars, solidifying its reputation in the culinary world.

Kikunoi Akasaka is not just a restaurant; it is a cultural hub that celebrates the essence of Japanese dining. The restaurant has become a gathering place for locals and visitors alike, fostering a sense of community through shared culinary experiences. The serene ambiance, enhanced by a beautiful garden view, transports diners to a tranquil space reminiscent of Kyoto, allowing them to savor not just the food but the entire dining atmosphere.

The heart of Kikunoi Akasaka lies in its dedicated team, from the chefs to the front-of-house staff. The chefs, trained in the traditional kaiseki style, bring years of experience and passion to the kitchen. Their commitment to excellence is evident in every dish, as they skillfully prepare seasonal ingredients with precision. The staff's warm hospitality enhances the dining experience, ensuring that each guest feels welcomed and valued.

As culinary trends evolve, Kikunoi Akasaka adapts while remaining true to its roots. The menu changes monthly, showcasing the freshest seasonal ingredients and innovative dishes that surprise and delight diners. This evolution keeps the dining experience dynamic, appealing to both traditionalists and modern food enthusiasts. The restaurant's ability to blend tradition with contemporary flair has solidified its status as a premier dining destination in Tokyo.

Kikunoi Akasaka continues to honor its heritage by providing an authentic kaiseki experience that reflects the beauty of Japanese culture. With a commitment to quality and tradition, the restaurant invites guests to immerse themselves in a culinary journey that celebrates the art of Japanese dining. As it moves forward, Kikunoi remains a beacon of excellence in Tokyo's vibrant culinary scene.

Located in the vibrant Akasaka district of Minato City, Tokyo, Kikunoi is a distinguished restaurant that offers an authentic kaiseki dining experience. With its serene garden view and a menu that changes monthly, it transports diners to a realm of exquisite flavors and artistry. This Michelin-starred establishment is known for its commitment to freshness, showcasing live fish before preparation, and is celebrated for its attentive service.

Serene ambiance with a beautiful garden view.

Fresh, seasonal ingredients with a monthly changing menu.

Attentive and friendly staff enhancing the dining experience.

Higher price point reflecting the quality of the dining experience.

Limited capacity may require advance reservations.

Kikunoi is perfect for special occasions, romantic dinners, or anyone seeking an authentic kaiseki experience. The restaurant's elegant atmosphere and exquisite dishes make it a memorable choice for food enthusiasts and travelers alike.

Make a reservation in advance to secure your spot.

Dress appropriately to match the restaurant's elegant atmosphere.

Expect a multi-course meal that showcases the best of Japanese cuisine.

Kikunoi stands out as a premier destination for those seeking an authentic kaiseki experience in Tokyo. With its commitment to quality, seasonal ingredients, and exceptional service, it promises a memorable dining experience that reflects the essence of Japanese culinary art. Whether you are a local or a traveler, this restaurant is a must-visit for anyone looking to indulge in the rich flavors of Japan.

Nestled in the heart of Akasaka, Kikunoi is a culinary gem that offers an unforgettable dining experience, transporting guests to the serene ambiance reminiscent of Kyoto. With a focus on kaiseki dining, this Michelin-starred restaurant showcases the artistry of Japanese cuisine through beautifully crafted dishes that change monthly, ensuring each visit presents something new and delightful.

At Kikunoi, each meal is a journey through traditional Japanese flavors, meticulously crafted by skilled chefs. The restaurant features a stunning garden view, enhancing the tranquil atmosphere. Guests frequently rave about the freshness of the ingredients, with the opportunity to see live fish before it’s prepared, emphasizing Kikunoi's commitment to quality.

12-course kaiseki menu featuring seasonal ingredients

A serene garden view to enhance your dining experience

Friendly and attentive staff offering a warm atmosphere

To make the most of your visit to Kikunoi, consider making a reservation in advance, especially during peak times. Dress appropriately to match the sophistication of the dining experience, and come hungry—each course is designed to delight.

