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Suginami

Sasaki Seimenjo is highly regarded for its authentic ramen, with patrons praising the quality of ingredients, the homemade noodles, and the cozy atmosphere. The restaurant's commitment to using domestically sourced ingredients and traditional preparation methods resonates well with the community.

Discover Sasaki Seimenjo in Suginami Tokyo's Culinary Gem 

Nestled in the charming streets of Nishiogikita, Suginami City, Tokyo, 

 invites ramen lovers to savor an exquisite dining experience that has earned it a coveted spot in the Michelin Bib Gourmand guide. This cozy restaurant is celebrated for its delicate, expertly crafted soy sauce-based ramen and tsukemen that showcase the finest natural ingredients and homemade noodles made from domestically grown wheat.

Authentic Flavors and Thoughtful Craftsmanship

Sasaki Seimenjo prides itself on a menu that balances tradition with subtle innovation. The signature soy sauce soba features a clear, refined broth with a gentle sweetness and an elegant aroma of dried sardines and bonito flakes. Paired with thin, homemade wheat noodles that perfectly absorb the soup's nuances, each bowl is a harmonious journey of flavor. Highlights include thickly sliced, tender char siu pork and creamy flavored eggs that elevate the dish to memorable heights.

 is an intimate, calm affair. The owners, Mikihiro Sasaki and his wife, manage the restaurant with a passion that shines through in attentive service and meticulous preparation. The peaceful atmosphere, enhanced by a no-background-music policy, invites guests to fully appreciate the taste and craftsmanship of each dish.

Though the restaurant is located a short 10-minute walk from Nishi-Ogikubo Station, visitors find the journey worthwhile for a taste of authentic, locally cherished ramen. The venue uses a ticket vending machine for ordering and accepts only cash payments, so be sure to bring yen. While there is no free parking, several coin-operated parking lots are conveniently nearby. Seating is limited, and the shop does not take reservations, so visiting during weekday afternoons can help avoid wait times.

Soy sauce soba, tsukemen, and seasonal offerings like Miso Soba and Niboshi Soba.

Cash only. New banknotes are not accepted at the ticket machine.

Cozy and clean with a quiet, music-free environment to enjoy your meal.

No dedicated parking, but multiple paid coin parking lots nearby.

What are the operating hours of Sasaki Seimenjo? 

Sasaki Seimenjo operates from Tuesday to Saturday, 11:00 AM to 3:00 PM, and is closed on Sundays and Mondays.

Is there parking available at Sasaki Seimenjo? 

While the restaurant does not have its own parking lot, coin-operated parking is available nearby.

Does Sasaki Seimenjo accept credit cards? 

No, Sasaki Seimenjo operates on a cash-only basis.

The local and visiting community holds Sasaki Seimenjo in high esteem for its authentic ramen that honors traditional Japanese flavors while offering a clean, welcoming ambiance and thoughtful customer service. The use of locally sourced, seasonal ingredients and handmade noodles resonates well with food enthusiasts seeking genuine culinary experiences in Tokyo's ramen scene.

Asia

Japan

Sasaki Seimenjo：体验日本传统面食的魅力

Sasaki Seimenjo 位于日本东京的杉并区，是一家以传统手工面食闻名的餐厅。这里不仅提供正宗的日本拉面和乌冬面，还让食客们沉浸在浓厚的日本文化氛围中。走进这家店，仿佛穿越回古老的日本街头，感受到一股浓郁的传统气息。

除了经典的拉面和乌冬面，店内还提供多款特色配料和季节性特色汤底，满足不同食客的味蕾。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNKNl9mTTJRRRAB&d=17924085&t=1

places/ChIJKRQvJWvuGGAR2g1o5EfOXLQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNKNl9mTTJRRRAB

Came after reading so many reviews and seeing the place as a recommended spot in the Michelin guide. The couple working were very nice and the place is either new or renovated, because it looked well kept. I must say I was expecting a little more, at least when it came to the tsukemen. The noodles were very characteristic, but the broth was kind of light, so at the end it didn’t feel as heavy as tsukemens usually feel.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfdnJXc2dnRRAB&d=17924085&t=1

places/ChIJKRQvJWvuGGAR2g1o5EfOXLQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfdnJXc2dnRRAB

