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Ember by Josh Boutwood is a vibrant culinary hub located in Makati, Metro Manila, where community and gastronomy intertwine. This restaurant not only serves innovative dishes but also plays a pivotal role in the local community by engaging in various initiatives that support local farmers and artisans. By sourcing ingredients from nearby farms, Ember fosters a sustainable food ecosystem while also enriching the dining experience with fresh, high-quality produce.

Collaboration with local farmers for fresh produce.

Partnerships with local artisans for unique dining experiences.

Support for local events and cultural initiatives.

Ember hosts a variety of events that celebrate local culture and cuisine. From food festivals to community gatherings, the restaurant serves as a venue for fostering connections among locals. These events not only highlight the culinary talents of the chefs but also provide a platform for local artists and musicians, enriching the cultural fabric of Makati.

At Ember, sustainability is at the forefront of their operations. The restaurant implements eco-friendly practices, from reducing food waste to utilizing biodegradable packaging. Their commitment to ethical sourcing ensures that every dish is not only delicious but also responsible, making it a favorite among environmentally conscious diners.

"Ember is my go-to place for family gatherings. The ambiance is warm, and the food is always exceptional!" - A satisfied diner.

Join the vibrant community at Ember by Josh Boutwood in Makati. Whether you're looking to enjoy a delicious meal or participate in local events, Ember invites you to experience the warmth and creativity that defines this remarkable restaurant.

Ember by Josh Boutwood is a contemporary restaurant in Makati, Philippines, known for its innovative approach to dining. Chef Josh Boutwood, recognized for his maverick culinary style, opened Ember to offer a sophisticated yet approachable dining experience. The restaurant emphasizes quality ingredients and diverse cooking methods, including charcoal grilling, to create dishes that are both humble and exceptional.

The restaurant's vision is to blend modern techniques with local flavors, creating a unique dining atmosphere that resonates with both locals and visitors.

Ember has seen significant milestones since its inception, marking its growth and adaptation in the culinary scene.

Here are some key events in Ember's journey:

• 2022: Ember by Josh Boutwood opened in Makati, Philippines.

• 2023: Ember introduced a kids' menu featuring items like Chicken Fingers and Chips, Bacon Mac and Cheese, and Barbecue Meatball Sliders.

• 2024: Ember celebrated its second anniversary, receiving positive feedback for its innovative dishes and ambiance.

Ember is deeply rooted in the Makati community, reflecting the vibrant culinary landscape of the Philippines. The restaurant sources local ingredients, supporting nearby farmers and producers, which enhances the authenticity of its dishes.

This commitment to local sourcing not only enriches the menu but also fosters a sense of community, making Ember a beloved spot for both locals and visitors.

Chef Josh Boutwood, the visionary behind Ember, has made a name for himself in the culinary world with his innovative techniques and dedication to quality. His passion for food is evident in every dish served at Ember.

The team at Ember is equally committed, with skilled chefs and attentive staff who ensure a memorable dining experience for every guest.

Since its opening, Ember has continuously evolved, adapting to the changing tastes and preferences of its clientele. The introduction of a kids' menu is a testament to its commitment to inclusivity and family-friendly dining.

Ember's ambiance has also evolved, with a focus on creating a warm and inviting space that encourages guests to linger and enjoy their meals.

Ember by Josh Boutwood stands as a testament to the evolving culinary landscape of Makati. With its dedication to quality, community, and innovation, Ember continues to be a cherished destination for food lovers.

Visit Ember to experience a unique blend of flavors and a commitment to excellence that defines this remarkable establishment.

Approachable yet refined dining experience

Ember by Josh Boutwood is ideal for food enthusiasts seeking a unique dining experience, special occasions, or intimate gatherings.

Reservations are recommended, especially during peak hours. The restaurant offers both indoor and outdoor seating, and parking options are available nearby.

Ember by Josh Boutwood offers a remarkable dining experience with its innovative menu and elegant atmosphere, making it a standout choice in Makati.

Nestled in the heart of Makati, Ember by Josh Boutwood offers a refined dining experience with its eclectic menu inspired by global flavors and local ingredients. This restaurant is celebrated for its innovative approach to classic dishes and its vibrant yet cozy ambiance that attracts both food enthusiasts and trendsetters alike.

Located at 3 Greenbelt Drive, Makati, Philippines

Embark on a culinary journey with Ember's standout offerings, including the iconic Charcoal-Grilled Steaks featuring a massive 25 oz Black Onyx Rib-Eye renowned for its smoky and juicy flavor. Seafood lovers will delight in dishes like Turbot with brown butter and capers, or the Grilled Salmon Head in curry lemon sauce. For those who prefer smaller plates, options such as Raw Tuna, Avocado with Tapioca, and Mushrooms with Comté and Hazelnut are perfect for sharing. Finish your meal with decadent desserts like Tres Leches or Swedish Kladdkaka.