Location: 6-chōme-13-8 Akasaka, Minato City, Tokyo 107-0052, Japan

Minato

Asia

Japan

位于东京港区的Kikunoi是一家享誉盛名的餐厅，以其精致的怀石料理而闻名。自成立以来，Kikunoi便致力于为食客提供正宗的日本美食体验，餐厅的设计灵感源自传统的京都风格，营造出宁静而优雅的用餐氛围。无论是坐在吧台前欣赏美丽的庭院景色，还是在温馨的包间中享受美食，Kikunoi都能带给您一种超越时空的用餐体验。

Kikunoi的菜单每月更新，确保使用最新鲜的季节性食材。

每月更换的菜单确保了新鲜感和多样性，吸引了众多食客。

Kikunoi位于东京繁华的赤坂地区，周围有许多文化和历史景点。

在享用完美食后，您可以轻松游览这些景点，感受东京的独特魅力。

无论您是想体验正宗的怀石料理，还是想在宁静的环境中享受美食，Kikunoi都是您的理想选择。欢迎您前来品尝，感受日本料理的魅力。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3NmFtY0d3EAE&d=17924085&t=1

places/ChIJk6mYo4GLGGARvnt5nw4Dbbs/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3NmFtY0d3EAE

Despite being in Tokyo, this place makes you feel like you’ve been transported to Kyoto. If you’re seated at the counter, you can enjoy a beautiful view of a garden, adding to the serene ambiance. The food is incredibly fresh and delicious, and they keep things exciting by changing the menu every month. A unique touch is getting to see the live fish before it’s prepared, showcasing their commitment to freshness. The staff are friendly and attentive, making the entire experience memorable.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNnMnJYUEJnEAE&d=17924085&t=1

places/ChIJk6mYo4GLGGARvnt5nw4Dbbs/reviews/ChZDSUhNMG9nS0VJQ0FnTUNnMnJYUEJnEAE

My husband and I recently had the pleasure of experiencing our first kaiseki course at Kikunoi Akasaka, and it was an unforgettable experience. We made our reservation through Tableall, but unfortunately, upon arrival, there was a bit of a delay, and we had to wait a few minutes to be seated. This was a bit anticlimactic after our long, exciting walk to the restaurant, but once we were seated, the experience quickly turned around.

The food itself was nothing short of spectacular. It’s easy to see why Kikunoi holds two Michelin stars—the delicate flavors and artistry in each dish left us in awe. The chefs were exceptionally kind, friendly, and welcoming, making an effort to communicate with us in English, which made the experience even more special. They answered all our questions about the food and the preparation process with such passion and pride. It was evident that many of them have been working at the restaurant for a long time, contributing to a warm, family-like atmosphere.

The kaiseki course was definitely worth the price. By the end of the meal, we were so full that we had to take away the salmon roe rice—a delicious end to an incredible meal, though we could barely finish it in one sitting. Overall, this was a memorable introduction to the world of kaiseki, and we highly recommend Kikunoi Akasaka for anyone looking to experience an elevated and authentic Japanese dining experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6NnFTRjhnRRAB&d=17924085&t=1

places/ChIJk6mYo4GLGGARvnt5nw4Dbbs/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6NnFTRjhnRRAB

It was the worst Michelin-starred restaurant that I have ever eaten so far. I seriously doubted the authenticity of all the positive comments.

When I just entered the restaurant, there was a strong smell of burning charcoal which made me very uncomfortable. Fish should be grilled back in the kitchen rather than in front of guests.

The appetiser was a crab jelly which was as salty as seawater. The cold-cut plate was poorly-presented. Taste was okay though. Sashimi was normal. Lobster sashimi was not matching with its miso sauce. The dried scallop inside the soup was very hard to bite. There was a sour green apricot in the soup which basically destroyed the taste of the soup. The grilled fishes were bitter, probably because the internal organs of the fish were not removed?

The beef fillet of the main course was alright but the sauce was disastrous. It looked like curry but it tasted like mushroom and was way too thick in consistency and too much in volume. I didn’t even know what the green thing next to the beef was as the one serving us cannot speak English well. Grilled eel rice was great though. It was probably the best dish after-all.

