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12/10, located at 8 Rockwell Dr, Makati, Metro Manila, is not just a restaurant; it’s a vibrant part of the local community. This establishment prides itself on its commitment to fostering connections with the neighborhood, offering a space where culinary art meets community spirit. The restaurant has become a gathering place for locals and visitors alike, showcasing the rich tapestry of Filipino culture through its innovative Japanese-inspired cuisine.

The ambiance reflects a blend of modern design and traditional elements, creating a welcoming atmosphere that resonates with the community's values.

12/10 actively participates in local events, supporting various cultural initiatives that enhance the community's social fabric.

The restaurant's philosophy is rooted in the belief that dining is a communal experience, and they strive to create memorable moments for every guest.

Collaboration with local farmers to source fresh ingredients.

Partnerships with local artists for decor and events.

Collaborations with local charities for community outreach programs.

12/10 hosts a variety of events, from culinary workshops to cultural nights, aimed at enriching the community experience. These gatherings not only showcase the restaurant's culinary prowess but also foster a sense of belonging among attendees.

The restaurant is committed to sustainable practices, including minimizing food waste and using eco-friendly packaging. They also prioritize sourcing ingredients from local suppliers, reducing their carbon footprint while supporting the local economy.

Diners often share their experiences, highlighting the exceptional service and the quality of the dishes. One patron remarked, 'The Omakase menu was a delightful surprise, showcasing the chef's creativity and attention to detail.'

Join the vibrant community at 12/10 and experience the unique blend of flavors and culture. Whether you’re a local or a visitor, your presence adds to the rich tapestry of this establishment. Make a reservation today and be part of the culinary journey!

Founded in 2015, 12/10 is a modern izakaya-inspired restaurant located in Makati, Philippines. The vision was to create a unique dining experience that blends traditional Japanese flavors with innovative culinary techniques. The restaurant quickly gained a reputation for its non-traditional approach to Japanese cuisine, setting itself apart in a vibrant dining scene.

The ambiance is cozy and inviting, making it an ideal spot for both casual dining and special occasions. The name '12/10' reflects the restaurant's commitment to excellence, aiming to deliver a perfect score in every dish.

The restaurant's journey has been marked by resilience and adaptation, especially during challenging times.

In 2020, the restaurant faced closure due to the COVID-19 pandemic but made a triumphant return in 2022 at its new location on Rockwell Drive.

The reopening marked a new chapter, allowing 12/10 to continue its mission of providing exceptional dining experiences.

The restaurant has become a beloved part of the Makati dining scene, known for its innovative dishes and warm hospitality.

The community's support has played a crucial role in its success, making it a cherished destination for locals and visitors alike.

The restaurant's commitment to quality and creativity continues to resonate with diners, ensuring its place in the culinary landscape.

12/10 is not just a restaurant; it's a testament to the power of community and culinary passion.

Join us as we explore the milestones, cultural influences, and the people who make 12/10 a unique dining experience.

Here’s a look at some key milestones in the journey of 12/10.

• 2015: 12/10 opened along Guijo Street in Makati, offering a unique dining experience with a focus on non-traditional Japanese cuisine.

• 2020: The restaurant announced its closure on October 31, 2020, due to the impact of COVID-19.

• 2021: 12/10 hosted a two-night pop-up dinner at Kazunori Japanese Restaurant in December 2021.

• 2022: The restaurant reopened in its new location at 8 Rockwell Drive, Rockwell Center, Makati City.

12/10 has been shaped by the vibrant culinary culture of Makati, where diverse flavors and culinary traditions converge.

The restaurant embraces local ingredients and flavors, integrating them into its innovative dishes.

This approach not only enhances the dining experience but also supports local farmers and producers.

The founders of 12/10 are passionate about culinary arts and have extensive experience in the restaurant industry.

Their dedication to quality and creativity is reflected in every dish served, ensuring a memorable dining experience.

The chefs at 12/10 are skilled artisans who continuously experiment with flavors and techniques, pushing the boundaries of traditional Japanese cuisine.

Their passion for food and commitment to excellence have garnered numerous accolades and a loyal following.

Over the years, 12/10 has evolved to meet the changing tastes and preferences of its guests.

The menu features seasonal offerings that highlight the freshest ingredients available, ensuring a dynamic dining experience.

The restaurant has also embraced modern dining trends, offering a range of options that cater to various dietary preferences.

As 12/10 moves forward, it remains committed to its founding vision of excellence and innovation.

The restaurant continues to be a gathering place for food lovers, fostering a sense of community and connection through its culinary offerings.

With a focus on quality, creativity, and community, 12/10 is poised to remain a beloved destination in Makati for years to come.

