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Toshima

Sōsakumen Kōbō Nakiryū is highly regarded for its authentic Japanese ramen, particularly the tantanmen, which features a rich broth made from whole chicken, beef bones, and fresh oysters, combined with house-made noodles, sesame paste, and chili oil. The restaurant has been recognized in the Michelin Guide, earning a Bib Gourmand in 2025 for its good quality and good value cooking. Guests often praise the balance of flavors and the meticulous preparation of each bowl. Due to its popularity, expect queues; however, the experience is widely considered worth the wait.

Discover Sōsakumen Kōbō Nakiryū: Tokyo's Michelin-Starred Ramen Gem in Toshima City.

Nestled in the vibrant neighborhood of Minamiōtsuka in Toshima City, Tokyo, Sōsakumen Kōbō Nakiryū offers a ramen experience that food lovers and travelers dream about. This Michelin-starred restaurant is celebrated for its masterfully crafted bowls of ramen, particularly the 

, featuring a rich, spicy sesame broth that delights the palate with every slurp. Despite its modest size with only a few counter seats, Nakiryū’s intimate setting invites diners to savor each bite in a cozy atmosphere that truly feels like a local secret brought to light.

What makes Nakiryū a must-visit ramen spot in Tokyo

Sōsakumen Kōbō Nakiryū combines affordability with Michelin-quality cuisine, proving that exceptional dining experiences don't have to break the bank. Fans rave about the thick, rich broth that borders on decadent, offering deep umami flavors balanced perfectly with tender pork slices. The gyoza here is also a standout, providing a delightful complement to the main dish. Patrons often describe their visits as memorable, with many returning on subsequent trips to Tokyo just to enjoy Nakiryū's signature ramen again.

Arrive early around 7:30 to 8:00 AM to secure a numbered ticket from the digital machine outside, as seating is limited and wait times can stretch up to 2 hours during peak periods.

Bring cash as Nakiryū only accepts cash payments, so plan accordingly to enjoy your meal without hassle.

Note that the restaurant has limited accessibility features and is best suited for individuals comfortable with counter seating and a compact space.

Frequently Asked Questions about Sōsakumen Kōbō Nakiryū

What are the operating hours of Sōsakumen Kōbō Nakiryū?

 The restaurant operates from 11:00 AM to 3:30 PM, Monday through Saturday, and is closed on Tuesdays.

 Yes, the restaurant has a ticket system where patrons can obtain a numbered ticket from a machine outside starting at 8:00 AM for the day's service.

What is the average wait time to be seated?

 Wait times can vary, but it's common to wait up to 2 hours, especially during peak hours.

Is the restaurant accessible for individuals with disabilities?

 The restaurant has limited seating and may not be fully accessible for individuals with mobility challenges.

 No, the restaurant operates on a cash-only basis.

Asia

Japan

位于东京丰岛区的Sōsakumen Kōbō Nakiryū是一家备受推崇的拉面餐厅，以其独特的面条和浓郁的汤底而闻名。自开业以来，这里便吸引了无数食客，成为当地美食文化的一部分。尽管餐厅空间有限，只有几个吧台座位，但正是这种亲密的氛围让每位顾客都能感受到拉面的魅力。

Sōsakumen Kōbō Nakiryū的菜单以其丰富的拉面选择而著称，尤其是其招牌的豚骨拉面，汤底浓郁，口感滑顺。餐厅还提供多种小吃，如饺子，完美搭配拉面。每道菜都经过精心制作，旨在为食客提供独特的用餐体验。

餐厅的独特之处在于其高效的点餐系统，顾客可以通过数字显示屏进行预订，确保在繁忙时段也能顺利就餐。此外，拉面的丰富口感和精致的呈现方式使得每一碗拉面都成为一种视觉和味觉的享受。

Sōsakumen Kōbō Nakiryū位于东京丰岛区的南大塚，周围环境宁静，适合享受美食的同时感受当地文化。附近有许多购物和娱乐设施，方便游客在用餐前后游览。

A: 不接受预订，建议提前到达。

A: 通常从上午11点到晚上9点营业。

今天就来Sōsakumen Kōbō Nakiryū吧

无论您是拉面爱好者还是首次尝试，Sōsakumen Kōbō Nakiryū都将为您提供难忘的美食体验。快来体验这家米其林星级餐厅的美味吧！

Renowned ramen eatery with just a few counter seats, serving a range of choice noodle soups.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYel95WW9BRRAB&d=17924085&t=1

