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Discover Nadodi Kuala Lumpur, a culinary gem nestled within the luxurious Four Seasons Hotel. Renowned for its inventive approach to Indian cuisine, Nadodi masterfully combines rich spices and bold flavors to create dishes that are both familiar and refreshingly new. Whether you're a connoisseur of fine dining or a curious traveler, this restaurant promises a sensory journey through South Asian flavors.

Situated at Level 7A of the prestigious Four Seasons Hotel in Kuala Lumpur's bustling City Centre, Nadodi offers an unparalleled dining experience that seamlessly blends traditional South Indian spices with modern culinary techniques. Located on Jalan Ampang, this restaurant is perfect for food lovers seeking innovative Indian-inspired cuisine in an elegant setting.

Experience a multi-sensorial feast where Indian spices meet contemporary presentation. Nadodi's menu features a range of innovative dishes, from melt-in-your-mouth curries to delicately spiced vegetarian options that celebrate the rich culinary heritage of South Asia.

Curious about dining at Nadodi? Here are some frequently asked questions:

What is the price of the degustation menu at Nadodi?

The degustation menu is priced at RM790 per person.

Yes, Nadodi provides vegetarian-friendly options, including a vegetarian version of the main menu.

Yes, valet parking is available for guests.

Nadodi operates from Monday to Saturday, with lunch from 12:00 PM to 3:00 PM and dinner from 6:00 PM to 10:00 PM. It is closed on Sundays.

Making a reservation is highly recommended to secure your spot at Nadodi. Experience the extraordinary blend of Indian spices and modern culinary artistry in Kuala Lumpur’s vibrant cityscape.

NADODI, meaning 'nomad' in Tamil, pays homage to the migratory nature of South Indian and Sri Lankan cuisine. Established within the luxurious Four Seasons Hotel in Kuala Lumpur, this restaurant has made waves in the culinary scene, being recognized in Asia's 50 Best Restaurants list from 2021 to 2023. Its vision is to create a fine dining experience that reflects the rich tapestry of flavors and traditions from the Indian subcontinent.

The restaurant's ambiance is a blend of contemporary elegance and traditional motifs, creating a welcoming space for diners to explore the diverse culinary offerings.

With a commitment to authenticity and innovation, NADODI invites guests to embark on a gastronomic journey that celebrates the essence of Indian flavors.

NADODI has achieved significant milestones since its inception:

2021: NADODI was featured in Asia's 50 Best Restaurants list.

2022: NADODI retained its position in Asia's 50 Best Restaurants list.

2023: NADODI moved to its new location at Four Seasons Hotel Kuala Lumpur.

NADODI is deeply rooted in the cultural fabric of Kuala Lumpur, drawing inspiration from the diverse culinary traditions of South India and Sri Lanka. The restaurant's ethos reflects the city's multicultural identity, where flavors from various regions converge.

The community's appreciation for authentic Indian cuisine has played a pivotal role in shaping NADODI's menu, which features a harmonious blend of traditional recipes and contemporary techniques.

The visionaries behind NADODI have cultivated a team of passionate chefs and staff dedicated to delivering an exceptional dining experience. Their commitment to quality and authenticity is evident in every dish served.

As culinary trends evolve, NADODI has adeptly adapted its offerings to meet the changing tastes of its clientele while maintaining its core identity. The restaurant continually explores innovative techniques and ingredients, ensuring that each visit offers something new.

NADODI remains committed to honoring its heritage while embracing the future of dining. With a focus on sustainability and community engagement, the restaurant continues to be a beacon of culinary excellence in Kuala Lumpur.

Located on Level 7A of the Four Seasons Hotel in Kuala Lumpur, NADODI offers a unique dining experience that blends South Indian and Sri Lankan culinary traditions with a fine dining twist. This innovative restaurant has garnered attention for its exquisite dishes and elegant ambiance, making it a noteworthy destination for food enthusiasts.

Innovative reinterpretation of South Indian and Sri Lankan cuisine

Higher price point may not be accessible for all

Limited operating hours (closed on Sundays)

Reservations are recommended due to high demand

NADODI is perfect for special occasions, romantic dinners, and culinary explorations. Its unique menu and sophisticated atmosphere make it a great choice for food enthusiasts and those looking to celebrate milestones.