Located at 8 Rockwell Dr, Makati, Metro Manila, 12/10 is a culinary gem that offers an innovative twist on traditional Japanese cuisine. With a focus on fresh ingredients and meticulous presentation, this restaurant has quickly become a favorite among locals and visitors alike. The intimate setting, combined with attentive service, creates a unique dining experience that is both memorable and enjoyable.

12/10 is perfect for food enthusiasts looking to explore innovative Japanese cuisine, as well as for special occasions like anniversaries or intimate gatherings.

Reservations are highly recommended due to limited seating. The restaurant does not offer takeout or delivery, so plan to dine in for the full experience.

12/10 stands out in Makati for its commitment to quality and creativity. While it may come with a higher price tag, the unique dishes and attentive service make it a worthwhile experience for those seeking something special.

12/10: A Culinary Gem in Makati, Philippines.

Nestled at 8 Rockwell Drive in the vibrant city of Makati, 12/10 offers a unique dining experience that showcases the rich flavors of Asian and Japanese cuisine. This intimate establishment is renowned for its thoughtful dishes and outstanding service, making it a must-visit for food lovers and culinary adventurers alike.

Makati

Diners appreciate the innovative Japanese dishes, attentive service, and cozy ambiance.

探索马卡蒂的日式美食天堂12/10

位于菲律宾马卡蒂的12/10是一家备受好评的餐厅，以其创新的日本料理和温馨的氛围赢得了食客们的喜爱。无论是商务聚餐还是与朋友的闲聊，这里都是绝佳的选择。

Asia

Philippines

12/10是一家位于菲律宾马卡蒂的餐厅，以其独特的亚洲和日本风味而闻名。自开业以来，这家餐厅以其精致的菜肴和卓越的服务赢得了众多食客的青睐。餐厅的内部装潢采用深色调，营造出温馨而优雅的氛围，适合各种场合的聚会。

在12/10，顾客可以体验到一系列精致的菜肴，特别是他们的Omakase菜单，提供多达11道菜。每道菜都经过精心准备，展示了厨师的创意和技巧。顾客们对以下几道菜赞不绝口：

这家餐厅不仅提供美味的食物，还注重顾客的用餐体验。服务员热情友好，乐于为顾客解答菜品的相关问题，确保每位顾客都能享受到愉悦的用餐时光。

12/10位于马卡蒂的Rockwell Drive，周围有许多文化和购物场所，适合在用餐前后进行探索。无论是购物中心还是艺术画廊，这里都能满足不同游客的需求。

A: 是的，建议提前预约以确保有座位。

A: 是的，餐厅提供多种素食菜品。

无论您是想要享受一顿丰盛的晚餐，还是与朋友共度美好时光，12/10都是一个理想的选择。欢迎您亲自体验这家餐厅的魅力！

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2LXJydk9BEAE&d=17924085&t=1

places/ChIJzR4GcKDJlzMR-jeK9f9F6IU/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2LXJydk9BEAE

We had such a nice experience. The food was absolutely delicious, and every dish was amazing. It’s hard to pick a favorite, but our top three from the Omakase menu were the Salmon, Scallop, and Milk Pudding dessert. Everything was beautifully presented, and it was clear that a lot of care went into the preparation of each dish.

What truly made our visit extra special was the staff. They were not only incredibly friendly and attentive but also clearly very well-trained and professional.

We can’t wait to visit again and highly recommend this place!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzNWYzaWNnEAE&d=17924085&t=1

places/ChIJzR4GcKDJlzMR-jeK9f9F6IU/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzNWYzaWNnEAE

Visited in November 2024.
Philippines. Makati.

I was on a quest to find something interesting for dinner and this restaurant caught my eye with its promise of Asian and Japanese flavors and positive reviews. The restaurant itself is quite small, so reservations are recommended. The interior is decorated in dark colors, and it could have used a bit more light.

Food:
We opted for their set menu, which included 11 dishes and the option to order two additional dishes, which we did. The additional dishes were: the oyster with coconut sauce, which was refreshing and a good start. Next, we also had uni toast, as uni is something I love and know very well. In this case, the uni was of average quality, but overall the combination in this dish was successful. I enjoyed the balance with the chicken liver. Then we moved on to the main menu. We found the red snapper to be a bit underwhelming. The jelly didn’t complement the fish very well, and the broth served alongside it lacked flavor and saltiness, a weak start. We were afraid the whole menu would be a flop, but we were pleasantly surprised by the following dishes. The tuna was delicious and fresh. Its dense, slightly fatty texture melted in your mouth. The salmon showcased its freshness. The lamb brought an exotic twist to the pan-Asian cuisine, the spices were perfectly chosen, and the crispy batter added structure. The scallop was the star of the evening. The perfectly smooth, airy sauce with a hint of creaminess and the well-prepared deep-fried scallop created an amazing balance of flavors, and the touch of caviar added an interesting note. Another dish that truly impressed us was the wagyu katsu with a sweet umami sauce. The meat literally melted in your mouth and had a rich, meaty flavor. Every bite was bursting with juiciness and flavor. Of the desserts, I was particularly struck by the chocolate cake. Its rich chocolate flavor was perfectly balanced with the added pinch of salt and the marshmallow sauce.

