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Molina, located on the 51st floor of THE FACE Style Hotel in Kuala Lumpur, is not just a fine dining restaurant; it is a vibrant part of the local community. The establishment is committed to fostering connections with its surroundings, offering a unique culinary experience that reflects the rich cultural tapestry of Kuala Lumpur. The restaurant's innovative European cuisine, crafted by Chef Sidney Schutte, showcases a blend of French techniques, Nordic sensibilities, and Asian influences, making it a culinary beacon in the city.

Molina actively engages with local initiatives, supporting various cultural events and community projects. This involvement not only enhances its reputation but also strengthens its ties with the residents of Kuala Lumpur.

The restaurant's stunning views of the Kuala Lumpur skyline further enhance its appeal, making it a popular venue for both locals and tourists alike.

Molina's commitment to community involvement is evident in its dedication to providing a platform for local artists and chefs, fostering a sense of belonging and pride among the residents.

Through these efforts, Molina has established itself as a cornerstone of the Kuala Lumpur dining scene, contributing to the city's cultural landscape.

Molina collaborates with various local organizations and businesses to enhance its offerings and support the community. Some of these partnerships include:

Collaboration with local farmers to source fresh produce.

Partnerships with local artists for seasonal decor and exhibitions.

Engagement with local schools for culinary workshops.

Molina hosts a variety of events and gatherings that celebrate local culture and cuisine. These include:

Wine tasting events featuring local vineyards.

Culinary workshops led by renowned chefs.

Seasonal festivals celebrating local traditions.

Molina is dedicated to sustainability and ethical practices in its operations. The restaurant focuses on:

Utilizing locally sourced ingredients to reduce carbon footprint.

Implementing waste reduction strategies in the kitchen.

Engaging in community clean-up initiatives.

Feedback from the community has been overwhelmingly positive, with many praising Molina for its innovative cuisine and attentive service. Here are some sentiments shared by diners:

"The food was beautifully presented and perfectly balanced in flavor."

"The ambiance was perfect for a special occasion, with stunning views of the skyline."

To experience the culinary delights of Molina and engage with the local community, make a reservation today. Join us for an unforgettable dining experience that celebrates the essence of Kuala Lumpur.

a pinnacle of European fine dining in Kuala Lumpur, Molina is a restaurant that combines culinary artistry with a stunning city view. Since opening its doors in June 2024 under the guidance of Chef Sidney Schutte, Molina has been redefining the local gastronomic scene, providing an innovative and sophisticated dining experience that appeals to food connoisseurs and trend-aware travelers alike.

Celebrating its first MICHELIN Star in 2025, Molina stands as a testament to culinary excellence, blending European fine dining traditions with a modern Kuala Lumpur twist. The restaurant's innovative menu showcases meticulously crafted dishes that highlight the talents of Chef Sidney Schutte, promising a memorable culinary journey for each guest.

Visitors to Molina are enchanted not only by its culinary offerings but also by its stunning panoramic views of Kuala Lumpur's skyline, including the iconic twin towers. The restaurant’s ambiance, coupled with impeccable service, makes it an ideal spot for special occasions, business dinners, or simply indulging in gourmet European cuisine at its finest.

Since its inauguration, Molina has quickly established itself as a culinary icon in Kuala Lumpur, earning praise for its innovative approach and its commitment to excellence. The restaurant's journey from a new establishment in 2024 to a Michelin-starred destination by 2025 highlights its dedication to delivering a world-class dining experience in Malaysia’s bustling capital.

Located on the 51st floor of THE FACE Style in Kuala Lumpur, Molina offers an exquisite dining experience with stunning views of the city skyline. This Michelin-starred restaurant is renowned for its innovative European cuisine infused with Asian influences, making it a unique culinary destination.

With a capacity for intimate gatherings, Molina is perfect for special occasions, offering a blend of elegance and sophistication.

Innovative European cuisine with Asian influences

No vegan, gluten-free, or dairy-free options

Molina is ideal for romantic dinners, special celebrations, and intimate gatherings, offering a memorable experience against the backdrop of Kuala Lumpur's skyline.