Enjoy a relaxed yet sophisticated setting that is perfect for group dinners, romantic evenings, or lively gatherings. Ember boasts outdoor seating and ample parking options, making it a convenient choice for both locals and visitors looking to indulge in exceptional cuisine in Makati.

Embark on a delightful dining experience with options for dine-in, takeout, and delivery, complemented by a selection of wines, beers, and cocktails. The restaurant is open for lunch and dinner, with a welcoming atmosphere for groups and special occasions. Friendly staff ensure a memorable visit, whether you’re savoring their signature dishes or exploring new flavors.

Makati

Ember offers a unique dining experience with a menu that draws inspiration from various cultures, focusing on quality ingredients and innovative cooking techniques. The restaurant's ambiance is designed to evoke the warmth of family gatherings, with an open kitchen and modern chic interiors. Patrons frequently commend the smoky char-grilled flavors and the approachable yet sophisticated atmosphere.

Asia

Philippines

Ember by Josh Boutwood: 现代美食的火焰

位于菲律宾马卡蒂的 Ember by Josh Boutwood 是一家以现代美食为特色的餐厅，致力于为食客提供独特的用餐体验。自开业以来，Ember 便以其创新的菜肴和温馨的氛围吸引了众多食客。餐厅的设计融合了现代与舒适，营造出一个适合聚餐和社交的理想场所。

Ember 的菜单以新鲜的本地食材为基础，结合了国际风味，创造出令人惊艳的菜肴。这里的招牌菜包括蘑菇奶酪榛子和鸡肉花椰菜鼠尾草，深受食客喜爱。此外，餐厅的自制酸面包外脆内软，热乎乎的上桌，令人垂涎欲滴。

Ember 位于马卡蒂的 Greenbelt Drive，周围环境优美，适合散步和购物。附近有许多文化景点和商场，吸引了大量游客和当地居民。无论是想要享受美食，还是探索当地文化，Ember 都是一个理想的选择。

无论是与朋友聚会，还是享受美食，Ember 都是一个理想的选择。欢迎您亲自体验这家独特的餐厅，感受美食与友谊的完美结合。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYM1BtVFpnEAE&d=17924085&t=1

places/ChIJn2t7XcPJlzMRq7XGB2rsJv0/reviews/ChZDSUhNMG9nS0VJQ0FnSURYM1BtVFpnEAE

Our family enjoyed having dinner here. The stars of our meal are the mushroom comte hazelnut and chicken cauliflower sage. Their house sourdough has a good crunchy crust and it was served hot. Other dishes (meatballs with arugula, salmon head with curry) were also satisfactory but not my faves. Serving sizes are adequate for 3 of us for sharing since we ordered multiple dishes. Servers were very attentive as well. Will definitely come back to try other dishes.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzcXV1dnpnRRAB&d=17924085&t=1

places/ChIJn2t7XcPJlzMRq7XGB2rsJv0/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzcXV1dnpnRRAB

Great experience with Ember, had a great evening! Lamb is also a bit too fatty to liking with little portion of meat.

Attention to detail could have been improved.

We mentioned it was to celebrate my birthday but we didn’t get any simple gesture or greeting where-as the table beside us got a slice of cake.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNRc0oyRllnEAE&d=17924085&t=1

places/ChIJn2t7XcPJlzMRq7XGB2rsJv0/reviews/ChZDSUhNMG9nS0VJQ0FnTUNRc0oyRllnEAE

I've been to Ember twice already and found both instances quite delightful with the service making sure we understand how each dish was made. Even if it looks complex you will still be able to distinguish each component of the dish.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNubUllU0RBEAE&d=17924085&t=1

places/ChIJn2t7XcPJlzMRq7XGB2rsJv0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNubUllU0RBEAE

The food was delicious and the serving size was more than enough. The plating for the tuna and radish was amazing and the sourdough bread was really good. Apple was also very attentive to our needs and provided great and pleasant service. The rest of the staff were also very friendly. Everyone explained the dishes well and was knowledgeable about the menu. Great experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2NDczQ193RRAB&d=17924085&t=1

places/ChIJn2t7XcPJlzMRq7XGB2rsJv0/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2NDczQ193RRAB

From time to time we usually dine here. Among his restaurants I think Ember is the best. But kinda have mixed feelings about tonight’s food.

