首页

下载

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

添加

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

优势

Soigné: Contemporary Korean Fine Dining in Seoul's Gangnam District 

Nestled in the vibrant heart of Sinsa-dong, Gangnam District, Soigné is a distinguished two-Michelin-starred restaurant redefining Korean cuisine with a global twist. Helmed by the innovative Chef Lee Jun, Soigné offers an immersive culinary journey that masterfully blends local Korean ingredients with contemporary international cooking techniques. The restaurant's name, meaning "well done" or "carefully prepared" in French, perfectly encapsulates the meticulous craftsmanship behind every dish.

A Poetic Culinary Experience with the 'Episodes' Tasting Menu

Soigné's signature offering is the 'Episodes' tasting menu, a regularly refreshed selection of creatively curated courses that weave together diverse global cuisines with distinctive Korean flavors. Each episode is designed to tell a story through innovative dishes that showcase a harmony of tastes and textures, elevating traditional Korean ingredients in surprising ways. Guests frequently praise the menu’s originality and the masterful balance achieved in every bite.

Ambiance and Service: An Open Kitchen and Thoughtful Hospitality

Set within a modern space in SINSA SQUARE, Soigné features an open kitchen layout that invites diners to witness the artistry behind their meals. The main dining room exudes an understated elegance, complemented by private rooms and the exclusive Red Room, perfect for intimate gatherings or special occasions. While some guests note the atmosphere leans towards a clinical feel, many appreciate the attentive and knowledgeable service that elevates the overall experience.

 to secure your spot at this popular dining destination.

 thoughtfully curated to complement each dish enhance the tasting experience.

 including the elegant Red Room are ideal for special events and business dinners.

What is the 'Episodes' tasting menu at Soigné?

 The 'Episodes' tasting menu is a regularly refreshed menu featuring creative and refined dishes inspired by global cuisines with distinct undertones of Korean flavors.

Does Soigné offer wine pairings with their meals?

 Yes, Soigné offers thoughtfully curated wine pairings accompanying each episode to enhance the dining experience.

 Yes, Soigné features private dining rooms and a bespoke dining space known as the Red Room, catering to diverse dining experiences.

 Yes, reservations are recommended to secure a table at Soigné.

 Soigné operates from Tuesday to Sunday, with lunch from 12:00 PM to 3:00 PM and dinner from 6:00 PM to 10:00 PM. The restaurant is closed on Mondays.

 for its innovative and refined dishes that blend global cuisines with Korean flavors. Diners often highlight the attentive service and the thoughtfully paired wines that amplify the tasting journey. However, some guests find the atmosphere a bit too clinical or reminiscent of a corporate setting, influenced by the restaurant’s location within an office tower and the presence of screens at every table. To fully enjoy the experience, it’s best to make a reservation in advance and prepare for a culinary adventure that challenges the traditional expectations of Korean fine dining.

The History of Soigné Restaurant in Seoul, South Korea.

Nestled in the vibrant Sinsa-dong area of Seoul's Gangnam District, Soigné has carved a niche for itself as a beacon of contemporary Korean cuisine. The restaurant, whose name translates to 'well-groomed' in French, reflects both an aesthetic and culinary sophistication that has captivated food enthusiasts since its inception.

2015: Soigné was established by Chef Lee Jun.

 This marked the beginning of a new era in Korean fine dining.

2017: Soigné received its first Michelin star.

 This recognition set the stage for the restaurant's growing reputation.

 This achievement elevated the restaurant's status among culinary experts.

2024: Soigné retained its two Michelin stars.

 This solidified its legacy in the culinary scene.

Chef Lee Jun, who trained at the prestigious Culinary Institute of America and honed his skills under the esteemed Chef Thomas Keller at Per Se, brought an innovative approach to the traditional Korean palate. His meticulous attention to local ingredients and techniques has not only redefined Korean cuisine but has also placed Soigné on the global culinary map.