Reservations are recommended due to the restaurant's popularity. Dress code is smart casual, and valet parking is available for convenience.

Molina offers a unique dining experience with its breathtaking views and innovative cuisine. While service may vary, the overall ambiance and culinary offerings make it a worthwhile destination for food enthusiasts.

Perched on Level 51 of THE FACE Style, Molina offers an unparalleled dining experience that showcases the beauty of Kuala Lumpur from above. This fine dining establishment combines breathtaking views of the city skyline with an exquisite menu that emphasizes seasonal ingredients and meticulous presentation. Whether you're celebrating a special occasion or simply indulging in a luxurious meal, Molina promises an unforgettable feast for the senses.

Kuala Lumpur

Molina, located on the 51st floor of THE FACE Style Hotel in Kuala Lumpur, offers a fine dining experience under the guidance of Chef Sidney Schutte. The restaurant is known for its avant-garde approach to European cuisine, blending French techniques with Nordic sensibilities and Asian influences. The tasting menu features a selection of fresh vegetables, seafood, and selected meat dishes, culminating in delectable desserts. The dining experience spans approximately three hours, providing a memorable evening for guests.

探索吉隆坡的奢华餐厅——Molina

在吉隆坡的天际线上，坐落着一颗璀璨的明珠——Molina。这家位于THE FACE Style Hotel 51楼的高端餐厅，以其前卫的欧洲料理、无可挑剔的服务以及令人屏息的城市景观，成为了美食爱好者和时尚人士的必访之地。

Asia

Malaysia

Molina是一家位于马来西亚吉隆坡的高档餐厅，以其精致的美食和优雅的氛围而闻名。餐厅的设计灵感来自于现代与传统的结合，营造出一种温馨而奢华的用餐体验。Molina不仅提供美味的菜肴，还拥有绝佳的双子塔美景，成为了当地食客和游客的热门去处。虽然服务方面有时会受到评价，但整体的用餐体验依然吸引着许多人前来。餐厅的菜品经过精心设计，旨在为每位顾客提供难忘的美食之旅。此地是庆祝特别场合的理想选择，尤其适合生日或纪念日的庆祝。由年轻而才华横溢的比利时厨师主理厨房，Molina的每一道菜都展现了对细节的关注和对味道的追求。餐厅的氛围结合了现代艺术与传统元素，使得每一位顾客都能在此找到放松与享受的空间。餐厅的营业时间为午餐和晚餐，提供多种选择以满足不同顾客的需求。餐厅还提供酒水服务，适合与朋友或家人聚会。餐厅的服务员经过专业培训，致力于为顾客提供优质的服务。即使在高峰时段，工作人员也会尽量保持高效与礼貌。Molina的名字本身就蕴含着深意，代表着一种对美食的追求与热爱。餐厅的目标是让每位顾客都能在此找到属于自己的美好时光。

Molina的菜单以其精致的法式料理而闻名，结合了新鲜的当地食材与国际风味。餐厅的招牌菜包括：

- 汉牛肉：这道菜以其独特的风味和完美的烹饪技巧而受到食客的喜爱。

- 精致甜点：Molina的甜点不仅美味可口，而且在视觉上也令人惊艳，常常成为用餐的高潮。

- 特色奶酪拼盘：搭配精选的葡萄酒，奶酪的丰富口感与酒的醇厚相得益彰。

尽管菜品的质量受到好评，但服务的速度有时会让顾客感到不满。许多顾客提到，他们在用餐过程中经历了较长的等待时间，尤其是在多道菜的套餐中。尽管如此，Molina依然是一个值得一试的地方，尤其是对于那些追求高品质用餐体验的人。

Molina位于吉隆坡的中心地带，周围有许多著名的景点和文化场所。餐厅距离双子塔仅几步之遥，顾客可以在用餐时欣赏到壮观的城市景观。附近还有许多购物中心和艺术画廊，适合在用餐前后进行游览。吉隆坡的多元文化氛围也为Molina增添了独特的魅力，顾客可以在这里体验到马来西亚丰富的文化和美食。

