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Suginami

Kappō Yūichi is renowned for its seasonal omakase courses and traditional Japanese dishes, receiving high praise for its fresh ingredients and attentive service. Many patrons appreciate the cozy atmosphere and the chef's dedication to showcasing the depth of Japanese cuisine.

探索东京隽永的日式美味——Kappō Yūichi

位于日本东京杉并区的Kappō Yūichi是一家令人心动的日式料理餐厅，以其季节性omakase套餐和传统日本菜肴闻名。这里不仅是美食爱好者的天堂，也是追求高品质餐饮体验的旅客的理想选择。

Asia

Japan

位于东京杉并区的割烹有一，是一家以其精致的日本料理而闻名的餐厅。自开业以来，这里以其新鲜的食材和精心制作的菜品吸引了众多食客。餐厅的设计简约而优雅，营造出舒适的用餐氛围，适合朋友聚会或家庭聚餐。

割烹有一的菜单以季节性食材为基础，提供多种精致的日本料理。每道菜都经过精心准备，旨在展现食材的自然风味。推荐的菜品包括：

割烹有一位于杉并区的上荻町，周围环境宁静，适合享受美食的同时放松心情。附近有许多文化景点，如杉并区的艺术画廊和传统市场，游客可以在用餐前后尽情探索。

A: 是的，建议提前预定以确保座位。

无论是与朋友聚餐还是家庭聚会，割烹有一都能为您提供难忘的用餐体验。期待您的光临！

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUREdGNPRmxnRRAB&d=17924085&t=1

places/ChIJiTG_O_ftGGARxVznYL6bkTI/reviews/ChdDSUhNMG9nS0VJQ0FnSUREdGNPRmxnRRAB

During my first visit, I loved the authentic and flavorful dishes and superb service. Although not a popular tourist destination, it is definitely worth a visit

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURSOU55czJRRRAB&d=17924085&t=1

places/ChIJiTG_O_ftGGARxVznYL6bkTI/reviews/ChdDSUhNMG9nS0VJQ0FnSURSOU55czJRRRAB

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNiMjZtZU9BEAE&d=17924085&t=1

places/ChIJiTG_O_ftGGARxVznYL6bkTI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNiMjZtZU9BEAE

値段と内容が合いません。
レビューが良いので期待していきましたが、味付けは濃すぎたり薄すぎたりで、微妙でした。

1人1万円くらいのコースなのに、食材が使い回しが多いのも残念。
とうもろこしの寄せ豆腐、とうもろこしご飯。 はまぐりの吸い物、はまぐりが入った酢の物。全て薬味にみょうがが使われている(小ネギはゼロ)
と言った具合。
味付けも同様です。(胡麻和え、酢味噌和え、などかぶりだらけ)

高級な部類に入る値段なのに、店内は蒸し風呂状態、、

すべてはコスト削減を意識しているんでしょうね。

誕生日の会と伝えましたが、何の気遣いも、｢おめでとうございます｣の一言もなかったです。

高評価なのが謎すぎます。
私はいつも甘すぎるレビューが多いですが、このお店はサービス含めて1人3000円までなら許せるレベルでした。

The price and content do not match.
I had high expectations because of the good reviews, but the seasoning was either too strong or too light.

Although the course costs about 10,000 yen per person, it's a shame that many of the ingredients are reused.
Corn fried tofu, corn rice. Clam soup, vinegared clams. All of them use ginger as a seasoning (no small onions)
As I said.
The same goes for seasoning. (Full of things like sesame dressing, vinegar miso dressing, etc.)

Although the price is in the high class category, the inside of the store is like a steam bath.

I guess it's all about cost reduction.

I told them it was a birthday party, but they didn't pay any attention to me or say "congratulations."

It's a mystery that it's highly rated.
I usually give reviews that are too lenient, but this restaurant's price was acceptable for up to 3,000 yen per person, including service.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuZzZxLTBnRRAB&d=17924085&t=1

places/ChIJiTG_O_ftGGARxVznYL6bkTI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuZzZxLTBnRRAB

ランチで何回か行きました。
丁寧な仕事が料理に出ています。

写真はミニコース5000円のものです。
10品あり食べ応えありました。
野菜の煮物には10種類も入っていました。
お蕎麦も手打ちの細めで、大根おろしとあえてあり口がさっぱりしました。

I went there several times for lunch.
The careful work is reflected in the food.

