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Cebu

The Pig & Palm is highly regarded for its innovative European cuisine with Filipino influences, attentive service, and elegant ambiance. Guests frequently praise the confit pork belly, miso carrots, and desserts like the chocolate moelleux. The restaurant's design, inspired by Cebu's Spanish colonial past, adds to its charm.

探索宿雾的美食瑰宝：猪与棕榈餐厅

独特的用餐体验与精致的欧洲风味融合

坐落于宿雾市中心，猪与棕榈餐厅以其创新的欧洲菜肴融入菲律宾本土元素而闻名。这里的氛围雅致，设计灵感源自宿雾的西班牙殖民历史，为每一位客人带来一次视觉与味觉的双重盛宴。

推荐必试的招牌菜包括酥脆的猪肚肉、味噌胡萝卜以及丰富的甜品如巧克力慕斯。无论您偏爱肉食、素食还是无麸质选项，这里都能找到让您满意的美味佳肴。

此外，餐厅还提供周日早午餐，特色创新的蛋类菜肴，为您开启完美的一天。

猪与棕榈餐厅不仅以其独特的菜品赢得了众多食客的喜爱，也因其卓越的服务和优雅的环境成为宿雾的美食热点。无论是与朋友的欢聚时光，还是浪漫的约会，这里都是理想的选择。

营业时间为每周二至周日，厨房开放时间为上午11点至晚上11点，酒吧营业至晚上11点。

每个星期天提供早午餐，时间从上午10点到下午3点，主打创意蛋料理。

餐厅提供素食和无麸质选项，满足不同饮食需求。

期待您的光临，体验一场融合欧洲风情与菲律宾热情的味觉盛宴。

整体而言，猪与棕榈餐厅凭借其创新的菜单、优质的服务和幽雅的环境，赢得了宿雾居民与旅客的一致好评。无论是商务会餐还是休闲娱乐，都能在这里找到心满意足的理由。

 该餐厅每周二至周日开放，厨房时间为上午11点至晚上11点，酒吧至晚上11点。

 是的，周日提供早午餐，特色创意蛋料理。

 有的，餐厅提供素食和无麸质选项，满足不同饮食偏好。

Asia

Philippines

The Pig and Palm是一家位于菲律宾宿务市的餐厅，致力于提供独特的美食体验。自开业以来，这里以其现代的氛围和精致的菜品而闻名，吸引了众多食客。餐厅的设计融合了现代与传统元素，营造出温馨而又时尚的用餐环境。

餐厅的菜单以新鲜的当地食材为基础，结合了国际风味，创造出令人惊艳的菜肴。每道菜都经过精心设计，旨在为食客提供独特的味觉享受。

烤Mentaiko配炸土豆层和香醋鱼子酱

The Pig and Palm提供多种饮品，包括精致的鸡尾酒和精选葡萄酒，适合与美食搭配。餐厅还提供户外座位，适合在温暖的天气中享用美食。

餐厅位于宿务市的Negros路，周围有许多文化和历史景点，适合在用餐后进行探索。宿务市以其丰富的历史和多样的文化而闻名，是游客了解菲律宾文化的理想之地。

无论是与朋友聚餐还是商务宴请，The Pig and Palm都能为您提供难忘的用餐体验。快来体验这家餐厅的美食和氛围吧！

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzMF9uTUVnEAE&d=17924085&t=1

places/ChIJmW7-GkGZqTMRiG012PHP5fU/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzMF9uTUVnEAE

Overall great experience!  Only comment is that the gnocchi had an odd combination of flavors that didn’t match up to the rest of what we ordered.  Service was excellent, drinks were tasty! I might recommend that they space out the dishes just a bit longer so we have time to eat and drink

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzc0p1OW1nRRAB&d=17924085&t=1

places/ChIJmW7-GkGZqTMRiG012PHP5fU/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzc0p1OW1nRRAB

I always find myself longing for Pig and Palm when I return to my home in Cebu. And there’s a good reason why:

1. Atmosphere is always great, the staff and service are impeccable, caring, and attentive.
2. Food will always be prepared with quality ingredients, and with absolute passion by the kitchen staff.