At Soigné, dining is more than just a meal; it's a carefully curated experience that harmonizes flavor, presentation, and ambiance. The restaurant’s design, along with its commitment to exceptional service, ensures that every visit is memorable. As it continues to evolve, Soigné remains a testament to the innovation and artistic expression found in modern Korean cuisine.

Located in the bustling Sinsa-dong area of Gangnam District, Seoul, Soigné is a two-Michelin-star restaurant that offers a unique fusion of contemporary Korean cuisine. With its elegant ambiance and attentive service, it promises an unforgettable dining experience.

The restaurant is known for its innovative dishes that highlight local ingredients while employing diverse cooking techniques that elevate the flavors and textures of each plate. Ideal for food enthusiasts and those looking to indulge in a refined culinary experience.

• Innovative fusion of Korean and global cuisines

• Consistently recognized with Michelin stars

• Elegant and intimate dining atmosphere

• Interactive iPad menus enhance the dining experience

• Some guests feel rushed during meal service

• Food enthusiasts looking for innovative dishes

• Special occasions and fine dining experiences

• Reservations are highly recommended due to limited seating.

• Arrive on time to fully enjoy the dining experience.

Soigné stands out as a remarkable dining destination in Seoul, combining innovative cuisine with an elegant atmosphere. While some guests have noted issues with service pacing, the overall experience remains highly praised for its culinary artistry and attentive staff. Whether for a special occasion or a business dinner, Soigné offers a unique taste of contemporary Korean cuisine that is sure to impress.

Soigné: Innovative Korean fine dining in Gangnam District Seoul South Korea Restaurant Experience Elegance and Creativity Combined.

Nestled on the second floor of SINSA SQUARE in the stylish Sinsa-dong neighborhood of Gangnam District, Soigné is a beacon of contemporary Korean cuisine that masterfully blends tradition with innovation. This 2 Michelin-starred restaurant invites you to explore Korean flavors elevated through intricate techniques and artistic presentations, making it a must-visit for food lovers and trend-savvy travelers seeking an unforgettable Seoul dining experience.

Sophisticated dining with curated wine pairings

At Soigné, every dish is thoughtfully paired with wines selected to complement and elevate the intricate flavors of each course. These wine pairings are included to enhance your culinary journey, weaving together nuanced tastes and aromas for a complete and harmonious dining experience that showcases the best of Korean ingredients through a contemporary lens.

Exclusive private dining spaces for intimate gatherings

Whether you're planning a special occasion or a sophisticated business dinner, Soigné offers a variety of seating options including the main dining room, elegant private rooms, and the unique Red Room. Each space is designed to provide a refined atmosphere tailored to diverse dining preferences, ensuring privacy and comfort while you indulge in this culinary adventure.

What makes Soigné stand out in Seoul's dining scene

 – Local ingredients elevated with diverse cooking techniques, creating exquisite taste and texture combinations.

 – Proud recipient of two Michelin stars, highlighting culinary excellence and creativity.

 – Attentive staff dedicated to elevating your dining experience with professional hospitality.

 – Modern yet understated interior that directs focus to the artfully crafted dishes.

Soigné welcomes diners seeking lunch and dinner with a focus on delivering a multi-hour, immersive fine dining experience. Conveniently located in Gangnam, this restaurant accepts reservations and offers a polished setting ideal for groups and private celebrations. Guests can enjoy a sophisticated meal with a selection of beer, wine, coffee, and desserts, while benefiting from modern payment options including NFC and credit cards.

 – 2F SINSA SQUARE, Sinsa-dong, Gangnam District, Seoul, South Korea

 – Advance booking recommended to secure your table at this sought-after restaurant.

 – Restrooms available; no outdoor seating or dog accommodations.

Seoul

Soigné is celebrated for its innovative fusion of Korean and global cuisines, offering a dynamic dining experience that engages all senses. Guests frequently commend the restaurant's creative dishes, attentive service, and elegant ambiance. The interactive iPad menus and personalized wine pairings further enhance the experience, making it a top choice for both locals and visitors seeking a memorable meal in Seoul.

