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Hapag, located on the 7th floor of The Balmori Suites in Rockwell Center, Makati, plays a vital role in the local community by celebrating Filipino culinary heritage. This innovative restaurant not only serves exquisite dishes but also fosters connections with local producers and artisans, emphasizing the importance of supporting the community.

Hapag is celebrated for its innovative approach to Filipino cuisine, blending traditional flavors with contemporary techniques. Guests appreciate the intimate ambiance, attentive service, and the unique dining experience that honors Filipino culinary heritage.

Hapag collaborates with various local farmers and suppliers to source fresh, sustainable ingredients. This commitment not only enhances the quality of their dishes but also supports the local economy.

Hapag hosts various events that bring the community together, including culinary workshops and tasting events that celebrate Filipino culture.

These initiatives not only promote local cuisine but also foster a sense of belonging among residents.

Hapag is committed to sustainability, utilizing eco-friendly practices in sourcing ingredients and minimizing waste.

The restaurant actively participates in community clean-up drives and supports local environmental initiatives.

"Hapag has redefined my dining experience. The attention to detail and the warmth of the staff made my visit unforgettable." - Miguel Morales

"The tasting menu was a delightful journey through flavors. I can't wait to return!" - Angelica Lapid

Join us at Hapag for an unforgettable dining experience that celebrates Filipino culture and community. Make your reservation today!

Hapag began as a private dining venture in 2017, evolving into a full-fledged restaurant in 2019. In 2024, it relocated to the 7th floor of The Balmori Suites in Makati, offering a larger space for its innovative Filipino cuisine.

Hapag's journey is marked by significant milestones that reflect its growth and commitment to culinary excellence.

2017: Hapag started as a private dining venture.

2019: Hapag opened its first location in Katipunan.

2024: Hapag relocated to the 7th floor of The Balmori Suites in Makati.

Hapag has been shaped by the vibrant culture of Makati, drawing inspiration from local ingredients and traditional Filipino flavors. The restaurant emphasizes sustainability by sourcing ingredients from various regions of the Philippines.

The founders and chefs of Hapag are dedicated to showcasing the richness of Filipino cuisine. Their passion and commitment to quality are evident in every dish, creating a unique dining experience that resonates with guests.

Over the years, Hapag has adapted to the changing culinary landscape, continually refining its menu and service to meet the expectations of modern diners while staying true to its roots.

Hapag remains committed to honoring its heritage while embracing innovation, ensuring that each dining experience is a celebration of Filipino culture and culinary artistry.

Located on the 7th floor of The Balmori Suites in Rockwell Center, Makati, Hapag is a culinary destination that showcases innovative Filipino cuisine. With a focus on blending traditional flavors with contemporary techniques, this restaurant has quickly become a favorite among locals and visitors alike. The intimate ambiance, characterized by warm wooden interiors, sets the stage for a memorable dining experience.

Innovative Filipino cuisine blending traditional flavors with contemporary techniques.

Unique tasting menu highlighting Filipino culinary traditions.

Strict dress code may be inconvenient for some guests.

Limited seating capacity requiring early reservations.

Hapag is perfect for special occasions, romantic dinners, and culinary enthusiasts looking to explore the rich flavors of Filipino cuisine.

Reservations are highly recommended due to limited seating.

Dress code is enforced, so plan your attire accordingly.

Parking is available, but may incur a fee.

Hapag offers a unique dining experience that marries tradition with innovation. The attentive service and thoughtfully curated menu make it a standout choice in Makati. While the strict dress code and limited seating may pose challenges, the culinary journey is well worth it for anyone looking to indulge in the flavors of the Philippines.

Hapag - A Culinary Journey in Makati Philippines  

Nestled in the vibrant Rockwell Center, **Hapag** offers an exquisite dining experience that artfully combines traditional Filipino flavors with innovative culinary techniques. Located on the 7th floor of The Balmori Suites, this restaurant is not just about food; it's a celebration of culture and community.