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Eating at a Michelin restaurant doesn’t have to mean spending hundreds of dollars, and this place is proof of that. I first visited Nakiryu during my first-ever trip to Japan and came back again on my second visit. The ramen is fantastic, and to me, it will always be worth the wait. Definitely recommended!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNudEk3a1BBEAE&d=17924085&t=1

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Service: 0.5/10
The tall, long haired male server had a shockingly poor attitude, which I did not expect from a Michelin-starred restaurant. He frequently stared at customers, and I had no idea what he was looking at. Moreover, his way of speaking lacked any polite language. Someone like him doesn't seem suited for the service industry.

Taste: 4/10
The dish was just an ordinary bowl of ramen. The service was slow, and I was puzzled to find that the oil in my soup had already begun to solidify by the time it was served.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIcFozQzZnRRAB&d=17924085&t=1

places/ChIJQ7G7DnWNGGARB3r1SP30PMk/reviews/ChdDSUhNMG9nS0VJQ0FnSURIcFozQzZnRRAB

Showed up right when they opened. They have a digital display that you can use to make reservations, and was able to reserve a spot for 1PM(there were many more for later in the day), and the machine printed out a ticket.
The ramen was so thick and rich that it almost wasn’t a liquid or broth to me anymore. Very spoiled.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR6enNUWVR3EAE&d=17924085&t=1

places/ChIJQ7G7DnWNGGARB3r1SP30PMk/reviews/ChZDSUhNMG9nS0VJQ0FnSUR6enNUWVR3EAE

Nakiryu Ramen definitely lived up to the hype! This 1 Michelin star ramen spot offered the best ramen I've ever had to date. I opted for the tonkatsu, and it was phenomenal. The broth was creamy with deep umami flavors and had a nice kick to it. The pork was incredibly tender, simple yet elegant in flavor.

For those planning to visit, I recommend arriving at the restaurant around 7:30-8:00 am to guarantee seating. You choose the time you want to eat at, with 11 am being the earliest slot. The ticket counter provides a ticket for your chosen time, and you return at that time to order your ramen at the machine.

Additionally, the gyoza was outstanding! Overall, Nakiryu provided an exceptional dining experience that I highly recommend.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyNUthd3RRRRAB&d=17924085&t=1

places/ChIJQ7G7DnWNGGARB3r1SP30PMk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyNUthd3RRRRAB

Michelin failed me, again! This shoyu ramen (Michelin ever gave it one star, not sure is it dropped to Bib) gave me 1 out of 5 satisfaction. Now I dont rate food as nice or not cos everyone got own taste bud n like n dislike, I do my own rating as in does the food satisfy my taste bud n soul. Look at the picture, left half bowl of noodle, it was the soft texture type,  noodle must be firm n good to me. Its either overcooked or didnt cook well, or thats the nature of its noodle. Not my cup of tea. The shoyu soup, I finished it, not say very good, but normal and clear and warm stomach. No Q for me, went at 8am and got a ticket for 1130am lunch. Go back again? Nope!!!

东京豊岛区Sōsakumen Kōbō Nakiryū日式美食体验

Sōsakumen Kōbō Nakiryū, established in 2012 by Chef Kazumasa Saito, has gained acclaim for its innovative approach to ramen, blending traditional Japanese techniques with Chinese culinary influences. The restaurant earned its first Michelin Star in 2017 and has been recognized in the Michelin Guide as a Bib Gourmand establishment, highlighting its good quality and good value cooking.

探索日本Toshima区的美食传奇：Sōsakumen Kōbō Nakiryū

Restroom

In the vibrant heart of Toshima City, a culinary gem awaits discovery at Sōsakumen Kōbō Nakiryū. This charming restaurant, nestled within the modern SKY Minamiōtsuka complex, invites visitors with the alluring aroma of authentic Japanese ramen wafting through its doors. Each bowl of ramen served here is a carefully crafted masterpiece, bursting with rich flavors and accompanied by handmade noodles that are both chewy and delectable. The menu offers an impressive variety, from the classic tonkotsu broth to seasonal specials that showcase the freshest ingredients available. The artistry of the dish is matched only by the warm welcome from the staff, who embody the spirit of omotenashi, ensuring every diner feels like part of the family.