- The roasted Mentaiko, deep fried layers of potato, and balsamic caviar, was delicious. The texture of the potatoes had a crisp outer shell, and intensely soft and creamy on the inside. There was a subtle taste of mentaiko, which paired well with the richness of the potato, and was cut down by the slight acidity of the balsamic.

- Palawan Pulpo with potato foam had no faults either! The octopus pieces were soft and tender, whilst boasting a smoky grilled aroma. The slight dusting of hot paprika/togarash (?) added a nice tanginess that combined nicely with the miso-rich creamy potato foam. The crackling puffs were a nice touch for an additional texture.

- My family and I can never have too much of the Linguine Nero here. Pasta and seafood were cooked to perfection, however, this time around, there was too much pesto which overwhelmed the flavours of the seafood essence and the tomato sauce. I’m aware it’s personal preference but it did bother me by a tiniest smidge.

- Cauliflower Risotto is an underrated dish. The risotto grains were nicely cooked. The whole dish was rich and creamy which was offset by a zing from the some cheese, which was surprising! Mushrooms had a nice touch of umami, and the cauliflower gave the dish extra texture. I am a big fan of cauliflower, however, the shavings does seem a bit lacklustre. Overall this dish is still a high 4.2/5

Despite the fact that I rarely see Jason Atherton visiting, he’s definitely chosen the right head chef which resulted in amazing staff; both front and back of house. Lovely time here, always.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzMGJ2LVZnEAE&d=17924085&t=1

places/ChIJmW7-GkGZqTMRiG012PHP5fU/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzMGJ2LVZnEAE

An amazing experience in the heart of Cebu, the food was amazing and showcased how skilled their chefs were. All our food and drink were brilliant with portion sizes being plentiful! Awesome experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMeEp2M3hRRRAB&d=17924085&t=1

places/ChIJmW7-GkGZqTMRiG012PHP5fU/reviews/ChdDSUhNMG9nS0VJQ0FnSURMeEp2M3hRRRAB

Can't figure out what all the hype is about. Restaurant is ok. Clean. Nice decor. Prompt service. But had flies and mosquitoes in restaurant.

Now let's get to the food. Mediocre at best. Over priced. Small portions. Girlfriend ordered their popular pork and mashed potatoes. Pork was bland. Mashed potatoes were good. I ordered the sliders. Way too much stuff on it and beef was undercooked. They didn't ask me how I wanted the burger cooked and since its supposed to be 'wagyu', it comes med-rare. It was chewy and I didn't finish it. They have no concept of what a truly good slider is.

Got there at 2 pm. We were the only customers there. The place was empty. The hostess asks us if we had reservation. Lmao. Word of advice, skip this place. Not worth the money.  Still can't figure out why so many positive posts. I guess beauty is in the eye of the beholder...

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURUNVpfY3J3RRAB&d=17924085&t=1

places/ChIJmW7-GkGZqTMRiG012PHP5fU/reviews/ChdDSUhNMG9nS0VJQ0FnSURUNVpfY3J3RRAB

Lovely place and amazing food. The interior was welcoming and cosy. Tucked away in a quiet building. Surprisingly the outdoor seatings were cooling even though it was during the peak afternoon sun but it was perfectly shaded.

Food was amazing. Sadly we couldn’t try more dishes. Staff were attentive with our allergies.

Other recommended dishes:
- fish cake
- bananita

宿务Pig and Palm餐厅：体验菲律賓美食与时尚氛围

The Pig & Palm, established in 2016, is the first Filipino restaurant by Michelin-starred British chef Jason Atherton and his wife Irha. Located in Cebu City, it offers modern European tapas-style dishes with a focus on pork, utilizing local Filipino produce. The restaurant's design draws inspiration from Cebu's Spanish colonial past, creating a contemporary yet culturally resonant dining experience.

