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Asakusa Nagami stands as a testament to the rich culinary heritage of Tokyo's historic district. This intimate kaiseki restaurant not only serves exquisite dishes but also plays a vital role in the local community. The dedication to sourcing seasonal ingredients from nearby markets underscores its commitment to quality and locality. Diners often describe the atmosphere as both serene and engaging, with the chef personally guiding them through each course, creating a deep connection between the food and its origins.

This restaurant’s approach goes beyond mere dining; it fosters a sense of belonging among guests, many of whom return not just for the food but for the experience of community that Nagami cultivates.

Asakusa Nagami collaborates closely with local producers and businesses, ensuring the freshest ingredients reach the kitchen. These partnerships include:

• Seasonal vegetable suppliers from nearby farms
• Local fish markets providing daily catches
• Artisans creating traditional Japanese tableware

Nagami regularly hosts events that celebrate Japanese culture and cuisine. These gatherings often feature guest chefs or local artists, providing a platform for cultural exchange and community engagement. Past events have included seasonal festivals, sake tastings, and workshops on traditional cooking techniques.

The intimate setting, which accommodates fewer than ten guests, allows for personal interactions and meaningful connections among attendees, enhancing the overall experience.

Sustainability is at the core of Nagami’s mission. The restaurant emphasizes ethical sourcing and minimal waste. By using ingredients from local suppliers, Nagami reduces its carbon footprint while supporting the local economy. Additionally, kitchen practices are designed to repurpose leftovers creatively.

This commitment to responsibility extends to their serving methods, utilizing biodegradable packaging for take-out orders and encouraging guests to dine in for a more sustainable experience.

Feedback from patrons often highlights the chef’s warm hospitality and culinary artistry. One recent guest noted, 'The chef's passion and expertise elevated our meal to an unforgettable experience, making us feel like family.' These sentiments are echoed by many, indicating Nagami's deep-rooted connection to its community.

Regulars describe the space as a sanctuary away from the city's hustle, where personal connections and authentic dining experiences flourish.

Asakusa Nagami invites you to immerse yourself in authentic Japanese dining while contributing to a vibrant community. Whether you’re a local or a traveler, reserve your table to experience the warmth and intricacy of kaiseki cuisine firsthand. Join us in celebrating the flavors of Japan in a space where every meal tells a story.

The History of Asakusa Nagami Restaurant in Tokyo Japan.

Nestled in the heart of Tokyo's historic Asakusa district, Asakusa Nagami has quickly gained a reputation as a hidden gem for culinary enthusiasts. Since its inception, this intimate establishment has focused on providing an unforgettable kaiseki dining experience, reflecting the essence of Japanese culinary traditions. Asakusa Nagami, opened its doors in June 2022, was founded by Chef Takumi Nagami, whose impressive background includes stints in prestigious restaurants across Kyoto and London.

From the outset, Asakusa Nagami has built its identity around a **personalized** dining experience, where Chef Takumi is not just the mastermind behind the menu but also the face of the service. The restaurant is designed to accommodate fewer than ten guests, which fosters an intimate, meditative atmosphere. The simplicity of the decor mirrors the restaurant’s culinary philosophy: a focus on the purity and depth of seasonal ingredients.

2022: Asakusa Nagami opened its doors in June, marking the beginning of a new culinary chapter in Asakusa.

2024: Asakusa Nagami earned recognition as a recommended restaurant in the Michelin Guide, solidifying its status in Tokyo's dining scene.

The recent Michelin selection is a testament to Chef Takumi's dedication to his craft and the exceptional quality of the seasonal kaiseki dishes he prepares. Each meal is an exploration of flavors, showcasing the nuances of locally sourced ingredients. Diners can enjoy a tailored experience as Chef Takumi personally engages with each guest, sharing insights into the dishes and the inspiration behind them.

Asakusa Nagami is not just a restaurant; it is a **celebration** of Japanese culinary heritage and a destination for those who seek an authentic and intimate dining experience. With a commitment to personal service and a menu that changes with the seasons, this establishment is poised to continue captivating the hearts and palates of both locals and travelers alike.

Located in the historic Asakusa district of Tokyo, Nagami is a chef-led kaiseki restaurant that offers an intimate dining experience. With a focus on seasonal ingredients and traditional Japanese culinary techniques, this hidden gem serves a personalized menu that reflects the simplicity and elegance of Japanese cuisine. The restaurant's minimalist ambiance and limited seating create a serene atmosphere, making it ideal for those seeking an authentic dining experience away from the bustling city.

Nagami is perfect for food enthusiasts, couples seeking a romantic dinner, or anyone looking to experience authentic kaiseki cuisine in a serene setting.

Reservations are highly recommended due to limited seating. The restaurant is cashless, accepting credit and debit cards. Be prepared for a unique dining experience where the chef engages with guests throughout the meal.

Nagami stands out as a remarkable dining destination in Tokyo, offering an authentic kaiseki experience that is both intimate and engaging. With its focus on seasonal ingredients and personalized service, it is a must-visit for those who appreciate the art of Japanese cuisine.

