探索东京港区的隐藏宝藏：malca餐厅

Name: malca
Address: Japan, 〒107-0062 Tokyo, Minato City, Minamiaoyama, 2-chōme−27−１６ B1, Minato, 107-0062, JP
Telephone: 03-6804-3748
Price range: $$

在东京港区，有一家令人难以忘怀的意大利餐厅——malca。这里不仅提供创新的菜单，还营造出一种时尚而舒适的用餐氛围，是美食爱好者和时尚潮人们的理想聚集地。

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Located in the stylish Minami-Aoyama district of Tokyo, malca is a Michelin Guide-listed Italian restaurant that has quickly become a coveted dining destination since its opening in October 2022. The restaurant draws its name from the chef's grandfather's fish shop on Awaji Island, reflecting a deep respect for fresh, seasonal ingredients and culinary heritage.

From Humble Beginnings to Culinary Acclaim

malca made its debut in 2022 and swiftly gained recognition for its innovative take on Italian cuisine. The creative menu blends traditional Italian techniques with Japanese influences, showcasing fresh seafood, premium meats, and handmade pastas. Diners can enjoy both à la carte options and the highly praised seasonal omakase courses, which highlight the best ingredients sourced from across Japan.

Milestones and Accolades

2022 - malca opened in October 2022, quickly gaining recognition for its innovative Italian cuisine.
2023 - Selected for Tabelog's Italian TOKYO 'Hyakumeiten' 2023, highlighting its rising prestige.
2024 - Garnered the Tabelog Award 2025 Bronze and was again featured in the Italian TOKYO 'Hyakumeiten' 2025, cementing its status among Tokyo's Italian elite.

Experience and Atmosphere

malca’s ambiance is characterized by a minimalist, modern design with a sleek gray color scheme that complements its refined culinary offerings. The intimate setting includes approximately eight counter seats and two private rooms, creating an exclusive yet welcoming environment. The restaurant also features a bar on the first floor, with the main dining area located in the basement.

The staff are renowned for their courteous and attentive service, enhancing the dining experience with thoughtful hospitality such as covering dishes to keep them warm and promptly refilling drinks. malca also embraces a philosophy of inclusivity, welcoming guests of various backgrounds, including families with children.

Culinary Highlights and Signature Dishes

The menu at malca is a vibrant celebration of Japan’s seasonal bounty, featuring dishes inspired by the chef’s upbringing on Awaji Island, known for its rich seafood and mountain delicacies. Highlights include charcoal-grilled Tajima Keigan beef chateaubriand aged 67 months, handmade tagliatelle with wild boar ragu, and delicate seafood preparations such as bonito carpaccio and ayu confit spring rolls.

Guests often recommend opting for the seasonal omakase course priced at 14,000 yen, which offers an expertly curated progression of dishes that perfectly balance richness and freshness. Those seeking to customize their experience can also enjoy the à la carte menu, with dishes crafted to showcase the best of Italian-Japanese fusion flavors.

Why malca Stands Out

Michelin Guide Recognition - A coveted listing that highlights malca's culinary excellence and innovative approach.
Seasonal and Local Ingredients - Emphasizes freshness and seasonality, sourcing from renowned farms and fishery regions like Awaji Island.
Chef’s Heritage and Expertise - Led by Chef Tsukasa Kitano, formerly sous chef at TACUBO, bringing masterful skills and creative vision.
Intimate Dining Experience - A small, modern space fostering connection between guests and the chef, ideal for food enthusiasts and special occasions.

malca at a glance

Located in the stylish Minamiaoyama neighborhood of Tokyo, malca is a Michelin-selected Italian restaurant that offers a unique blend of seasonal ingredients and innovative cuisine. With a modern ambiance and a focus on both à la carte and omakase courses, malca has quickly become a sought-after dining destination for food enthusiasts.

Pros

Innovative Italian cuisine
Use of seasonal ingredients
Option for à la carte or omakase courses
Stylish and modern ambiance
Attentive and friendly service
Michelin-selected restaurant

Cons

Reservations can be difficult to secure
Higher price point
Limited seating capacity

Ideal for

malca is perfect for food lovers seeking a refined dining experience, special occasions, or intimate gatherings. The restaurant's unique offerings make it a great choice for those looking to explore innovative Italian cuisine in a modern setting.

Things to know before visiting

Reservations are recommended, especially for the omakase course.
The restaurant has a minimalist design with a gray color scheme.
Expect a 10% service charge on your bill.

Overall impression

In summary, malca offers a delightful dining experience characterized by its innovative approach to Italian cuisine and a commitment to using seasonal ingredients. While it may have some challenges regarding reservations and pricing, the attentive service and stylish atmosphere make it a worthwhile visit for any food enthusiast.

Discover malca: Tokyo's hidden gem for refined Italian dining in Minato City Tokyo Japan

Nestled in the sophisticated district of Minamiaoyama, malca is a contemporary Italian restaurant that captures the essence of Tokyo's culinary innovation. Located discreetly at basement level B1 of a building on 2-chōme−27−16, this Michelin-selected eatery offers a minimalist modern ambiance with a gray color palette, crafting an intimate setting perfect for food connoisseurs and trend-conscious travelers alike.

Seasonal omakase: a culinary journey through Japan's finest ingredients

At malca, diners can indulge in the chef's meticulously curated seasonal omakase course priced at 14,000 JPY. This multi-course experience spotlights premium Japanese produce such as Awaji Island’s Tajima Keigan beef, succulent seafood like bluefin tuna and bonito carpaccio sourced from Naruto Ozaki Suisan, and handmade pastas infused with rich local flavors. Each plate is a masterful balance of freshness and technique, promising an evolving taste adventure that captures the essence of each season.

À la carte delights for the discerning palate

For guests preferring flexibility, malca offers an à la carte menu during dinner hours with a diverse selection of dishes starting around 3,000 JPY. From delicate cold corn soups and vibrant bruschettas topped with burrata cheese to robust boar ragu tagliatelle and exquisite conger risotto accented with yuzu, every dish showcases the chef’s dedication to seasonality and quality. Pair your meal with carefully selected wines or craft beers to complement the bold flavors.

What makes malca stand out

Michelin Selected Excellence : A prestigious status reflecting the restaurant's elevated culinary standards and innovative approach.
Chef Tsukasa Kitano’s Mastery : Former sous-chef at TACUBO, Kitano brings a refined technique and personal heritage inspired by his family's fresh fish business, creating a unique Japanese-Italian fusion.
Meticulous ingredient sourcing : Utilizing premium local ingredients such as Awaji Island beef and fresh fish from reputable regional suppliers to ensure freshness and authenticity.
Intimate and stylish atmosphere : A minimalist and modern gray-themed interior that fosters a relaxed yet elegant dining experience with around 8 counter seats and 2 private rooms.

Tips for visiting malca

Reservation is essential : Due to malca’s popularity and limited seating, book well in advance to secure a spot.
Best choice for dinner : While lunch is available, the full ambiance and menu breadth shine during dinner service.
Handmade pasta recommendation : Opt for the house-made pastas instead of packaged spaghetti to fully enjoy the chef’s culinary artistry.