Service:
The service was good. The waiters were friendly and explained the concept of each dish. Sometimes the chef would come to the table to demonstrate the cooking. The food arrived at a comfortable pace, we had time to eat everything, but we weren't bored either.

Conclusion:
We enjoyed our experience at this restaurant. Some dishes were truly exceptional and it was an interesting experience. It's difficult to find high-quality restaurants in Manila where you can truly enjoy your food, and this restaurant is one of the few that managed to surprise us. Don't hesitate to order the set menu, it's truly strong.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNROU0tRXJBRRAB&d=17924085&t=1

places/ChIJzR4GcKDJlzMR-jeK9f9F6IU/reviews/ChdDSUhNMG9nS0VJQ0FnTUNROU0tRXJBRRAB

Overall we had a great time and it is a 4.5/5. We were happy with most of the food and would recommend to try their Omakase course.

The Uni Toast (ordered as an extra) was delicious. The Uni and Chicken Liver fit well together in taste and texture. We enjoyed it.

The tofu was smooth and silky (liquid, not solid) and the salmon and heart of palm fit well together.

The Hamachi was actually a sort of soup. The Hamachi itself tasted fresh and delicious. The soup itself was sweet with some sourness from yuzu. This was one of our favorites!

The Lobster dish was outstanding. This was another of our favorites! The lobster was cooked perfectly and it was so nice to eat both in flavor and in texture. The sauce is coconut milk based so you can really taste the coconut. The pine nuts were also roasted so well and I really loved them.

The Scallops were good. The sauce around it was like a liquid mashed potato that tasted good. The scallops themselves were soft and smooth. It fit well together in my opinion.

The Lamb Tart was just okay. I felt like it could be better. Maybe compared to the dishes it just didn't stand out that much in flavor. I also would have preferred it without the mint jelly anymore as it muted the taste. It came with pickled mushroom and radish, and I really liked the radish as it wasn't too sour.

The Pompano was good with the sauces. The fish itself had a tamarind sauce on top that made it sour/salty and yummy. The spinach sauce tasted like tom yum in a sense. The gorgonzola foam for me lacked taste though when I expected a strong taste knowing gorgonzola cheese. I don't usually eat fish, but I finished it.

The Duck was also good especially the sauce that came with it. The sauce was sweet but not too sweet, savory with the duck fat. The duck itself was also flavorful, but some parts seemed a bit too chewy. The eggplants are good, just not the dark black mashed eggplant. The candied red cabbage was unique, so it depends on your tastes.

The Gyukatsu was good/okay. The best part of it is the sauce which was savory and delicious. The Gyukatsu itself was soft and tender with the flavor tasting good, but it had a weirdly rough texture in some parts (not the breading though). The celeriac that came with it was also too sweet, so we didn't really like it.

The hand roll was disappointing for me. Nothing stood out in the dish in terms of flavor. Everything felt muted in a sense. You could only really taste the crispy rice. The tamago is really soft and silky though.

The Guava Sorbet was okay. It just tasted like a regular sorbet and it was only okay because the meringue is there.

The Milk Cake was a milk pudding (liquid) with a hojicha pannacotta and a sort of sweet cake under it. The best part of it was the milk pudding, which in itself became one of our favorites and a good end to the meal. The hojicha really needed the milk pudding because it had a strong hojicha taste so it kind of fit well. The cake was sweet and sort of salty, but it was just okay. Actually if it was just all milk pudding as dessert, I think we would have been happier.

The drinks were just okay. I wasn't really fan of both drinks because they were both too sour. It was more okay when the ice melted.

Service was great though! They were very attentive to our needs and also service was quick.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIN01pak1BEAE&d=17924085&t=1

places/ChIJzR4GcKDJlzMR-jeK9f9F6IU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIN01pak1BEAE

Easily one of the best dining experiences in the area. Food was fresh and everything we ordered was on point.

If there was one dish that encapsulates the technique, creativity and vision of 12/10, just try their uni sandwich. It 👏🏼 is 👏🏼 perfection👏🏼.

The attentive service complemented the care put in their food. Our sake carafe never went empty for the entire duration of the meal. Many thanks to Nikkie for making my bro’s graduation celebration extra special with a surprise dessert — it’s always the small but thoughtful things that make a huge impact. ❤️

Gonna be back for sure!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuMjRmdDZnRRAB&d=17924085&t=1

places/ChIJzR4GcKDJlzMR-jeK9f9F6IU/reviews/ChdDSUhNMG9nS0VJQ0FnSURuMjRmdDZnRRAB

First visit and tried ala carte.