やよログ(つ∀｀*)ミシュランビブグルマン掲載､淡麗醤油
◼️“すべてがおいしい”､地域に愛されるラーメン屋を目指し､西荻の八百屋や精肉店で食材を仕入れる､無化調､国産小麦自家製麺の一品｡【店内商品以外撮影禁止】

◆醤油そば味玉
◻︎スープは繊細｡甘くて節の良さが出ている｡
ビブグルマン掲載ラーメン系はほんと尖っていなくて､スープのバランスが良い｡
ねぎ､青ネギ､コリっとした小さいメンマ。
厚切りのチャーシューはホロホロで柔らかく､素晴らしい品｡
トロトロの味玉！味は最高！個人的にはスープも絶品なので黄身が流れ出ないで欲しい｡
自家製の細麺はスープを吸ってより味わい深い｡

◼️お店◼️
券売機による食券制｡
高額紙幣可能､新札使用不可｡
BGM無音
ロット4 ｡結構貯める｡

佐々木 幹広店主夫妻による経営｡
ミシュランビブグルマン2023､2024､2025掲載｡

◼️◼️
平日昼訪問｡ギリギリ待たずに入店｡
ロットの関係で13分後に着丼｡
複数人の来店があって詰めれば入れても､一度通したお客さんに詰めたりの要求はしない。
丁寧な接客､丁寧な作業にはただ美味しいラーメンを味わって貰うという心意気が感じられる。
西荻窪の良店｡
2024.12

Yayolog (tsu∀｀*) Michelin Bib Gourmand, Tanrei Soy Sauce
◼️Aiming to be a ramen shop where everything is delicious and loved by the local community, we source our ingredients from greengrocers and butchers in Nishiogi, and our homemade noodles are made from natural, domestically grown wheat. [Photography of anything other than the products in the store is prohibited]

◆Soy sauce soba flavored egg
◻︎The soup is delicate.It's sweet and has a nice texture.
The ramen type featured in Bib Gourmand is not really sharp and the soup has a good balance.
Green onions, green onions, and crunchy small menma.
The thickly sliced ​​char siu is soft and fluffy, making it an excellent dish.
Creamy flavored balls! The taste is great! Personally, the soup is so delicious that I wish the yolk didn't run out.
The homemade thin noodles absorb the soup and have a richer flavor.

◼️Shop◼️
Meal ticket system using ticket vending machines.
High-value banknotes are accepted; new banknotes cannot be used.
BGM silent
Lot 4. Save a lot.

Managed by the owners Mikihiro Sasaki and his wife.
Listed in Michelin Bib Gourmand 2023, 2024, 2025.

◼️◼️
Visited on weekdays during the day. I barely had to wait before entering the store.
Due to the lot, the rice bowl arrived 13 minutes later.
Even if multiple people come to the store, we will fill the space if necessary, but we will not ask customers who have already passed through the store to fill the space.
The courteous customer service and careful work shows that they have a passion for simply providing delicious ramen.
A good store in Nishi-Ogikubo.
2024.12

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfMFBfNTJ3RRAB&d=17924085&t=1

places/ChIJKRQvJWvuGGAR2g1o5EfOXLQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfMFBfNTJ3RRAB

遅めのランチタイム利用。
たまたま近くに来たので寄らせていただきました。
全く評判も知らずだったのですが、2024年にいただいたラーメンの中でベストでした。

醤油そば特製、1500円は2024年の中で最高級でした。
食券機は現金のみ、新紙幣は使えません。

麺は細麺が美しく整えられています。
茹で加減も麺の旨さを引き出す固さで、私好み。
スープは丁寧な仕事をされているのが分かるとてもクリアでスッキリ、それでいて深い味わいです。
ネギは2種類でそれぞれ風味が違います。
味玉は普通です。
またチャーシューがステーキよりも厚い！そして柔らかく上品な味。

デフォルトラーメンが1000円、特製は500円アップしますが、食べる価値あります。

駐車場は店の近くにコインパーキングが数カ所あります。

Available for late lunch time.
I happened to be nearby so I stopped by.
I didn't know anything about its reputation, but it was the best ramen I've had in 2024.

The soy sauce soba special, 1500 yen, was the highest quality in 2024.
The food ticket machine only accepts cash and does not accept new banknotes.

