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Opened in 2022 by Singaporean chef-owner Kian Liew and hotel designer Patrick, Bōl – Asian Reimagined has quickly gained recognition for its innovative approach to Nyonya-style cuisine, earning a spot in the MICHELIN Guide. This establishment embodies a modern interpretation of traditional flavors, creating a unique dining experience in the vibrant Bukit Bintang area of Kuala Lumpur.

2022: Bōl – Asian Reimagined opened in Bukit Bintang, Kuala Lumpur.

2023: The restaurant was featured in the MICHELIN Guide.

Bōl is deeply rooted in the cultural tapestry of Kuala Lumpur, drawing inspiration from the rich heritage of Nyonya cuisine. The restaurant's design reflects a modern Peranakan aesthetic, creating a warm and inviting atmosphere that resonates with both locals and visitors. This fusion of tradition and contemporary flair has made it a beloved spot in the Bukit Bintang neighborhood.

Chef Kian Liew, with his extensive culinary background, leads the kitchen at Bōl. His vision is to reimagine traditional Asian dishes while maintaining their authenticity. Alongside him, designer Patrick has crafted a space that enhances the dining experience, making it not just about food but also about the environment.

Since its inception, Bōl has adapted to the changing culinary landscape, embracing sustainability and seasonal ingredients. The menu reflects a commitment to innovation while honoring traditional flavors, ensuring that every dish tells a story. This evolution has attracted a diverse clientele, from food enthusiasts to casual diners.

Bōl – Asian Reimagined is more than just a restaurant; it is a celebration of heritage and culinary artistry. As it continues to thrive in Kuala Lumpur, it remains dedicated to providing an unforgettable dining experience that honors the past while looking toward the future.

Located at 15 Jalan Sin Chew Kee in the vibrant Bukit Bintang district of Kuala Lumpur, Bol - Asian Reimagined offers a unique dining experience that fuses traditional Nyonya-style cuisine with modern culinary techniques. This restaurant has quickly become a favorite among locals and tourists alike, known for its innovative dishes and elegant ambiance. Whether you're looking for a casual meal or a special occasion, Bol promises an unforgettable gastronomic journey.

The restaurant's design reflects a modern interpretation of traditional Peranakan architecture, creating a warm and inviting atmosphere. With attentive service and a menu that showcases the best of Asian flavors, Bol is not just a meal; it's an experience.

Bol has garnered rave reviews for its creative dishes, such as the Rojak Tart and Chilli Crab Orb, making it a top choice for food enthusiasts.

Innovative fusion of Nyonya-style cuisine with Singaporean and Malaysian influences.

Creative and beautifully presented dishes.

Reservations are accepted up to 3 months in advance.

Nestled in the vibrant Bukit Bintang district of Kuala Lumpur, Bol offers an innovative twist on Asian cuisine that beckons both food enthusiasts and trendsetters. This modern dining destination features a seamless blend of contemporary design and traditional flavors, creating a memorable culinary experience.

Bol is renowned for its seasonal tasting menu, priced at 250 MYR, which showcases the freshest ingredients through innovative dishes that reflect the changing seasons. For those seeking a plant-based adventure, the vegan tasting menu, also at 250 MYR, highlights the rich flavors of Nyonya cuisine with a modern flair.

Guests can indulge in a curated selection of cocktails and wines, perfectly paired with each course to elevate the dining experience. The restaurant's inviting outdoor seating makes it an ideal spot for groups, private functions, or a romantic evening under the Kuala Lumpur sky.

Suitable for private events and group gatherings

Visit Bol today for a culinary journey that reimagines traditional Asian flavors with a modern twist, set in a chic and welcoming space that promises not just a meal, but an unforgettable experience.

Kuala Lumpur

Bōl – Asian Reimagined, located in the vibrant Bukit Bintang area of Kuala Lumpur, has received acclaim for its creative reinterpretation of traditional Nyonya cuisine. Dishes like the Rojak Tart and Sea Bass 'Kapitan' have been highlighted for their unique flavors and presentation. The restaurant's ambiance, combining modern design with traditional elements, adds to the overall dining experience. Reservations are recommended due to its popularity.