Dessert was a brown sugar ice-cream with some fresh fruits. It was soso.

I can hardly believe it is a 2-starred Michelin restaurant given its mediocre taste, lack of creativity and yet very high cost. I would not recommend this restaurant people who have not tried a true starred restaurant before.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN4cEw2VDF3RRAB&d=17924085&t=1

places/ChIJk6mYo4GLGGARvnt5nw4Dbbs/reviews/ChdDSUhNMG9nS0VJQ0FnSUN4cEw2VDF3RRAB

Wow. What an experience.

Get a reservation in advance, dress appropriately and come hungry. There is a lot of food and it is all amazing.

This is a 12 course traditional Japanese Kaiseki and not at all just tasting menu portions. Each dish is complex and the whole ensemble is very very well thought out. Heavy courses are followed by light ones and the chefs explain each of the dishes in detail.

The menu changes by season to infuse the ingredients that are in season. Definitely an experience that is worth trying. I look forward to coming back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURoakxPNk5BEAE&d=17924085&t=1

places/ChIJk6mYo4GLGGARvnt5nw4Dbbs/reviews/ChZDSUhNMG9nS0VJQ0FnSURoakxPNk5BEAE

An impressively creative (if not always perfect crafted) display of structured tastes, with especial care placed on individual flavors within each mixed dish.  Menu changes monthly.  Restaurant is pretty busy so expect a lot of fellow guests of all types.

东京港区Kikunoi高级日式料理体验

菊乃井的独特菜单总览：探索日本港区的精致美食世界之旅。这个位于港区的餐厅，将日本传统料理与精心挑选的当代口味巧妙融合，为美食爱好者奉献一场味蕾盛宴。让我们深入了解他们的开胃菜、主菜、甜点、饮品及特色菜品，感受菊乃井非凡的餐饮体验。 

作为日本料理的代表，菊乃井提供多样的开胃菜，开场便以富有层次的风味吸引您的味觉。精选的食材和传统烹饪技巧相结合，令每一道开胃菜都堪称艺术品，激发期待的胃口，为接下来的主菜揭开序幕。 

精致日式刺身拼盘，展现新鲜海味的极致。

传统日式煮物，体现季节时令的细腻风味。

主菜部分，菊乃井将传统与创新完美结合，提供一系列经典日式佳肴。每道菜肴无不精雕细琢，选用上乘食材，配以细腻调味，带来饕餮盛宴般的享受。  

炭火烤鳗鱼，肉质鲜嫩，香气扑鼻。

味增炖肉，浓郁滋味，温暖心灵。

甜点环节，菊乃井以细腻口感为结尾，精选自然食材，呈现出和风甜品的柔和甜美，完美收官您的用餐体验。  

抹茶慕斯，口感丝滑，余味甘醇。

细心挑选的日本清酒和绿茶，为您的餐饮搭配增添更多层次和韵味。  

季节限定料理，融合新鲜时令食材，呈现独特的风味体验。  

体验日本料理的极致魅力，Kikunoi为您呈现鲜美佳肴和优雅氛围，必访的美食天堂，立即开启您的味蕾之旅！

东京赤坂·树兵饭店，奢华日式体验

Minato City

Kikunoi

Kikunoi餐厅的美食之旅与独特魅力所在。》请品味日本的传统美食。欢迎来到Kikunoi。  

Tokyo

探索东京港区九宫饭店，享受地道日本料理，豪华环境，近港区地标，是美食和文化体验的理想选择。立即预订！

九宫饭店：东京港区高端体验与美食佳肴

体验东京港区九宫饭店，享受正宗日本料理，附近地标众多，提供一流服务，是探索东京的理想目的地。立即访问！

九宫饭店：东京港区地标美食推荐与体验指南

了解东京港区九宫饭店的历史与特色，专注于提供优质日本料理，是探索东京文化的必访地点。详情请点击！

东京港区Kikunoi高级日式料理体验

餐饮与美食

位置与周边景点

常见问题

今天就来Kikunoi吧

Akasaka Watanabe

Amarantos

aniko