The noodles are beautifully arranged with thin noodles.
The consistency of boiling brings out the flavor of the noodles, which is my preference.
The soup is very clear and refreshing, and you can tell that the work has been done carefully, yet it has a deep flavor.
There are two types of green onions, each with a different flavor.
Flavored eggs are normal.
Also, the chashu is thicker than steak! And the taste is soft and elegant.

The default ramen costs 1000 yen, and the special ramen costs 500 yen more, but it's worth it.

There are several coin parking lots near the store.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2aW8yOENREAE&d=17924085&t=1

places/ChIJKRQvJWvuGGAR2g1o5EfOXLQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2aW8yOENREAE

【注文メニュー】
つけそば特製

【感想】
初訪問！2017年6月にオープンされたお店です。
西荻窪駅から徒歩10分ほどの路地裏にて発見！土曜日の開店30分前到着で2番目にて入店です。

フワッと香る節系の香りが心地よい鶏ベースの淡麗醤油スープに、全粒粉入りの自家製中部と平打ちストレート麺をつけて。BGM無しの空間でいただく研ぎ澄まされた一杯。醤油感は控えめで出汁の奥行き、繊細さを全身で感じました。そして自家製麺がやっぱり美味しんです。

ホロホロ豚チャーシューが最高だったので是非味わってください。スープ割りまであっという間の完飲。ご馳走様でした！

[Order menu]
Tsukesoba special

【thoughts】
First visit! This store opened in June 2017.
Found in a back alley about 10 minutes walk from Nishi-Ogikubo Station! I arrived 30 minutes before opening on Saturday and was the second person to enter.

A chicken-based tanrei soy sauce soup with a fluffy and pleasant fragrance, served with homemade whole wheat noodles and flat straight noodles. A well-honed cup served in a space without background music. The soy sauce was subtle, and I could feel the depth and delicacy of the soup stock throughout my body. And the homemade noodles are absolutely delicious.

The Guinea Pork Char Siu was the best so please try it. I finished the soup in no time. Thank you for the meal!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfdUxQeEtnEAE&d=17924085&t=1

places/ChIJKRQvJWvuGGAR2g1o5EfOXLQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURfdUxQeEtnEAE

平日14時過ぎ来店で待ち無し。半分以上空いてたため、平日にピークをずらせば並ばず入れそうです。
売り切れメニューも、今回はありませんでした。

1000円の醤油そばを食べました。
私は20代女性ですが量が腹7分目くらいの量だったため、空腹の場合は大盛りやライスをつけると良いかと思います。

メニューはHPに載っているため、最新情報を確認できます。

駐輪場もあります。

醤油味、煮干、削り節の香りが良く、上品でさすがミシュランという味でした。

There was no wait when I arrived after 2pm on weekdays. It was more than half empty, so if you shift the peak hours to weekdays, you might be able to get in without lining up.
There were no sold out menu items this time.

I ate soy sauce soba for 1000 yen.
I'm a woman in my 20s, and the portion was about 7 minutes full, so if you're hungry, I think it's best to have a large serving or rice.

The menu is posted on the website, so you can check the latest information.

There is also a bicycle parking lot.

The soy sauce flavor, dried sardines, and dried bonito flakes had a nice aroma, and the dish was elegant and worthy of a Michelin star.

东京杉并区佐佐木制面店：地道日式面食体验

Established in 2017, Sasaki Seimenjo has quickly become a beloved ramen spot in Tokyo's Suginami district, earning a Michelin Bib Gourmand recognition in 2023.

Sasaki Seimenjo history overview in nishi-ogikubo tokyo japan michilin bib gourmand ramen establishment timeline quality authentic noodles dedication culinary excellence local community staple since 2017 

Nestled in the charming streets of Nishi-Ogikubo, Tokyo, Sasaki Seimenjo has swiftly emerged as a beacon of authentic ramen craftsmanship since its inception in 2017. This culinary gem embodies a harmonious blend of tradition and meticulous quality, earning it a prominent place among ramen enthusiasts and local food lovers alike.

Sasaki Seimenjo opened its doors to the public in 2017, bringing fresh energy and dedication to the ramen scene in Tokyo's vibrant Suginami City. From day one, the establishment committed to serving exquisite ramen made from domestically grown wheat and carefully selected local ingredients. This focus on quality and authenticity quickly resonated with the community, setting the stage for its rising popularity.