Reservations are highly recommended due to the restaurant's popularity. Additionally, be prepared for a higher price point, which reflects the quality of the dining experience. The restaurant is closed on Sundays, so plan your visit accordingly.

NADODI stands out for its innovative approach to Indian cuisine, offering a delightful blend of flavors in a refined setting. While it has its drawbacks, such as a higher price point and the need for reservations, the overall dining experience is one that is sure to impress. Ideal for those looking to indulge in a culinary adventure, NADODI is a must-visit in Kuala Lumpur.

Nadodi - A Culinary Journey in Kuala Lumpur's Four Seasons Hotel.

Nestled on Level 7A of the iconic Four Seasons Hotel in the heart of Kuala Lumpur, **Nadodi** offers a unique fine dining experience that skillfully blends Indian culinary traditions with modern techniques. This restaurant is a feast for the senses, where every dish tells a story derived from the rich culinary heritage of South India and Sri Lanka.

The centerpiece of Nadodi’s menu is the **Degustation Menu**, a 10-course tasting journey priced at 790 MYR. Each course is a celebration of flavors, meticulously crafted to create a multi-sensorial experience. The menu features a selection of dishes that incorporate a variety of Indian spices, ensuring a blend of authenticity and innovation.

What sets Nadodi apart is not just the exquisite food, but also the attentive service that accompanies each meal. Guests can indulge their palates with expertly paired wines or cocktails, enhancing their culinary adventure. The ambiance is intimate yet vibrant, making it an ideal spot for both special occasions and a lavish dinner out.

While the culinary journey at Nadodi has garnered praise for its creativity and flavor, guests have also noted occasional service inconsistencies. However, many still regard it as a must-visit destination for those seeking to explore the fusion of Indian cuisine within a fine dining setting. Whether you’re celebrating a special occasion or simply looking to indulge in a culinary adventure, Nadodi promises a memorable experience.

Kuala Lumpur

Nadodi has garnered acclaim for its creative reinterpretation of South Indian and Sri Lankan dishes, providing a fine dining experience that honors its nomadic heritage.

位于吉隆坡的纳多迪是一家融合传统与创新的高端餐厅，专注于南印度和斯里兰卡美食的现代演绎。这里不仅为食客提供令人难忘的味觉体验，还让人沉浸在丰富的文化氛围中。

纳多迪的菜单设计精妙，包括多样的素食选项，满足不同食客的需求。高级的用餐体验配合专业的服务，让每一次用餐都成为一次文化的探索。

 提供素食选项，包括素食版本的主要菜单

 提供泊车服务，有专属代客泊车

 营业时间为周一至周六，午餐时间为12:00到15:00，晚餐时间为18:00到22:00，周日休息

这家餐厅的品鉴菜单价格是多少？

 是的，纳多迪提供素食友好选项，包括素食版的主要菜单。

 是的，餐厅提供专属代客泊车服务，方便食客出行。

 纳多迪每周一至周六营业，午餐时间为12:00到15:00，晚餐时间为18:00到22:00，周日休息。

Asia

Malaysia

NADODI是一家位于吉隆坡四季酒店七楼的餐厅，致力于将印度风味与现代高档餐饮相结合。自开业以来，NADODI以其独特的用餐体验和精致的菜品赢得了食客的青睐。餐厅的设计灵感来自印度的传统与现代文化，营造出一种温馨而优雅的氛围。无论是商务晚餐还是浪漫约会，NADODI都能为客人提供难忘的用餐体验。

NADODI的菜单灵感来自印度各地的传统菜肴，结合了现代烹饪技巧，创造出令人惊艳的美味。餐厅的招牌菜包括：

香料牛肉：口感柔嫩，带有浓郁的咖喱风味。

节日菜单：每年特别推出，融合了多种风味与创意。

鸡尾酒搭配：与菜品完美结合，提升用餐体验。

素食选项：提供多种美味的素食菜肴，满足不同需求。

NADODI位于吉隆坡市中心，周围有许多文化和历史景点。餐厅附近有著名的双子塔和吉隆坡塔，游客可以在用餐前后游览这些地标。这里的交通便利，方便客人前往城市的其他热门景点。