Excellent service. Staff are attentive and more than happy to explain the different dishes.

Great food. The dishes are top-notch. Loved  the eggplant (best I have ever tried), spicy tuna, and salmon sashimi. These were unique dishes.

马卡蒂“12/10”餐厅：享受菲律宾美食与都市氛围

12/10 is a modern izakaya-inspired restaurant in Makati, known for its innovative Japanese dishes and cozy ambiance.

12/10的历史沿革与发展轨迹　　'}]},{

12/10的历史沿革与发展轨迹　　}]}},{

位于菲律宾马卡蒂的12/10是一家现代日式居酒屋，融合了创新的日本料理和温馨的用餐环境。自2015年开业以来，它便以其非传统的日式菜肴和独特的用餐体验在当地赢得了声誉。该餐厅坐落在Guijo街，成为追求新鲜感和独特味道食客的首选之地。}]}},{

2015年，12/10在马卡蒂的Guijo街开业，提供以非传统日本菜肴为特色的独特用餐体验。}]}},{

An 11-course tasting menu featuring non-traditional Japanese creations, progressing from raw to cooked dishes of seafood, meat, and seasonal local produce.

Omakase Menu

菜单概览】12/10餐厅的美食哲学深受亚洲和日本风味影响，致力于为食客提供精致而创新的用餐体验。通过精心打造的Omakase菜单，餐厅让顾客享受到源自新鲜海鲜、肉类和当季当地食材的11道菜品，带领顾客在味觉之旅中徘徊。每道菜肴的呈现都体现了对细节的关注和对食材的尊重，为顾客营造独特而难忘的用餐瞬间。周到的服务和温馨的氛围，确保每位客人都能感受到无微不至的关怀。

Omakase菜单——包含11道非传统日式创作的品尝菜单，逐步呈现生食与熟食的完美结合。

在饮品方面，12/10餐厅提供多样的选择，包括精致的日本清酒和口感独特的鸡尾酒，均可与菜单中的菜品完美搭配。酒水的选择经过精心策划，以确保每一口美食都能与饮品相得益彰，提升整体用餐体验。特别是他们的特色酒水，在轻松优雅的氛围中，为食客提供了完美的搭配。

素食选项：餐厅提供多种素食选择，确保每位客人都能在此找到满意的美食。

无麸质选择：提供无麸质餐品，满足对饮食有特殊需求的客人。

厨师特别推荐的菜品如海胆三明治，充分展现了餐厅的技术和创意，堪称完美。每一口都能感受到食材的层次和风味，让人回味无穷。此外，餐厅的招牌扇贝和和牛炸猪排也是绝对不可错过的美味，每一道都体现了餐厅对烹饪的热情和敬业精神。

邀请您亲自体验12/10餐厅的精彩菜单，探索每一口带来的独特魅力。无论是与朋友共聚，还是与爱人享受浪漫晚餐，12/10都将是您的理想选择。别再犹豫，立即预订，踏上这段味觉冒险之旅吧！

探索马卡蒂的12/10餐厅，享受地道美食与独特氛围，开启美味之旅，立即体验菲律宾的精彩味蕾冒险！

Makati 12/10餐厅：湾景美食体验，都市精致餐厅

Makati Municipality

12/10

À la carte menu offering a variety of small plates and dishes inspired by Japanese izakaya cuisine.

Izakaya Menu

A limited-time 5-course dessert tasting menu available from Thursdays to Saturdays, paired with espresso.

Daytime Omakase

12/10餐厅介绍在马卡蒂市的独特美食体验。请您品尝这家令人惊叹的餐厅提供的各式精致菜肴。由非传统的日本创作启发，12/10以其创新菜单而闻名，绝对值得一试。这个地方不仅是美食爱好者的乐园，也是寻找独特用餐体验的食客的天堂。我们邀请您在这里体验完美的用餐时光，享受美味与优雅的结合。是时尚、社交和美食的完美结合。全新和独特的美食体验即将展开！您准备好了吗？

National Capital Region

Discover 12/10 in Makati, Metro Manila. Enjoy innovative Japanese cuisine, cozy ambiance, and excellent service. Book your table now!

12/10 Makati - Exquisite Japanese Dining Experience

Experience the finest Japanese Omakase at 12/10 in Makati, Philippines. Savor a curated 11-course menu in a trendy, intimate setting. Reserve today!

12/10 Makati - Premium Japanese Omakase Experience

Learn about 12/10 in Makati, Philippines. Innovative Japanese dishes, cozy atmosphere, and top-rated service. Perfect for food enthusiasts and special occasions.

招牌菜品

饮品和搭配

饮食选择

厨师推荐

体验菜单

The Test Kitchen by Josh Boutwood

Wagyu Ren

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