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Shinjuku

Ishiusubiki Teuchi Kyōrakutei is highly praised for its authentic Japanese cuisine, particularly its house-made soba noodles and expertly crafted tempura. The warm ambiance and attentive service contribute to a memorable dining experience. Many visitors recommend arriving early due to the popularity of the restaurant.

Ishiusubiki Teuchi Kyōrakutei: Authentic soba and tempura in Kagurazaka Tokyo.

Nestled in the charming streets of Kagurazaka, Tokyo, Ishiusubiki Teuchi Kyōrakutei is a gem for enthusiasts of traditional Japanese cuisine. Renowned for its housemade soba noodles and expertly crafted tempura, this restaurant offers an authentic dining experience that draws locals and visitors alike. The cozy ambiance invites diners to savor delicate, thin soba paired with unique dipping sauces, while the tempura boasts a crisp, light batter that perfectly complements the fresh ingredients.

What makes Ishiusubiki Teuchi Kyōrakutei stand out?

This Michelin-recognized spot is well-loved for its masterful preparation of soba noodles, including refreshing cold zaru soba and rich duck soup with udon noodles. The dedication to quality is evident in every bite—from the silky smooth noodles to the tempura, which is served with just the right amount of salt to enhance its flavor. A distinctive offering is the horse sashimi, a delicacy noted for its tender texture and subtle beef-like flavor, providing a memorable culinary adventure.

Visitors frequently praise the warm and attentive service, complemented by a cozy setting that offers a glimpse of the soba-making process through a front-facing machine. Despite often having a line outside, the wait is well worth it. The restaurant embraces a cash-only policy and prioritizes a no-frills, authentic Japanese dining vibe, making it a favorite among those seeking a genuine taste of Tokyo’s culinary heritage.

 – Crisp tempura dipped into savory broth for a unique flavor experience.

 – Rich, comforting broth paired with soft udon noodles.

 – Delicately flavored, tender slices reminiscent of premium beef.

Frequently asked questions about Ishiusubiki Teuchi Kyōrakutei

What are the operating hours of Ishiusubiki Teuchi Kyōrakutei?

 The restaurant operates Tuesdays through Saturdays from 11:30 AM to 2:00 PM and 5:00 PM to 8:00 PM, closed on Sundays, Mondays, and public holidays.

Is Ishiusubiki Teuchi Kyōrakutei a cash-only establishment?

 Yes, they accept cash only; credit cards and electronic payments are not accepted.

Does the restaurant offer an English menu?

 Yes, an English menu is available upon request.

 Reservations are accepted for dinner only, limited to three groups per day. Lunch seating is first-come, first-served.

 Yes, Ishiusubiki Teuchi Kyōrakutei is wheelchair accessible.

The community regards Ishiusubiki Teuchi Kyōrakutei with high praise, consistently highlighting the restaurant’s dedication to authentic flavors and quality ingredients. Patrons appreciate the meticulous preparation of each dish, the friendly and attentive service, and the inviting atmosphere that captures the essence of traditional Japanese dining. This reputation makes it a must-visit destination for anyone seeking a genuine soba and tempura experience in Tokyo’s vibrant Kagurazaka district.

Asia

Japan

位于东京新宿的石臼吸手打九乐亭是一家以传统日式料理为特色的餐厅，融合了地道的料理技艺与现代的用餐氛围。这里不仅是品味日本美食的绝佳地点，更是体验东京繁华生活的理想场所。走进石臼吸手打九乐亭，仿佛穿越到一个充满历史韵味的日本传统餐馆，细腻的料理香气与温馨的环境令人流连忘返。此地以其新鲜的食材、精致的摆盘和独特的风味赢得众多食客的喜爱，成为新宿区不可错过的美食胜地。

在石臼吸手打九乐亭，您可以享受到丰富多样的日本传统料理。这里的招牌菜包括新鲜的刺身拼盘，色彩斑斓、鲜美多汁，令人垂涎欲滴；以及精心烹制的炉端烧，食材经过慢火炙烤，散发出诱人的香气。每一道菜都讲究食材的原汁原味，配以独特的调味，带来极致的味蕾享受。餐厅的厨师团队坚持手工制作，确保每一份料理都达到最高标准，令每位食客都能体验到正宗的日本风味。