索涅：首尔的创新融合餐厅体验期待你探索的美味奇迹！}]}},{

探索索涅的魅力：一场盛大的味蕾盛宴在等待着你！}]}},{

Asia

South Korea

位于首尔江南区新沙洞的Soigné餐厅，致力于将现代韩国美食提升到新的高度。自开业以来，Soigné以其独特的菜品和精致的用餐体验而闻名，获得了米其林二星的荣誉。餐厅的设计简约而优雅，营造出一种舒适而高档的氛围，适合各种场合的聚会和庆祝活动。

Soigné的菜单以新鲜的本地食材为基础，融合了多种烹饪技术，创造出令人惊艳的菜肴。每道菜不仅在味道上令人满意，更在视觉上带来享受。以下是一些推荐的特色菜品：

餐厅提供的独特体验包括开放式厨房，顾客可以亲眼目睹厨师们的精湛技艺。此外，餐厅还提供多种精选葡萄酒，完美搭配每一道菜。

Soigné位于繁华的江南区新沙洞，周围是时尚的商店和咖啡馆，吸引了众多年轻人和游客。附近的文化景点包括现代艺术博物馆和传统市场，提供丰富的文化体验。

A: 餐厅每天中午12点至晚上10点营业。

A: 是的，建议提前预订以确保座位。

无论是与朋友聚会还是庆祝特别的时刻，Soigné都将为您提供难忘的用餐体验。欢迎您亲自来体验这家独特的餐厅！

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmXzREUlZREAE&d=17924085&t=1

places/ChIJIU2RrnahfDURNvCJDhODupM/reviews/ChZDSUhNMG9nS0VJQ0FnSURmXzREUlZREAE

Only managed to get a lunch reservation but it was arguably one of the best 2star restaurants I’ve ever been to. First time trying contemporary Korean cuisine where the ingredients were distinctly local but cooked with very varied techniques that greatly elevated the taste, textures and harmony of the overall dishes. Very attentive service crew as well.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmMDh1T1FBEAE&d=17924085&t=1

places/ChIJIU2RrnahfDURNvCJDhODupM/reviews/ChZDSUhNMG9nS0VJQ0FnSURmMDh1T1FBEAE

It deserves the 2 Michelin star it has with amazing deconstruction of Korean cuisine. Every dish is super
unique and service was amazing. From the amus bouche to the abalone dumpling. The dishes really uplifted Korean cuisine. The atmosphere was a bit too clinical

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM5M1B6Z0ZnEAE&d=17924085&t=1

places/ChIJIU2RrnahfDURNvCJDhODupM/reviews/ChZDSUhNMG9nS0VJQ0FnSUM5M1B6Z0ZnEAE

For a 2 Michelin star, service could be better. Our dinner reservation was for 7pm, arrived on time and were rushed to leave the restaurant because they are closing at 10pm. Firstly, they should note that fine dining ramges from 3-4hours, and never have we been rushed to finish our dishes in a 2-Michelin stars restaurant.

Dishes were amazing and very original.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURWN29QTmV3EAE&d=17924085&t=1

places/ChIJIU2RrnahfDURNvCJDhODupM/reviews/ChZDSUhNMG9nS0VJQ0FnSURWN29QTmV3EAE

This is my 2nd visit since last year.  I was so impressed by the Maitre d' who brought up my dinning experience to the highest level. Not only he explained the whereabouts of ingredients and history, he also explained to me how to enjoy the plates

This year 2024, with a 2nd star attached,  I have high hopes that my date would feel the same.  The second we stepped in, about right on time; no one greeted us. They eyed each other?  No one offer to take my jacket.

Now, I am a strong advocate on mentorship. You need to demonstrate how to greet the patrons in front of the staff that shadowing you. You made her so tensed and uncomfortable.  I smiled trying to make her feel at ease.

Plates are really scratchy. Looks and tastes like it is a work in progress. It is a taste test without feedback needed.

It is a rainy day, very dim and the atmosphere inside is underwhelming 심삼해. The lightings is not adjusted accordingly. It is not romantic neither. Just not pristine. A few plates look like a blob you see when unclogging the sink.

