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Toshima

Zorome is renowned for its Kyosui eel dishes, offering a unique dining experience with attentive service and a relaxing atmosphere.

Unagi Mejiro Zorome: Tokyo's Exceptional Kyosui Eel Experience in Toshima City Japan 

Nestled in the vibrant Toshima City district of Tokyo, 

 offers a refined and authentic Japanese dining experience focused on exquisite eel dishes. Located in the cozy basement of the Mejiro Square Building, this restaurant is a hidden gem for food lovers craving premium unagi prepared with care and tradition. The serene ambiance and friendly staff create the perfect setting to savor every bite of their signature Kyosui eel.

The star of the menu is the rare and prized Kyosui eel sourced directly from the Oi River in Shizuoka Prefecture. Known for its sweet aroma and flavor reminiscent of wild eel, this delicacy is grilled to perfection, delivering a melt-in-your-mouth experience that cannot be replicated by supermarket varieties. Patrons often rave about the tender flesh combined with the crispy, fragrant skin—the hallmark of expertly prepared unagi.

 serves both the classic kabayaki style, glazed with a rich sauce, and the less common shirayaki, grilled without sauce and paired deliciously with Japanese pepper. This variety allows guests to explore different textures and flavors, elevating their eel dining experience.

The restaurant offers a calm and intimate atmosphere, ideal for those seeking a peaceful meal away from Tokyo's bustle. The counter seating arrangement not only suits solo diners but also provides an interactive view of the eel preparation and grilling process, adding a special dimension to your visit. The attentive and accommodating staff enhance the experience, making every guest feel welcomed and cared for.

 caters to dine-in, takeout, and delivery orders, and also serves beer and dessert, making it a versatile choice for lunch or dinner in Mejiro. Though it does not offer outdoor seating or accommodate children, it remains a favorite among adults seeking top-tier Japanese eel cuisine.

 Kyosui eel is a rare and high-quality eel sourced from the Oi River in Shizuoka Prefecture, known for its sweet aroma and flavor similar to wild eel.

 Yes, it's recommended to make a reservation in advance, especially during peak hours, as the restaurant has limited seating.

Is the restaurant suitable for solo diners?

 Absolutely, the restaurant is solo dining friendly, with counter seats offering a great view of the cooking process.

 The restaurant operates from 11:00 to 14:00 and 17:00 to 21:00, closed on Wednesdays.

 Yes, credit cards are accepted, including VISA and MasterCard.

Unagi Mejiro Zorome enjoys a glowing reputation among locals and visitors alike. The consensus highlights the restaurant's commitment to quality ingredients, traditional Japanese culinary craftsmanship, and a tranquil dining environment. Guests frequently commend the kindness of the staff and the interactive experience of watching the eel grilled to perfection right before their eyes.

 is more than enjoying a meal; it's a celebration of Tokyo's rich culinary tradition and the artistry behind authentic unagi cuisine.

Asia

Japan

Zorome餐厅位于东京丰岛区的目白广场大楼地下1层，提供精致的日本料理。自开业以来，Zorome以其独特的鳗鱼料理而闻名，吸引了众多食客。餐厅的氛围温馨而舒适，适合家庭聚餐或朋友聚会。

Zorome的菜单以新鲜的鳗鱼为主打，提供多种风味的鳗鱼料理。餐厅的招牌菜包括：

特上蒲烧：6,400日元，外焦里嫩，口感绝佳。

特上白烧：6,600日元，搭配日本胡椒，风味独特。

Zorome位于目白地区，周边有许多文化景点和购物中心。步行不远即可到达目白公园，适合散步和放松。

无论是想享受美味的鳗鱼，还是体验温馨的用餐环境，Zorome都是您的理想之选。欢迎光临！

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNydDdxV2V3EAE&d=17924085&t=1

places/ChIJP9iiNWmNGGARkExWPfOpAmQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNydDdxV2V3EAE

