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Tonkatsu Hinata, located in the heart of Takadanobaba, Shinjuku City, stands as a beloved institution among locals and visitors alike. This intimate eatery specializes in tonkatsu, a quintessential Japanese dish of deep-fried pork cutlets, and invites guests to experience the craftsmanship behind each meal. Since its opening, the restaurant has become a community cornerstone, fostering connections through its dedication to quality and taste.

Collaboration with local farms for fresh pork.

Partnerships with neighborhood artisans to enhance the dining experience.

Support for local events that promote Japanese cuisine.

Tonkatsu Hinata regularly hosts community events, inviting food enthusiasts to partake in tasting sessions and workshops. These gatherings serve not only to celebrate tonkatsu but also to educate visitors about the nuances of Japanese culinary traditions. Guests can learn about the art of frying and seasoning, creating a deeper appreciation for this beloved dish.

Sustainability is a core value for Tonkatsu Hinata. The restaurant is committed to sourcing ingredients responsibly, prioritizing local and organic produce whenever possible. By reducing food waste through careful menu planning and using environmentally friendly practices, Tonkatsu Hinata actively contributes to a greener community.

"Tonkatsu Hinata has quickly become my go-to spot for comfort food. The quality of the tonkatsu is unmatched, and the atmosphere feels welcoming every time I visit," shares local resident Andrew Wang.

To experience the exceptional flavors of Tonkatsu Hinata, visit them at 2-chōme-13-9 Takadanobaba, Shinjuku City, Tokyo. Whether you’re a local or a traveler, the delicious tonkatsu and the warm community atmosphere await you. Come share in the celebration of great food and good company!

Tonkatsu Hinata: A Culinary Landmark in Takadanobaba, Tokyo.

Nestled in the bustling Takadanobaba district of Tokyo, **Tonkatsu Hinata** has carved out a niche as a premier destination for tonkatsu lovers since its inception in 2017. This Michelin Bib Gourmand establishment is renowned for its expertly prepared pork cutlets, showcasing a variety of cuts, including loin, rib eye, and tenderloin. Each dish is crafted with precision, featuring a delicate crust that perfectly balances fat and lean meat to create a tender, flavorful experience.

Since opening its doors in **2017**, Tonkatsu Hinata has become a beloved fixture in the local dining scene. Its rapid ascent to culinary fame was marked by recognition as a **Michelin Bib Gourmand** restaurant in **2018**, a testament to its commitment to quality and flavor. The restaurant's carefully curated menu emphasizes premium pork cutlets fried to perfection, alongside an intimate atmosphere where patrons can enjoy their meals at the sushi-bar-like counter, seating just 14 guests.

**2017**: Tonkatsu Hinata opened its doors in Takadanobaba, Tokyo.

**2018**: The restaurant was recognized as a Michelin Bib Gourmand establishment.

**2024**: Tonkatsu Hinata was selected for Tabelog Tonkatsu 'Hyakumeiten' 2024.

The restaurant's popularity can be attributed to its dedication to quality, using only the finest cuts of pork and serving them with meticulous care. Guests can experience the artistry of tonkatsu preparation and indulge in an authentic Japanese dining experience that is both intimate and flavorful.

At Tonkatsu Hinata, diners are encouraged to arrive early to secure a seat, especially during peak hours. The **lunch sets** are particularly popular, offering a variety of options to satisfy any palate. For those seeking a more exclusive experience, a reservation-only tasting course is available after 3 PM for groups of four or more. This intimate setting and the chef's attention to detail create a dining experience that is as much about flavor as it is about atmosphere.

Tonkatsu Hinata is more than just a restaurant; it is a celebration of culinary craftsmanship that has garnered accolades while remaining true to its roots. As it continues to thrive in Takadanobaba, it remains a must-visit destination for anyone looking to experience the best of **Japanese tonkatsu**.