Sōsakumen Kōbō Nakiryū

Authentic Japanese ramen and side dishes crafted with premium ingredients.

Tantanmen (Spicy Sichuan-style ramen)

Shoyu Ramen (Soy-sauce ramen)

Shio Ramen (Salt ramen)

Tsukemen (Dipping noodles)

Shrimp Wontons

Dumplings

Steamed Chicken with Spicy Sauce

Sōsakumen Kōbō Nakiryū Menu

位于日本丰岛的Sōsakumen Kōbō Nakiryū是一家备受推崇的拉面餐厅，以其卓越的品质和无与伦比的风味而闻名。餐厅的重点是使用新鲜的本地食材，提供地道的日本拉面和配菜。无论是探索浓郁的高汤还是独特的自制面条，Nakiryu都为众多拉面爱好者提供了一次难忘的美食体验。

无论是对拉面还是日本美食文化的热爱，Nakiryu都能满足食客的需求。它的座位不多，常常需要排队，但这正是其受欢迎的证明。每道菜都有其独特的味道与制作工艺，让每一位客人都能深刻体验到日本拉面的魅力。

Nakiryu以其独特的拉面而闻名，以下是一些招牌菜品：

• 担担面（Spicy Sichuan-style ramen）：以全鸡和牛骨熬制的浓汤，搭配自制面条和香浓的芝麻酱，是一道别具风味的辣味拉面。
• 酱油拉面（Soy-sauce ramen）：选用酱油基汤，配有叉烧肉、竹笋、海苔和春葱，完美展现了传统拉面的经典风味。
• 盐拉面（Salt ramen）：采用盐基汤，搭配叉烧肉和海苔，清爽而不失风味。
• 沾面（Dipping noodles）：冷制自制面条，搭配浓郁的沾酱，令人欲罢不能。

• 虾馄饨（Shrimp Wontons）：鲜虾与猪肉的完美结合，搭配生姜和大蒜，是开胃的绝佳选择。
• 饺子：经典的猪肉饺子，外皮薄嫩，口感极佳。
• 蒸鸡肉佐辣酱：嫩滑的鸡肉搭配香辣酱，适合喜爱重口味的食客。

Nakiryu的饮品虽然简单，却与其拉面形成完美搭配。餐厅提供啤酒，成为许多食客的首选，尤其是在享用丰富的拉面时。虽然不提供葡萄酒和鸡尾酒，但其简单的饮品选择让客人可以专注于拉面的风味，体验最纯粹的日本拉面文化。

搭配一杯冰镇的啤酒，能进一步提升拉面的享受，尤其是在炎热的夏季，清爽的口感令人感到无比畅快。无论是独自用餐还是与朋友共享，Nakiryu的饮品选择都能为您带来愉悦的就餐体验。

Nakiryu的菜单虽然以肉类为主，但也提供多种选择，适合不同饮食需求的食客。以下是一些可供选择的饮食选项：

• 适合素食者：虽然主菜以肉为主，但也有适合素食者的小吃可供选择。

• 无麸质选项：对于对麸质敏感的食客，Nakiryu也提供相应的选择。

• 过敏友好：餐厅的工作人员能够提供过敏原信息，确保每位客人都能安心用餐。

厨师推荐的菜品往往是季节的最佳代表，Nakiryu的推荐菜品包括：

• 担担面：这款面条以其独特的香气和丰富的口感，成为了食客们的最爱。
• 酱油拉面：经典的酱油拉面，深厚的风味让人回味无穷，常常会吸引顾客们再次光临。

Nakiryu不仅仅是一家餐厅，而是一个让人沉浸于日本拉面文化的地方。无论是拉面的多样选择还是用餐环境，都是食客们不可错过的体验。访问Nakiryu，您将体验到正宗的日本拉面，感受到浓厚的文化氛围。期待您光临，感受这一切的美好！

在这个享受美食的过程中，您不仅能品尝到传统的美味拉面，还能感受到浓厚的文化氛围和良好的服务。无论是与朋友共享一顿愉快的晚餐，还是独自享受一碗热汤，Nakiryu都能为您带来难忘的时光。

探索东京丰岛的Sōsakumen Kōbō Nakiryū，品尝地道的日本面食，体验温馨氛围，开启一场味蕾盛宴，立即前往享受美味！

东京巢鸭区南大塚的顶级日料餐厅

Toshima City Municipality

A signature dish featuring a rich broth made from whole chicken, beef bones, and fresh oysters, combined with house-made noodles, sesame paste, and chili oil.

