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Kuala Lumpur

Hing Kee Bakuteh Jalan Kepong Aeon Metro Prima (Main Branch) is renowned for its authentic Bak Kut Teh, offering both soup and dry versions. Patrons appreciate the rich herbal flavors, tender meats, and generous portions. The ambiance is casual, with both indoor and outdoor seating options. Service is generally efficient, though some note that it can get crowded during peak hours. Parking can be challenging, so it's advisable to arrive early. The restaurant has been recognized in the Michelin Guide, earning the Bib Gourmand award in 2023, 2024, and 2025.

兴记肉骨茶甲洞大街——吉隆坡的美食宝藏

探索正宗马来西亚肉骨茶的最佳地点

兴记肉骨茶甲洞大街是吉隆坡最受欢迎的肉骨茶餐厅之一，以其丰富的草药汤底和多汁的肉块赢得众多食客的喜爱。无论是喜欢传统汤汁还是干式肉骨茶，这里都能满足你的味蕾。餐厅的氛围轻松愉快，既有室内座位，也有户外区域，方便你在繁忙的城市中享受一顿地道的马来西亚美食。

营业时间：每星期二至星期六，上午11:30至凌晨2:30，星期日从下午3点开始营业，星期一休息。

停车位有限，建议提前到达或选择邻近的AEON超市停车场。

建议携带现金支付，部分信用卡可能不被接受。

此餐厅不提供清真认证，肉骨茶含猪肉。

提供素食选择，包括白菜和葱油饭，适合不同饮食习惯的顾客。

每星期二至星期六，上午11:30至凌晨2:30，星期日从下午3点开始营业，星期一休息。

建议携带现金，部分信用卡可能不被接受。

Asia

Malaysia

在吉隆坡繁忙的街头，兴记肉骨茶甲洞大街（总行）以其浓郁的肉骨茶香气成为本地人和游客的必访之地。这家餐厅不仅以其传统的马来西亚风味吸引众多食客，还以其温馨的氛围和地道的味道赢得了众多回头客。无论是寒冷的早晨还是夜晚的聚会，这里都是品味马来西亚美食的绝佳选择。 

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfdEk2WWZREAE&d=17924085&t=1

places/ChIJeUy6YWpGzDERJuS-ujQp-rQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfdEk2WWZREAE

I’ve been patronizing this BKT place since 2019, and it’s my absolute go-to every time I’m in town. It’s great to see that they’ve revamped the place—it’s now more ventilated and has more tables, making the dining experience even better.

One thing I really appreciate is that the soup is refillable, and the staff does it automatically without you even needing to ask. The service is fast and efficient, which is always a plus.

Considering they’re already on the Michelin Guide, the prices are very reasonable. While I did notice a slight drop in the food quality compared to before, it’s still very tasty in my opinion.

It’s worth to pay a visit if you’re in the area.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmdVlmUXdnRRAB&d=17924085&t=1

places/ChIJeUy6YWpGzDERJuS-ujQp-rQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURmdVlmUXdnRRAB

Food: personally think that the food taste better at this branch. The white pepper pork tripe soups taste unexpectedly good.

Service: it was disappointing, we clearly placing our order but it ended up with the wrong dishes coming up and dishes not being served.

Atmosphere: frankly speaking it was unsatisfactory, we can see the dirty plate in front of our table and it somehow makes you loss of appetite.

Personally think that the price is reasonable. It costs us RM110++.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3aC1fVmJREAE&d=17924085&t=1

places/ChIJeUy6YWpGzDERJuS-ujQp-rQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3aC1fVmJREAE

The ginger wine prawns were outstanding—perfectly fresh prawns complemented by finely shredded ginger and a rich, flavorful wine sauce. The pig stomach soup was equally delicious, with just the right amount of peppery kick and a generous serving of tender stomach and ribs.

The dry bak kut teh was a highlight as well. Each piece of meat was perfectly cooked and well-seasoned, with the cuttlefish adding a delightful umami taste. The portions were generous, and the pricing is very reasonable considering the quality of the dishes.

However, a couple of drawbacks to note: parking can be a nightmare, especially during peak hours. We arrived at 5:30 pm, and the street parking was already full. Additionally, the restaurant can get a bit stuffy and hot.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3eU5YU2ZREAE&d=17924085&t=1

places/ChIJeUy6YWpGzDERJuS-ujQp-rQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3eU5YU2ZREAE

This place is very popular, so we came around 5pm.

