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Sushi Kanesho is deeply embedded in the Asakusa community of Taito City, Tokyo. This establishment not only excels in authentic Edo-style sushi but also fosters local connections through its warm and inviting atmosphere. Over the years, it has cultivated a loyal clientele who appreciate the chef's dedication to quality and service. As a restaurant that celebrates Japanese culinary traditions, it plays a vital role in promoting local culture and cuisine.

Collaborates with local fishermen for fresh seafood

Engages with local artisans for tableware

Sushi Kanesho hosts regular sushi-making workshops, inviting locals to dive into the art of sushi preparation. These events not only educate participants about the cultural significance of sushi but also foster a sense of community among attendees. Additionally, the restaurant often collaborates with local festivals, showcasing its culinary excellence to a wider audience.

Sushi Kanesho is committed to sustainability, sourcing seafood responsibly and minimizing waste. The restaurant emphasizes the use of eco-friendly materials in its operations, from packaging to tableware. By prioritizing local ingredients and ethical practices, it not only enhances the dining experience but also contributes positively to the environment.

"The sushi here is not just food; it’s an experience. The chef’s passion is palpable in every piece served.” - A regular customer.

For an unforgettable culinary experience in Tokyo, make your reservation at Sushi Kanesho today. Engage in the rich traditions of sushi-making and savor the flavors that define this exquisite establishment.

Sushi Kanesho: A Legacy of Edo-Style Sushi Excellence in Asakusa Tokyo Japan.

Nestled in the historic Asakusa district of Taito City, Tokyo, Sushi Kanesho is a culinary gem that has swiftly garnered acclaim since its inception. Established in 2017, this elegant sushi restaurant is celebrated for its authentic Edo-style sushi, a tradition masterfully preserved by Chef Akira Watanabe. Trained at the prestigious Kanpachi restaurant, Chef Watanabe brings over three decades of experience to every carefully crafted piece, ensuring a sublime dining experience that captures the essence of Tokyo’s sushi heritage.

Opening its doors in 2017, Sushi Kanesho was envisioned as a sanctuary for sushi aficionados seeking an authentic Edo-period dining experience. Its location, a mere ten-minute walk from the iconic Senso-Ji temple, situates the restaurant amid a vibrant neighborhood steeped in cultural history. From the very beginning, Sushi Kanesho set itself apart through its dedication to the traditional art of sushi-making, using prime cuts of fresh fish paired with perfectly seasoned rice, crafting an unforgettable omakase menu that delights every guest.

By 2024, Sushi Kanesho’s unwavering commitment to quality and tradition earned it a prestigious spot in the Michelin Guide, a testament to its exceptional culinary standards and the warm hospitality extended by Chef Watanabe and his team. This accolade further cemented Sushi Kanesho as a must-visit destination for both local food lovers and international travelers seeking an unparalleled sushi experience in Tokyo.

Sushi Kanesho distinguishes itself not only through the skillful preparation of its dishes but also by fostering a welcoming atmosphere that transcends language barriers. Chef Watanabe’s approachable demeanor and efforts to communicate in English create a genuine connection with international guests. The restaurant offers a reasonable corkage fee and uses premium Kimura glassware, enhancing the overall dining experience. Visitors frequently praise the freshness of nigiri selections such as fatty tuna, mackerel, and red clam, as well as the attentive service and cozy ambiance.

 – Sushi Kanesho opened its doors in the historic Asakusa district of Tokyo, focusing on traditional Edo-style sushi.

 – Trained at Kanpachi, brings over 30 years of experience to craft exquisite sushi.

 – Recognized as a Michelin Guide selected restaurant, affirming its elite status in Tokyo’s culinary scene.

Located in the heart of Asakusa, Tokyo, Sushi Kanesho offers an intimate dining experience specializing in Edo-style sushi. With a focus on fresh, seasonal ingredients, this omakase restaurant has garnered rave reviews for its craftsmanship and welcoming atmosphere. The sushi master, boasting over 30 years of experience, ensures each dish is a delightful representation of traditional Japanese cuisine.