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURGNjhXaHRBRRAB&d=17924085&t=1

places/ChIJP9iiNWmNGGARkExWPfOpAmQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURGNjhXaHRBRRAB

Staff was extremely kind and accommodating, and the unagi melted in your mouth. Incredible!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNLc3M3T1dREAE&d=17924085&t=1

places/ChIJP9iiNWmNGGARkExWPfOpAmQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNLc3M3T1dREAE

Nice unagi set, a little expensive, but worth it

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNEc3NqQnNRRRAB&d=17924085&t=1

places/ChIJP9iiNWmNGGARkExWPfOpAmQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNEc3NqQnNRRRAB

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfNjVEc2hnRRAB&d=17924085&t=1

places/ChIJP9iiNWmNGGARkExWPfOpAmQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfNjVEc2hnRRAB

道を歩いてて目に入る“鰻“とゆう文字だけでお腹が空いてしまう。
そしてスーパーで見かけると必ず食べたくなる鰻様。
自分へのご褒美に年に2回買うか買わないかレベルの贅沢食。

スーパーの鰻を食べ慣れてるので今回本物の味を知りたくてウキウキで来店。

お酒も合わせたくてうな重にせず
【特上蒲焼き】6.400円
【特上白焼き】6.600円

普段食べる機会がない白焼き。山椒とよく合う
食べやすいようにか一口サイズにカットされて提供されます。酒飲みにはありがたい

白焼きも蒲焼きも身がしっかりしてふわふわでやさしい香ばしさの皮がたまりません

肝焼きは品切れ(T . T)

鰻屋さんといえばほねせんべい，うざく，う巻，肝煮，くりから

DNAやEPAをたくさん摂れて、明日からまた頑張ろうと思えるお店

Walking down the street and just seeing the word ``eel'' makes me hungry.
And when I see eel at the supermarket, I always want to eat it.
Luxurious food that you may or may not buy twice a year to treat yourself.

I'm used to eating eel from the supermarket, so I came here excited to try the real taste.

Don't worry if you want to pair it with alcohol.
[Special Kabayaki] 6.400 yen
[Special Shirayaki] 6,600 yen

Shirayaki that I don't usually have a chance to eat. Goes well with Japanese pepper
It is served cut into bite-sized pieces to make it easier to eat. Thankful for drinkers

Both shirayaki and kabayaki have firm flesh and fluffy skin with a gentle aroma that is irresistible.

Grilled liver is out of stock (T . T)

When you think of an eel shop, you think of bone crackers, uzaku, umaki, boiled liver, and chestnuts.

A restaurant where you can get a lot of DNA and EPA and feel like working hard again tomorrow.

东京丰岛区Zorome美食餐厅，体验地道日式料理

Established in July 2018, Zorome has quickly gained recognition for its exceptional Kyosui eel dishes.

探索东京的美味传奇：Zorome的历史沿革'}]},{

Zorome的精彩历史之旅：从2018年到今日的美食荣光！'}]}},{

作为东京丰岛区的耀眼明星，Zorome餐厅自2018年7月开业以来，便以其卓越的河豚鳗鱼料理赢得了众多食客的喜爱。在短短几年内，这家餐厅不断突破自我，逐渐成为当地乃至全国闻名的美食地点。'}]},{

2018年，Zorome在东京的目白区正式开幕，标志着其成为东京美食地图上的新星。凭借鲜美的鳗鱼菜肴，迅速吸引了众多食客前来品尝。该年，Zorome的美味表现获得了业界的高度评价，为其未来的发展奠定了坚实的基础。'}]},{

2019年，Zorome荣获Tabelog的“Unagi 百年店”称号，这是对其在鳗鱼料理领域卓越表现的极大认可。这个荣誉不仅彰显了餐厅的专业水准，也使其在美食界的声誉持续攀升。'}]},{