无论是庆祝特别的日子，还是想要享受一顿精致的晚餐，Molina都是一个理想的选择。这里的美食与服务将为您带来难忘的体验。期待您的光临，享受美味与美景的完美结合。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmbE1hSkZnEAE&d=17924085&t=1

places/ChIJwSUnAEVJzDERpJVtwKxn0Sk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmbE1hSkZnEAE

The atmosphere was great for a fine dining restaurant, but the service was slow. We started our 7-course meal at 6:30 pm and didn’t finish until 10:30 pm, with long waits between courses. The food was good, but nothing extraordinary for the price. A nice spot for ambiance, but be ready for a long dining experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmNTc2eGV3EAE&d=17924085&t=1

places/ChIJwSUnAEVJzDERpJVtwKxn0Sk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmNTc2eGV3EAE

The food, dessert, and cheese were excellent—beautifully presented, perfectly balanced in flavor.

However, the service left room for improvement. Wine glasses arrived with noticeable watermarks and stains on the rim, requiring them to be returned twice. Additionally, the dessert wine, which was meant to accompany the dessert, was only served after we requested it.

Overall it was a good experience but the service shortcomings detracted slightly from what should have been a Michelin 1-star dining experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2ajcyLUpnEAE&d=17924085&t=1

places/ChIJwSUnAEVJzDERpJVtwKxn0Sk/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2ajcyLUpnEAE

Had the experience to dine here for a friend’s bday and it was truly a Michelin star experience from every well thought out dish, to the impeccable service and perfect ambience. The restaurant also has a gorgeous view of the twin towers.

The hostess aaliya was so sweet and attentive; one of the chefs Emily also did an amazing introduction of the final desserts. I highly recommend this place for anyone looking for a quality dining experience and would definitely be back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQOE5QQWZnEAE&d=17924085&t=1

places/ChIJwSUnAEVJzDERpJVtwKxn0Sk/reviews/ChZDSUhNMG9nS0VJQ0FnSURQOE5QQWZnEAE

Was here for a wine dinner and for me the food here was impeccable. Young and talented chef from Belgium helmed the kitchen here and all the dishes we had were really delicious. I like the European style fine dining and certainly their Hanwoo beef here stands out. The view is also impressive in addition to the delicious dinner.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNnbGZhcWxBRRAB&d=17924085&t=1

places/ChIJwSUnAEVJzDERpJVtwKxn0Sk/reviews/ChdDSUhNMG9nS0VJQ0FnTUNnbGZhcWxBRRAB

I made my reservation almost a month in advance and selected the default 5-course option, including a note to contact me regarding a RM100 top-up for an in-house birthday cake. I assumed I would receive confirmation of my selection. However, halfway through our meal, I noticed another table enjoying a 7-course service, and no one had confirmed our course choice.

When we inquired about switching to the 7-course option, we were told that it would disrupt the dining experience since we were already well into the meal. Instead, we were offered to pay almost RM200 to “top-up” for lobster—which essentially brought the price in line with the 7-course meal. I requested an extra amuse-bouche to match the 7-course offering, only to be met with a condescending remark from the staff - “your piece of lobster is bigger” (Really? Let me attach a photo for you to judge) Proceeded to top up anyway to see what’s the hype on the lobster about. (Please don’t bother) This totally spoil our mood and lost my appetite. I did not even finish the rest of the course meal and taking a bite or two just to taste. At this point I just wanted go home.

The experience was further marred by the wine pairing. On one occasion, the staff poured our wine without any explanation or introduction, which detracted from the overall experience. At dessert, we were asked if we wanted tea or coffee without being informed that there was an additional RM40 (excluding taxes) charge for two cups of black coffee—mediocre at best. It’s not that we mind paying for the coffee but it would nice to let us know imo?

Paying nearly RM2,500 for what turned out to be a subpar experience at a Michelin star establishment was extremely disappointing. I expected a level of service and communication commensurate with the restaurant’s reputation and price point.