A: 是的，NADODI提供多种素食菜肴。

A: NADODI的营业时间为每天中午12点至晚上10点。

无论是与朋友聚会还是庆祝特别时刻，NADODI都将为您提供独特的用餐体验。欢迎您亲自来体验这场美味的盛宴！

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNBc05TMzlBRRAB&d=17924085&t=1

places/ChIJacl_rtA3zDERNJiRM-i5PeM/reviews/ChdDSUhNMG9nS0VJQ0FnTUNBc05TMzlBRRAB

Came here on two separate occasions and I must say the food has been fantastic both times.

I came here for work dinner the first time and the beef course was so wonderful, melt in your mouth with a burst of curry flavour.

The second time was with my partner where I tried their Christmas / new year menu. Food was so flavourful. I like that they use a lot of Indian spices for some of their dishes and mixed it with a more fine dining style of serving. It truly gave me a multi sensorial experience.

We also had drinks at their bar, loved how they presented the menu. This place is definitely worth a stop to try Indian inspired fine dining. Truly a wonderful place.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNBaS1HVVpnEAE&d=17924085&t=1

places/ChIJacl_rtA3zDERNJiRM-i5PeM/reviews/ChZDSUhNMG9nS0VJQ0FnTUNBaS1HVVpnEAE

A wonderful fusion Indian food experience. The fixed menu is served with style by a motivated and caring staff. Portions may look a little cheap at times but the tastes are subtle, delicate and intriguing. We chose to go for the cocktail pairing which was a success ! Highly recommended (if you don't mind too much the hefty price tag).

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfcmRmak13EAE&d=17924085&t=1

places/ChIJacl_rtA3zDERNJiRM-i5PeM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfcmRmak13EAE

Overall, it was a great evening. We tried the festive menu, which I highly recommend if it returns in the future.

The food was outstanding—creative, appetizing, and so flavorful that we found ourselves wanting more after every dish. Many of our friends were truly impressed, not just by the presentation and techniques but by how consistently delicious each course was. The cocktails were equally impressive—refined and thoughtfully crafted, with a seamless connection between the story-driven menu and the actual drinks. Kudos to the bar team for their excellent work!

The only downside was the service and atmosphere. Understandably, it was New Year’s Eve and quite busy, but the service didn’t quite match the high standard set by the food. The cocktail pairing was a bit oversold, and the drinks arrived late—midway through dinner. Additionally, our private room had a loud aircon noise and no background music, which affected the overall ambiance.

That said, I’d definitely return—perhaps with a smaller group and a spot in the main hall. Well done, Nadodi!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUR3dV9PV25nRRAB&d=17924085&t=1

places/ChIJacl_rtA3zDERNJiRM-i5PeM/reviews/ChdDSUhNMG9nS0VJQ0FnTUR3dV9PV25nRRAB

Excellent service and great people with attention  to detail. The staff were excellent.

The only thing is the chairs are not great. For a full course meal that runs for 2-3 hours, 3 out of the 4 of us found the seats hard and uncomfortable.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmbFpyZXp3RRAB&d=17924085&t=1

places/ChIJacl_rtA3zDERNJiRM-i5PeM/reviews/ChdDSUhNMG9nS0VJQ0FnSURmbFpyZXp3RRAB

My wife chose Nadodi to celebrate our first wedding anniversary, and sadly, the experience fell far short of expectations. We had an 8:00 PM reservation and arrived at 8:07 PM. Although we were greeted warmly and offered a drink, we were asked to wait as our table was still being prepared. We were seated shortly after, and a staff member enthusiastically described the 10-course meal as an "incredible journey" lasting about 2.5 hours.

Unfortunately, the service was painfully slow. Our first course didn’t arrive until 9:10 PM—over 40 minutes after being seated—and by 10:01 PM, we had only reached the fourth course.

