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Hatsuogawa, located in the vibrant Kaminarimon district of Taito City, Tokyo, plays a significant role in the local community. This restaurant is not just a place to enjoy exquisite unagi dishes; it is a gathering spot for locals who appreciate traditional Japanese cuisine. The establishment has become a beloved fixture, known for its authentic atmosphere and culinary heritage. With a history rooted in a 100-year-old recipe, Hatsuogawa embodies the essence of Japanese dining, fostering connections among residents and visitors alike.

The restaurant's commitment to community involvement is evident through its support of local events and initiatives, making it a cornerstone of the neighborhood.

Hatsuogawa collaborates with various local artisans and suppliers to enhance its offerings. These partnerships not only support the local economy but also ensure the freshest ingredients are used in their dishes. Here are some notable collaborations:

Collaboration with local fish markets for the freshest unagi.

Partnerships with nearby farms to source organic vegetables.

Engagement with local artisans for traditional tableware.

Hatsuogawa hosts various events that celebrate Japanese culture and community spirit. From seasonal festivals to cooking classes, the restaurant actively engages with locals, creating a sense of belonging. These events not only showcase the culinary skills of the chefs but also provide an opportunity for patrons to learn about traditional Japanese cooking techniques.

Hatsuogawa is committed to sustainability and ethical practices. The restaurant emphasizes the use of seasonal ingredients, minimizing waste and promoting a farm-to-table approach. By sourcing ingredients locally, Hatsuogawa not only supports local farmers but also reduces its carbon footprint. The restaurant's dedication to responsible dining reflects its respect for the environment and the community.

Patrons often share their experiences at Hatsuogawa, highlighting the warmth of the family-run atmosphere. One guest remarked, "What a fabulous Unagi here! I literally just about fell off my chair. I couldn't believe how tender they were!" Such testimonials reflect the restaurant's impact on the community and its reputation for quality.

Whether you're a local or a traveler, Hatsuogawa invites you to experience its authentic unagi dishes and become part of its community. Reservations are recommended due to limited seating, so be sure to plan your visit. Discover the flavors of tradition at Hatsuogawa in Taito City.

Established in 1907, Hatsuogawa is a historic eel restaurant in Asakusa, Tokyo, known for its traditional unagi dishes prepared with a 100-year-old recipe. The restaurant's founding vision was to create a space where the rich flavors of unagi could be appreciated in a warm, welcoming environment.

Hatsuogawa's journey has been marked by significant milestones that reflect its commitment to tradition and quality.

1907: Hatsuogawa was founded in Asakusa, Tokyo.

1926: The restaurant began using its special tare sauce recipe.

2025: Hatsuogawa continues to operate, maintaining its traditional methods and popularity.

Hatsuogawa has become a staple in the Asakusa community, reflecting the area's rich culinary heritage. The restaurant's dedication to traditional unagi dishes has not only preserved a vital aspect of Japanese cuisine but has also fostered a sense of belonging among locals who frequent the establishment.

The heart of Hatsuogawa lies in its family-run operations. The founder, a passionate chef, dedicated his life to perfecting the art of unagi preparation. Today, his descendants continue this legacy, ensuring that every dish served is a testament to their family's commitment to quality and tradition.

While Hatsuogawa has maintained its traditional roots, it has also adapted to modern dining trends. The restaurant now offers a cozy atmosphere that appeals to both locals and tourists, providing a unique dining experience that honors its history while welcoming new patrons.

As Hatsuogawa looks to the future, it remains committed to its heritage. The restaurant continues to serve unagi dishes that have delighted generations, ensuring that the flavors of the past remain alive in the heart of Tokyo.

Located in Taito City, Tokyo, Hatsuogawa is a traditional Japanese restaurant renowned for its authentic unagi dishes, prepared using a 100-year-old recipe. This cozy establishment offers a unique dining experience that transports guests to the heart of Japanese culinary heritage. With a focus on high-quality ingredients and meticulous preparation, Hatsuogawa has garnered attention for its flavorful offerings, making it a noteworthy destination for both locals and travelers seeking an authentic taste of Japan.

Authentic unagi dishes prepared with a 100-year-old recipe.

High-quality ingredients and meticulous preparation.

Reservations are required due to limited seating.

Hatsuogawa is ideal for food enthusiasts seeking an authentic Japanese dining experience. It’s perfect for intimate dinners or special occasions where quality and tradition take center stage.

Reservations are highly recommended due to limited seating. The restaurant operates on a cash-only basis, and an English menu is not available, so be prepared to navigate the menu with some basic Japanese or a translation app.

Hatsuogawa stands out as a remarkable spot for those who appreciate traditional Japanese cuisine. While it may not cater to everyone, its dedication to authentic flavors and a cozy dining atmosphere makes it a worthwhile experience for those willing to embrace its quirks.