石臼吸手打九乐亭的特色在于其对传统技艺的坚持与创新。除了经典的日式刺身和炉端烧外，餐厅还提供季节限定的特色菜肴，如用新鲜食材制作的季节寿司卷，以及独家调配的日式清酒，完美搭配每一道菜肴。餐厅的环境融合了传统与现代元素，木质结构与现代灯光交相辉映，为食客营造出温馨而雅致的用餐氛围。这里不仅是享受美食的场所，更是体验日本文化的绝佳空间。

石臼吸手打九乐亭的招牌菜包括新鲜的刺身拼盘和炉端烧，都是用心挑选的优质食材，确保每一口都能带来极致的鲜味体验。 

新宿区作为东京的繁华核心，周边拥有众多著名景点和购物区。步行即可到达新宿御苑，享受片刻的宁静与自然；或探索歌舞伎町的夜生活，体验东京的多彩夜色。除此之外，东京塔和新宿都厅展望台也是绝佳的观景地点，提供城市全景，令人心旷神怡。无论是文化体验还是休闲娱乐，新宿都能满足各种兴趣的需求。

Celebrated restaurant with a cozy atmosphere specializing in tempura & housemade soba noodles.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuMUtMNGxnRRAB&d=17924085&t=1

places/ChIJQ-hQ_FqMGGARXvSIGai2obk/reviews/ChdDSUhNMG9nS0VJQ0FnSURuMUtMNGxnRRAB

An amazing restaurant for soba noodles, other noodles and soups, tempura, and a few other Japanese specialties. There are many locals and usually a line outside as well. They make delicious food. We especially enjoyed the duck soup with udon noodles.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYMmZtSld3EAE&d=17924085&t=1

places/ChIJQ-hQ_FqMGGARXvSIGai2obk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYMmZtSld3EAE

We got the horse sashimi and the recommended tempura soba. I can see why this is a Michelin star place as the food taste heavenly. The soba is really soft and when you dib the tempura into the broth you get a one of kind taste which is only unique to this place I’d say. The horse sashimi was also good and tasted similar to beef so I’d definitely recommend trying it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3ajdQMjdBRRAB&d=17924085&t=1

places/ChIJQ-hQ_FqMGGARXvSIGai2obk/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3ajdQMjdBRRAB

Light thin soba noodles that were super refreshing, had cold zaru soba and you can see the machine in the front of the store making the soba. Service was also great. Would come again whenever I get the chance.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNwa195Wl93RRAB&d=17924085&t=1

places/ChIJQ-hQ_FqMGGARXvSIGai2obk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNwa195Wl93RRAB

Came here for lunch on a hot summer day and waited for 10 min before opening (was 3rd on wait list) and seated right away. The soba took a little bit to prepare but it was well worth it. The texture and dipping sauce were good, as was the tempura that we ordered that went with it. Could tell the effort that went into preparing each piece. A little pricey but worth trying at least once.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNoMXRqMGhRRRAB&d=17924085&t=1

places/ChIJQ-hQ_FqMGGARXvSIGai2obk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNoMXRqMGhRRRAB

Took a foreigner friend to this soba restaurant for dinner. We ordered a tempura platter, one soba each and a few side dishes. Everything was so fresh and tasty. The tempura batter was crisp and thin. Their tempura is served with salt which is suits well with my liking. The eel tempura and prawn tempura were  the best. We got to try few types of their soba noodles and the textures were great. It was a lovely experience.

新宿石鐵板料理店-享受日式美味佳肴的絕佳選擇

Established on June 30, 1998, Ishiusubiki Teuchi Kyōrakutei has been serving authentic Japanese cuisine in the Kagurazaka area of Tokyo. The restaurant is renowned for its house-made soba noodles and expertly crafted tempura, earning recognition in the Tabelog Soba 'Hyakumeiten' list multiple times.