The biggest disappointment was the lack of attention to dietary preferences. My wife had specifically mentioned during booking that I am a vegetarian, yet the first course served to me included crab. To make matters worse, our drinks didn’t arrive until 30 minutes after ordering, leaving us both hungry and waiting endlessly.

By 10:50 PM, we were served the seventh course, which contained mushrooms—an ingredient I am allergic to, something my wife had also informed them about in advance. This dish, ironically named "Spud-nik," didn’t even list mushrooms as an ingredient. I had to wait even longer for a replacement meal.

In nearly 3.5 hours, we were served mostly appetizers and left before the dessert course out of sheer frustration. This was supposed to be a special evening, but the slow service, poor communication, and disregard for dietary preferences made it an extremely disappointing experience.

吉隆坡NADODI特色餐厅：本地美食体验推荐

Nadodi, meaning 'nomad' in Tamil, pays homage to the migratory nature of South Indian and Sri Lankan cuisine. The restaurant has been recognized in Asia's 50 Best Restaurants list from 2021 to 2023.

Nadodi的悠久历史与文化传承'}]},{

探索南印度与斯里兰卡美食的迁徙之旅'}]},{

Nadodi，意思是‘游牧者’的泰米尔语，象征着南印度和斯里兰卡移民的迁徙文化。这家餐厅不仅是一场味觉的旅行，更是一段文化的传承。自2021年以来，Nadodi屡次登上亚洲50佳餐厅榜单，展现了其独特魅力与卓越品质。'}},{

在2021年，Nadodi首次登上亚洲50佳餐厅榜单，标志着其在美食界的重要地位。仅仅一年后，2022年，它成功保持在这一荣誉榜单中，彰显其持续的卓越表现。到了2023年，Nadodi迈出了重要的一步，迁移至吉隆坡四季酒店新址，为食客带来更为奢华的用餐体验。这一系列的成就不仅反映了其在国际美食舞台上的崛起，也体现了对南印度和斯里兰卡美食传统的深厚尊重与创新传承。'}]}]}]}]}

A curated selection of reimagined South Indian and Sri Lankan dishes, presented in a modern fine dining style.

Nomad’s Globe

Yesterday

Moringa Magic

Nadodi's Degustation Menu

菜单概述。NADODI的美食哲学注重融合传统与现代，提供了一系列受南印度和斯里兰卡启发的精致菜肴。在这里，每道菜都是一种文化的探索，采用新鲜的当地食材，创造出令人难忘的用餐体验。每一次就餐都仿佛是一场感官的盛宴，带你领略无与伦比的印度风味。每道菜不仅是味蕾的享受，更是视觉的盛宴，值得每位食客细细品味。此地的用餐氛围优雅别致，适合各种社交场合。短短的几小时，你将经历一场与众不同的美食之旅。.

Nomad’s Globe - 精致的短粒米香料饭，配以藏红花murukku、腰果、薄荷salna和调味的kyuri patchadi。

Yesterday - 充满风味的开胃菜，采用浸泡米饭、黄油奶泡、干鱼饼干和醃製的鹰嘴豆，令人一试成主顾。

Moringa Magic - 诱人的甜点，使用了苦木、椰子奶、红糖和藏红花，独特又令人满意。

NADODI的饮品选择同样丰富多样，调酒师将传统的印度风味与现代调酒艺术相结合，创造出独特的鸡尾酒。此外，餐厅亦提供精心挑选的葡萄酒，完美搭配菜单上的每一道菜肴。无论是清新的开胃酒，还是丰盈的餐后酒，都能让你的用餐体验更加完美。每一口饮品都蕴含着故事，值得细细品味。.

素食选项 - 提供丰富的素食菜单，适合各类食客。

无麸质餐点 - 特别为无麸质食客准备的菜品，确保每位客人都能享受美味。

过敏原友好型菜肴 - 餐厅会尽力满足顾客的饮食需求与过敏原。

主厨精心挑选的季节性美食将为您带来意想不到的惊喜，尤其在节日期间，特别菜单展现了各类风味的结合，给人耳目一新的体验。每道菜都以独特的风格呈现，充分展示出食材的本真风味，并且与餐厅的整体理念紧密相连。无论是色香味俱全的开胃菜还是清新诱人的甜点，都会让每位食客流连忘返。在此特别推荐尝试他们的节庆菜单，定会令您有更深刻的印象。.