Discover Tonkatsu Hinata in Tokyo's Shinjuku District 

Tonkatsu Hinata, nestled in the lively Takadanobaba neighborhood of Shinjuku City, Tokyo, is a culinary gem that has earned a coveted Michelin Bib Gourmand distinction. This quaint eatery specializes in perfectly prepared pork tonkatsu—a deep-fried, breaded pork cutlet that has become a must-try for both foodies and travelers visiting Japan. The restaurant’s intimate setting with just 14 counter seats offers guests a unique opportunity to watch the meticulous preparation of each dish, enhancing the overall dining experience.

Unmatched Culinary Excellence and Service

At Tonkatsu Hinata, guests rave about the exceptional quality of the pork cutlets that are both juicy and flavorful. The batter is notably light and crispy, creating a perfect contrast that elevates each bite. The restaurant also offers a delightful variety of accompaniments, including karashi mustard and a selection of salts, which subtly enhance the flavors without overpowering the dish. Attentive and friendly service is a hallmark here; diners often highlight the considerate staff and the chef’s personal touch, making each visit memorable.

The cozy atmosphere, created by the limited 14-seat counter seating, offers a personal and immersive dining experience but also means that space is very limited. This exclusivity can lead to wait times, especially during peak lunch and dinner hours. Walk-ins are encouraged to arrive early to secure a spot, as reservations are generally recommended but limited. Additionally, the menu focuses primarily on pork tonkatsu without many alternative options, so it may not cater to those seeking a broader variety of dishes or vegetarian choices.

Savor tender, juicy pork cutlets cooked to perfection.

Expertly fried to create a delicate, crunchy coating.

Staff and chefs provide thoughtful, personalized care.

A validated symbol of quality and great value.

In summary, Tonkatsu Hinata is a must-visit for those craving authentic Japanese pork cutlets served in a setting that feels both exclusive and welcoming. While the small seating capacity and focused menu might require some planning and patience, the outstanding quality of food and service more than justifies it. Food enthusiasts and Michelin guide followers alike will find Tonkatsu Hinata a standout destination in Tokyo’s vibrant dining scene.

Tonkatsu Hinata dining experience in Tokyo's Shinjuku district 

Nestled in the vibrant neighborhood of Takadanobaba, Shinjuku City, Tokyo, Tonkatsu Hinata is a culinary gem renowned for its exquisite deep-fried, breaded pork cutlets. This quaint restaurant offers an intimate counter-style dining setting where guests can watch expert chefs meticulously prepare each order, ensuring a perfect blend of crunch and juiciness that defines authentic tonkatsu.

Tonkatsu Hinata is especially famous for its perfectly cooked pork rib eye and pork loin cuts. The meat is juicy, tender, and encased in a light, crispy breading that provides a delightful texture. Each dish is accompanied by finely shredded cabbage, miso soup, pickled vegetables, and a generous serving of rice. A highlight is the unique karashi mustard salt—a nuanced blend of sweet and spicy flavors—that elevates the savory pork to a new level of deliciousness.

Whether you're seeking a cozy in-restaurant experience or prefer enjoying your meal at home, Tonkatsu Hinata caters to your needs. The welcoming counter seating offers a close-up view of the culinary craftsmanship, ideal for food lovers and digital nomads craving authentic Japanese fare. For convenience, the takeout service allows you to savor their signature tonkatsu anywhere in Tokyo. Although delivery is not available, the restaurant’s efficient service ensures minimal waiting times, especially if you arrive before peak lunch or dinner hours.

The restaurant is small and intimate, seating around 14 guests, and is perfect for solo diners or pairs rather than large groups. The staff and chef are known for their attentive and warm hospitality, often going the extra mile to ensure your meal is memorable, from offering fresh hot tea refills to special treats like wasabi-infused miso soup. While Tonkatsu Hinata does not serve breakfast, coffee, desserts, or cocktails, it specializes in delivering unmatched quality in its focused menu. Payment is seamless with NFC and debit card options accepted, making your visit hassle-free.

 pork rib eye tonkatsu, pork loin tonkatsu, karashi mustard salt, shredded cabbage, miso soup, pickled vegetables, rice.

 dine-in with counter seating, takeout available, no delivery service.

 foodies craving authentic tonkatsu, solo diners and pairs, visitors exploring Shinjuku's culinary scene.