The Oil Rice (RM 2) is pretty good, filled with fried shallot.

One portion of soup Bakuteh (RM 21). We mistakenly order the stomach, but it is still pretty decent for someone who doesn't eat intestine. The soup is clear and pretty good, feels heavy but still refreshing. Dry Bakuteh (RM 21) has good portion of meat and very fragrant. Yau Char Guai (RM 3) and Toufupok (RM 5) are decent. Chinese Tea is RM 2 per seat. 6% SST.

I think it is definitely pretty good Bakuteh, seems to be a Michelin restaurant as well. There is an equally popular Hokkien Mee with steam fish next door.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzZ3BQQmF3EAE&d=17924085&t=1

places/ChIJeUy6YWpGzDERJuS-ujQp-rQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzZ3BQQmF3EAE

For Michelin graded restaurant, I would definitely expect more. For one, it should be genuinely tasty on its own rather than relying on MSG. I am equally surprised those who gave positive reviews here, don't you feel thirsty after eating? Lol.

吉隆坡甲洞兴记肉骨茶：地道美味肉骨茶体验

Hing Kee Bakuteh Jalan Kepong Aeon Metro Prima is a renowned establishment in Kuala Lumpur, Malaysia, celebrated for its authentic Bak Kut Teh—a traditional herbal pork bone soup. The restaurant has been recognized in the Michelin Guide, earning the Bib Gourmand award in 2023, 2024, and 2025.

兴记肉骨茶甲洞大街：吉隆坡的美食传奇之旅'}]}]}, {

探索吉隆坡的地道美味——兴记肉骨茶甲洞大街（总行）'}]}]}, {

兴记肉骨茶的特色在于其精心熬制的草药猪骨汤，汤底浓郁，药香四溢，是品尝马来西亚传统美食的绝佳选择。每一碗汤都蕴含丰富的药材与肉骨的精华，带给食客暖心又暖胃的体验。'}]}]}, {

位于马来西亚吉隆坡的兴记肉骨茶甲洞大街（总行），是一家因其地道传统的肉骨茶而闻名的餐厅。这家店不仅在当地深受喜爱，更因其卓越的品质多次荣获米其林指南的“Bib Gourmand”奖项，连续三年（2023至2025年）获得此殊荣。'}]}]}, {

对于喜爱地道马来西亚美食的食客们，兴记肉骨茶无疑是一个不容错过的美食圣地。无论是本地居民还是来自世界各地的旅客，都能在这里找到家的味道。'}]}]}, {

随着时间的推移，兴记肉骨茶不断传承和创新，保持着其在吉隆坡乃至整个马来西亚的美食地位。连续三年的米其林“Bib Gourmand”荣誉不仅是对其品质的认可，也是对其传承精神的最佳证明。'}]}]}, {

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Parking Options

Hing Kee Bakuteh is a beloved restaurant in Kuala Lumpur's Metro Prima, renowned for its authentic Bak Kut Teh. The establishment offers a rich, savory soup steeped in tradition, featuring tender pork and invigorating spices, served with fluffy rice and crispy fried dough. The lively atmosphere and warm hospitality make it a must-visit for food lovers.

Hing Kee Bakuteh Jalan Kepong Aeon Metro Prima (Main Branch) 兴记肉骨茶甲洞大街 (总行)

Authentic Bak Kut Teh and traditional Chinese dishes

Soup Bak Kut Teh

Dry Bak Kut Teh

Braised Pork Trotter

Yellow Wine Ginger Chicken

Scallion Oil Rice

Oily Rice

Yau Char Kwai

Chinese Lettuce

吉隆坡Metro Prima肉骨茶：经典美味体验

Kuala Lumpur Municipality

Traditional herbal pork bone soup served with rice or oily rice.

Bak Kut Teh

Tender pork trotter braised to perfection.

Chicken cooked in yellow wine and ginger sauce.

Fragrant rice cooked with fried shallots oil.

