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Negima, located in the vibrant Kitaōtsuka neighborhood of Toshima City, Tokyo, plays a significant role in its community. This intimate restaurant, known for its authentic Edo-style cuisine, fosters connections with local residents and visitors alike. The warm atmosphere and personalized service create a welcoming environment that encourages community engagement.

 to learn more about their offerings and community initiatives.

The restaurant is not just a place to dine; it serves as a hub for cultural exchange and community bonding.

Negima collaborates with various local suppliers and artisans to enhance its menu and support the community. These partnerships include:

• Local fish markets for fresh tuna
• Nearby farms for seasonal vegetables
• Local breweries for unique beverage pairings

Negima hosts various events and gatherings that celebrate local culture and cuisine. These include:

• Seasonal tasting menus that highlight local ingredients
• Cooking classes focusing on traditional Japanese techniques
• Community dinners that bring together locals and visitors

Negima is committed to sustainability and ethical practices. The restaurant focuses on:

• Sourcing ingredients from local, sustainable farms
• Minimizing waste through careful menu planning
• Using eco-friendly packaging for takeout orders

"Negima is a treasure in Toshima. The Negima Nabe is a must-try!" - Jackson, a local food enthusiast.

"The atmosphere is warm and inviting, making it perfect for gatherings." - Karen, a frequent visitor.

Join the community at Negima and experience the flavors of Edo-style cuisine. Whether you're a local or a visitor, there's always something special waiting for you. Make a reservation today and be part of this culinary journey!

The Rich History of Negima in Toshima City, Tokyo Japan.

Nestled in the charming neighborhood of Kitaōtsuka, **Negima** offers a culinary journey steeped in history, specializing in Edo-style cuisine, particularly the renowned Negima Nabe. This unique establishment has not only captured the essence of traditional Japanese cooking but has also gained recognition from prestigious culinary guides.

**2019:** Negima awarded the Bib Gourmand by the Michelin Guide.

 - This recognition marked a significant milestone in its culinary journey.

**2020:** Negima's unique approach to Edo cuisine gained widespread recognition.

 - This period saw the restaurant evolve into a culinary hotspot.

**2023:** Negima continued to receive positive reviews for its authentic dishes and atmosphere.

 - The restaurant remains a beloved destination for both locals and visitors.

The history of Negima is a testament to its commitment to preserving and innovating traditional Japanese flavors. The restaurant is particularly famous for its **Negima Nabe**, a hot pot dish that epitomizes Edo-style cooking. The culinary craftsmanship and attention to detail are evident in each dish, making Negima a must-visit for any food enthusiast.

If you are looking to dive into the rich flavors and history of Edo cuisine, **Negima** stands as a beacon of culinary excellence in Toshima City, Tokyo. Whether you are a local resident or a traveler seeking authentic dining experiences, a visit to Negima promises a memorable meal steeped in tradition.

Located in the heart of Kitaōtsuka, Tokyo, Negima is a Michelin Bib Gourmand recognized restaurant that specializes in authentic Edo-style cuisine. With a focus on tuna dishes prepared with meticulous care, this intimate dining spot offers a unique omakase experience that captivates both locals and visitors alike.

Intimate dining experience with only 14 seats

Recognized by Michelin Guide with Bib Gourmand award

Limited seating may require reservations well in advance

Steep stairs at the entrance may be challenging for some guests

Negima is perfect for food enthusiasts seeking an authentic Japanese dining experience, couples looking for a romantic evening, or anyone wanting to explore the rich flavors of Edo-style cuisine.

Reservations are highly recommended due to limited seating.

Be prepared for a cash-only payment policy.

The entrance has steep stairs, which may be difficult for some guests.

Negima stands out as a culinary treasure in Toshima City, offering a unique dining experience that combines tradition with exceptional service. The attention to detail in each dish, paired with a cozy atmosphere, makes it a must-visit for anyone looking to indulge in authentic Japanese flavors.

Negima: an unforgettable omakase dining experience in Tokyo's Toshima district.

Tucked away in a cozy basement setting at Kitaōtsuka, Tokyo, Negima is a shrine to authentic Edomae cuisine that food lovers simply must discover. This intimate restaurant combines traditional Japanese flavors with a modern omakase presentation, highlighting meticulously prepared fresh tuna and seasonal ingredients.

Negima literally translates to "leek and tuna," and the restaurant’s signature Negima Nabe features luscious fatty tuna belly simmered with fresh leeks in a delicate dashi broth. The dish is finished with freshly crushed black pepper, which adds a subtle kick that elevates the umami flavors. Diners describe the texture as moist and tender, truly a highlight of the dining experience.