Melon, serrano ham - we usually order this but the ham seems to be a bit off. Previous ones were better.

Raw tuna was okay

Salmon, watercress - we always order this. Very good

Lamb chops - quality of meat was not good. Half meat half fat. The flavors were on point!

Carrots, honey and all spice - order this! Even though a bit pricey.

Overall a good meal but kinda felt like a decline in the overall quality of the food.

Also you will smell the smokiness inside. Same as the one in rockwell. Im not sure not if it’s intentionally made.

马卡蒂Ember by Josh Boutwood高端餐厅，菲律宾美食体验

Ember by Josh Boutwood的历史沿革'}]},{

A curated selection of dishes inspired by diverse culinary traditions, emphasizing quality ingredients and innovative cooking techniques.

Raw Tuna, Avocado, Tapioca

Mushrooms with Comté and Hazelnut

Melon, Serrano Ham, Thyme

Grilled Salmon Head in Curry Lemon Sauce

Gnocchi with Crab Fat and Blue Crab

Meatballs with Arugula and Horseradish

Black Onyx Rib-Eye (25 oz)

Short Rib with Onion and Wasabi

Carrot, Honey, All Spice

Kladdkaka (Swedish Chocolate Cake)

Tres Leches

Ember by Josh Boutwood Menu

Ember by Josh Boutwood位于菲律宾马卡蒂的Greenbelt Drive，提供一系列受多元文化启发的菜肴，强调高品质的食材和创新的烹饪技巧。餐厅的烹饪理念围绕着对食材的尊重和对味道的追求，致力于为食客提供独特而难忘的用餐体验。

每道菜都经过精心设计，力求在味道、质感和视觉上都能给人以惊喜。

生鱼片、鳄梨、木薯 - 价格：550 PHP

蘑菇、奶酪和榛子 - 价格：695 PHP

哈密瓜、塞拉诺火腿、百里香 - 价格：425 PHP

咖喱柠檬酱烤三文鱼头 - 价格：890 PHP

蟹油和蓝蟹意大利饺子 - 价格：720 PHP

Ember提供多种饮品选择，包括精心调制的鸡尾酒和精选葡萄酒，适合与菜肴完美搭配。

推荐尝试他们的招牌鸡尾酒，搭配新鲜的海鲜或肉类，提升用餐体验。

Ember为不同饮食需求的顾客提供多种选择，包括素食、无麸质和过敏原信息，确保每位食客都能享受美味的菜肴。

厨师特别推荐的季节性菜肴包括新鲜的海鲜和当地时令蔬菜，充分展现了Ember的创意与风味。

欢迎光临Ember by Josh Boutwood，体验独特的美食之旅，尽情享受每一口的美味。

探索马卡蒂的Ember by Josh Boutwood，享受独特的美食盛宴，感受现代风情与创新料理的完美融合，立即开启您的美食之旅！

马卡蒂炙热餐厅——马尼拉美食体验佳选

Makati Municipality

Ember by Josh Boutwood

Signature dish featuring a 25 oz Black Onyx Rib-Eye steak, known for its smoky char flavor and juiciness.

Charcoal-Grilled Steaks

Includes Turbot with brown butter and capers, and Grilled Salmon Head in curry lemon sauce.

Seafood Dishes

Options like Raw Tuna, Avocado, Tapioca, and Mushrooms with Comté and Hazelnut.

Small Plates

Sweet treats such as Tres Leches and Kladdkaka (Swedish chocolate cake).

Desserts

Ember by Josh Boutwood在马卡蒂的美食体验与魅力所在。欢迎您光临这家与众不同的餐厅，感受菲律宾独特的美食文化。我们将为您呈现精致的菜肴与舒适的用餐环境。您准备好了吗？请跟随我们，探索这个美食天堂。请品尝我们的特色美食，体验独特氛围。通过这里的每一道菜，您将感受到厨师Josh Boutwood的激情与创意。请您务必不容错过。 

National Capital Region

探索Ember by Josh Boutwood，马卡蒂顶级现代餐厅，提供高端炭火烹饪和创新美食，享受精致环境与多样菜单，立即预约体验！

Ember 餐厅，马卡蒂最热炭火烧烤体验

在马卡蒂的Ember餐厅体验高端美食，享用创意菜肴与优质酒水，感受暖心氛围、优质服务和独特烹饪技艺，马上预订！

Ember 餐厅，马卡蒂高端用餐和特色菜肴推荐

了解马卡蒂Ember的详细信息，从菜单到服务，探索顶尖料理和舒适氛围，计划你下一次难忘的用餐体验，立即了解！

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