Shinjuku

Tonkatsu Hinata is highly praised for its exceptional tonkatsu, with many reviewers highlighting the quality of the pork and the unique use of olive oil and sea salt. The intimate setting and attentive service are also frequently mentioned.

探索东京新宿的美味秘密：Tonkatsu Hinata

隐藏在新宿繁忙街区的Tonkatsu Hinata，以其优质的猪排和独特的用料赢得了众多食客的喜爱。这里的猪排采用精选的猪肉，配以橄榄油和海盐精心烹制，保证每一口都鲜嫩多汁，滋味非凡。无论是经典的炸猪排，还是创新的配料组合，都能带给你难忘的味蕾享受。

营业时间：每周二至周六，11:00-14:30 以及 17:00-21:00，周日和周一休息。

建议提前预约晚餐时间，电话：050-5597-5037，预约时间为每日下午2点之后。

午餐采用散客制，建议提前到店以减少等待时间。

接受主要信用卡（VISA、MasterCard、JCB、AMEX、Diners）及电子支付（Suica、iD、QUICPay），不支持二维码支付。

没有停车场，建议使用公共交通或附近的付费停车场。

  Tontonatsu Hinata以其精致的猪排和友好的服务赢得了众多顾客的心。许多评论都提到这里的油炸猪排用料新鲜，口感酥脆，令人难忘。

问：Tonkatsu Hinata的营业时间是？答：每周二到周六，11:00-14:30 以及 17:00-21:00，周日和周一休息。

问：需要预约吗？答：晚餐时间需要提前预约，可以电话预约，建议在下午2点后拨打。

Asia

Japan

位于东京新宿的Tonkatsu Hinata是一家以其精致日式炸猪排闻名的餐厅。这里不仅提供传统的日式炸猪排，还融合了现代料理的元素，为食客带来丰富的味蕾体验。无论是商务午餐还是家庭聚会，Hinata都能提供温馨而地道的用餐环境。

Hinata的招牌菜包括酥脆多汁的炸猪排，配以特制的日式酱汁，香气四溢，令人垂涎欲滴。另一道不可错过的佳肴是用新鲜食材精心烹制的日式炸虾，外酥里嫩，口感丰富。餐厅还提供多款特色清酒和传统日式啤酒，完美搭配每一道菜肴，提升整体用餐体验。

Tonkatsu Hinata的创始人曾在东京的传统日式餐厅工作多年，深谙炸猪排的精髓。为了传承与创新，他结合了家传秘方与现代烹饪技巧，打造出独一无二的菜肴。餐厅的厨房里，厨师们每天都在追求完美的炸制火候，确保每一份炸猪排都酥脆可口。这个用心的背后故事，让每一位食客都能感受到浓厚的日式料理精神。

问：Hinata以哪些特色菜闻名？答：这里以酥脆多汁的炸猪排和新鲜的日式炸虾最为著名，配以特制酱汁和多样的饮品，为食客带来极致的味觉享受。

问：为什么要选择Hinata？答：Hinata不仅提供正宗的日式炸猪排，还拥有温馨的用餐环境和丰富的饮品选择，是体验东京传统美食的绝佳地点。附近还有许多新宿的著名景点，方便游客一同探索。