博尔——亚洲再想象的美味奇遇

在吉隆坡繁华的武吉免登区域，博尔——亚洲再想象带来了融合新加坡与马来西亚影响的创新东南亚料理，为食客提供了一场味蕾的盛宴。

这家餐厅的热度持续上升，提前预订是确保座位的最佳方式。

作为一处融合创新与传统的餐厅，博尔—亚洲再想象以其独特的菜肴和现代设计，赢得了广大食客的喜爱。这里不仅提供一系列融合新加坡与马来西亚风味的菜品，比如特色海鲈鱼“卡皮坦”以及令人惊喜的罗杰克塔，让人流连忘返。餐厅的氛围融合了现代与传统元素，成为体验东南亚文化的完美场所。

Asia

Malaysia

Bol - Asian Reimagined 是一家位于马来西亚吉隆坡的餐厅，坐落在繁华的武吉免登区。自开业以来，这里以其现代化的娘惹建筑风格和温馨的氛围吸引了无数食客。餐厅的设计灵感来自于传统的亚洲文化，结合了现代的美学，营造出一个舒适而又具有艺术感的用餐环境。

Bol 的菜单灵感来源于传统的亚洲美食，结合了现代的烹饪技巧，创造出独特的味觉体验。这里的招牌菜包括 Rojak Tart、Bibik's Taco 和 Chilli Crab Orb，每一道菜都展现了厨师对食材的深刻理解和创新的烹饪方式。

Rojak Tart: 传统与现代的完美结合，口感丰富。

Bibik's Taco: 创新的炭烤“kapit”搭配酸橙果冻，令人愉悦。

Chilli Crab Orb: 令人惊艳的辣椒蟹球，外脆内嫩。

Halibut Limau Purut: 精致的黄鳍鱼，搭配清新的柠檬草咖喱。

Bol 的厨师 Khian 是一位充满热情的美食家，他的每一道菜都蕴含着对亚洲美食的深刻理解。在用餐过程中，厨师会亲自与客人交流，分享他对食材的热爱和烹饪的故事。

Bol 餐厅位于吉隆坡的武吉免登区，周边有许多购物中心和文化景点。这里是体验马来西亚多元文化的理想场所，附近有著名的双子塔和中央市场，游客可以在用餐后尽情探索。

Q: 餐厅是否接受预订？ A: 是的，Bol 餐厅接受预订。

Q: 餐厅是否提供素食选项？ A: 是的，Bol 提供多种素食菜品。

Q: 餐厅的营业时间是什么？ A: Bol 餐厅每天营业，午餐和晚餐时段均开放。

Q: 餐厅是否提供外卖服务？ A: 不，Bol 餐厅目前不提供外卖服务。

无论是与朋友聚餐还是庆祝特别的时刻，Bol 餐厅都将为您提供难忘的用餐体验。快来体验独特的亚洲风味，感受美食与艺术的完美结合！

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUR3N0tQc25BRRAB&d=17924085&t=1

places/ChIJU07MS_RJzDERPjkzWQV6wmo/reviews/ChdDSUhNMG9nS0VJQ0FnTUR3N0tQc25BRRAB

Walking into Bol felt like stepping into a comfortable modern peranakan building were absolutely breathtaking, and the warm greeting from the beautiful host immediately put us at ease. We opted for the Trove Menu, and it turned out to be one of the most memorable dining experiences I’ve had in Malaysia.

The meal started with the Rojak Tart—a playful yet sophisticated take on a local favorite. The crunch of roasted peanuts paired with the tangy rojak dressing was perfection. Next up was the Bibik’s Taco, a dish that made me smile with its clever use of charcoal “kapit” and zesty calamansi gel.

The Chilli Crab Orb was a showstopper—the sesame glutinous sphere cracked open to reveal a burst of rich chilli crab, and the coral tuile added a delightful crunch. For the main course, I chose the Halibut Limau Purut, and it was divine. The pan-seared halibut was perfectly cooked, and the limau purut curry added a bright, citrusy note that tied everything together.

Dessert was a dream. The Trois Bonbons was a trio of indulgence—the keluak toffee pudding was rich and comforting, the coconut ice cream was refreshing, and the compressed fruits added a burst of freshness.

What made the evening truly special was the chef Khian’s visit to our table. His passion for reimagining Asian cuisine was evident, and his warm demeanor made us feel like honored guests.

If you’re looking for a place to impress international friends or simply want to treat yourself to an unforgettable meal, BOL ticked all the box for me, it is the place to be. It’s not just a restaurant—it’s an experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmMGFqMUxBEAE&d=17924085&t=1

places/ChIJU07MS_RJzDERPjkzWQV6wmo/reviews/ChZDSUhNMG9nS0VJQ0FnSURmMGFqMUxBEAE

The food was well presented and the flavours exciting although not 100% to my liking. Some of the plates were truly delicious, my favourite was the braised quail sou.

The service was nothing short of impeccable. The executive chef moving about and talking about to the guests was a nice touch and he even gave us a nice little gift on the way out.

All in all a good experience and despite the cost it was good value.