Makati

探索马卡蒂的美味之旅：Hapag餐厅

揭开菲律宾马卡蒂的隐藏美食宝藏，Hapag餐厅以其创新的菲律宾菜肴赢得了众多食客的心。这里不仅提供令人惊艳的味觉体验，还在传统与现代之间架起了一座桥梁。

Asia

Philippines

Hapag是一家位于菲律宾马卡蒂的餐厅，坐落在The Balmori Suites的七楼。自开业以来，Hapag以其独特的菲律宾风味和现代化的烹饪技艺而闻名。餐厅的设计融合了传统与现代，营造出温馨而优雅的用餐氛围，适合家庭聚会或浪漫晚餐。

Hapag的菜单以新鲜的当地食材为基础，提供多样化的菲律宾传统菜肴。每道菜都经过精心设计，旨在展现菲律宾丰富的文化和风味。餐厅的招牌菜包括：

Hapag以其卓越的服务而自豪，员工热情周到，确保每位顾客都能享受到愉快的用餐体验。餐厅还提供酒水搭配服务，完美地提升了每道菜的风味。

Hapag位于马卡蒂的Rockwell Center，周边环境优雅，适合散步和购物。附近有许多文化景点和购物中心，是体验马卡蒂生活的理想之地。

无论是庆祝特殊时刻还是简单的家庭聚餐，Hapag都为您提供了一个完美的用餐场所。欢迎您亲自体验这家独特的餐厅，享受美味的菲律宾菜肴。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURBdkpLMkVREAE&d=17924085&t=1

places/ChIJcehp3LG3lzMRWPRm0CI5j4Q/reviews/ChZDSUhNMG9nS0VJQ0FnTURBdkpLMkVREAE

Everything was exceptional – the food, the service, and the ambiance.

We celebrated our anniversary by exploring different tasting menus, and Hapag definitely stands out among the best.

The service was unparalleled. My wife, who has recently undergone chemotherapy, tends to get cold easily. When the staff noticed this, they immediately offered her a blanket. The gesture was so thoughtful and natural that it made my wife feel completely at ease.

I would wholeheartedly recommend this restaurant to family and friends.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURRczlhU3lnRRAB&d=17924085&t=1

places/ChIJcehp3LG3lzMRWPRm0CI5j4Q/reviews/ChdDSUhNMG9nS0VJQ0FnTURRczlhU3lnRRAB

We had the best experience at Hapag, staff are very attentive and you can tell they care about the dishes they are serving. The chefs come out to explain each dish and it was such a nice touch that the dishes are from their home region of the Philippines. Also the ingredients are sourced sustainably from around the Philippines. My favourites were the kinilaw and the chocolate ice cream made with white cacao available only from the Philippines. Thanks so much everyone at Hapag especially our server Angel :) we will definitely be back again next time!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfMnBmcTV3RRAB&d=17924085&t=1

places/ChIJcehp3LG3lzMRWPRm0CI5j4Q/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfMnBmcTV3RRAB

10/10 for this wonderful gem! Came with friends who were visiting Manila and we all walked away raving about the food. It was a great tasting menu, taking traditional flavors and spinning them in new and innovative ways. We did the wine pairing and it was a great component to the food. I couldn’t pick a favorite dish as it all worked together to build a story. Highly recommend!!!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURnbTRERUJnEAE&d=17924085&t=1

places/ChIJcehp3LG3lzMRWPRm0CI5j4Q/reviews/ChZDSUhNMG9nS0VJQ0FnTURnbTRERUJnEAE

Such a lovely evening with the Hapag team. Service was exceptional and some very unique twists on traditional cuisine. Highly recommended choosing the Aya ala cart menu. The Warek Warek was a standout!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmOU0tSFh3EAE&d=17924085&t=1

places/ChIJcehp3LG3lzMRWPRm0CI5j4Q/reviews/ChZDSUhNMG9nS0VJQ0FnSURmOU0tSFh3EAE

Food is great but there still some portions that needs improvement like the chicken inasal its a thumbs down for us.

Service shows amazing Filipino hospitality but they all appears rushing and busy. Seems like there is no delegation of role and tasks. We didn’t feel the personal touch that we felt everytime we dine in a Michelin starred restaurant.

Atmosphere, we definitely feel like we’re in asia (could be Thailand, Indonesia or the Philippines)

Of all the Michelin stars, guide, and bib that we have tried. Hapag could be the first in the country but not soon. Overall, will I go back? Maybe, but not soon 😁

马卡蒂Hapag餐厅：品味菲律宾地道美食体验

哈帕格：马卡蒂的创新菲律宾餐厅的悠久历史与演变之旅.

探索哈帕格——一段关于菲律宾马卡蒂创新美食的丰富历史旅程，见证其不断演变成为今日知名的餐饮胜地。 

2017年，哈帕格起步于私人餐饮的阶段，为一小群食客提供独特的用餐体验。这一阶段以其私密性和创新的菲律宾菜肴吸引了不少美食爱好者的关注。 

A lounge concept that serves the true identity of Filipino culture, offering joyful wines, culture-forward cocktails, and Filipino small plates.