The photo is of a mini course of 5,000 yen.
There were 10 dishes and it was satisfying.
There were 10 types of stewed vegetables.
The soba noodles were hand-made and thin, and the grated radish left a refreshing taste.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURUNExlWUZBEAE&d=17924085&t=1

places/ChIJiTG_O_ftGGARxVznYL6bkTI/reviews/ChZDSUhNMG9nS0VJQ0FnSURUNExlWUZBEAE

東京、荻窪にある和食店、割烹有いちさんに行ってきました。

地元ではかなり有名なお店。

季節のおまかせコースを注文しました。

まずはしじみのスープ🍲　しじみの独特な苦味がなく飲みやすい優しいスープから始まります。

次に前菜が出て、おすすめの日本酒🍶これは日本酒が苦手な人でも飲みやすいものです

刺身の盛り合わせ、煮物が出てくるのですが、筍が苦手な私でもすんなり食べれる薄味でしっかりと出汁をとっているのがわかります

7品の小鉢　これも一つ一つ丁寧に作られていて、みていても非常に美味しい

この日一番美味しかったお吸い物。この中に入っている椎茸が過去一美味しかった。椎茸と魚のすり身を混ぜたものですが、お吸い物のスープと非常に合う。

焼き魚とご飯🍚、〆にそばがあるのですが、この蕎麦がお蕎麦屋さんよりも美味しい。手打ちで打っているのがわかる食感。出汁も辛味のある大根おろしとのコラボがいいですね。

最後にデザートで締めですが、なかなか当たりの割烹屋さんでした！

ご馳走様でした！

I went to Kappo Yuichi, a Japanese restaurant in Ogikubo, Tokyo.

A very famous shop in the local area.

I ordered the seasonal omakase course.

First up is clam soup🍲 It starts with a gentle soup that is easy to drink without the unique bitterness of clams.

Next, the appetizers were served, and the recommended sake 🍶 This is easy to drink even for people who don't like Japanese sake.

Assorted sashimi and simmered dishes are served, and you can see that the broth is light enough that even I, who don't like bamboo shoots, can easily eat it.

7 small dishes, each one carefully made and delicious to look at.

The most delicious soup of the day. The shiitake mushrooms in this were the most delicious ever. It is a mixture of shiitake mushrooms and minced fish, and goes very well with soup.

Grilled fish and rice 🍚, and the soba to finish it off, and this soba is even more delicious than the soba noodles at the soba restaurant. The texture is so good that you can tell it's made by hand. The dashi soup is also a good collaboration with the spicy grated daikon radish.

Lastly, we ended with dessert, and it was quite a hit at this kappo restaurant!

Thank you for the meal!

日本杉並区Kappō Yūichi日式美食餐厅推荐

Kappō Yūichi is a traditional Japanese restaurant located in Suginami City, Tokyo, known for its seasonal omakase courses and focus on fresh, local ingredients. The restaurant has been serving patrons since its establishment, earning a reputation for its dedication to showcasing the depth of Japanese cuisine.

关于Kappō Yūichi的历史探索：东京隅边区的日式餐饮瑰宝'}]},{

长久以来，Kappō Yūichi在东京隅边区以其精致的季节性料理和严格追求新鲜本地食材的精神，赢得了众多食客的喜爱。自2018年开业以来，这家传统日本料理店便成为东京美食地图上的重要一环。其专注于带给客人最纯粹的日本味道，逐渐树立起了卓越的声誉。

2018年，Kappō Yūichi正式开业，凭借其独特的料理风格和对细节的极致追求，迅速赢得了食客的高度评价。其创始人坚持采用季节性新鲜食材，结合传统的料理技艺，致力于展现日本料理的深厚文化底蕴。该店的菜单以每日精选的omakase（主厨推荐）课程为特色，为顾客带来每次都令人期待的用餐体验。

总的来说，Kappō Yūichi作为东京隅边区的代表性日式料理店，以其对细节的严苛要求和对传统的坚守，成为了品味日本文化和美食的绝佳场所。无论是追求正宗味道的食客，还是探索东京隐藏的美食宝藏的旅者，都能在这里找到属于自己的那份味蕾盛宴。

2020年，Kappō Yūichi凭借其卓越的料理品质和出色的餐饮服务，荣获米其林指南的认可。这一荣誉不仅是对其厨师团队的肯定，也是对其持续追求 excellence 的最佳证明。获得米其林指南的青睐，使得这家餐厅在国际美食界的声誉进一步提升，吸引了更多来自世界各地的美食爱好者。

Restroom

Live Music

Outdoor Seating

Kappō Yūichi is a delightful establishment in Suginami City, Tokyo, offering an authentic Japanese dining experience that showcases traditional kaiseki cuisine. The serene atmosphere and meticulous presentation of dishes create an unforgettable gastronomic journey.

Kappō Yūichi

Experience the depth of Japanese cuisine with our seasonal omakase course and a variety of traditional dishes.