Simple venue offering specialty deep-fried, breaded pork tonkatsu with soy sauce, cabbage & rice.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURRa01IM21BRRAB&d=17924085&t=1

places/ChIJxScnHjyNGGAR8s-JgzWVvI0/reviews/ChdDSUhNMG9nS0VJQ0FnTURRa01IM21BRRAB

I have never had a bad experience at tonkatsu hinata - I would generally recommend if you plan on walking in to come a bit before lunch or dinner hours start and you can usually make first seating. The reservation only dinner course is an absolute delight however so if you have a friend or someone who speaks Japanese I do recommend that.
The pork is perfect, the accompanying karashi salt and  sauce are all great ways to elevate it and you get a great view of the care taken into frying up your tonkatsu from the seat

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmdVpqM3R3RRAB&d=17924085&t=1

places/ChIJxScnHjyNGGAR8s-JgzWVvI0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmdVpqM3R3RRAB

Date went: 2024/12/12 (Apologies for the late review)

It was absolutely amazing. My friends and I came to this place after a detour due to circumstances, and we heard that it's famed for its Michelin-star worthy tonkatsu.

Verily, we had a very good experience there. The staff, and even the chef were very considerate of our well-being, being very attentive of whether we needed extra tea or not, for example. The chef would call the staff to help out if he sees something that needs to be addressed, so there is a vibe that they are all helping one another out, and it's a very lovely sight.

The pork cutlet itself was firm yet crunchy, juicy and full of flavor. It was soft yet very filling, and I enjoyed every bite of it. The portions were actually quite large, and that was a welcome surprise. I loved the karashi (mustard) that came with it, as it was actually very nuanced, with sweet and spicy, and really complemented the pork well.

I will definitely come again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYOWFmNWp3RRAB&d=17924085&t=1

places/ChIJxScnHjyNGGAR8s-JgzWVvI0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYOWFmNWp3RRAB

This was hands down the best meal my wife and I ate on our entire 2 week trip, and we think top 3 ever. We ordered the pork rib eye and the pork loin. Each dish was ~2,500 yen and came with pickled vegetables, shredded cabbage, miso soup, up to 2 bowls of rice, and some chilled tea. We waited about 15 minutes in line and ordered while waiting.

Once inside we sat in front of the head chef who was so nice and accommodating. The whole restaurant seats maybe 14 people so is very small and intimate. All orders went through him and he directed accordingly for our Coke and Sapporo. He also gave my wife and I special treat of a small bowl of like wasabi infused miso soup with fresh vegetables and a chunk of pork. This alone was unreal and just prepared us for the dinner. Each element was so fresh and delicious. I saw some locals with a small plate of salt and then use a tester bottle to add olive oil. I tried it and then dipped the meat and was blown away as I combined the salty meat with sweet cabbage and rice. The pork was really high quality and cooked to perfect. My mouth is watering just writing about this meal!

The whole experience was incredible, really great value considering it’s a Michelin bib gourmand restaurant and absolutely well deserved. My only regret is not coming earlier so we would have had time to go again! Absolutely amazing, do yourself a favor and go for dinner or lunch and enjoy an amazing meal and experience!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2dzRXeUxnEAE&d=17924085&t=1

places/ChIJxScnHjyNGGAR8s-JgzWVvI0/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2dzRXeUxnEAE

The tonkatsu here smashed it out the park! This was great. And we were lucky enough to arrive at 6:30 p.m. on a Monday and it was very quiet so we got straight in. The pork was flawless, absolutely delicious, and they were very generous with the rice and cabbage.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIbHJIWEF3EAE&d=17924085&t=1

places/ChIJxScnHjyNGGAR8s-JgzWVvI0/reviews/ChZDSUhNMG9nS0VJQ0FnSURIbHJIWEF3EAE

Had an amazing meal at my friend's restaurant where he's the chef—hands down the best Donkatsu I've ever had! What made it even more special was the variety of salts he paired with each cut, and trying Donkatsu with olive oil was a unique twist that really worked.

No bias here just because I know the chef—this place is legit. If you're ever in Tokyo, this spot is a must-try. Check the Michelin guidebook if you don’t believe me!