The Pig and Palm：菲律賓宿霧的現代歐洲美食新地標

成立于2016年的The Pig & Palm，是由享有米其林星级声誉的英国厨师Jason Atherton及其妻子Irha共同创立的第一家菲律宾餐厅。位于菲律宾宿雾市，这家餐厅巧妙融合了现代欧洲风味与本地特色，为食客提供一种独特的用餐体验。

自2016年开业以来，The Pig & Palm就以其创新的菜品和文化底蕴赢得了众多食客的喜爱。餐厅的菜单以猪肉为核心，结合地道菲律宾食材，打造出一道道令人垂涎的现代欧洲小吃。其设计灵感源自宿雾丰富的西班牙殖民历史，利用具有特色的灰色砖块和传统元素，融合现代简约的餐厅布局，营造出既具有历史感又充满时尚气息的用餐环境。

2016年，The Pig & Palm在宿雾市正式开幕，这标志着Jason Atherton首次在菲律宾展示其烹饪才华。与传统的菲律宾餐厅不同，这里引入了现代欧洲的小吃文化，强调猪肉料理的多样化，展现出厨师对品质和创新的追求。

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Parking Options

Serves Beer

Serves Wine

Serves Cocktails

Good for Groups

Step into a culinary haven at The Pig and Palm, an enchanting eatery nestled within the vibrant energy of Cebu City. This modern establishment melds rustic charm with contemporary flair, creating an atmosphere that's both inviting and stylish. Renowned for its inventive take on classic dishes featuring succulent pork, complemented by an array of tantalizing sides that pay homage to Filipino and international cuisine alike.

The Pig and Palm

Live Music

Serves Breakfast

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

A modern European sharing-style menu with a focus on pork-based dishes, utilizing the best of Filipino produce.

Confit Pork Belly

Garlic Prawns

Roasted Mentaiko

Palawan Pulpo

Cauliflower Risotto

Linguine Nero Pasta

Mango Soufflé with Sorbet

The Pig & Palm Menu

Nestled in the heart of Cebu City, The Pig and Palm offers a tantalizing modern European sharing-style menu that brilliantly showcases pork-based dishes crafted from the finest Filipino produce. Its culinary approach reflects a passionate dedication to quality and flavor, inviting food lovers and trend-conscious travelers alike to indulge in an unforgettable dining experience.

Begin your meal with an exciting selection of starters that tease the palate with inventive combinations and bold flavors.

 featuring crispy squid crackers paired with a creamy potato aioli and a hint of black onion for an addictive start.

— succulent Japanese-style fried chicken served with a spicy sriracha mayonnaise that perfectly balances heat and creaminess.

 rich with pistachio and layered with onion-onion & onion to deliver deep, savory notes.

 a refreshing Filipino-style ceviche with calamansi, pickled papaya, chili, and coconut that brightens the senses.

The mains are a celebration of expertly cooked proteins and vibrant sides, perfect for sharing and satisfying every craving.

 served with a rich soya onion gravy, complemented by crisp apple and mustard leaf for a balanced bite.

 accompanied by smoky baba ganoush and a vibrant walnut pesto that adds nutty depth.

 paired with sweet corn pearl barley, charred leeks, and a surprising popcorn crumble for a delightful textural contrast.

 a seafood delight with clams, beer, and bacon delivering a robust and smoky flavor profile.

Coal Grilled Australian Black Angus Rib-Eye

 served with indulgent oxtail mashed potatoes and a zesty chimichurri dressing, perfect for hearty appetites.

Conclude your meal with desserts that offer a refreshing and decadent finish, each crafted to delight the senses.

 paired with yoghurt mousse, lemon puree, and malte meringue for a light and zesty treat.

 featuring creamy coconut ice cream and ripe mango, blending tropical sweetness with comforting textures.

 served with sea salt and vanilla ice cream, promising a rich and velvety conclusion.

Complement your meal with a curated selection of drinks including craft cocktails, fine wines, and refreshing coffee, all served with attentive and impeccable service. The Pig and Palm also offers seasonal specials that highlight local ingredients and innovative culinary techniques, ensuring a fresh and exciting experience with every visit.