在NADODI，您不仅仅是在用餐，更是在体验一场融合文化与风味的旅程。每一道菜背后都有一个故事，等待着您来发掘。无论是庆祝特殊时刻，还是与朋友家人共度悠闲时光，NADODI都将为您提供独特而难忘的美食体验。立即前来，沉浸在这场关于食物与情感的盛宴中吧！

**问：是否需要提前预约？** 答：是的，建议提前预约以确保座位。

**问：NADODI是否提供素食选择？** 答：是的，餐厅提供丰富的素食和无麸质选项。

**问：是否可以在NADODI举行私人活动？** 答：是的，餐厅可为私人聚会或活动提供场地。

探索吉隆坡NADODI，享受正宗美食体验，感受南印度风味的浓厚魅力。立即前往，开启味蕾盛宴！

吉隆坡四季酒店NADODI餐厅，城市景观美食体验

Kuala Lumpur Municipality

NADODI

A 10-course tasting menu showcasing the culinary journey through South India and Sri Lanka.

Degustation Menu

A selection of wines paired with the degustation menu.

Wine Pairing

A curated cocktail pairing to complement the degustation menu.

Cocktail Pairing

Nadodi - 一场南印度与斯里兰卡的美食之旅！在吉隆坡的Nadodi，您将体验到一场独特的美食盛宴。这里以其精致的餐饮体验而闻名，是食客的理想选择。通过其独特的10道菜品品尝菜单，Nadodi为您呈现了南印度与斯里兰卡的丰富烹饪文化。餐厅的氛围优雅而温馨，是享受美食的完美场所。您可以选择配合的葡萄酒或鸡尾酒，进一步提升您的用餐体验。接下来，我们将详细介绍Nadodi的特色菜单。可以期待绝佳的服务和难忘的味蕾体验。您绝对不容错过！明亮的环境、友好的服务和创意的菜肴，Nadodi定会给您带来无与伦比的用餐乐趣。您准备好迎接这场味觉盛宴了吗？我想您会爱上这里的一切。您将能在这里找到什么呢？

独特的菜单体验与美酒搭配！在Nadodi，您可以选择多种令人垂涎的菜单选项，每一道菜都经过精心设计，旨在带您领略真正的南印度和斯里兰卡风味。以下是该餐厅的几种招牌菜：

品尝菜单：790马币，10道菜的味觉之旅，展示南印度与斯里兰卡的烹饪之路。请通过这些菜肴体验文化的深度。您绝对会爱上每一口的风味！我敢打赌，您会想要再来一次。每一道菜都是对人间美味的致敬。您绝对不想错过这个机会。 

葡萄酒配对：290马币，精选的葡萄酒与品尝菜单搭配。每一杯都经过精心挑选，旨在提升您用餐的美好体验。葡萄酒与菜肴的完美结合，令您的味蕾享受一场盛宴！

鸡尾酒配对：200马币，专门策划的鸡尾酒与品尝菜单搭配。每一杯都让您的味蕾感受到与众不同的享受，成为您晚餐的完美伴侣。

Federal Territory

探索吉隆坡Nadodi餐厅的创新南印度和斯里兰卡美味佳肴，享受优雅环境与城市景观。预订即刻开启异国之旅！

Nadodi, Kuala Lumpur: 优质南印度与斯里兰卡美食体验

在Nadodi享受融合南印度与斯里兰卡风味的10道式品尝菜单，配备酒水与鸡尾酒搭配，开启味蕾之旅。

吉隆坡Nadodi：精致的多国美食与酒水搭配体验

了解Nadodi在亚洲50佳餐厅榜单上的荣誉，体验独特的异国料理，享受奢华用餐环境与专业服务。

De.Wan 1958 by Chef Wan @ The Linc KL

Kenny Hills Bistro, Four Seasons KL

Cellar Door