新宿区豚排Hinata：日式猪排美食体验

Tonkatsu Hinata, established in January 2017, has quickly gained recognition for its innovative approach to tonkatsu, earning a Bib Gourmand designation in the 2018 Michelin Guide.

Authentic Japanese tonkatsu with a variety of cuts and creative dishes.

Pork Loin Katsu Set

Superior Pork Loin Katsu Set

Pork Tenderloin Katsu Set

Pork Rib Eye Katsu Set

Pork Shoulder Roast Katsu Set

Pork Belly Katsu Set

Pork Neck Katsu Set

Pork Rump Katsu Set

Pork Eye of Round Katsu Set

Pork Sirloin Katsu Set

Pork Katsu Curry

Pork Katsu Curry Rice

Pork Katsu Ramen

Pork Katsu Udon

Pork Katsu Soba

Pork Katsu Pizza

Pork Katsu Burger

Pork Katsu Hot Dog

Pork Katsu Burrito

Pork Katsu Quesadilla

Pork Katsu Tacos

Pork Katsu Wrap

Pork Katsu Salad

Pork Katsu Donburi

Pork Katsu Soup

Pork Katsu Stew

Pork Katsu Onigiri

Pork Katsu Donut

Tonkatsu Hinata Menu

Tonkatsu Hinata的菜单概览：正宗日式炸猪排的极致体验。 

位于新宿的Tonkatsu Hinata以其丰富多样的炸猪排菜单闻名，主打多种精选猪肉部位，配以传统配菜，打造出地道的日本美味。无论是经典的猪排套餐，还是创意融合的猪排披萨和猪排卷饼，这里都能满足美食爱好者对炸猪排的所有期待。 

虽然主打猪排主菜，餐厅也提供新鲜蔬菜沙拉及搭配丰富的配菜，如卷心菜丝，令味觉得到完美启动。

Tonkatsu Hinata提供多款猪排套餐，涵盖猪里脊、猪肩膀、猪肋眼、猪五花、猪脖子、猪臀部等多种猪肉部位，均裹以酥脆面包屑，搭配新鲜卷心菜、米饭和味噌汤，为您呈现经典日式风味。 

此外，餐厅还创新推出各种猪排创意料理，如猪排咖喱饭、猪排拉面、猪排乌冬面和猪排荞麦面，均融入鲜美的汤底与丰富蔬菜，口感层次丰富。 

想尝试别样风味的客人，则可选择猪排披萨，搭配番茄酱、芝士及新鲜卷心菜，或是猪排汉堡、热狗、卷饼、墨西哥夹饼和玉米饼，辅以生菜和番茄，带来日式与国际融合的独特口感。 

搭配鸡蛋、洋葱和特制炸猪排酱，丰富的层次感让这道菜成为最受欢迎的主食之一。 

以猪排为主料，搭配鲜美汤汁和时令蔬菜，滋味浓郁，舒适暖胃。 

餐厅虽主打咸食，但特别推荐猪排甜甜圈，外皮酥脆，内里香甜，搭配少许糖霜，为您的餐后时光增添一抹甜蜜。饮品方面，经典日式茶饮和清爽饮料为美味料理画上完美句号。 

探索新宿的天妇罗 Hinata，享受鲜美酥脆的猪排盛宴，体验地道日式风味。立即前往，满足您的味蕾！

东京新宿高田马场日式炸猪排餐厅体验

Shinjuku City Municipality

Tonkatsu Hinata

Various tonkatsu sets featuring different cuts of pork, including loin, tenderloin, and rib eye.

Lunch Sets

Tasting menu offering a variety of pork cuts, including rare selections like rump cap and pork jowl.

Dinner Courses

Crispy pork cutlet served with rich curry sauce over rice.

Pork cutlet served with ramen noodles in flavorful broth.

Pork cutlet on a pizza crust topped with tomato sauce, cheese, and cabbage.