In 2023, Sasaki Seimenjo proudly earned the coveted Michelin Bib Gourmand award, a testament to its exceptional value and culinary excellence.

Dedication to an authentic ramen experience

At the heart of Sasaki Seimenjo's success lies its devotion to traditional ramen preparation techniques while embracing a local-first philosophy. Ingredients such as homemade noodles crafted from natural, domestically grown wheat and fresh produce sourced from neighborhood greengrocers and butchers contribute to a unique flavor profile that honors both craftsmanship and community.

The distinctively delicate yet rich soy sauce-based broth reflects a refined balance that invites ramen lovers to savor each nuanced sip, setting it apart from the typical heavy tsukemen broths commonly found.

Sasaki Seimenjo’s relationships with local suppliers reflect its commitment to supporting the neighborhood economy while delivering fresh, high-quality ingredients. This approach has cultivated a loyal customer base and garnered praise from food critics and patrons alike.

 Sasaki Seimenjo was founded in Nishi-Ogikubo, Tokyo, marking the beginning of its ramen journey.

 The restaurant received the prestigious Michelin Bib Gourmand award, honoring its quality and value.

Over the years, Sasaki Seimenjo has evolved into a staple of the local dining scene, maintaining its focus on delivering a refined ramen experience that balances tradition, quality, and a sincere connection to its community.

Restroom

Sasaki Seimenjo is a culinary gem in Suginami City, Tokyo, renowned for its artisanal noodle offerings crafted using traditional methods. The inviting atmosphere and rustic decor create a cozy dining experience, making it an ideal spot for both intimate dinners and gatherings with friends. Enjoy a taste of authentic Japanese cuisine with a focus on hand-pulled noodles in a rich, umami-rich broth.

Sasaki Seimenjo

Authentic ramen offerings crafted with domestically sourced ingredients and homemade noodles.

Shoyu Soba

Shio Soba

Abura Soba

Tsukemen

Miso Soba

Niboshi Soba

Sasaki Seimenjo Menu

Discover the culinary excellence of Sasaki Seimenjo, a Michelin Bib Gourmand acclaimed ramen restaurant nestled in the vibrant Suginami district of Tokyo. This establishment masters the art of ramen with an emphasis on natural, domestically sourced ingredients and homemade noodles that capture the essence of traditional Japanese craftsmanship.

While Sasaki Seimenjo primarily focuses on its exquisite noodle dishes, its menu is thoughtfully designed to complement the mains with fresh garnishes like crunchy bamboo shoots and crisp green onions that add vibrant texture and flavor to every bowl.

Sasaki Seimenjo’s mains are a tribute to authentic ramen artistry, featuring a range of broths and meticulously crafted homemade noodles that highlight the purity and depth of Japanese flavors.

 - A delicate soy sauce broth paired with thin, homemade noodles, topped with tender chashu pork, bamboo shoots, and fresh green onions.

 - A clean salt-based broth with the same exquisite noodles and toppings, offering a lighter yet richly flavored experience.

 - Oil-based noodles richly coated in savory flavors, accompanied by their trademark thin noodles, chashu pork, bamboo shoots, and green onions.

 - Homemade flat noodles served with a flavorful dipping broth, enhanced by tender chashu pork, bamboo shoots, and crisp green onions for a textural delight.

 - Rich miso-flavored broth with Sasaki Seimenjo’s signature thin noodles, chashu pork, bamboo shoots, and green onions for a hearty and savory experience.

 - A unique dried sardine-flavored broth that offers a deep umami punch, paired with thin homemade noodles, chashu pork, bamboo shoots, and green onions.

Sasaki Seimenjo focuses its passion on ramen and noodles, and currently does not offer dessert options, inviting guests to savor the full depth of their savory dishes.

The menu at Sasaki Seimenjo is thoughtfully curated to enhance the ramen experience. While the establishment does not serve alcoholic beverages like beer or wine, customers can enjoy a refined dining atmosphere focused on the flavors of the noodles and broth.

Noteworthy among Sasaki Seimenjo’s offerings is the Tsukemen special, renowned for its chicken-based tanrei soy sauce soup with a fragrant, delicate finish and homemade whole wheat noodles that elevate the dipping experience. The Guinea Pork Char Siu in this dish is especially praised for its tender and flavorful quality, making it a must-try for first-time visitors.