Discover the intimate charm of Nagami, Asakusa's exclusive kaiseki restaurant in Tokyo's historic district.

Nestled in the heart of Asakusa, Taito City, Nagami offers a uniquely personal dining experience where tradition meets exquisite culinary artistry. This intimate kaiseki spot, seating fewer than 10 guests, is run by a solo chef who not only prepares but also serves each course, ensuring every detail is perfect and every guest is engaged in the journey through seasonal Japanese flavors.

A minimalist atmosphere to focus on culinary excellence

Nagami's interior is minimalist to a fault, designed to foster a serene, meditative dining space free of distractions. This quiet ambiance complements the chef's dedication to the art of kaiseki, emphasizing the beauty of seasonal, locally sourced ingredients and allowing guests to savor the nuanced flavors that define traditional Japanese cuisine.

Signature offerings: omakase courses showcasing seasonal elegance

Choose between the Omakase Lunch Course priced at 8,800 JPY, featuring a handpicked selection of seasonal dishes, or indulge in the Omakase Dinner Course for 19,800 JPY, where the chef presents a refined variety of delicacies that highlight the best of the season. Each course embodies the essence of kaiseki dining—balance, artistry, and harmony with nature's cycles.

Exceptional service with a personal touch

Despite being a one-person operation, the chef at Nagami masterfully manages cooking, plating, and serving with impressive efficiency. Guests appreciate the chef's fluent English, warm hospitality, and insightful explanations of each meticulously prepared dish, making the meal both delicious and educational.

Why Nagami is a must-visit for food lovers and travelers

 crafted with seasonal and locally sourced ingredients.

 with fewer than 10 guests for a personalized experience.

 who offers thoughtful wine pairings to complement each dish.

 offering a tranquil escape from Tokyo’s bustling dining scene.

Nagami's blend of tradition, seasonal flavors, and intimate service makes it an unforgettable culinary destination for anyone craving a profound taste of authentic Japanese kaiseki in Tokyo.

Taito

Asakusa Nagami is highly praised for its authentic Japanese cuisine, personalized service, and intimate dining experience. Guests appreciate the chef's expertise and the use of seasonal ingredients, creating a memorable culinary journey.

浅草长美：体验正宗日式美食的隐藏宝地

位于日本东京浅草的长美是一家深受好评的餐厅，凭借其纯正的日本料理和温馨的用餐环境，成为美食爱好者和文化探索者的必访之地。这里不仅提供丰富的季节性菜肴，还以其细腻的服务赢得了社区的高度评价。

Asia

Japan

Nagami 餐厅：东京台东区的美食新地标！'}]}, {

在东京台东区的心脏地带，隐藏着一家令人难以忘怀的餐厅——Nagami。这家餐厅以其独特的日式料理风格和温馨的氛围，成为本地居民和游客的必访之地。走进Nagami，仿佛穿越到一个融合传统与现代的美食世界，令人期待每一道菜肴都能带来惊喜。这里不仅是品味日本美食的绝佳场所，更是体验东京文化的理想地点。'}]}, {

探索Nagami的独特魅力，享受一场味蕾的盛宴！'}]}, {

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQanJQaXNRRRAB&d=17924085&t=1

places/ChIJUeLICIKPGGAR6KwCTd4JZrw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQanJQaXNRRRAB

Background
Located in Asakusa’s historic district, it operates as an intimate, chef-led kaiseki restaurant. The dining experience is highly personalised, with a solo chef managing everything from cooking to service. Its seasonal menu reflects the simplicity of traditional Japanese cuisine while emphasising the nuances of locally sourced ingredients.

Ambience
The space is minimalist to a fault, seating fewer than 10 guests, which fosters a quiet, almost meditative dining experience. The restaurant's simple and unassuming interior reflects its focus on the culinary experience rather than opulent decor.

Service
Considering it’s a one-person operation, the service is surprisingly efficient. The chef juggles cooking, plating, serving, and clearing, all while engaging diners with thoughtful explanations of each dish.

Food/Drink
The kaiseki offerings at Nagami are homey and rooted in seasonality, showcasing a deep respect for Japanese culinary traditions. Diners can opt for wine pairings, which complement the dishes beautifully.

Overall
Nagami is a hidden gem for those seeking an intimate and authentic Japanese kaiseki meal, particularly away from Tokyo’s bustling dining spots.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2eXFITHl3RRAB&d=17924085&t=1

places/ChIJUeLICIKPGGAR6KwCTd4JZrw/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2eXFITHl3RRAB