A classic soy-based ramen with house-made noodles, chashu pork, menma (bamboo shoots), nori (seaweed), and spring onions.

A delicate salt-based ramen featuring house-made noodles, chashu pork, menma (bamboo shoots), nori (seaweed), and spring onions.

Cold house-made noodles served with a rich dipping broth, accompanied by chashu pork, menma (bamboo shoots), nori (seaweed), and spring onions.

Delicate wontons filled with a mixture of shrimp, pork, ginger, garlic, and spring onions.

Juicy dumplings filled with pork, ginger, garlic, and spring onions.

Tender steamed chicken breast served with a spicy sauce made from garlic, ginger, and spring onions.

探索东池袋的美味宝藏：Sōsakumen Kōbō Nakiryū餐厅之旅！'}]}]},{

在东京东池袋，隐藏着一家令人垂涎三尺的拉面店——Sōsakumen Kōbō Nakiryū。这里不仅提供丰富多样的拉面选择，更以其独特的风味和高品质的食材赢得食客们的心。'} ] } ,  { 

无论你是喜欢辣味十足的四川风味担担面，还是偏好经典的酱油或盐味拉面，Sōsakumen Kōbō都能满足你的味蕾。每一道拉面都由厨师精心调制，采用自制面条和新鲜的高品质汤底，确保每一口都令人回味无穷。'} ] } , { 

除了拉面，这家店的特色还包括鲜美的虾云吞和多汁的饺子，以及香辣的蒸鸡胸肉，都是不可错过的美味佳肴。快来体验这些令人垂涎的美味，感受东京东池袋的独特魅力吧！

Located in the bustling Toshima City, Sōsakumen Kōbō Nakiryū is a Michelin-starred ramen restaurant renowned for its authentic Japanese flavors and cozy atmosphere. This eatery offers a unique blend of noodle soups, making it a must-visit for ramen enthusiasts. With its affordable prices and high-quality dishes, Nakiryū proves that fine dining can be accessible.

Authentic Japanese ramen with a unique blend of flavors.

Michelin-recognized for quality and value.

Affordable prices for Michelin-starred quality.

English menu available for non-Japanese speakers.

Limited seating capacity leading to long wait times.

No reservations accepted, requiring early arrival for ticket distribution.

Sōsakumen Kōbō Nakiryū is perfect for ramen lovers, foodies seeking authentic experiences, and travelers looking to indulge in a Michelin-starred meal without breaking the bank.

Arrive early to secure your spot, as the limited seating means long waits are common. The restaurant operates on a cash-only basis, so be prepared. An English menu is available, making it accessible for non-Japanese speakers.

Sōsakumen Kōbō Nakiryū stands out as a remarkable ramen destination in Tokyo. With its Michelin-star recognition, it offers an exceptional dining experience characterized by rich flavors and a warm ambiance. While the wait may be long, the quality and value make it a worthwhile endeavor for any ramen aficionado.

Tokyo

鳴龍

I do not know if they place is reservations only but my sisters and I came here twice. One time, we arrived at 9:50am to get reservation but there were only couple slots left and didn't fit into our schedule so we left. We came back another day before 8am and was able to get the 11am time slot. Reservation time opens up at 8am. There is a tablet outside the restaurant. Once you make reservation, you will receive a ticket. You will need this ticket to get inside. My sisters and I walked around and then came back during our reservation time. Once we got inside, we placed our order on the kiosk at the front. The menu is limited. They are known for their Tantanmen so my sisters and I had to order that. Once we placed our order, we were then seated. This is a very small restaurant. Can only seat 12 people. There were counter seats and table seats. We were seated on the table. Food came out within few minutes. The food was good but I do not get the hype of the Tantanmen. Portion was definitely small for us. We are used to the portion size we get in the States. Cash Only!