Sasaki Seimenjo's commitment to quality and authentic flavors has earned it consistent recognition in the Michelin Bib Gourmand guide, reflecting its dedication to crafting ramen that respects tradition while captivating modern palates.

Whether you seek a clear and refreshing soy sauce soba or a rich miso-infused bowl, Sasaki Seimenjo offers a memorable ramen journey in Tokyo’s bustling Suginami district.

体验东京杉并区的佐佐木制麺所，品味地道日式拉面的浓郁香气与丰富口感，开启一场味蕾盛宴，立即探索！

东京杉并区山爱コーポラス的正宗拉面餐厅体验

Suginami City Municipality

Freshly made in-house using domestic wheat, available in thin or flat varieties.

Homemade Noodles

Limited-time offerings like Miso Soba and Niboshi Soba, highlighting seasonal flavors.

Seasonal Specials

Sasaki Seimenjo: authentic ramen experience in nishiogikita Tokyo Japan 

Nestled in the tranquil neighborhood of Nishiogikita in Suginami City, Tokyo, Sasaki Seimenjo offers a refined ramen experience that beckons food enthusiasts and noodle lovers alike. Renowned for its meticulous craft, this Michelin Bib Gourmand-recognized establishment serves up delicately balanced soy sauce-based ramen with a focus on quality ingredients and traditional techniques.

handmade noodles and seasonal specialties

At the heart of Sasaki Seimenjo's appeal are its homemade noodles, crafted fresh daily from domestically grown wheat. Guests can choose between thin or flat noodle varieties, each designed to perfectly complement the subtle yet complex broth. The noodles’ texture and flavor highlight the pure essence of Japanese wheat, offering a satisfying bite that’s both authentic and memorable.

In addition to the regular menu, Sasaki Seimenjo delights patrons with seasonal limited items like Miso Soba and Niboshi Soba during colder months. These special offerings exhibit a heartwarming richness and deep umami, perfect for those seeking variety and innovation within traditional Japanese ramen culture.

dining atmosphere and customer experience

The minimalist interior of Sasaki Seimenjo reflects its commitment to culinary precision, with a quiet ambiance free from background music that allows diners to fully savor each nuanced flavor. Managed by the dedicated owners Mikihiro Sasaki and his wife, the restaurant maintains a warm, attentive service that ensures a comfortable and welcoming experience.

The establishment operates on a meal ticket system requiring cash payment, adding an old-school charm and simplicity to the visit. While there is no outdoor seating or alcohol served, the focus remains squarely on delivering exceptional ramen that appeals to locals and discerning travelers seeking authentic Japanese flavors.

 - Situated in 4-chome−26−10 Yamai Corporas, Nishiogikita, a short 10-minute walk from Nishi-Ogikubo Station in Tokyo.

 - Signature soy sauce soba with delicately balanced broth, thick Guinea pork chashu, and flavorful seasoned eggs.

 - Cash only via ticket vending machines; new banknotes are not accepted.

 - Paid coin parking lots available nearby for convenient access.

 - Weekdays after peak hours offer the best chance to enjoy a quick, no-wait meal.

探索日本杉並区的美味秘密：佐佐木拉面店

佐佐木拉面店位于日本杉並区，以其正宗的拉面和手工制作的面条闻名，赢得了米其林“Bib Gourmand”奖项的认可。这家餐厅提供一个舒适且干净的用餐环境，采用本地采购的食材，确保每一碗拉面的新鲜与美味。

Tokyo

佐々木製麺

探索东京杉并区佐佐木制面所，享用特色酱油和盐味拉面，体验传统工艺，品味绝佳手工面，欢迎来访！

东京杉并区佐佐木制面所正宗拉面体验推荐

了解东京杉并区佐佐木制面所的文化特色和美食推荐，探索周边景点，规划愉快的美食之旅！

东京杉并区佐佐木制面所周边旅游及用餐指南

佐佐木制面所成立于2017年，凭借优质食材和传统手工工艺赢得米其林推荐，了解我们餐厅的历史和特色。

东京杉并区佐佐木制面店：地道日式面食体验

ギョウザマニア

Gina

原価ビストロBAN！西荻窪

东京杉并区佐佐木制面店：地道日式面食体验

ギョウザ マニア

Gina

原価ビストロBAN！西荻窪

ギョウザマニア