伊勢须美木屋手打蕎麦 京乐亭的悠久历史与卓越声誉'}]},{

伊势须美木屋手打蕎麦京乐亭自1998年6月30日成立以来，便位于东京的神宫坂地区，以其正宗的日本蕎麦和精致的天妇罗而闻名。这家餐厅不仅成为了本地居民和游客的美食天堂，更凭借其卓越的手工蕎麦在业界赢得了极高的声誉。多年来，京乐亭不断努力追求品质，深受食客喜爱，堪称东京蕎麦文化的代表之一。内容丰富、口感优良的蕎麦面，成为了品味日本传统料理的绝佳选择。

荣获多项殊荣，京乐亭连续多年入选Tabelog的“百年蕎麦店”名单。从2017年至今，每年都荣获这一殊荣，彰显其在蕎麦界的领军地位。这一成就不仅体现了京乐亭对品质的坚守，也反映了其在东京乃至日本全国蕎麦文化中的重要地位。每一碗蕎麦都凝聚了厨师们的心血与匠人精神，传递着传统与创新的完美结合。

纵观其发展的历程，京乐亭不仅见证了东京餐饮文化的变迁，也不断追求卓越，成为本地及远方食客心中的地标。未来，京乐亭仍将继续坚持其传统技艺，传承日本蕎麦文化，期待为每一位来访的顾客带来更高品质的用餐体验。

Ishiusubiki Teuchi Kyōrakutei is a celebrated restaurant located in Kagurazaka, Shinjuku, Tokyo, specializing in tempura and housemade soba noodles, offering a cozy atmosphere and authentic Japanese cuisine.

Ishiusubiki Teuchi Kyōrakutei

Authentic Japanese cuisine featuring house-made soba noodles and expertly crafted tempura.

Ten Zaru Soba

Duck Udon Soup

Hiyamugi

Tempura Soba Set

Sake

Shochu

Wine

Ishiusubiki Teuchi Kyōrakutei Menu

Delight in Authentic Soba and Tempura at Ishiusubiki Teuchi Kyōrakutei Tokyo Shinjuku Kagurazaka Restaurant Menu Overview Japan Shinjuku City 3-chōme Kagurazaka 6 神楽坂館１階 162-0825 Japanese Cuisine Japanese Food Japanese Restaurant Michelin Star Soba Noodles Tempura Udon Horse Sashimi Fresh Japanese Ingredients Local Flavor Culinary Experience Dining In Tokyo Japan Fine Dining Gourmet Asian Food Culinary Journey Kitchen Foodie Destination Japanese Classics Traditional Japanese Cooking Authentic Japanese Recipes Japanese Delicacies Seasonal Japanese Food Japanese Dining Experience Japanese Food Culture Japanese Ingredients Japanese Food Lovers Japanese Gourmet Cuisine Japanese Foodie Paradise Japanese Food Scene Tokyo Food Scene Tokyo Dining Experience Local Tokyo Restaurant Best Restaurant Tokyo 2024 Best Japanese Food Tokyo Travel Guide Tokyo Food Guide Travel Tokyo Restaurant Guide Food Culture Japan Traditional Cuisine Japanese Food Guide Seasonal Ingredients Japanese Food Art Japanese Taste Gastronomy Tokyo Foodie Spot Gourmet Tokyo Local Food Culture Japanese Culinary Art Japanese Food Presentation Japanese Food Trends Tokyo Gourmet Experience Tokyo Food Must Try Seasonal Dining Tokyo Japanese Food Destination Japan Food Travel Tokyo Foodie Must Visit Tokyo Foodie Experience Tokyo Culinary Guide

At Ishiusubiki Teuchi Kyōrakutei, savor the art of handmade soba noodles complemented by expertly crafted tempura in the heart of Tokyo's Kagurazaka district. This celebrated restaurant invites you to experience a refined Japanese dining journey, showcasing freshly prepared dishes that honor tradition while delighting the modern palate.

Begin your meal with enticing appetizers that set the tone for the feast to come. The Kozuyu offers a delicate scallop dashi broth enriched with dried shiitake and wood ear mushrooms, presenting a soothing and umami-rich start. For a unique delicacy, try the Horse Sashimi, with its tender, beef-like texture that captivates adventurous diners. Fresh oysters are also available, delivering a pristine taste of the sea with every bite.

The heart of the menu lies in the housemade soba noodles, handcrafted with meticulous attention to texture and flavor. The Juwari Soba features 100% buckwheat noodles, offering a pure and nutty taste that highlights the ingredient's natural qualities. Hiyamugi presents thin wheat noodles, light and refreshing, perfect for a more delicate experience.

For those seeking a harmonious blend of flavors and textures, the Tempura Soba combines soba noodles with crisp tempura prawn and vegetables, while the Ten Zaru Soba elevates this with the addition of tempura fish alongside prawn and vegetables. Each tempura item boasts a light, crunchy batter that crisps perfectly without overwhelming the fresh ingredients, creating an exquisite balance when dipped into the soba broth.