Ps/ nobody introduced the meaning behind “Molina” lol we had to ask and ok it’s a good name honestly

吉隆坡Molina餐厅：城市中心的美味餐厅体验

Molina, helmed by Chef Sidney Schutte, opened in Kuala Lumpur in June 2024, introducing an innovative European fine dining experience to the city.

莫丽娜：吉隆坡的欧洲美食新篇章'}]},{

Molina offers a 5- to 7-course Seasonal Tasting Menu and Vegetarian Tasting Menu, each starting from RM538. Wine pairing and extra courses are available at additional cost.

Seasonal Tasting Menu

Vegetarian Tasting Menu

Seasonal Tasting Menus

Molina餐厅位于吉隆坡的THE FACE Style大楼的51楼，提供独特的季节性品尝菜单，结合了新鲜的当地食材与国际风味。这里的烹饪哲学强调使用新鲜的海鲜、精选的肉类和丰富的素食选项，旨在为每位顾客提供难忘的用餐体验。

餐厅的设计优雅，配有壮观的双子塔景观，营造出完美的用餐氛围。

Molina的菜单包括多款精心制作的招牌菜，以下是一些推荐：

季节性品尝菜单：包含新鲜的海鲜、精选肉类和美味甜点，价格为RM538。

素食品尝菜单：专为素食者设计，包含新鲜的蔬菜和精致的甜点，价格为RM538。

Molina提供多种精选饮品，完美搭配每道菜品。

餐厅提供多种饮食选择，包括素食、无麸质和过敏原信息，确保每位顾客都能找到适合自己的菜品。

厨师特别推荐的季节性菜品，展示了当地食材的最佳风味。

欢迎来到Molina，体验无与伦比的美食之旅。

探索吉隆坡Molina餐厅，品尝地道佳肴，感受浓厚的马来文化氛围，让味蕾开启一场难忘的美食之旅！立即体验吧！

吉隆坡摩丽娜餐厅：高空景观美食体验

Kuala Lumpur Municipality

Molina

A 5- to 7-course menu featuring fresh vegetables, seafood, selected meat dishes, and delectable desserts.

A 5- to 7-course menu focusing on fresh vegetables and delectable desserts.

Molina 餐厅的美味体验在吉隆坡令人期待。请享受一场舌尖上的盛宴！

位于马来西亚吉隆坡的Molina餐厅以其独特的餐饮体验而闻名，提供许多精致的菜肴。你可以选择他们的季节性品尝菜单或素食品尝菜单，都是为食客们精心设计的美味组合。这里的每一道菜都是对新鲜食材的致敬，确保每一口都充满惊喜。  

Molina餐厅的季节性品尝菜单定价为538马币，包含5到7道菜，精心挑选的新鲜蔬菜、海鲜、精选肉类和令人垂涎的甜点。无论是丰盛的前菜还是细腻的甜品，每一道菜都展现了厨师的高超技艺。

对于素食者而言，Molina提供538马币的素食品尝菜单，专注于新鲜的蔬菜和美味的甜点。每一口都是一次健康而又令人愉悦的味蕾享受。

538马币，包含5到7道精选菜肴。各类新鲜食材融合，带来独特风味。

也为538马币，专注于新鲜的蔬菜和甜点，满足健康饮食的需求。

Federal Territory

探索吉隆坡的米勒拉洛兰餐厅，享受由米其林星级厨师奉上的创新欧洲菜肴，城市天际线美景尽收眼底。

米勒拉洛兰美食餐厅，吉隆坡必尝欧式料理

在吉隆坡米勒拉洛兰，享受由杰出厨师带来的创新欧洲菜肴，提供私厨房及优质服务，是城市餐饮的顶级选择。

吉隆坡米勒拉洛兰高端欧式餐厅，预订享美食体验

探索吉隆坡米勒拉洛兰的独特历史，从2024年开业到获得米其林星级认证，体验其创新欧洲美食的魅力。

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