A carefully curated five-course omakase journey

Beyond the Negima Nabe, the chef crafts a beautifully balanced five-course meal that showcases various preparations of fresh fish and traditional Japanese delicacies. Highlights include the Edomae Tamagoyaki, a classic rolled omelette infused with katsuo dashi and soy sauce, and perfectly seasoned grilled mackerel. Each dish is presented with precision, honoring seasonal ingredients and Japanese culinary heritage.

 – Fresh tuna lightly smoked to elevate its natural flavors.

 – Clay pot cooked rice that soaks up the essence of the meal.

 – A delicate sweet finale made with adzuki beans and flour.

Why Negima stands out in Tokyo's culinary scene

Negima is helmed by a talented female head chef recognized with a Michelin Bib Gourmand, ensuring each plate is crafted with dedication and expertise. The atmosphere is intimate, with counter and table seating that allows diners to engage with the chefs and watch dishes come to life. The proprietor personally prepares each Negima Nabe pot, adding a warm and personal touch to the experience.

The restaurant accepts reservations, serves dinner, and offers attentive service in an environment that feels like a hidden gem in Toshima City. Though cash is the only payment option and the entrance involves steep stairs, the quality of food and heartfelt hospitality make it a worthwhile visit for serious foodies and travelers seeking authentic Japanese omakase dining.

 – Basement floor in Kitaōtsuka, Toshima City, Tokyo, near the Yamanote Line.

 – Traditional Edomae omakase with a focus on fresh tuna and seasonal Japanese dishes.

 – Recommended, as seating is limited and demand is high.

Toshima

Negima is highly praised for its authentic Edo-style cuisine, particularly the Negima Nabe, and its warm, retro atmosphere.

探秘东京的温馨美味天堂——根元（Negima）

Asia

Japan

Negima是一家位于东京丰岛区的独特餐厅，专注于提供精致的日式料理。自开业以来，这里以其精心准备的五道菜套餐而闻名，尤其是以新鲜的金枪鱼为主料的锅物料理，吸引了众多食客。餐厅的氛围温馨而亲密，厨师与顾客之间的互动使每一顿餐都充满了温情和人情味。

Negima的菜单以新鲜的金枪鱼为特色，提供多种独特的菜肴。每道菜都经过精心准备，旨在为食客提供难忘的用餐体验。以下是一些推荐的菜品：

Negima的女主厨以其卓越的烹饪技巧而闻名，曾获得米其林Bib Gourmand奖项。她的每一道菜都倾注了心血，确保每位顾客都能享受到独特的用餐体验。餐厅的环境亲密而舒适，适合与朋友或家人共享美好时光。

Negima位于东京丰岛区的北大塚，周围环境宁静，适合放松身心。附近有许多文化景点和购物中心，方便游客在用餐前后游览。无论是想要体验东京的美食还是文化，Negima都是一个理想的选择。

A: 是的，建议提前预约以确保座位。

A: 不太适合，餐厅主要面向成人顾客。

无论您是美食爱好者还是想要体验正宗日式料理，Negima都将为您提供难忘的用餐体验。欢迎您亲自前来品尝！

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYbXFPTzZRRRAB&d=17924085&t=1

places/ChIJQU8qiZ6SGGAR69BCdKi8fHs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYbXFPTzZRRRAB

This restaurant is truly one of a kind. The preparation of the five-course meal is remarkable, and the experience of tasting various parts of the tuna in a hot pot is exceptional. From the opening soup to the red bean paste cookie at the end, every detail is thoughtfully crafted. Thank you for the incredible food!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYMnRpZ1l3EAE&d=17924085&t=1

places/ChIJQU8qiZ6SGGAR69BCdKi8fHs/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYMnRpZ1l3EAE

Nothing beats a female head chef with Michelin Bib Gourmand under her belt!!!  Truly a unique Omakase experience.  Started with tamago to smoke tuna/mackerel to grill mackerel to hot pot of tuna belly to donabe cooked rice to rice bean waffle dessert….everything is done with so much heart and soul (I.e. hand crushed black pepper as garnish)!!!  Pricing is extremely reasonable for the quality of food and service.  My belly is very happy and look forward to visit this place again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfdmVyUEdREAE&d=17924085&t=1

places/ChIJQU8qiZ6SGGAR69BCdKi8fHs/reviews/ChZDSUhNMG9nS0VJQ0FnSURfdmVyUEdREAE

山手線沿線に住んでいれば是非一度はねぎまに行くことをオススメします。
年末に伺いましたが、予約が取りづらいのは納得です。皆さん来年の予約をされて帰られてました！
お二人で接客と料理をやられている雰囲気ですが、料理もドリンクもテンポ良く提供されます。
お酒に合う料理が何品か出て、ねぎま鍋を女将さんが作ってくれて提供されます。
脂がほどよく乗ってしっとりしたまぐろがとても美味しいです。
締めに汁かけ飯を食べて満腹になります。
初めてでも優しく接客してくれる女将さんに感謝です。
妻にも好評でしたのでまた伺いたいと思います。