While the menu primarily focuses on soba and tempura, the restaurant also offers carefully crafted desserts to conclude your meal on a sweet note, reflecting the same dedication to quality and tradition that defines the savory dishes.

Complement your dining experience with a selection of beverages, including carefully chosen beers that pair wonderfully with the meal's flavors. While the focus remains on the food, these thoughtfully selected drinks enhance the overall enjoyment.

 featuring eel and prawn tempura served with seasoned salt, celebrated for its crispiness and delicate batter.

 praised for its rich, savory broth and tender duck, offering a comforting alternative to soba dishes.

探索新宿石臼住吉直炉京都亭，品尝正宗日本美食，感受地道风味的极致体验，立即开启你的难忘美食之旅！

神乐坂餐厅推荐｜东京新宿区特色美食体验

Shinjuku City Municipality

Freshly made soba noodles using traditional stone-ground techniques.

Handmade Soba Noodles

Crispy tempura featuring seasonal vegetables and seafood.

Tempura Assortment

Warm udon soup with tender duck slices in a rich broth.

Discover Authentic Flavors at Ishiusubiki Teuchi Kyōrakutei in Tokyo Shinjuku Kagurazaka 3-chome 6 神楽坂館１階 Japan 〒162-0825 Japan JP 162-0825 Tokyo Shinjuku City Kagurazaka 3-chōme 6 6 3-chōme 

Nestled in the charming district of Kagurazaka, Shinjuku City, Tokyo, Ishiusubiki Teuchi Kyōrakutei offers an extraordinary culinary journey that celebrates traditional Japanese flavors with a modern touch. This cozy restaurant is renowned for its fresh, handcrafted soba noodles and exceptional tempura dishes that delight both locals and visitors alike.

Handcrafted soba noodles and tempura delights

At Ishiusubiki Teuchi Kyōrakutei, the star of the menu is undoubtedly the 

. Made fresh daily using traditional techniques, these noodles offer a delightful, light texture that pairs perfectly with their signature dipping sauces and broths. Whether you choose a refreshing cold zaru soba or a warm bowl of duck soup with udon noodles, each bite is a testament to the chef’s dedication to quality and authenticity.

Complementing the soba is their exquisite selection of tempura dishes. Indulge in crisp, thinly battered prawn, fish, and seasonal vegetable tempura, served with just the right amount of salt for enhanced flavor. Diners rave about the one-of-a-kind taste created when dipping tempura into the rich soba broth — a unique experience exclusive to this Michelin-starred establishment.

Signature offerings and unique specialties

Experience freshly made soba noodles prepared from scratch using time-honored methods that guarantee a delicate and refreshing texture.

Enjoy a variety of expertly fried tempura, including succulent prawn, fresh fish, and crisp seasonal vegetables, all with a light and crispy coating.

A specialty soup from the Aizu region, crafted with savory scallop dashi and mushrooms, offering a warm and umami-rich complement to your meal.

This celebrated restaurant boasts a cozy atmosphere that invites guests to savor every bite in comfort. Expect a popular spot with many locals and a typical line outside, reflecting the high demand for its exquisite dishes. While reservations are not accepted, the efficient service ensures you won’t wait long to enjoy your meal.

the restaurant serves lunch and dinner, offers takeout, serves beer but not wine or cocktails, and only accepts cash payments. It’s not suitable for children and unfortunately does not have outdoor seating or parking. Restrooms are available for guests’ convenience.

If you’re a foodie eager to explore authentic Japanese soba and tempura in a vibrant Tokyo neighborhood, this gem in Kagurazaka is a must-visit. Its reputation for superbly soft soba noodles, heavenly tempura, and unique dishes like horse sashimi make it stand out. The authenticity shines through every dish, making it a perfect stop for anyone craving genuine Japanese flavors in Shinjuku.

Experience freshly made soba noodles crafted daily onsite for a soft, refreshing texture.

Savor expertly fried, crisp tempura paired uniquely with soba dipping broth.

Discover unique regional specialties such as the savory Kozuyu soup made with scallop dashi.

