探索马来西亚槟城的地道美味，不能错过明秦炭火鸭蛋炒粿条！这家隐藏在布吉马拉昌的餐厅以其独特的烟熏风味和浓郁的鸭蛋香气赢得众多食客的喜爱。无论是热腾腾的炒粿条还是那一抹难以忘怀的炭火烟味，都将带你领略一场真正的马来西亚街头美食盛宴。'}]}]},{
正宗的马来西亚风味在这里得到了最完美的体现，炭火烹制的炒粿条带来独特的烟熏香味，每一口都令人难以忘怀。'}]}]},{
想要品尝这份美味的炒粿条？这里有你需要知道的实用信息，帮助你轻松享受美食之旅。'}]}]},{
- 营业时间：每周二至周四及周日18:00-23:00，周五和周六延长至23:30，周一休息。'}]}]},{
- 非清真餐厅：猪肉和相关产品不在菜单中。'}]}},{
尽管有人提到等待时间较长，但多数食客都对这里的鸭蛋炒粿条给予高度评价，特别是那浓郁的炭火烟味和丰富的鸭蛋香气。'}]}]},{
以下是关于明秦炭火鸭蛋炒粿条的常见问题解答，帮助你更好地规划你的美食之旅。'}]}]},{
- 问：明秦炭火鸭蛋炒粿条的营业时间是何时？'}]}},{
- 答：营业时间为每周二到周四及周日的18:00至23:00，周五和周六则延长至23:30。'}]}},{
- 答：不，明秦炭火鸭蛋炒粿条不是清真餐厅。'}]}},{
- 答：不接受预订，建议提前到达以避免等待。'}]}},{
- 答：有停车场，但在高峰时段可能会有限。'}]}},{
Nestled in the vibrant town of Bukit Mertajam, Malaysia, Ming Qin Charcoal Duck Egg Char Koay Teow has carved out a distinctive place in the local culinary scene since its inception in 2002. This iconic eatery is famed for its signature dish—charcoal-fried char koay teow enriched with the unique flavor of duck eggs, an indulgence that has delighted generations of food lovers.
Founded in 2002, Ming Qin started as a humble eatery committed to delivering a perfect plate of char koay teow. Over the years, it steadily built a strong local following thanks to its dedication to authentic flavors and quality ingredients, particularly the rich duck egg that elevates the dish beyond the ordinary.
In 2022, marking two decades of culinary excellence, Ming Qin celebrated its 20th anniversary. This milestone was accompanied by a significant move to its current location at 29 Jalan Betek, off Jalan Sungai Rambai, in the heart of Bukit Mertajam. The new venue offered a fresh and inviting atmosphere while continuing to serve the beloved charcoal duck egg char koay teow.
Building on its rich heritage and unwavering commitment to quality, Ming Qin was honored in 2025 when it earned a coveted spot in the Michelin Guide's Bib Gourmand category. This prestigious inclusion recognizes establishments that offer exceptional food at great value, cementing Ming Qin's status as a must-visit destination for food enthusiasts seeking authentic Malaysian flavors.
- 2002: Restaurant established, laying the foundation for authentic char koay teow cuisine.
- 2022: Celebrated 20th anniversary and relocated to the current Jalan Betek address, expanding its reach.
- 2025: Earned recognition in the Michelin Guide's Bib Gourmand category for outstanding quality and value.
在马来西亚槟城的Bukit Mertajam，有一家闻名遐迩的本地餐厅——明琴木炭鸭蛋炒粿条。这家店以其正宗的马来西亚风味和独特的炭火烹饪方式，吸引了众多食客前来品尝。
Nestled in the bustling neighborhood of Sungai Rambai within Bukit Mertajam, Pulau Pinang, Ming Qin Charcoal Duck Egg Char Koay Teow is a culinary gem for food enthusiasts seeking authentic Malaysian flavors. Famous for its signature duck egg fried kway teow, this humble establishment offers a delightful fusion of tradition and bold tastes, making it a must-visit for locals and travelers alike.
Duck Egg Fried Kway Teow Extra is the star of the menu, featuring strands of perfectly charred flat noodles coated with a rich, luscious duck egg that elevates the dish with an indulgent creaminess and savory depth. Priced at around 11.3 MYR, it delivers exceptional value for such a flavorful experience.
Beyond the iconic noodles, the menu offers vibrant seafood options that showcase local flavors with a spicy and aromatic twist:
- Spicy Curry Sotong – Fresh squid simmered in a rich, fiery curry sauce, delivering bold, tantalizing flavors for 39.2 MYR.
- Octopus – Tender baby octopus fried to a golden crisp, served with creamy mayonnaise and sauces for 35 MYR.
- Spicy And Sour Lala – A mouthwatering mix of spicy and tangy flavors highlighting fresh clams and exotic herbs for 39.2 MYR.
To complement your meal, don't miss the crispy and tangy delights that offer a perfect balance of textures and flavors:
- Lady Finger – Crispy fried lady fingers served with a flavorful tangy dipping sauce for 15 MYR.
After enjoying the savory feast, indulge in refreshing and skin-nurturing desserts that bring a sweet finish to your meal:
- Lemon Aiyu Ice – A chilled, zesty dessert featuring lemon-infused Aiyu jelly for 11.2 MYR.
- Peach Gum For Beauty – A nutritious dessert believed to enhance skin health and radiance, priced at 11.2 MYR.
Ming Qin offers dine-in seating with a cozy outdoor area that welcomes groups and families, including children. The restaurant operates mainly in the evening, starting from 6:30pm, and serves lunch and dinner alongside coffee to accompany your meal. Free parking is available both in front and inside the shop premises, making it convenient for visitors driving in.
The staff are known for their friendliness and prompt service, ensuring a smooth and pleasant dining experience. While the restaurant does not offer alcoholic beverages, it accepts modern payment methods including NFC payments, making transactions hassle-free.