Season fish is......lol....you wont believe it, not Black Cod, but something muddy....the lack of or missing in translation, to me, i was thinking... snapper or cheap herring? It has a slight crispness on the charred skin, but the fork won't cut through to pick the flesh under. It is smudged.

Below was my review in 2023.

Warm greetings upon arrival. Coats were checked right away and I could see the big show kitchen. The dinning room's ambience was understated, quite a sharp contrast to the dishes they brought out. Each table has a PDA which explains the dishes in different languages. The taste, the texture and the plating were so intriguing. Never a dull moment. Service was friendly and catering to your needs. The associate spent time explaining the background of the dishes in English. Definitely one of the highlights in my trip.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUcE1hbmxnRRAB&d=17924085&t=1

places/ChIJIU2RrnahfDURNvCJDhODupM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUcE1hbmxnRRAB

The staff and the food were very good but the ambiance did not do it for me at all. Not only is the restaurant in an office tower, there are computer screens on every table. Additionally, the dining area is out of sight of the kitchen making it even more reminiscent of a corporate lunch room.

首尔江南区Soigné米其林餐厅 - 精致美食体验

Established in 2015 by Chef Jun Lee, Soigné has quickly risen to prominence in Seoul's culinary scene. Chef Lee, a graduate of the Culinary Institute of America and former chef at the Michelin-starred Per Se, brings a wealth of international experience to his contemporary Korean cuisine. The restaurant has been consistently recognized in the Michelin Guide, earning one star from 2017 through 2022, and two stars in 2023 and 2024.

首尔美食新星——Soigné的辉煌历程'}]}]},{

自2015年在汉江南区新沙洞盛大开幕，Soigné便迅速崛起，成为首尔餐饮界的一颗耀眼新星。由厨师Jun Lee创立，他不仅是美国烹饪学院的毕业生，还曾在米其林星级餐厅Per Se任职，带来了丰富的国际烹饪经验，融入到他的现代韩式料理中。

荣誉与成长：米其林的认可之路'}]}]},{

2017年，Soigné首次获得米其林一星荣誉，标志着其在高端餐饮界的崭露头角。随后几年，餐厅持续以其创新的菜品和卓越的服务赢得了广泛的认可和赞誉。

2023年，荣耀再升级，Soigné被授予米其林二星，持续证明其在国际美食舞台上的卓越地位。'}]}]},{

Soigné不仅是一家餐厅，更是首尔现代韩式料理的象征，代表着创新、品质与国际化的完美融合。未来，随着不断的创新与追求卓越，Soigné必将在全球餐饮舞台上留下更加深刻的印记。

Dine In

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Serves Dessert

In the heart of Seoul's vibrant Gangnam District lies a culinary gem that captures the essence of modern sophistication and traditional flavors—Soigné. This enchanting restaurant, perched on the second floor of Sinsa Square in Sinsa-dong, beckons food lovers with its stylish decor and innovative dishes. Stepping inside, one is greeted by an elegant ambiance where minimalist design meets warm lighting, creating an atmosphere that is as inviting for a casual dinner as it is for a special occasion. Soigné's menu is a delightful journey through contemporary Korean cuisine, masterfully crafted with locally sourced ingredients, marrying traditional techniques with a modern twist. Each dish tells a story, transporting diners through an exploration of flavors that are uniquely Korean yet universally appealing. Notably, the seasonal tasting menus allow visitors to experience the creativity of the chefs firsthand, as they fuse gourmet tastes with artistic presentation—each plate a work of art. As the sun sets, the energy of Gangnam comes alive, making Soigné not just a meal, but a culinary experience that encapsulates the pulse of modern Seoul.

Soigné

A curated selection of dishes highlighting seasonal ingredients and innovative culinary techniques.