Discovering the Charm of Ishiusubiki Teuchi Kyōrakutei in Tokyo's Kagurazaka District

Nestled in the heart of Tokyo's historic Kagurazaka neighborhood, Ishiusubiki Teuchi Kyōrakutei offers an authentic taste of traditional Japanese soba and tempura. Revered by locals and visitors alike, this cozy restaurant is celebrated for its housemade soba noodles, which are freshly prepared using a visible noodle-making machine that adds a unique touch to the dining experience. The welcoming atmosphere combined with attentive, friendly service makes it a favorite spot for those seeking genuine Japanese flavors in an intimate setting.

Unmatched culinary delights and Michelin recognition

The menu shines with specialties like tempura soba, zaru soba, and unique dishes such as horse sashimi that offers a taste reminiscent of beef. Diners praise the delicate texture of the soba noodles and the crisp, thin tempura, often served with salt to enhance its flavor. The duck soup with udon noodles and eel tempura are also standout dishes that showcase the kitchen's dedication to quality and craftsmanship. These exceptional offerings have earned the restaurant recognition in Michelin guides, cementing its reputation as a top dining destination.

While the restaurant excels in food and ambiance, visitors should be aware of a few practical aspects. The establishment operates on a cash-only policy, which might require some upfront preparation. Seating is limited and often in high demand, leading to potential wait times, especially since the restaurant does not accept reservations for lunch. These factors contribute to a lively and authentic dining environment but might require some patience and planning to fully enjoy the experience.

 that showcase traditional Japanese flavors and craftsmanship.

 that provides an intimate dining experience appreciated by locals and travelers alike.

 and no reservations accepted for lunch, which can lead to wait times during peak hours.

Tokyo

蕎楽亭

On my first trip to Tokyo I requested noodles (unsurprising to anyone who eats with me regularly) and had the distinct pleasure of a lunch full of them at Kyorakutei. In numerous subsequent trips, I have never found better soba anywhere. I tried two things for the first time in this tiny noodle shop (and suggest you do the same): 1. Yuba Tofu skin, or bean curd skin, didn't initially sound particularly crave-able to me but once this silky smooth dish arrived in front of me, I immediately regretted ever thinking a bad thought about the stuff. I suggest yuba topped soba as an entry point here. I now ask for yuba everywhere thanks to my first taste at Kyorakutei. 2. Tempura with salt Typically, I'm used to dipping tempura into sauce. The tempura at Kyorakutei is fried right in front of you and the vegetables appear fresh picked. High quality tempura is best eaten unadulterated and thus they serve it here with a tiny dish of salt as opposed to sauce. And wow, what a difference! The vegetables seem to sing with just a few grains of salt. And no more soggy tempura! Sitting at the counter is definitely the way to go so you can get in on the action. Just behind you, you'll see the soba making process underway. There are no menus in English so take a Japanese speaker. Also, it's cash only and while lunch here is good value it's not cheap. For top quality, handmade soba in Tokyo, this is the place!

Another soba place that Michelin guided us to and it was another amazing experience. I was trying to compare Kyourakutei with the soba I had in Hanamono - another soba place that we went to in Kyoto and I felt while Hanamono's soba had a more pronounced buckwheat flavor, the noodles here had better texture and less sticky . I had the cold soba with tofu skin. They poured a little bit of milk over the tofu and it all tasted seriously hearty, healthy and delicious. The missus had the one with the tempura. The batter was so light and probably some of the best tempura I had during our stay in Japan. If we had a place like this in NY, I would go every week. Our meal cost the two of us less than ¥3,000. It's pretty easy to find this place with Google Maps - just need to know what the storefront looks like. They also had English menus when we went there so fear not!

Michelin Star soba that was so good we came here twice in a city of 13 million people and hundreds of Michelin starred restaurants. My husband and I don't speak Japanese so we were a little nervous about dining here, but no worries, everything was self explanatory and they have an English menu. When you arrive there will likely be a queue so just put your name on the list and then find a spot directly behind the last person who showed up. Everyone is very orderly and waits their turn and it's so refreshing compared to the states where it's pure chaos and jumbles of grumpy pushy shovey hangry people. There is no fear that someone will steal your spot in line. Once you're in, have control not to order everything because you will want to. We ordered the glass shrimp, perfectly fried in tempura better. And the fresh tofu. Literally the best tofu I've ever eaten. No bells or whistles or sauces or spices. Just pure silky tofu that melts in your mouth. Good thing my husband doesn't like tofu because I wouldn't have wanted to share. And the cold dipping soba noodles that they are known for. Wow. Highly recommend this place and can't speak highly enough about it.