到2023年，Zorome再度迎来辉煌时刻，被授予米其林指南的Bib Gourmand奖项。这一荣誉充分证明了其在保持高品质的同时，以合理价格提供极具特色的鳗鱼料理的能力。如今，Zorome不仅是东京美食的代表，更是世界各地食客心中的必访之地。'}]}]}]}️

Dine In

Takeout

Delivery

Restroom

Serves Beer

Serves Lunch

Serves Dinner

Serves Dessert

Zorome is a culinary gem located in the heart of Toshima City, Tokyo, offering a delightful fusion of traditional Japanese flavors and contemporary culinary techniques. Nestled in the stylish Mejiro Square Building, it provides a warm and inviting atmosphere, perfect for an intimate dinner or a lively gathering with friends. Each dish is a masterpiece, showcasing the freshest ingredients sourced from local markets, making every meal a celebration of Japan's vibrant gastronomic landscape.

Zorome

当店では、静岡県大井川産の共水うなぎを使用したコース料理をご提供しております。

Zorome Unagi Course

Omakase Course

うなぎ目白ぞろ芽 メニュー

迎宾体验：滋味满溢的日式鳗鱼盛宴

探索位于东京都丰岛区的Zorome餐厅，体验一场由静冈县大井川产共水鳗鱼精心烹制的顶级日式料理。

Zorome餐厅以其独特的日式鳗鱼料理闻名，采用静冈县大井川产的共水鳗鱼，确保每一道菜都鲜美多汁。

店内提供丰富的鳗鱼料理，包括炭烤、酱烧、刺身等多种风味，满足不同食客的口味需求。

多样的季节性前菜，为正式用餐拉开序幕。

两款特色套餐：鳗鱼课程和御膳套餐，融合多样的食材与烹饪技巧，带来极致的味觉享受。

季节限定冰淇淋，为餐后增添一抹清新甜美。

丰富的酒水选择，包括清酒、啤酒和特色饮品，搭配您的美味佳肴。

特别推荐由季节性食材制作的特色菜肴，为每一次用餐增添新鲜感。

探索东京豊岛的Zorome美食天堂，品味地道佳肴，感受独特氛围！立即体验东京美味之旅的最佳选择！

东京目白美食推荐｜Zorome日式餐厅体验

Toshima City Municipality

Enjoy watching the eel preparation process up close.

Counter seating

Private rooms

Zorome: Tokyo's Premier Destination for Exquisite Kyosui Eel Cuisine in Mejiro District, Toshima City, Japan.

Nestled in the heart of Tokyo's vibrant Mejiro neighborhood, Zorome offers an unparalleled dining experience for lovers of authentic Japanese eel dishes. Located conveniently at the basement level of the Mejiro Square Building, this elegant restaurant has become a hotspot for discerning foodies and travelers seeking the essence of traditional Japanese flavors with a modern twist.

Exceptional Kyosui Eel Specialties and Seasonal Delicacies

Zorome is renowned for its masterful preparation of Kyosui eel, a delicacy celebrated for its tender, flavorful meat and luscious texture. The restaurant's signature dishes include the 

, where guests savor the freshest eel expertly grilled to perfection, marrying delicate aromas and melt-in-your-mouth softness. Seasonal appetizers showcase local ingredients that change throughout the year, offering a dynamic and fresh culinary journey with every visit.

A Refined Atmosphere for Discerning Diners

Zorome’s intimate basement setting provides a quiet and refined ambiance perfect for savoring exquisite meals. The staff’s attentive and accommodating service ensures each guest feels welcomed and cared for, enhancing the overall gourmet experience. While the venue does not offer outdoor seating or child-friendly menus, it specializes in a sophisticated dining environment suited for adults and connoisseurs alike.

 available with elegant seating underground.

 make it easy to enjoy Zorome’s specialties at home.

 maintained to high cleanliness standards.

 perfectly complements the rich taste of eel dishes.

 to secure your place at this coveted dining spot.

excellent service, and an atmosphere that feels both welcoming and refined are frequently mentioned by visitors. The unagi is described as melting in your mouth, with a perfect balance of tenderness and subtle smoky aroma that keeps guests coming back for more. While prices reflect the premium quality—Kyosui eel dishes can cost around 13,000 JPY and seasonal appetizers about 15,000 JPY—diners agree the experience is worth every yen.