Seorae Escargot

Burdock and Potato Pasta

Hanwoo Beef

Black Chestnut

Cheese & Cherry

Seasonal Tasting Menu

Episodes menu overview at Soigné Seoul Gangnam District Sinsa-dong Michelin dining experience 

Soigné, a distinguished two-Michelin-star restaurant nestled in the vibrant Gangnam District of Seoul, invites guests to embark on a culinary journey through its "Episodes" tasting menu. This thoughtfully curated selection artfully blends contemporary Korean flavors with global influences, creating an exquisite dining experience that elevates local ingredients through innovative techniques.

Begin your meal with delicately prepared starters that balance texture and flavor. The Seorae Escargot showcases tender escargot cloaked in seasoned dough, accentuated by a shishito pepper purée and a fragrant pork and shishito broth — an impeccable blend of earthiness and spice. Complementing this is the Namul & Deodeok, which highlights fresh namul greens alongside the unique, slightly bitter deodeok root, offering a refreshing and traditional Korean touch to the introduction of your tasting experience.

Mains crafted with precision and local essence

Delight in the elegant mains that exemplify Soigné's skillful deconstruction and reinvention of Korean cuisine. The Pork Tenderloin & Parmesan is a harmonious pairing of juicy pork tenderloin enriched with the nutty depth of Parmesan cheese, showcasing modern sophistication. For a truly indulgent experience, savor the Hanwoo Beef, a prized Korean beef known for its exquisite marbling and rich flavor, prepared to highlight its natural tenderness and umami notes.

Soigné's desserts bring a creative finale to your meal, blending familiar ingredients with unexpected presentations. The Hallabong & Dang-gui offers a citrusy sweetness from Hallabong oranges paired with the subtle earthiness of dang-gui (Korean ginseng), crafting a refreshing yet invigorating finish. Experience the Soybean & Camembert dessert, where smooth soybean flavors are paired with creamy Camembert cheese, bridging savory and sweet in an innovative way. Lastly, the Truffle & Potato dessert provides an intriguing combination of rich truffle aroma balanced by the comforting texture of potato, a testament to the restaurant’s boundary-pushing approach.

Beverages and specials to complement your dining

While the menu shines with its innovative tasting courses, Soigné also offers a refined selection of beverages including premium Korean wines and craft beers that pair perfectly with the complex flavors of each dish. Guests can expect attentive service that enhances the harmony between food and drink, making every episode of the meal a memorable occasion. Seasonal specials occasionally appear, featuring unique ingredient combinations that reflect Korea’s rich culinary heritage with a contemporary twist.

 - Escargot with seasoned dough, shishito pepper purée, and pork and shishito broth.

 - Fresh Korean greens paired with the distinct deodeok root.

 - Juicy pork tenderloin enhanced with rich Parmesan cheese.

 - Premium Korean beef celebrated for its marbling and flavor.

 - Citrus sweetness paired with Korean ginseng for a refreshing dessert.

 - Creamy blend of soybean and Camembert cheese, balancing savory and sweet notes.

 - An inventive dessert marrying the earthy aroma of truffle with the comforting texture of potato.

探索首尔Soigné的精致美食体验，享受多样创意菜肴，沉浸在时尚氛围中。立即预约，开启味蕾盛宴！

首尔江南区新沙洞Soigné餐厅美食体验

Gangnam District Municipality

A selection of wines thoughtfully paired with each course to enhance the dining experience.

Wine Pairing

An exclusive space for intimate gatherings, offering a personalized dining experience.

Private Dining Room

District

探索位于首尔的Soigné餐厅，享受米其林星级的融合创新韩式美食，提供优质服务和独特用餐体验。立即预订！

Seoul Soigné 太极餐厅：米其林星级创新韩菜体验

在首尔Sinsa-dong的Soigné餐厅，体验融合创新的韩式美食，享受专属用餐空间及优质服务，开启您的美食之旅！

首尔Soigné餐厅：米其林星级美食与诚意体验

参观首尔著名的Soigné，享受由厨师Jun Lee操刀的创新韩餐及优雅环境，是品味高端韩式料理的理想去处。

Hyun Udon

Kirameki

oignon