Discover Hatsuogawa Tokyo's Authentic Unagi Experience 

Nestled in the vibrant Kaminarimon district of Taito City, Tokyo, Hatsuogawa is a cherished culinary treasure for lovers of traditional Japanese cuisine. This intimate, family-run restaurant specializes in 

, showcasing the finest grilled eel served over perfectly steamed rice and other unique eel delicacies. With a warm, authentic atmosphere and a menu that honors time-tested recipes, Hatsuogawa offers a true taste of Tokyo's culinary heritage.

Hatsuogawa’s menu is a dedicated celebration of eel, crafted with care and authenticity. Foodies visiting Tokyo will appreciate the following standouts, each representing a distinct way to experience unagi:

A traditional dish featuring tender grilled eel glazed with a special tare sauce, served atop steaming white rice. Priced around 3000 JPY, it's a classic that captures the essence of Japanese comfort food.

A daring delicacy for adventurous palates, this fresh eel liver is served raw with soy sauce and wasabi, priced at about 1500 JPY, delivering a unique texture and flavor profile.

For a purist’s delight, this eel is grilled with salt only, letting the natural flavors shine through without the tare sauce. This refined preparation costs around 3500 JPY.

A rare and intriguing choice, the eel here is grilled with beer, imparting a distinct taste profile that eel enthusiasts will find fascinating. Priced at approximately 3800 JPY.

This quaint eatery is renowned for its authentic, traditional vibe, reflecting a family-run charm that has garnered both praise and candid reviews. Diners enjoy a cozy ambiance filled with classic Japanese decor, serviced by a dedicated family team that carefully prepares each dish. While service can be unhurried—reflecting the meticulous cooking process—this ensures every bite is cooked to perfection.

Hatsuogawa accepts cash only, embraces reservations to manage its intimate seating, and offers dine-in and takeout options (though no delivery). The restaurant does not serve coffee, cocktails, or dessert, focusing solely on delivering the best unagi experience possible. Note that seating is limited and it's better suited for solo diners or couples rather than large groups or families with children.

Due to the small size and popularity, booking ahead ensures you get a spot to enjoy your unagi feast without a long wait.

Hatsuogawa is a cash-only establishment, so make sure to have enough yen on hand for your meal.

Expect some wait time as the dishes are cooked fresh and carefully; the reward is a flavorful, authentic meal worth every minute.

Taito

Hatsuogawa is renowned for its authentic unagi dishes, prepared using a 100-year-old recipe. The restaurant offers a traditional Japanese dining experience with a cozy atmosphere. While some patrons have noted that reservations are required and the establishment operates on a cash-only basis, the quality of the food and the unique preparation methods are highly praised.

探索东京台东区的隐藏宝藏：春日川

这家餐厅的座位有限，建议提前预约以确保用餐体验。

春日川位于东京台东区，是一家拥有百年历史、坚持传统烹饪工艺的日式鳗鱼餐厅。这里的每一道菜都体现出精细的工艺和对品质的极致追求，尤其以其特色的鳗鱼饭而闻名。无论是热腾腾的午餐还是温馨的晚餐，都能让食客沉醉于正宗的日本味道中。

春日川不仅仅是一家餐厅，更是体验传统日本文化的绝佳地点。这里的菜肴采用百年传承的秘方，保证每一口都令人难忘。

不论是品尝地道的鳗鱼饭，还是感受江户时代的餐饮文化，春日川都能给你带来无与伦比的体验。

如果你是美食探险者，或是渴望深入了解日本传统风味，春日川绝对值得一试。提前预约是确保美味体验的秘诀，因为座位有限且需求旺盛。

提前预约，确保每一次用餐都能尽善尽美。

社区用户普遍表达对春日川的高度评价，尤其是他们对传统烹饪手艺和正宗味道的赞赏。虽然座位有限且需提前预约，但绝佳的食物品质让等待变得值得。

Asia

Japan

Hatsuogawa：东京台东区的海鲜盛宴，体验新鲜与传统的完美融合。 

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNINnFHdEt3EAE&d=17924085&t=1

places/ChIJ2QVFa8eOGGAR3kcZkZIP0Vw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNINnFHdEt3EAE

Hidden gem off the beaten path. Traditional, friendly and delicious bowl of Unagi and rice.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfcHBqbVJnEAE&d=17924085&t=1

places/ChIJ2QVFa8eOGGAR3kcZkZIP0Vw/reviews/ChZDSUhNMG9nS0VJQ0FnSURfcHBqbVJnEAE

I dont know why this place gets such bad review on the service. I speak ZERO japanese and was treated okay. Food was excellent, but it takes imo too long to cook eventhough the place wasn't busy at all. It took at least 30min for my dish to come out. From the look of it, it looks like a family run business, dad is the chef, mom is the waitress, and i think there's a son or 2 sons.. helping them