Whether you are a local or a visitor exploring Tokyo’s culinary gems, Zorome in Mejiro offers a memorable journey into Japan’s revered eel cuisine that stimulates all your senses. Perfectly suited for dinner or a special occasion, it promises to be a highlight of your Tokyo dining adventures.

Located at B1F, 3-3-1 Mejiro Square Building, Toshima City, Tokyo, Zorome awaits to enchant you with its superb eel dishes, impeccable hospitality, and a taste of authentic Japanese tradition. Book your table for an unforgettable culinary experience that celebrates the finest eel preparation in Tokyo.

Nestled in the heart of Toshima City, Zorome is a culinary gem renowned for its exceptional Kyosui eel dishes. This charming restaurant, located on the basement level of the Mejiro Square Building, offers a serene dining experience that combines traditional Japanese aesthetics with modern comforts. As a Michelin Bib Gourmand recipient, Zorome's reputation precedes it, enticing food enthusiasts and casual diners alike to indulge in its unique flavors.

Zorome is ideal for food enthusiasts seeking a unique dining experience in a tranquil environment. It is perfect for special occasions or a casual yet refined meal with friends or family. The restaurant's focus on quality ingredients and traditional cooking methods makes it a must-visit for both locals and tourists.

Make sure to make a reservation ahead of time due to limited seating. If you're planning to enjoy some of their exquisite eel dishes, try to arrive a bit earlier to soak in the atmosphere. Note that there is no parking available, so consider public transport or nearby parking options.

Zorome stands out as a premier destination for eel cuisine, offering a harmonious blend of tradition and taste. With its attentive service and a menu that showcases the best of Kyosui eel, this restaurant is sure to leave a lasting impression on anyone who dines here. Don't miss your chance to indulge in a culinary experience that reflects the heart of Japanese cuisine.

Yes, reservations are recommended due to limited seating.

No, there is no parking available on-site.

Make Zorome your next dining destination for an unforgettable taste of Kyoto's culinary heritage. Reserve your table today to experience the exquisite flavors of Kyosui eel in a setting that promises both comfort and elegance.

Tokyo

目白ぞろ芽

Came by for dinner the other night and it was a decent experience. Made a reservation via Tabelog and my seat at the counter facing the open kitchen was ready upon arrival. The restaurant is featured in the Michelin guide as a Bib Gourmand and is merely a minute away from the JR line. The interior of the restaurant is modern and spotless. Service is courteous and prompt by talented waitstaff. Started off with the chicken salad half order and blown away by the freshness of the vegetables. The few pieces of grilled chicken were tasty. Moved on to the Unagi egg omelette and it was excellent. Fluffy eggs with a few bits of Unagi on the inside. Opted for the seasoned Unagi Don as the main course and it came with a liver soup along with pickled vegetables. The rice was good and had a touch of unagi sauce. The Unagi was nicely grilled with a slight char and a very light and delicate interior. 9700 yen per person for dinner with no service charge.

探索东京池袋的Zorome餐厅，享受静冈产优质弹孔鳗鱼，提供多种套餐与私人包间，享受独特美味和优质服务。

东京池袋Zorome：顶级弹孔鳗鱼料理体验

在东京池袋的Zorome体验由米其林推荐的弹孔鳗鱼，感受奢华美食和优质服务，预订席位以确保美味之旅。

东京池袋Zorome：米其林必比登鳗鱼馆

了解东京池袋Zorome，历史悠久的弹孔鳗鱼餐厅，提供精致菜肴和亲切服务，是鳗鱼爱好者的必访之地。

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