If you live along the Yamanote Line, I highly recommend visiting Negima at least once.
I visited at the end of the year, and it's understandable that it's difficult to get a reservation. Everyone went home with reservations for next year!
The atmosphere is that two people are serving customers and cooking, but the food and drinks are served at a good pace.
There are several dishes that go well with alcohol, and the proprietress makes Negima Nabe and serves it to you.
The moist tuna with just the right amount of fat is very delicious.
To finish off your meal, eat some rice with soup and you'll be full.
I am grateful to the landlady who kindly serves customers even for the first time.
My wife also liked it, so I would like to visit again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzOXVUVmtBRRAB&d=17924085&t=1

places/ChIJQU8qiZ6SGGAR69BCdKi8fHs/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzOXVUVmtBRRAB

駅のポスターで見かけてから気になってたお店。
料理も美味しいながら接客が丁寧で誰ときても安心。
カウンターとテーブルのみ
卵焼きが絶品です。
だし巻きとは違いますが味がまろやかで甘味が癖になる
子持ち鮎の煮浸しは初めて食べましたが頭から全部食べれて柔らかく日本酒も合います
ねぎま鍋は女将さんが一組ずつ仕上げてくれます
臭みは０でミルでなく砕いた胡椒をかけていただきます。
まぐろはカマとはらもという部位ではらものが個人的に好み
ボリュームもかなりしっかりあるので少食な方は品数少な目のコースがよいかと
唯一の難点は入り口の階段が急なので足の悪い方は厳しいことですかね
店の料理、接客はいうことなしです。

I've been interested in this shop ever since I saw it on a poster at the station.
The food is delicious and the customer service is courteous, making everyone feel at ease.
counter and table only
The fried eggs are exquisite.
It's different from dashimaki, but the taste is mellow and the sweetness is addictive.
It was my first time to eat boiled sweetfish with roe, and I could eat the whole thing, starting from the head, and it was soft and went well with sake.
The proprietress prepares each Negima Nabe one by one.
There is no odor and the dish is served with crushed pepper instead of milled.
Tuna has two parts called the kama and the belly, and I personally prefer the belly.
The portions are quite large, so if you're a small eater, you might want to choose a course with fewer items.
The only drawback is that the stairs at the entrance are steep, so it may be difficult for people with walking disabilities.
The restaurant's food and customer service are nothing short of amazing.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURULTVfdXV3RRAB&d=17924085&t=1

places/ChIJQU8qiZ6SGGAR69BCdKi8fHs/reviews/ChdDSUhNMG9nS0VJQ0FnSURULTVfdXV3RRAB

江戸前ねぎま。ずっと来たくてなかなか機会に恵まれなかったですが、やっと来れました。
ねぎま鍋はもちろん、こちらの江戸前の玉子焼も食べたかったのです。食べれてよかった。
玉子ふわふわという出汁と溶き玉子を蒸した料理も食べたかったので大満足。香り高い潰したての黒胡椒と一緒に食べます。美味しかったです！
ねぎま鍋もよくこんな鮪が常に使うところだけ手に入るなという感じです。文化を感じながら食べる料理も酒はやっぱり美味しいですね！

Edomae Negima. I've always wanted to come and haven't had the chance, but I finally did.
Not only did I want to try the Negima Nabe, but I also wanted to try the Edomae Tamagoyaki. I'm glad I ate it.
I was also looking forward to trying a dish called Egg Fluffy, which is made with a soup stock and steamed beaten eggs, so I was very satisfied. Serve with fragrant freshly crushed black pepper. It was delicious!
I feel like Negima Nabe is the only place where I can get tuna like this that I always use. The food and sake you can eat while feeling the culture are delicious!

东京池袋Negima美味日式餐厅，体验地道日本料理

Negima specializes in Edo-style cuisine, particularly the Negima Nabe, and has been recognized by the Michelin Guide.

东京池袋Negima的悠久历史与文化魅力简介'}]},{

探索源自江户时代的正宗风味，Negima为食客们呈现一场穿越时空的美食之旅。'}]},{

Experience traditional Edo-style cuisine with our signature Negima Nabe and other delicacies.