Nakiryu (crying dragon) is known for their Michelin star, affordable tantanmen. I wasn't expecting to try this place but we happened to have the time to stop by on our way to Sunshine City. We arrived around noon because of the heavy rain in the morning and were able to get a reservation for 4 at 2:30 pm on their kiosk. This meant we didn't have to wait in line, which was great. When we returned, the host had us line up across the street and called us in when the tables were ready. My fiancé and I had to be seated separately and we ended up waiting about 20 minutes longer. Upon entering, you place your order on the touchscreen vending machine. We ordered the spicy wonton, gyoza, tantanmen, and shoyu ramen with extra noodles and chashu pork. My expectations were a bit high, with this being my first Michelin star restaurant, and although the dishes were good, I didn't feel like I was wowed by the tantanmen. Perhaps it was because I had the spicy wonton first and it overwhelmed my palate but by the time I got to the tantanmen I wasn't feeling it. Notably, I have a lower tolerance for spice even though I enjoy a good kick sometimes. The tantanmen itself was good but not memorable for me. The portions were a good amount, however. Overall, the meal was satisfactory, especially for the price but I wouldn't go out of my way to go back anytime soon. **CASH ONLY!!!***

Nakiryu is Tokyo's second ramen restaurant to be granted one Michelin star! I couldn't believe how affordable it was. I felt so lucky to be able to eat food with such prestige. I was here for lunch on a weekday, and there was a line across the street. I thought I would have to wait two hours, but it wasn't that bad in the end. We arrived 11:40 AM and finished ordering by 12:30 PM. What was bad was the sun beating down on us. The waiter dude was so thoughtful and gave us an umbrella! When we got to the front of the line, there were two chairs to sit down. Once through the doors, there was a vending machine to the left to place orders. I think I had to insert cash first, then press the button for what I wanted. We tried the tantanmen and the shio ramen. We spent a total of ¥4150 here. Ramen was great. We sat at the bar, so we could watch the ramen being prepared. I loved the teamwork between the two gentlemen. One would sprinkle toppings and the other noodles, etc. Another cool thing was the drawer under the bar. It had napkins and chopsticks!

Absolutely the best ramen you will ever eat in your life. Be sure to show up at least 1 or 2 hours before opening. The queue builds up quick and the restaurant itself can only sit like 10 to 12 people at a time. This place is cash only and you pay at the ticket machine. The menu is small. I ordered the tan tan ramen with an extra egg and chasu pork on the side plus some wontons in chili sauce. The food is prepared right in front of you and it's done with every attention to detail and presentation. The broth of the ramen is amazingly rich in flavor while not being too heavy and over bearing. It's a simple dish at the end of the day but executed perfectly with the ingredients used. This is probably one of the most affordable Michelin Star restaurants as well and it just shows you don't need to pay extravagantly for a high quality dining experience.

Waited two and a half hours in the middle of the day for this Michelin-starred tan tan men/Chinese-inspired ramen and that was apparently not even considered a busy day for them. Luckily the place is located in a quiet alley in Kita-Otsuka and everyone lines up next to a railing that you can sit on, plus they have umbrellas you can borrow if it's hot or raining (it was both during my most recent stay). The ramen is fantastic. If you opt for the popular tan tan men, it's hot, intensely flavored and addictive. Sit at the counter and watch the guys construct each bowl like it's an art. And without toppings, it'll only cost about 1000 yen. A word of caution: it is CASH ONLY. So if you're like the nice guy who was behind us in line and don't have someone who offers to pay for you, guess what, you just waited in line for two and a half hours for nothing. For the record, this nice guy PayPaled me almost immediately afterwards, three times the amount because he was so happy we helped salvage his lunch.