Closed on Mondays and 1st and 3rd Sundays

Sushi Kanesho is ideal for sushi enthusiasts, couples seeking a romantic dinner, and anyone looking to experience authentic Japanese cuisine in a cozy setting.

Reservations are essential due to limited seating. The restaurant is closed on Mondays and the 1st and 3rd Sundays of each month. Be prepared to pay in cash, as electronic payment options are not available.

Sushi Kanesho stands out for its dedication to quality and authenticity. With a warm atmosphere and expert craftsmanship, it offers a memorable dining experience that reflects the essence of Japanese sushi culture.

Sushi Kanesho Tokyo: an intimate omakase sushi experience in asakusa district Japan's culinary gem with 30 years of mastery and personalized service 

Nestled in the historic heart of Asakusa, Tokyo, Sushi Kanesho offers a truly authentic and intimate omakase journey for sushi lovers and curious travelers alike. This unassuming gem, just a short walk from the famous Senso-Ji temple, is celebrated for its masterful sushi crafted by a chef with over 30 years of experience.

Exquisite omakase courses crafted with precision and fresh ingredients

At Sushi Kanesho, every meal is a celebration of flavor and craftsmanship. The chef’s choice omakase courses showcase an array of nigiri, rolls, fresh salads, and comforting miso soup, highlighting the best seasonal fish and perfectly seasoned rice. Whether you choose the approachable Omakase course starting at 7,000 JPY or the indulgent Special Course at 22,000 JPY, each bite reveals meticulous attention to detail and a passion for sushi making.

 - Chef's choice of assorted nigiri, rolls, salad, and miso soup.

 - Chef's selection of 12 nigiri pieces, roll, salad, and miso soup.

 - Includes 8 nigiri pieces, roll, sashimi, grilled dish, simmered dish, delicacies, and soup.

Sushi Kanesho is beloved not only for its outstanding sushi but also for its welcoming atmosphere and personalized service. The chef and his attentive apprentice go beyond language barriers to share insights about each dish and engage warmly with guests. Visitors appreciate the restaurant's rare corkage service for just 2,000 yen, a welcome option for those who want to bring their own wine, complemented with elegant Kimura glassware.

 - The intimate setting means seating is limited; booking ahead ensures a spot.

 - Accepts credit cards; cash only is not required.

 - Not recommended for children due to the refined dining experience.

Sushi Kanesho is a must-visit for sushi aficionados and adventurers seeking a genuine taste of Tokyo's culinary artistry. Its harmonious blend of exquisite sushi, expert craftsmanship, and heartfelt hospitality creates a memorable dining experience that will resonate long after your visit.

Taito

Sushi Kanesho is highly praised for its authentic Edo-style sushi, attentive service, and cozy atmosphere. Guests appreciate the chef's skill and the quality of the ingredients used.

探索东京台东区的寿司宝藏——Sushi Kanesho

Sushi Kanesho 位于东京繁华的台东区，是一家以正宗江户风格寿司闻名的小巧而温馨的餐厅。这里的厨师擅长用新鲜优质的海鲜，结合传统技艺，打造令人难忘的寿司体验。

由于席位有限（仅9个座位），建议提前预约以确保用餐体验。餐厅提供多种支付方式，包括VISA、Master、JCB、AMEX和Diners信用卡。

Sushi Kanesho的价格亲民而富有价值，午餐套餐从7000日元到13000日元不等，晚餐则为22000日元。无论是浪漫的约会还是与好友的聚会，这里的寿司都能满足您的味蕾。

；晚餐：周二至周六 17:00-23:00，周日 17:00-22:00。

建议提前预订，尤其在高峰时段。

包括VISA、Master、JCB、AMEX和Diners。

欢迎带小孩，包括婴儿、学龄前儿童，推车也可以带进来。

整体而言，Sushi Kanesho在社区中的评价非常积极，顾客们尤其喜欢这里的正宗江户风格寿司、细心的服务以及温馨的用餐环境。

Asia

Japan

位于东京台东区浅草的寿司金庄是一家以其精致的寿司和温馨的氛围而闻名的小型餐厅。自创立以来，这里一直致力于提供新鲜、优质的食材，吸引了众多食客。寿司金庄的主厨拥有超过三十年的经验，凭借其精湛的技艺和对食材的热情，赢得了顾客的广泛赞誉。