Negima Nabe

Edomae Tamagoyaki

Smoked Tuna

Grilled Mackerel

Donabe Rice

Red Bean Paste Cookie

Negima Menu

Negima餐厅位于东京丰岛区，以其传统的江户风味料理而闻名。这里的菜单以新鲜的食材为基础，特别是海鲜，强调简单而精致的烹饪方式，旨在为客人提供独特的用餐体验。

Negima Nabe: 这道主菜以肥美的金枪鱼、葱和海带为主料，搭配黑胡椒，味道鲜美。

江户前玉子烧: 采用新鲜鸡蛋和鲣鱼高汤制作，口感柔滑，甜味适中。

烟熏金枪鱼: 采用优质金枪鱼，经过烟熏处理，风味独特。

烤鲭鱼: 鲭鱼经过盐腌制后烤制，外焦里嫩，风味十足。

土锅饭: 采用优质米饭，使用土锅慢炖，米香四溢。

红豆饼干: 甜点采用红豆沙、面粉和糖制作，口感细腻。

Negima提供多种饮品，适合与菜品搭配。

Negima提供多种饮食选择，包括素食、无麸质和过敏原信息。

根据季节变化，厨师会推荐一些特色菜品，值得尝试。

欢迎光临Negima，体验独特的江户风味料理。

探访东京豐島区Negima美食天堂，体验地道风味和独特料理，开启味蕾盛宴，立即预订体验日本美食文化！

东京丰岛区Negima日式美食餐厅，地理位置优越

Toshima City Municipality

Negima

A traditional hot pot featuring fatty tuna and leeks simmered in a light dashi broth, finished with black pepper.

A classic Japanese rolled omelette made with eggs, katsuo dashi, and soy sauce.

Fresh tuna lightly smoked to enhance its natural flavors.

Mackerel seasoned with salt and grilled to perfection.

Rice cooked in a clay pot, absorbing all the flavors of the meal.

A sweet dessert made with red bean paste, flour, and sugar.

探索东京丰岛区的日式美味宝藏——Negima餐厅

Negima餐厅位于充满魅力的东京丰岛区，虽然没有具体地址，但这里是体验正宗日式料理的绝佳地点。无论是本地居民还是游客，都能在这里找到心仪的美味佳肴。该地区以其悠闲的街道和温馨的氛围闻名，是寻找隐藏的美食宝藏的理想之地。 

Negima餐厅的菜单丰富多样，特别推荐以下几道特色菜： 

每道菜肴都经过精心准备，确保将正宗日本风味完美呈现。无论是热腾腾的Negima Nabe，还是鲜美的烟熏金枪鱼，都能带来极致的味蕾享受。 

Negima提供一系列令人垂涎的日式料理，从传统的火锅到精致的寿司和特色小菜，让每一位食客都能找到心头好。 

Negima Nabe：用轻淡的高汤炖煮肥美的金枪鱼和大葱，最后撒上黑胡椒，既暖心又满足。

和风蛋卷：用鸡蛋、鲣鱼高汤和酱油制成的经典日式蛋卷，软嫩香滑，令人回味无穷。

烟熏金枪鱼：新鲜金枪鱼轻轻烟熏，增强其原汁原味。

烤鲭鱼：用盐调味，炭火烤制，外焦里嫩，极具日式风味。

土锅米饭：用陶瓷锅炊煮，将米饭吸收了所有的菜肴风味，香气四溢。

红豆沙曲奇：甜蜜的点心，用红豆沙、面粉和糖制作，完美收官。

无论是热气腾腾的火锅，还是细腻的日式甜点，Negima都能带给你一场味蕾的盛宴。这里不仅是放松的好去处，更是体验正宗日本料理的理想之地。快来探索这家隐藏在东京丰岛区的美味天堂吧！

Tokyo

探索东京巢鸭Negima餐厅，享用特色Negima Nabe和其他传统日式佳肴，体验独特的江户风格美食，优质服务等你来尝试！

东京巢鸭Negima餐厅：正宗江户风味美食体验

在东京巢鸭Negima餐厅品尝正宗江户料理，体验温馨私密的就餐环境，获得米其林评定，预约美味之旅！

巢鸭Negima餐厅：享受正宗江户风味佳肴与私密用餐体验

体验东京巢鸭Negima的传统江户风味，享受仅有14座位的私密用餐环境，品尝经典Negima Nabe，感受正宗日本文化！

菜单概述

招牌菜品

饮品与搭配

饮食选择

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体验菜单

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Hajime

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