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2dl9LYUNBEAE&d=17924085&t=1

places/ChIJ2QVFa8eOGGAR3kcZkZIP0Vw/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2dl9LYUNBEAE

Please trust the reviews that are repeatedly telling you that foreigners are not welcome or entertained at this place. They won’t even share availability. I don’t mind if a place doesn’t like foreigners but I prefer if a place self identifies as such and does not end up in prestigious places like the Michelin list.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURnM1B1WmdBRRAB&d=17924085&t=1

places/ChIJ2QVFa8eOGGAR3kcZkZIP0Vw/reviews/ChdDSUhNMG9nS0VJQ0FnSURnM1B1WmdBRRAB

Not satisfied :( Very small portions made probably for a 10 year old kid. The flavor of the eel was fine but nothing special. The menu is a joke nothing but eel. Very small business so they force you to order 1 per person no sharing. Very overpriced $30 per person. I don't understand the hype? The old couple running the place were warm to Japanese people but not welcoming for foriegner. She had a bad attitude.  She did know a good amount of English though.  Very cluttered place full of Japanese decor.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURxOGVLWVhBEAE&d=17924085&t=1

places/ChIJ2QVFa8eOGGAR3kcZkZIP0Vw/reviews/ChZDSUhNMG9nS0VJQ0FnSURxOGVLWVhBEAE

What a fabulous Unagi here! I literally just about fell off my chair. I couldn't believe how tender they were!

I love having Sake while waiting unagi. One of best way to spend weekends.

东京台东Hatsuogawa日式餐厅——地道美味体验

Established in 1907, Hatsuogawa is a historic eel restaurant in Asakusa, Tokyo, known for its traditional unagi dishes prepared with a 100-year-old recipe.

Authentic unagi dishes prepared using a 100-year-old recipe, offering a traditional Japanese dining experience.

Unadon (Grilled Eel over Rice)

Unagi Liver Sashimi

White Grilled Eel

Grilled Eel with Beer

Hatsuogawa Menu

Hatsuogawa 是一家位于东京台东区的餐厅，以其传统的鳗鱼菜肴而闻名。餐厅采用百年传承的食谱，专注于新鲜的淡水鳗鱼，结合独特的调味酱，提供正宗的日本用餐体验。

餐厅的氛围温馨友好，适合家庭聚餐或与朋友共享美好时光。

鳗鱼饭（Unadon）：新鲜的淡水鳗鱼搭配蒸米饭，淋上特制酱汁，口感鲜美。

鳗鱼肝刺身：新鲜的鳗鱼肝，搭配酱油和芥末，口感独特。

白烧鳗鱼：用盐调味的新鲜淡水鳗鱼，简单却美味。

啤酒烤鳗鱼：搭配啤酒和特制酱汁的鳗鱼，风味独特。

Hatsuogawa 提供多种饮品，包括清酒和啤酒，完美搭配其招牌菜品。

Hatsuogawa 提供适合素食者的选项，确保每位顾客都能找到合适的菜品。

厨师推荐的季节性菜品包括新鲜捕捞的鳗鱼，确保每道菜都能呈现最佳风味。

欢迎光临 Hatsuogawa，体验正宗的日本鳗鱼美食，感受传统与现代的完美结合。

探索东京台东的Hatsuogawa，品尝地道日本美食，体验当地热情氛围。立即开启美味旅程，享受难忘的餐饮体验！

东京台东千鸟渊美食餐厅——正宗日式料理体验

Taito City Municipality

Hatsuogawa

A traditional dish featuring grilled eel glazed with a special tare sauce, served over steamed rice.

Fresh eel liver served raw with soy sauce and wasabi, offering a unique delicacy.

Eel grilled with salt, highlighting the natural flavor without the tare sauce.

A special preparation where eel is grilled with beer, imparting a unique taste.

Tokyo

探索東京淺草Hatsuogawa，享受百年傳統的鰻魚盛宴，提供獨特的日本味道和精緻的用餐體驗。立即預訂座位！

正宗日式鰻魚店，東京淺草著名餐廳，傳統美味

在東京淺草Hatsuogawa體驗正宗的鰻魚料理，傳統特色與地道味道，享受歷史悠久的日式用餐氛圍，立即預約！

淺草Hatsuogawa，經典鰻魚料理與傳統日本氛圍

Hatsuogawa的營業時間資訊，了解東京淺草傳統鰻魚店的開放時間，方便計劃您的美食之旅。

菜单概述

招牌菜品

饮品与搭配

饮食选择

厨师推荐

体验菜单

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