寿司金庄提供的菜品以其新鲜和精致而著称。每道菜都经过精心准备，确保顾客在享用时能够感受到食材的原汁原味。主厨推荐的招牌菜包括：

 - 新鲜的海胆，口感滑腻，令人难忘。

 - 入口即化，带有浓郁的海味。

 - 口感鲜嫩，搭配特制酱汁，令人垂涎。

寿司金庄的独特之处在于其提供的Omakase体验，顾客可以根据主厨的推荐享用一系列精心准备的寿司。这里的环境温馨，适合小型聚会或特别的庆祝活动。

寿司金庄位于浅草地区，距离著名的浅草寺仅有十分钟的步行路程。周边环境充满了传统的日本文化，游客可以在用餐后漫步于历史悠久的街道，体验东京的独特魅力。

A: 是的，建议提前预定以确保座位。

A: 不提供素食选项，主要以海鲜为主。

无论您是寿司爱好者还是初次尝试，这里都将为您提供难忘的用餐体验。快来寿司金庄，享受美味的寿司和温暖的服务吧！

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQbXJTbzFnRRAB&d=17924085&t=1

places/ChIJq6coauqOGGARIZ1EDytCpeo/reviews/ChdDSUhNMG9nS0VJQ0FnSURQbXJTbzFnRRAB

They offer a reasonable corkage service - only costs 2,000 yen and they have Kimura Glass. You’ll know what it means if you tried to find out BYOB possible restaurants in Japan.
Furthermore, Sushi here was wonderful.
With 30+ years experience, the master is really skillful and friendly - I was the only non-speaking Japanese person, but he tried to have a communication with me and give enough information about sushi in English.
Highly recommend this place!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2MDZMVjlnRRAB&d=17924085&t=1

places/ChIJq6coauqOGGARIZ1EDytCpeo/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2MDZMVjlnRRAB

The restaurant is inconspicuous from the outside, a common theme in Japan. We arrived at noon and were presented with the sole menu option: omakase at ¥15000 per person. Furthermore, we ordered some hot sake and some plum wine on the rocks.

The service is excellent. The young apprentice is attentive and kind. The sushi master gave us information about the set course and made friendly banter, revealing to us that he has 30+ years of experience. Thus, we got excited for what turned out to be an excellent meal.

After a simple yet delicious salad, the nigiri were prepared with great craftsmanship. Mackerel, shrimp, squid, tuna and many more, all pieces were amazing. Firm, fresh fish and perfectly cooked rice. The fatty tuna in particular was delightful, one of the best things we tried during our stay in Japan. The course ended with a few pieces of maki, sweet omelette and miso soup, as usual.

Despite the language barrier, the master was friendly, gave us suggestions, asked us about our stay in Japan and was interested in the cuisine of our home country. Seems like a genuinely good person.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQNFlUVnBBRRAB&d=17924085&t=1

places/ChIJq6coauqOGGARIZ1EDytCpeo/reviews/ChdDSUhNMG9nS0VJQ0FnSURQNFlUVnBBRRAB

Probably the best omakase during this past  week’s visit  to Tokyo.

This place is a hidden gem in the Asakusa area. It’s about a 10 min walk from the Senso-Ji temple and definitely worth a visit.

I was super impressed by the freshness of each and every piece of sushi served. The red clam (akagai) was crunchy and sweet. Both the akami, chu-toro and toro all melted in my mouth. And Aji (paid extra) is my all time favorite and did not disappoint me.

Chef is skillful and has a good sense of humor. The place has good ambience.