I'll let the photos do the rest of the talking.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURBOU1pSTVRRRAB&d=17924085&t=1

places/ChIJU07MS_RJzDERPjkzWQV6wmo/reviews/ChdDSUhNMG9nS0VJQ0FnTURBOU1pSTVRRRAB

An experience!! One of the best restaurants I've ever been to!.
Food was impeccable 100/10, every dish was absolutely delicious with such thought into every ingredient and it all matched so well. Roughly $330 aud for 2 with wine matching which is a steal.
Staff were lovely/attentive/charismatic, chef spent a lot of time with the diners explaining the food and was so lovely, funny, thoughtful during the whole experience.  The place is so beautiful too!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQeDViR0R3EAE&d=17924085&t=1

places/ChIJU07MS_RJzDERPjkzWQV6wmo/reviews/ChZDSUhNMG9nS0VJQ0FnSURQeDViR0R3EAE

The food was excellent.  Interesting take on traditional dishes done with a unique flair.  Cocktails were good and flavourful without being overpowering in sweetness.  Our hosts were lovely, sharing their own takes on why certain dishes were prepared the way they are.

All in all a thoroughly enjoyable dining experience.  Looking forward to my next visit.

Also a nice venue for private functions, although traffic and parking can be a challenge during rush hour.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURnX2ZtOGhRRRAB&d=17924085&t=1

places/ChIJU07MS_RJzDERPjkzWQV6wmo/reviews/ChdDSUhNMG9nS0VJQ0FnTURnX2ZtOGhRRRAB

The food is fresh and the ingredients are of top notch quality. Personally, some dishes were a miss for me, but that’s more of a personal preferences but it all came together nicely, like a well rehearsed choir. Go for the wine pairing and add on one of their cocktails to go with the dessert.

吉隆坡Bol亚洲创新餐厅：体验独特美食与城市风光

Opened in 2022 by Singaporean chef-owner Kian Liew and hotel designer Patrick, Bōl – Asian Reimagined has quickly gained recognition for its innovative approach to Nyonya-style cuisine, earning a spot in the MICHELIN Guide.

Bōl – Asian Reimagined的悠久历史与创新精神'}]} ,{

Bōl – Asian Reimagined是一家位于吉隆坡武吉免登的创新餐厅，成立于2022年，由新加坡厨师兼老板Kian Liew和酒店设计师Patrick共同创立。'}]} ,{

该餐厅以其对娘惹菜的革新方式，迅速赢得了业界和美食爱好者的赞誉。自开业以来，Bōl便以其独特的美食理念和精致的环境，成为吉隆坡餐饮界的一个新标杆。'}]} ,{

2022年，Bōl在吉隆坡的武吉免登正式开幕，标志着其在当地美食地图上的重要位置。短短一年内，它便以其创新的菜式和优质的服务，赢得了众多食客的喜爱。'}]} ,{

2023年，这家餐厅荣登米其林指南，成为吉隆坡少数获得此殊荣的餐厅之一。这不仅是对其烹饪艺术的肯定，也展现了它在国际美食舞台上的地位与影响力。'}]}]}}  }]}} }]}]} }]}} }]}] }]}} }]}]} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} ]} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} ]} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}}  }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} ]} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} ]} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} ]} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} ]} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} ]} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} ]} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} ]} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} ]} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} ]} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} ]} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} ]} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} ]} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} ]} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} ]} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} ]} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} ]} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} ]} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} ]} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} ]} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} ]} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} ]} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} ]} ]}]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} ]} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} ]} ]}]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} ]} ]}]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} ]} ]}]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} ]} ]}]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} ]} ]}]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} ]} ]}]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} }]}} ]} ]}]}} }]}} }]}

Experience a fusion of Nyonya-style cuisine with Singaporean and Malaysian twists, using a healthy mix of herbs and spices to create a succulent range of flavors.

Rojak Tart

Kuih Otak

Itek Tim

Sea Bass 'Kapitan'

Cod Assam Pedas

Rendang Wagyu

Buah Keluak Lamb Shank

Hawthorn Melaka

Cendol Pop

Parfait Cha Cha

Bōl – Asian Reimagined Menu

菜单概述》Bol - Asian Reimagined是一家坐落于马来西亚吉隆坡的餐厅，致力于重新构想亚洲美食。这里的菜品融合了娘惹风味与新加坡和马来西亚的特色，使用新鲜的香草和香料，创造出丰富的口感体验。餐厅的设计灵感来自现代的Peranakan建筑，温馨而充满艺术感，给客人带来愉悦的就餐氛围。优雅的环境结合精致的菜肴，使Bol成为了一个不可多得的用餐体验。》