Cold noodle dip with hot curry really doodled my noodle. 5 stars. Would dip again. . . .

Nothing beats handmade soba. The texture, consistency, and flavor of the soba at Kyorakutei is amazing. I had the hot yuba (hot soba in broth of tofu skin), which was smooth, creamy, and light. I loved that the portion size is just the perfect amount to make you full without being stuffed. I also had a plate of seasonal tempura and was extremely impressed. The tempura is exceptionally light and crispy. You can tell that they use very clean oil to fry the tempura, because the freshness of the vegetables and seafood can still be tasted even through the frying. What's more is that the tempura is meant to be lightly salted, not dipped in sauce, which highlights instead of masks the tempura.

I had the yubu soba (tofu skin) as recommended by some reviewers here. The yubu was creamy and really smooth. They added little bit of wasabi on top of the yubu. The handmade soba was excellent. I don't normally like soba but this place has converted me!

A one-year Michelin rated restaurant nestled and hidden among residences and along a narrow street. You wouldn't know it's there unless you knew of it. We were standing right in front of it's doors, following GPS guidance, and didn't know it. It's a very unassuming and humble location. According to reviews, this restaurant is known for its Soba. Before getting to the Soba, I ordered their beef stew sinew as the guests next to us had some. The aroma from the bowl was wonderful and lured my appetite. OMG! The meat was tender and the broth which was probably simmering with all the parts of the beef and fatty parts all day made for a delectable taste. I could have eaten this alone and be satisfied. The main dish was a cold Soba with seasonal tempura consisting of sweet fish, zucchini, green pepper, and squid. The sweet fish was amazing. It was not covered or soaked in batter so the flavor of the sweet fish could be tasted. The cooks were all men and the wait staff were all women. All were very attentive and accommodating. They spoke some English and helped with our orders. Overall, I was not too impressed with the Soba but the beef stew sinew and sweet fish were to die for. The guests seated next to us only ordered tapas-like items and each items looked very appealing. I would lean towards this more so than the Soba.

One of the best soba places in Tokyo. At Kyorakutei, they serve very fine buckwheat soba made right in the shop. They make their soba just by the shop front near the counter. I love sitting by the counter, watching all the chefs at work. I've only ever been here for lunch so I'm mainly here for the lunch sets. I don't know where to begin because everything is so good. Here are a few of my favourites. First try the yuba soba. Yuba are tofu skins. Your cold soba will come fresh layers of delicate tofu skins which is refreshing and delicious. It's a great dish to have during the summer to cool you down. If you want something different, try their tomato soba. This is a cold soba topped with slightly spicy cold tomato sauce with basil. A bit of a East meets West dish which would is also popular in the Summer. In winter, my all time favourite is the hot soba with beaten egg on top. I know it sounds simple but trust me, it is sooooooo tasty. The soup is delicious and on top of the bowl of soba is a thick layers of beaten egg that is about over an inch thick! It warms you up from the soul. To finish, make sure you have some of the boil soba water with your soy sauce. This place is not give a Michelin star for nothing. Definitely go check it out!

Soba was cooked perfectly. The rest was ok. Portions are small so don't expect to leave full.

I don't usually like soba, but this place changed my mind. This is my favorite soba place in Japan. The cold soba with tempura is amazing!! The noodles were slightly chewy, the tempura was light and airy, and the sauce was very balanced. I also enjoyed their special seasoning.

体验正宗日本荞麦面和天妇罗，于新宿区的Ishiusubiki Teuchi Kyōrakutei享受美味佳肴，靠近歌舞伎町和新宿御苑。立即预订！

东京新宿Ishiusubiki Teuchi Kyōrakutei日式料理餐厅

在东京新宿品尝顶级日式料理，专献厨房新鲜自制荞麦面和地道天妇罗，融合温馨氛围与优质服务。立即预约体验！

东京新宿必访餐厅：Ishiusubiki Teuchi Kyōrakutei

了解Ishiusubiki Teuchi Kyōrakutei的悠久历史及其在东京新宿的卓越表现，品尝正宗日式料理，享受优质餐饮体验。

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