Nestled in the vibrant neighborhood of Metro Prima, Kuala Lumpur, Hing Kee Bakuteh Jalan Kepong is a must-visit culinary gem for food lovers craving authentic Malaysian flavors. This Michelin-recognized restaurant is famed for its signature Bak Kut Teh, a traditional herbal pork bone soup that delivers a comforting and aromatic experience with every sip.

At Hing Kee Bakuteh, guests can indulge in the iconic Bak Kut Teh priced at 21 MYR, served with your choice of plain rice or the popular oily rice. The soup is renowned for its rich herbal fragrance and tender pork bones, offering an authentic taste that has won over many locals and visitors.

 tenderly braised to perfection, priced at 25 MYR.

 featuring succulent chicken simmered in a fragrant yellow wine and ginger sauce for 25 MYR.

 aromatic and infused with scallion oil, available at just 3 MYR.

 packed with the fragrant goodness of fried shallots oil, also priced at 3 MYR.

Hing Kee Bakuteh Jalan Kepong boasts a revamped and spacious dining environment that enhances comfort and ventilation, making your visit pleasant whether you're dining solo or with a group. The restaurant is family-friendly, offering menu options suitable for children and a welcoming atmosphere for all ages.

Additional conveniences include free parking both in a lot and on the street, making accessibility easy even during busy hours. Whether you choose to dine in, take out, or enjoy delivery, Hing Kee Bakuteh caters to your needs with efficient service and hospitable staff.

 can be challenging during peak times, so arriving early may secure a spot.

 is served automatically by attentive staff, so you can savor your Bak Kut Teh without interruption.

 is casual, perfect for a relaxed meal with family or friends.

Experience authentic bak kut teh at Hing Kee Bakuteh Jalan Kepong Metro Prima Kuala Lumpur Malaysia Michelin Guide dining 

Located in the bustling area of Metro Prima, Kuala Lumpur, Hing Kee Bakuteh Jalan Kepong stands out as a culinary gem for lovers of authentic Malaysian bak kut teh, a traditional pork rib broth dish infused with rich herbal flavors. Recognized with a prestigious Bib Gourmand award in the Michelin Guide, this restaurant offers visitors generous portions at very reasonable prices, making it a favorite among locals and tourists alike.

Highlights of hing kee bakuteh dining experience

Guests rave about the efficient and friendly service that complements the flavorful menu, which includes standout dishes such as white pepper pork tripe soup, ginger wine prawns, and dry bak kut teh with well-seasoned meat and umami-rich cuttlefish. The casual and comfortable dining environment has recently been revamped to provide better ventilation and additional seating, enhancing the overall experience.

While the food quality is generally well-appreciated, some visitors have noted a slight inconsistency in taste and occasional reliance on MSG, which may affect the dining experience for purists. Additionally, the restaurant's zinc-roofed setting can cause the atmosphere to become warm and stuffy, especially during peak hours when seating is limited and parking becomes challenging.

Authentic bak kut teh with rich herbal flavors

 – Experience traditional Malaysian pork rib soup that delights the palate.

 – Savor hearty meals without breaking the bank, suitable for groups and families.

 – Enjoy attentive staff who ensure soup refills and quick service.

Recognized in the Michelin Guide with Bib Gourmand award

 – A testament to the quality and value of the dining experience.

Casual and comfortable dining environment

 – Relax and enjoy your meal in a welcoming atmosphere with outdoor seating options.

Tips for a great visit to hing kee bakuteh

To make the most of your visit, consider arriving early to secure parking and seating before the peak crowd arrives. If you prefer a cooler dining experience, try to visit during off-peak hours to avoid the warmth inside the zinc-roofed restaurant. Don’t miss out on ordering the refillable soup, a signature feature that keeps diners coming back.

Federal Territory

品尝吉隆坡兴记肉骨茶，享受丰富的 herbal pork bone soup, 特色菜肴和友善环境，立即预约体验正宗美味！

探索吉隆坡兴记肉骨茶，正宗马来西亚传统风味

在吉隆坡兴记肉骨茶享受获奖美味，品尝 rich herbal flavors 和丰富菜肴，体验正宗华人餐厅文化。

吉隆坡兴记肉骨茶，获2023-2025年米其林必比登奖

了解吉隆坡兴记肉骨茶的营业时间、位置及交通信息，方便您计划美味旅程，享受地道马来西亚美味。

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