Bol - Asian Reimagined的料理理念将传统与现代相结合，注重每一道菜的呈现与味道的层次感。

招牌菜品》Bol的菜品不仅美味，还富有创意。以下是一些不容错过的招牌菜：》

Rojak Tart：精致的开胃菜，搭配日式黄瓜、萝卜和香甜酱汁，口感令人惊艳。

Bibik’s Taco：使用炭烤的“kapit”饼皮和清新的卡拉曼西果酱，带来独特的风味。

Chilli Crab Orb：外层为芝麻糯米球，内含浓郁的辣椒蟹，外脆内嫩，绝对让人难以忘怀。

Halibut Limau Purut：煎制的比目鱼配上清新的青柠咖喱，味道层次丰富。

Trois Bonbons：三款诱人的甜点，包含了丰富的口感与新鲜的水果。

饮品与搭配》Bol提供一系列精心调配的饮品，完美搭配各式菜肴。餐厅的调酒师以优质的原料制作鸡尾酒，确保每一口都能唤醒味蕾。此外，餐厅也提供多种葡萄酒选项，适合与美食相得益彰。

饮食选择》Bol关注各类饮食需求，确保每位客人都能找到合适的选择。以下是餐厅提供的饮食选项：》

素食选项：提供多样的素食菜品，确保健康美味。

无麸质选择：所有菜品都可根据需求进行调整。

过敏友好菜单：餐厅可提供多种过敏原信息，确保客人安全用餐。

厨师推荐》厨师Khian对美食的热情贯穿在每一道菜的制作中。他常常走访客桌，分享菜品的灵感和故事，让每一位客人都感受到他对亚洲美食的深厚热爱。季节性特色菜品每次都会有所不同，总有新惊喜等待着您。

体验菜单》欢迎您来Bol体验这一场视觉与味觉的盛宴。无论是与朋友聚会还是特别的庆祝活动，Bol都能为您提供难忘的用餐体验。快来探索Bol的风味，重新定义您的亚洲美食之旅。

探索吉隆坡Bol - Asian Reimagined，感受创新亚洲美味的独特魅力，享受令人垂涎的美食盛宴，立即开启你的味蕾之旅！

吉隆坡武吉免登特色亚洲餐厅——Bol美食体验

Kuala Lumpur Municipality

Bol - Asian Reimagined

A dynamic menu featuring seasonal ingredients and innovative dishes.

Seasonal Tasting Menu

A plant-based menu highlighting the flavors of Nyonya cuisine.

Vegan Tasting Menu

Bol - Asian Reimagined 中餐厅介绍。请您来体验。  

在马来西亚吉隆坡的Bol - Asian Reimagined餐厅，您将体验到一场独特的美食之旅。这里的菜单充分利用了当季最新鲜的食材，结合了创新的烹饪技巧，为您呈现一种全新的用餐体验。无论是想要品尝风味多样的菜肴，还是寻找健康的素食选项，Bol都能满足您的需求。  

Bol - Asian Reimagined提供两种特别的品尝菜单：  

季节性品尝菜单: 每人250 MYR，包含丰富的当季食材与创新菜肴。

素食品尝菜单: 每人250 MYR，突出娘惹美食的植物性风味。

多样的选择适合不同饮食需求，满足每一位客人的味蕾。

就餐环境时尚优雅，适合聚会和商务宴请。

无论您是对美食的探索者，还是素食主义者，Bol都将为您提供一流的用餐体验。让我们一起在吉隆坡的这个特别地方，享受美味与创意的融合。  

Federal Territory

Discover Bol - Asian Reimagined in Kuala Lumpur, a Michelin Guide-recognized restaurant offering innovative Nyonya fusion dishes in a modern setting.

Bol - Asian Reimagined, Kuala Lumpur | Nyonya & Malaysian Cuisine

探索吉隆坡Bol Asian Reimagined，享受融合新颖的娘惹菜肴和多样的美食体验，尽情体验马来西亚的美味佳肴！

Bol - Asian Reimagined在吉隆坡的独特用餐体验 | 马来西亚美食

了解Bol - Asian Reimagined的丰富菜品和特色服务，体验融合传统与现代的曼妙夜晚，预订尊享美味！

招牌菜品》Bol的菜品不仅美味，还富有创意。以下是一些不容错过的招牌菜：》

饮品与搭配》Bol提供一系列精心调配的饮品，完美搭配各式菜肴。餐厅的调酒师以优质的原料制作鸡尾酒，确保每一口都能唤醒味蕾。此外，餐厅也提供多种葡萄酒选项，适合与美食相得益彰。

饮食选择》Bol关注各类饮食需求，确保每位客人都能找到合适的选择。以下是餐厅提供的饮食选项：》

厨师推荐》厨师Khian对美食的热情贯穿在每一道菜的制作中。他常常走访客桌，分享菜品的灵感和故事，让每一位客人都感受到他对亚洲美食的深厚热爱。季节性特色菜品每次都会有所不同，总有新惊喜等待着您。

体验菜单》欢迎您来Bol体验这一场视觉与味觉的盛宴。无论是与朋友聚会还是特别的庆祝活动，Bol都能为您提供难忘的用餐体验。快来探索Bol的风味，重新定义您的亚洲美食之旅。

Mr Chew's Chino Latino Bar

Restoran Beriani Asif

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