新宿美食新宠——豚骨Hinata餐厅

位于热闹的新宿区，豚骨Hinata以其丰富多样的猪排菜品赢得了众多食客的喜爱。从丰富的午餐套餐到精致的晚餐菜单，餐厅为每一位食客提供不一样的美味体验。

猪排套餐包括猪里脊、嫩猪排和肋眼等不同部位，满足不同口味需求。

晚餐特选菜单包括稀有的臀盖和猪颊肉，精致美味。

除了经典的猪排料理，Hinata还提供多款创新菜品，例如猪排咖喱、猪排拉面和猪排披萨，带来多样化的味蕾体验。

Tokyo

とんかつひなた

What an incredible experience. Easily the best tonkatsu I've had. Came here around 10 AM to make sure we were first in line. Seeing the reviews I knew the place was popular so wanted to get there early enough. Line started forming around 10:30 and by the time we were sat at 11, there was a good 30 people behind us. Got the best cut of tonkatsu and a small curry. The restaurant itself is small, like most places in Tokyo, with only counter seating enough for a dozen people. You get to watch the chefs carefully prepare each plate and see the care they put into their craft. The tonkatsu was juicy, perfectly cooked, and just a tad pink. The chef also provided us truffle salt and suggested we drip some olive oil and dip in the salt. The flavors were divine. The truffle salt and the olive oil perfectly complimented the deliciousness of the pork and I found myself gravitating towards that more than the tonkatsu sauce. I love places like this that specialize in one thing because it really allows them to hone their craft and this is certainly the case at Hinata. Also ordered a small curry to finish off my last few pieces and it was the perfect way to end the meal. You get 1 refill of cabbage and rice, which I took full advantage of. This was such an incredible experience we went a second time before the end of our trip. Definitely run, don't walk to eat here. If you want to do dinner, I highly recommend making a reservation. I believe you can book out a couple weeks in advance. Fantastic experience. 10/10.

I came here for dinner seating on a Saturday! I arrived about 35 mins before opening and was 11th in line. It is a small restaurant - seating about 10 people so I was in the second wave of eaters. They take orders while you're in line so people ate fast, I was seated within 25 mins after opening. It was also quite windy outside and they kindly passed out hot tea to everyone in line! I ordered the choicest pork tenderloin. It comes as a set with miso, rice, pickled veggies, cabbage and the choicest meats come with truffle salt. They also have katsu sauce and salts on the side. Meat was so juicy, not dry at all, the cuts were thick with a very crispy coating and not too salty.

Great meal! Unlike others, we walked in without a line on a weekday maybe 30 mins before closing and were seated right away! Only downside is some meat options were sold out. We tried the pork loin and choicest pork ribeye. Both were great but ribeye was so tender...yummy! Tonkatsu was perfectly cooked with delicious sliced cabbage and rice. Only complain is I wish it was crispier breading like other I had but that's just me. We got side of curry and man so flavour and rich tasting. Great meal overall.

Going to this restaurant 'Tonkatsu Hinata' took us forever to get to from where we stayed but we had to try this place. I hear it's Michelin rated. We got lost finding this place. This place was so small with only 14 counter bar seats. You would not expect this place to be a popular place by looking at the outside. We arrived at night. I thought it was weird it was located on a dark small street within a residential area, close to Kanda River. It was in an old white brick building but inside was quite nice but tight. Since there was ten of us, we sat by small groups but eventually we all sat together. The seating is bar style so we got to see the chefs at work. It was fun to see them at work and ask questions. They spoke some English but very friendly people. This restaurant will only fit so many people. So it was good we came on a weekday. I am sure this place has long lines outside but it was close to end of their night, it was not too busy and we got to hang out a little longer than getting kicked out. These restaurants like this, you will have to eat and go; no lingering. We all basically ordered the Pork Loin which comes with miso soup, rice and cabbage. On the table, there are sauces to choose from for your cutlets. There were two small cups for two different salts which are very good with the pork. Ordered Ashahi beer. One of the chefs gave us a little side pork sauted' soup sampler that went with our beer and that was delicious!! Why we came here was the chefs or owners - Yuta kimura and Daisuke Masugi specializes in tonkatsu pork. They say it's best eaten this way. The pigs are bought whole from a special farm they special feed organic stuff. Well that is what I saw on YouTube and that is why we had to try it here. All I know is I was very entertained here and the food the good and pork was moist. They specialize in pork and nothing more so don't expect other things. Still, It was worth it! [31R,2024]