Experience the vibrant flavors and warm atmosphere of Cebu's Pig and Palm, where every dish tells a story and every bite delights.

探索宿雾的The Pig and Palm，体验融合创新的美味佳肴，感受独特的用餐氛围，立即开启你的美食之旅！

宿务市皮格与棕榈餐厅·奢华美食体验

Cebu City Municipality

Served on Sundays from 10am to 3pm, featuring inventive egg-based dishes.

Brunch Menu

Offers a curated list of classic and innovative cocktails blending Filipino fruits and flavors with British styles.

Cocktail Bar

探索宿雾的美味天堂——猪与棕榈餐厅（The Pig and Palm) 

如果你正在寻找一个将创新美食与热情氛围完美结合的地方，宿雾的“猪与棕榈”餐厅绝对不容错过。这家独具特色的餐厅不仅是本地人喜爱的美食地标，也是国际旅客追逐的美味圣地。 

每逢星期日，别错过上午10点到下午3点供应的早午餐菜单，餐厅呈现各式创新的蛋类佳肴，融合了当地食材与国际厨艺，为你的周末带来一份新颖的味觉盛宴。 

调酒艺术——结合本地水果的创新鸡尾酒

鸡尾酒吧精选多款经典与创新鸡尾酒，特别融入菲律宾新鲜水果与风味，呈现出独特的风格，带给每一位宾客不一样的品饮体验。无论是休闲放松还是与朋友共度欢乐时光，这里的鸡尾酒都能满足你的所有期待。 

Nestled on the ground floor of MSY Tower in Cebu City, The Pig and Palm stands out as an innovative restaurant that deftly marries European cuisine with local Filipino flavors. With its elegant design inspired by Cebu's Spanish colonial history, this establishment has quickly become a go-to destination for food enthusiasts and travelers alike. The welcoming atmosphere, marked by attentive service, sets the tone for an unforgettable dining experience.

Innovative European cuisine with Filipino influences

Elegant ambiance inspired by Cebu's Spanish colonial past

Focus on pork dishes sourced from local farms

Higher price point compared to local dining options

Limited availability of certain dishes during peak hours

Reservations recommended due to popularity

The Pig and Palm is perfect for food lovers seeking a unique culinary experience. It's an ideal spot for romantic dinners, special celebrations, or casual gatherings with friends. The ambiance complements the exceptional food, making it a favored choice for those wanting to indulge in high-quality dining.

Guests are encouraged to make reservations in advance, especially during peak dining hours, as this popular destination fills up quickly. The Pig and Palm offers both indoor and outdoor seating options, making it versatile for different preferences. Additionally, the restaurant is known for accommodating dietary restrictions with care, ensuring a pleasant experience for all patrons.

The Pig and Palm is more than just a restaurant; it is a celebration of flavors and experiences. From the intricately crafted dishes to the serene ambiance, every element works in harmony to create memorable dining moments. Whether you're a local or just visiting Cebu, this establishment promises a delightful culinary adventure that will leave you craving more.

Is The Pig and Palm suitable for large groups?

Yes, The Pig and Palm features outdoor seating options.

Does the restaurant offer outdoor seating?

The restaurant serves European cuisine with Filipino influences.

Yes, it's advisable to make reservations due to the restaurant's popularity.

Whether you're a local or a traveler seeking to experience the culinary artistry of Cebu, The Pig and Palm offers an exceptional dining experience that is hard to forget. Don't miss out on the chance to indulge in their exquisite dishes and creative cocktails—make your reservation today!

Central Visayas Region

Experience innovative European dishes with Filipino flavors at The Pig & Palm in Cebu City. Book your table for a unique culinary journey!

The Pig & Palm Cebu City - Modern European Pork Restaurant

Discover Cebu's finest at The Pig & Palm, offering contemporary European pork specialties, brunch options, and exclusive cocktails in a stylish setting.

Explore Cebu's Top Dining: The Pig & Palm in Cebu City

Learn about The Pig & Palm in Cebu City, a culinary gem by Michelin-starred chef Jason Atherton, blending local ingredients with modern European flair.

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