One of the best ramen places I've had in Japan. A bowl coming out to close to $8 USD to boot. It's a small shop seating 10 with 6 at the bar located just south of Otsuke JR station. We had our luggage with us and there wasn't an issue storing it to the side. Everything was cooked to perfection and less rich than many places we had been to. In addition, the Tsukemen was one of the best we had during the trip. Be there early! We showed up an hour before opening and we ended up in the second group of ten to be seated (20ish minute wait after opening)

Full disclaimer this might be a review that can be deemed a "unfair" to Japanese restaurant culture as a whole, and not necessarily just this Michelin starred ramen shop. It was a rainy Sunday morning with approximately 40 people in line waiting outside. A chef came out to get numbers and mentioned to us it was going to 4-hour wait. It was dumb of us to wait, especially since I was a bit underdressed for the cold wet weather. After the legit wait and even some people dropping out, we finally ordered from the machine and provided our tickets. The tantanmen, shoyu ramen, wontons, and cha siu sides were all pretty good. The noodles were definitely different than the regular wavy ones - they were thinner, but still fresh and not much of a chew. They do things differently as the tantanmein do not include your typical protein toppings, so be sure to order them separately. So my discomfort was honestly the wait. It is understood that you'd expect a Michelin starred restaurant would have people drying off stemware cuz it's "fancy" - but if feels like they do not really care about moving people along. There are oftentimes empty chairs in the 12 seat restaurant - divided by 3 tables and a 6 seat bar. They do not ask people in line who is interested in sitting at the bar, nor if sharing a table (which we really would not mind). It is Strictly, by your place in the queue. A separate disclaimer - a review of their Seven Eleven ramen. Yes, it is pretty close to the original tantanmen from their shop. The soup is definitely worth slurping every drop, and the noodles pretty similar. Not much in terms of protein, nor the amount of crushed peanuts, but you'll get the spring onions. Save yourself the wait and head over to 7eleven for their instant variety.

Came on a Monday at 12:50, and we had to wait an hour and 45 min before we were seated. There are only 12 seats inside. Let me just preface this by saying it was well worth the wait in the cold. We ordered the tantanmen with pork, egg, and very hot sauce for the topping, and a side of shrimp and pork wonton in garlic sauce. The food came out almost instantly. The wonton skin was silky smooth, and the meat inside was cooked perfectly. The ramen was different than any of the ramen I've ever had. The noodle itself was thin and cooked "al-dente." I've never had ramen where the noodle had this type of texture. The hot sauce added more depth to my broth. As I took my first few bites, I kept wanting more and more. The egg was soft boiled; I bit down into it and it oozed with a golden yolk. The thinly slices of pork were so soft, juicy, and tenderly cooked by the ramen broth. Everything about my bowl was cooked to perfection. My hunger and taste buds were satiated.

Is the food good? Yes, the flavors were good but you need to add the extra spice, without that it just isn't spicy enough for me. The nori is also a great touch to add for some added color and texture. The charsiu is kinda similar to a ham consistency as it is very thin and cold. The service was very quick once you get inside. But we did have to wait a little over two hours to get inside getting there 30 min before opening. Inside there are two tables and about 8 counter seats. Luckily the food comes pretty quickly so you can expect people to get in and out. Overall, I wouldn't say I would wait 2 hours again but maybe for a 30 minute wait.

First, a big thank you to Pamela L. for recommending this place! I knew she wasn't exactly the biggest ramen fan, so it piqued my interest when she said this was one of the highlights of her Tokyo trip. Nakiryu earned its Michelin star in 2017 and has retained it every year since. They are known for their tantanmen, which is a Japanese rendition of dan dan noodles from Sichuan. There's no reservation system or online queue here; you have to line up early. I came a little before 9:30 AM and was the 12th person in line. The doors promptly opened at 11:00 AM, and I was part of the lucky group that got to eat first because there were only twelve seats inside. When you enter, place your order on the touchscreen ticket machine. Select your preferred language (English, Japanese, Chinese), your preferred bowl (the menu has other options like tsukemen, salt ramen, etc.), and any additional toppings/side dishes you want to add. Their signature tantanmen was 1000 yen, or about $6.93 USD! It has a broth made with chili oil, sesame paste, chicken, oysters, kelp, and beef bones. Everything went together harmoniously! Very complex flavors and textures, with a great amount of spiciness and nuttiness. The thin noodles were firm but still springy. I liked the minced pork and scallions on top. How does it compare to the other Michelin ramen restaurants? It's better than Soba House Konjiki-Hototogisu in my opinion. And while I enjoyed the noodles at Chukasoba Ginza Hachigo a tad more, Nakiryu has the best broth hands down! Closed Tuesdays. I recommend checking their Twitter account @NAKIRYU for updates and unexpected closures.

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