Paid ¥14,000 for lunch and was worth every yen or penny!!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYdmFxSTRRRRAB&d=17924085&t=1

places/ChIJq6coauqOGGARIZ1EDytCpeo/reviews/ChdDSUhNMG9nS0VJQ0FnSURYdmFxSTRRRRAB

Stumbled opon this place by coincidence. A great place with amazing sushi. Best okamase I had so far.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuOG9pVjRBRRAB&d=17924085&t=1

places/ChIJq6coauqOGGARIZ1EDytCpeo/reviews/ChdDSUhNMG9nS0VJQ0FnSURuOG9pVjRBRRAB

Walked in with two friends just looking for some sushi, was pleasantly surprised it was an omakase. The chef was very welcoming, and he prepared the food with care. The sushi was phenomenal. Also, the service went above and beyond. A guest in my party dropped a piece on their white pants and the chef was so kind to gift her a pair of pants to change into. I will recommend this place to anybody visiting Japan. I enjoyed everything about this experience, thank you!

东京台东区寿司金胜：体验正宗日本海鲜美食

Sushi Kanesho, established in 2017, is renowned for its traditional Edo-style sushi crafted by Chef Akira Watanabe, who trained at the esteemed 'Kanpachi' restaurant.

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Sushi Kanesho is a charming restaurant located in the vibrant district of Asakusa, Tokyo, offering an authentic taste of Japan with expertly crafted sushi made from the freshest seasonal fish. The minimalist decor creates an intimate ambiance, perfect for savoring each bite while enjoying views of the nearby Senso-ji Temple.

Sushi Kanesho

Experience traditional Edo-style sushi with meticulously crafted courses featuring fresh, seasonal ingredients.

Lunch Omakase Course

Special Nigiri Course

Special Course

Sushi Kanesho Menu

位于日本台东区的寿司Kanesho，凭借其传统的江户风格寿司和精心制作的课程，吸引了众多美食爱好者。餐厅以新鲜、时令的食材为基础，提供独特的用餐体验，成为当地的一颗璀璨明珠。

午餐Omakase套餐：包含8件精美的握寿司、卷寿司、沙拉和味噌汤。

特别握寿司套餐：包含12件握寿司、卷寿司、沙拉和味噌汤。

特别课程：包含8件握寿司、卷寿司、生鱼片、烤菜、炖菜、精致小吃和汤。

餐厅提供多种饮品选择，包括热清酒和梅酒，完美地搭配每道寿司。饮品的选择不仅丰富，同时也增强了用餐的整体体验。顾客可以根据自己的口味选择合适的搭配，使每一口寿司都更加美味。

提供某些过敏原友好的选项，但需提前告知。

餐厅的主厨拥有超过30年的经验，他的技术和对食材的热爱在每一道菜中都有所体现。推荐尝试肥甘的金枪鱼和新鲜的鱿鱼，无论是口感还是风味，都让人难以忘怀。每一口都能感受到厨师对寿司艺术的执着和热情。

无论是寿司的艺术还是餐厅的氛围，寿司Kanesho都能带给你独特的美食体验。快来亲自体验这道地的寿司风味，感受日本传统文化的魅力。

在东京台东体验新鲜美味的寿司，享受正宗日本料理的完美滋味，快来Sushi Kanesho开启你的美食之旅！

东京浅草寿司馆-地道美味寿司餐厅推荐

Taito City Municipality

Chef's choice of assorted nigiri, rolls, salad, and miso soup.

Omakase Courses

Chef's selection of 12 nigiri pieces, roll, salad, and miso soup.

Includes 8 nigiri pieces, roll, sashimi, grilled dish, simmered dish, delicacies, and soup.

Tokyo

探索浅草的Sushi Kanesho，日本传统江户风格寿司，享受新鲜季节性食材和专业厨师的精湛技艺。预订热线已开启！

东京浅草壽司店Kanesho：正宗江户寿司体验

在Taito区享受Sushi Kanesho的传统江户寿司，体验由经验丰富的厨师精心准备的多样菜单，尽享日本文化美食。

Tokyo Taito Sushi Kanesho：顶级江户风格寿司体验

访问东京浅草的Sushi Kanesho，查阅营业时间，提前预约，享受正宗江户风味的寿司盛宴。我们每周营业时间一览无遗！

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