Seasonal Omakase Course

Sashimi Platter

Grilled Seasonal Fish

Vegetable Tempura

Mushroom Soup

Simmered Vegetables

Grilled Eel

Rice with Pickles

Seasonal Fruit Plate

Kappō Yūichi Menu

Kappō Yūichi菜单介绍：体验日本料理的精髓与季节风味的盛宴！'}]},{

探索丰富的日式美味，尽在Kappō Yūichi

我们的开胃菜精选包括多款新鲜的刺身拼盘、香脆的季节蔬菜天妇罗以及香浓蘑菇汤，为您的用餐体验开启完美序幕。每一道菜都精选优质食材，体现出日式料理的细腻与讲究。

主菜单包括丰富多样的日本传统菜肴，如色香味俱佳的季节性烤鱼、酱油和味醂调味的炖煮蔬菜，以及经典的米饭配腌菜。这些菜品不仅展现日本料理的多层次风味，还让您感受到四季变化带来的独特魅力。

用季节性水果拼盘为您的美味之旅画上圆满句号。搭配一杯精选的日本清酒或绿茶，让甜点的清新与饮品的醇厚完美融合，为您的用餐体验增添一份雅致与满足。

体验由大厨精心打造的季节性Omakase套餐，汇聚时令蔬菜、鲜美鱼类和香糯米饭，为您带来地道的日式风味盛宴。这是探索日本料理深度与季节变幻的绝佳选择。

多样的前菜套餐，满足不同口味偏好。

丰富的主菜选择，融合传统与创新。

令人垂涎的甜点与特色饮品，完美收官。

在Kappō Yūichi，您可以尽情享受由新鲜食材和精湛厨艺融合而成的每一道佳肴，体验正宗的日本料理魅力。无论是海鲜刺身、烤鱼还是季节性Omakase套餐，都将带给您前所未有的味蕾盛宴。期待您的光临，开启一段难忘的美食旅程。

探索日本杉並区的Kappō Yūichi，品尝地道美食，感受传统料理的魅力，快来开启味蕾的精彩旅程！

东京杉并区优质餐厅，体验地道日本料理

Suginami City Municipality

A chef's selection of seasonal dishes showcasing the best ingredients of the time.

A lighter version of the omakase course, perfect for lunchtime.

Lunch Set Menu

金牌日本料理：Kappō Yūichi体验指南！

探索东京杉并区的顶级日本料理店——Kappō Yūichi，这里不仅提供精致的日本传统美食，还融合了时令新鲜食材，带给你无与伦比的味蕾盛宴！

在Kappō Yūichi，你可以享受到多款令人垂涎的套餐选择，满足不同食客的需求。

其中最受欢迎的莫过于季节限定的

，由厨师根据当季最佳食材精心挑选，展现出最具代表性的季节美味。每份套餐只需15000日元，是体验日本厨师精湛技艺的绝佳选择。

Nestled in the heart of Suginami City, Kappō Yūichi offers a unique culinary experience that highlights the beauty of Japanese cuisine through seasonal omakase courses. This cozy restaurant, located at 1-chōme-6-10 Kamiogi, captivates diners with its attentive service and warm atmosphere. With a focus on fresh, local ingredients, Kappō Yūichi is a hidden gem worth exploring in Tokyo.

Kappō Yūichi is ideal for culinary enthusiasts seeking an authentic Japanese dining experience. With its focus on seasonal ingredients and meticulous preparation, it caters to those who appreciate the art of omakase dining. Whether it's a special occasion or a casual lunch, this restaurant provides a tranquil escape from the bustling city.

Reservations are highly recommended due to limited seating. Guests should be prepared for an immersive experience with no English menu available, making it an adventure into traditional Japanese dining culture. Be sure to arrive on time, as the flow of the omakase course is designed for a seamless dining experience.

Kappō Yūichi stands out for its dedication to seasonal, high-quality ingredients and the artistry of its dishes. Despite some limitations regarding reservations and menu accessibility, the experience is immersive and reflects the true essence of Japanese cuisine. For those willing to explore beyond the familiar, Kappō Yūichi promises a rewarding journey into the heart of Tokyo's culinary landscape.

Tokyo

探索东京杉并区的Kappō Yūichi，享受新鲜季节性料理和传统日式美食，是美食爱好者的绝佳选择。立即预订！

东京杉并区日式料理店Kappō Yūichi体验

在东京杉并区的Kappō Yūichi享受丰富的日本传统菜肴，包括季节性寿司拼盘和特色天妇罗，体验正宗日本风味。

东京杉并区日式餐厅Kappō Yūichi最佳美食指南

了解东京杉并区的Kappō Yūichi，一家以季节性菜单和新鲜食材闻名的传统日本餐厅，享受正宗美味佳肴。

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味噌っ子 ふっく

つばめグリル ルミネ荻窪店

Bar Switch

味噌っ子ふっく

つばめグリルルミネ荻窪店