We were in the Shinjuku area and came on a Thursday for lunch. There was certainly a line. It's a VERY small restaurant. It fits probably 10 people in the entire place. Seating- we were a group of 5 and they had to split us up. We're too big of a party. Food- whether it was the prime or regular, it was the BEST tonkatsu I have ever had. The crust was fried to perfection. The pork was juicy and tender. You can pair the olive oil with the salts and dip it that way or the tonkatsu sauce was great too. They refill the rice and the shredded cabbage. You'll need to use Google translate for the menu. They don't really speak English.

The absolute best pork katsu I've had anywhere in the world. The chef makes the food in front of you. I was visiting Japan and this was my very first meal - it definitely set expectations very very high. I still think about this meal months after visiting.

I've had Hinata on my list of tonkatsu places for a while and was finally able to check it off my list. Note that they do open for dinner service at 1700 so don't show up at 1600 and expect them to serve you. We were the first ones in line and the owner/chef came out to take our order. He was super friendly and explained the different cuts of pork that were available. I ended up ordering the choice ribeye which was super marveled. Thick layers of meat and fat on the tonkatsu made this super tender. What sets this tonkatsu apart from others is the use of olive oil when it's fried. It did taste a bit lighter than your traditional tonkatsu. The owner suggested we add a few drops of olive oil and lightly dip it into the truffle salt for a unique experience. To be honest, I do prefer the tonkatsu sauce at Maisen a bit more as it's tangier and a bit more savory. We also ordered the pork neck tonkatsu to share and that was awesome. Wish they offered this with their set as it was really that good. Definitely will be back as this tonkatsu is very unique and love how the owner welcomes you in for an awesome meal.

Hinata has been one of my favorite restaurants during my entire trip to Japan! I was absolutely blown away with my dining experience. I always save my biggest indulgences for the most anticipated foods, and Hinata did not disappoint. We went to the restaurant around dinner time, and there was a long wait. We ended up waiting in line for about 40 minutes before sitting down, but the wait was well worth it. As we entered the small restaurant, we were greeted by kind staff and chefs. There is only counter-space at this establishment, so you shouldn't expect a large family to be easily seated. The restaurant is quiet, but the calmness helps set the mood to enjoy the best tonkatsu you'll have! There are a lot of options to choose from, including different cuts of pork. I choose the more fatty piece of pork, whereas my partner chose the lean version. Needless to say, they were both amazing! The meat was incredibly juicy, the crust was crispy but not hard, and the flavors hit every note that I'd want from tonkatsu! This is my favorite tonkatsu I've eaten. Food 5/5 Service 5/5 (I spilled soup - they gave us a new one right away! Chef, you a real one) Cost 4.5/5 (I would have paid more if I had to) If you weren't a fan of tonkatsu, be prepared to fall in love. I will absolutely come back.

I have been wanting to try this place and finally I brought my parents here. There was a counter and we all sat around to watch the chef prepare our tonkatsu. We chose the pork loin and the tenderloin. Each cutlet was deep fried carefully to maintained the juiciness and tenderness of the meat. With each set meal you can request for another helping of cabbage and rice for free. Another helping of the soup cost 150 yen. I'll definitely come back again!

Life changing tonkatsu. Olive oil and fried pork are a surprisingly magical combination. I've since returned to the states and entered a state of depression knowing that the katsu we have here barely hits the quality of the konbinis and 7/11s in Japan, much less a place like Tonkatsu Hinata. Highly recommend if you are in Shinjuku.

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