Adobadong Sinugba

Tambo

Piaya

Kamias Margarita

Guava Spritz

AYÀ by Hapag Menu

Welcome to Ayà by Hapag, a culinary gem nestled on the 7th floor of The Balmori Suites in Rockwell Center, Makati. This unique lounge concept embodies the essence of Filipino culture, showcasing an exquisite array of small plates, delightful wines, and innovative cocktails that will tantalize your taste buds and offer a glimpse into the rich culinary heritage of the Philippines.

Each dining experience begins with a selection of starters that set the tone for your culinary journey. Enjoy the vibrant flavors of Filipino cuisine with a modern twist. 

Adobadong Sinugba: Grilled dry-aged red snapper with adobado sauce, local herb salsa verde, and garlic chips.

Tambo: A delightful mix of bamboo shoots, sweet corn custard, talbos ng kamote, and Negros blue crab with a coconut-crab sauce.

Piaya: Potato-miso sourdough piaya served with a cold shrimp salad, tofu, mayonnaise, herbs, citrus, and caviar.

The mains at Ayà by Hapag showcase the depth of Filipino flavors, crafted meticulously to create a memorable experience.

Adobadong Sinugba: A standout dish featuring grilled dry-aged red snapper complemented by adobado sauce, local herb salsa verde, and crispy garlic chips.

Tambo: This dish combines bamboo shoots and Negros blue crab in a rich coconut-crab sauce, offering a delightful twist on traditional flavors.

Piaya: A fusion of potato-miso sourdough paired with a refreshing cold shrimp salad, tofu, and caviar, perfect for a light yet satisfying meal.

No meal is complete without a sweet finale. Indulge in our desserts that reflect the artistic side of Filipino cuisine, leaving you with a lasting impression.

Pair your meal with one of our expertly crafted cocktails or a refreshing beverage from our drinks menu.

Kamias Margarita: A refreshing blend of kamias, tequila, lime juice, and agave syrup, creating a perfect balance of sweet and tangy.

Guava Spritz: A delightful cocktail with guava, prosecco, soda water, and lime juice, perfect for a warm evening.

Be sure to ask about our daily specials, showcasing the freshest ingredients and innovative twists on classic dishes, curated by our talented chefs.

探索马卡蒂的Hapag，美味菲律宾料理等你品尝，独特风味与现代氛围完美结合，立即开启你的美食之旅！

馬卡蒂Hapag餐厅：都市美食体验

Makati Municipality

Hapag

A 10-course tasting menu highlighting Filipino culinary traditions and innovative techniques.

Metodolohiya Tasting Menu

A selection of wines served by the glass to complement your meal.

Wine Pairings

Hapag餐厅的独特魅力与美食之旅在马卡蒂展开。请务必体验!

位于菲律宾马卡蒂的Hapag餐厅，以其精致的美食和独特的用餐体验而闻名。这里的菜肴不仅展示了传统的菲律宾烹饪技艺，还融合了现代创新，带给食客一场视觉与味觉的盛宴。特别推荐其独特的品尝菜单和优质的酒水搭配。通过对传统风味的重新演绎，Hapag为每一位食客提供了一段难忘的美食之旅。通过品尝每一道菜，您不仅能体验到菲律宾丰富的饮食文化，还能感受到厨师的创意与热情。您绝对值得尝试Hapag的美食。

Hapag餐厅的菜单中有几个必须尝试的亮点：

：一份含有10道菜的品尝菜单，旨在突出菲律宾的烹饪传统与创新技艺。

：为您的餐点搭配的精选葡萄酒，以玻璃方式供应。

Metro Manila

Experience innovative Filipino cuisine at Hapag in Makati, Philippines, with a unique tasting menu, elegant setting, and top-rated service. Book now!

Hapag Makati | Premium Filipino Dining & Tasting Menu

Discover Hapag in Makati for a family-friendly, authentic Filipino culinary adventure with exquisite dishes, exceptional service, and a relaxed ambiance. Reserve today!

Hapag Philippines | Family-Friendly Gourmet Experience in Makati

Reserve your table at Hapag Makati - a top Filipino restaurant offering a curated menu, wine pairings, and an intimate atmosphere in Makati's Rockwell Center. Join us!

The Test Kitchen by Josh Boutwood

Wagyu Ren

12/10