Owner is very fluent in English and extremely polite. His seasonal dish (the one with urchins) really amazed me. Amazing cooked wagyu beef and best matcha tea I ever had. Would recommend.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMb05UanJRRRAB&d=17924085&t=1

places/ChIJUeLICIKPGGAR6KwCTd4JZrw/reviews/ChdDSUhNMG9nS0VJQ0FnSURMb05UanJRRRAB

We made a last minute reservation at Asakusa Nagami for our last night in Tokyo, and this was the best decision. The food was amazing, seasonal Kaiseki with a modern twist. The chef is not only a master in the art of Kaiseki, but also a Sommelier (don't miss the wine pairing, best chance to get an impression of the high quality of Japanese wine!) and a great and very welcoming host. If there is one restaurant I visit again when traveling to Tokyo, it will definitely be the Nagami, it was the perfect experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUREdmFDZm9RRRAB&d=17924085&t=1

places/ChIJUeLICIKPGGAR6KwCTd4JZrw/reviews/ChdDSUhNMG9nS0VJQ0FnSUREdmFDZm9RRRAB

At Nagami, the dining experience was elevated by the warmth and hospitality of the chef, who personally welcomed us and shared insights into each course. His passion for culinary excellence was evident in the meticulous preparation and presentation of the sea bream dishes which was featured in many dishes. The chef's friendly demeanor and attention to detail suggested that he is on a clear path toward earning a Michelin star very soon. His ability to blend traditional kaiseki techniques with innovative approaches made the meal not only delicious but also a uniquely engaging experience. I can not recommend this amazing restaurant enough. It was a meal I will never forget.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYallEN0xnEAE&d=17924085&t=1

places/ChIJUeLICIKPGGAR6KwCTd4JZrw/reviews/ChZDSUhNMG9nS0VJQ0FnSURYallEN0xnEAE

Chef is generous with portions. Personally feel that most dishes had too much seasoning. Otherwise very good experience and value for money

东京台东区名甘美食餐厅，体验正宗日式料理

Asakusa Nagami, opened in June 2022, is a Michelin-selected restaurant located in the Kannon-ura area of Asakusa, Tokyo. Chef Takumi Nagami, with experience from renowned establishments in Kyoto and London, offers a personalized dining experience focusing on seasonal Japanese cuisine.

Dine In

Takeout

Restroom

Reservable

Serves Beer

Serves Wine

Serves Dinner

Serves Dessert

Nagami is an enchanting dining gem in Taito City, Tokyo, where Japanese culinary tradition meets modern sensibilities. The restaurant offers a warm ambiance with a menu featuring authentic dishes crafted from the freshest seasonal ingredients, making it a must-visit for food lovers exploring Asakusa.

Nagami

Experience a curated selection of seasonal dishes crafted by Chef Takumi Nagami.

Omakase Course (Lunch)

Omakase Course (Dinner)

Omakase Courses

Nestled in the historic Asakusa district of Tokyo, Nagami offers an exquisite kaiseki dining experience that emphasizes the simplicity and elegance of traditional Japanese cuisine. Chef Takumi Nagami personally crafts each dish using seasonal ingredients sourced locally, delivering an intimate and personalized culinary journey that delights food enthusiasts and travelers alike.

While Nagami’s menu primarily revolves around omakase courses, each meal begins with carefully selected seasonal appetizers that highlight the freshness and delicate flavors of Japan’s finest ingredients. Expect a harmonious blend of textures and subtle tastes that prepare your palate for the courses ahead.

 – Available for both lunch and dinner, this chef’s selection presents a refined progression of seasonal dishes that showcase the best of Japanese culinary artistry. Each course is thoughtfully composed to celebrate natural flavors and textures, from fresh sea bream delicacies to expertly prepared wagyu beef, all reflecting the chef’s passion and mastery.

Desserts at Nagami are crafted with the same meticulous care as the rest of the meal, often featuring traditional Japanese sweets paired with seasonal fruits. The delicate presentation and balance of sweetness perfectly conclude the elegant dining experience.

Complement your meal with Nagami’s curated wine pairings, expertly selected by the chef sommelier to enhance each course’s distinctive flavors. The restaurant also serves beer, providing a refined beverage selection that respects the kaiseki tradition while appealing to modern tastes.

 – A highlight of Nagami’s seasonal offerings, this dish showcases fresh sea urchin with refined preparation that amazes diners with its rich umami and delicate texture.

 – Delicately cooked wagyu beef that melts in your mouth, embodying the perfect balance of flavor and texture, often accompanied by seasonal vegetables.

探索东京台东的奈我美食天堂，品味独特日本料理，感受地道风味和温馨氛围，立即开启你的美味之旅！

东京浅草Nagami餐厅：正宗日本料理体验之旅

Taito City Municipality

A lunch course featuring a selection of seasonal dishes chosen by the chef.

An evening course with a variety of seasonal dishes selected by the chef.

Tokyo

体验东京浅草Kannon-ura区的米其林推荐餐厅Asakusa Nagami，享受由Takumi Nagami主厨 精心准备的季节性日式料理。预约你的美食之旅！

东京浅草和神宫寺传统日料餐厅|主厨Takumi Nagami

在东京浅草的精品餐厅Asakusa Nagami，品味由经验丰富主厨打造的季节性料理，享受私厨环境与正宗日本风味。立即预订！

浅草和神宫寺米其林日料体验|Takumi Nagami餐厅推荐

探访东京浅草的The Michelin-Selected Asakusa Nagami，享受由经验丰富的主厨精制的季节性佳肴，预约私人定制的用餐体验！

Yoroiya Ramen

Vegan Eat Tokyo

Injoy 悦納