位于首尔的“稻田上的花开”是一家以其独特的有机料理和温馨氛围著称的餐厅。这里不仅提供丰富的韩式美食，更以其环保理念和对健康食材的坚持吸引了众多食客。无论你是喜欢传统韩餐还是追求素食选择，这里都能满足你的味蕾。
“稻田上的花开”最受欢迎的招牌菜是“宝袋拌饭”。这道菜将五种不同的炒蔬菜铺在热腾腾的米饭上，包裹在一层薄薄的蛋皮中，犹如一份精致的礼物，用海苔绑成丝带，上面点缀着一朵鲜花，既赏心悦目又美味可口。此外，餐厅还提供多款有机素食菜肴，确保每位食客都能享受到健康与美味的完美结合。
- 营业时间是何时？ 餐厅每天从上午11:30至下午3:00，以及下午5:30至晚上9:00营业，期间会有休息时间。请注意，春节和中秋等重要节假日会休息。
- 需要预约吗？ 考虑到餐厅的受欢迎程度和座位有限，建议提前预约以确保有座。
- 有素食选项吗？ 是的，餐厅提供多款有机素食菜肴，满足素食者的需求。
总体而言，“稻田上的花开”以其独特的菜肴设计和对有机食品的坚持，赢得了社区的热情好评。虽然价格偏高，但高品质的食材和创意料理让每一位到访的食客都感受到物超所值的用餐体验。
Nestled in a tranquil alley of Insadong, Seoul, away from the busy tourist crowds, A Flower Blossom on the Rice has grown into a culinary gem since its inception in 2018. This restaurant has earned a stellar reputation for its dedication to wholesome, traditional Korean cuisine crafted with an emphasis on certified organic ingredients sourced directly from local farms. Its philosophy revolves around delivering authentic home-cooked flavors while honoring sustainability and environmental responsibility.
Since opening its doors in 2018, A Flower Blossom on the Rice quickly captured the hearts of both local diners and international visitors seeking a refined yet genuine Korean dining experience. Just a year after its establishment, in 2019, the restaurant was honored with the prestigious Michelin Bib Gourmand award — a testament to its exceptional quality and great value.
Building on this acclaim, in 2020, it further distinguished itself by receiving the Michelin Green Star. This recognition highlights the restaurant’s outstanding commitment to sustainability practices, including the use of organic ingredients and eco-friendly operations, making it a pioneer in Korea’s sustainable fine dining scene.
More than just an award-winning restaurant, A Flower Blossom on the Rice offers an immersive culinary journey. Its menu showcases vibrant Korean dishes that emphasize natural, earthy flavors achieved through organic farm-to-table ingredients. Guests often highlight the meticulous presentation and the thoughtful explanations accompanying each course, enhancing appreciation for Korea’s rich food culture.
The restaurant’s philosophy of sustainability and authenticity resonates strongly with modern travelers and food lovers who seek meaningful dining experiences that respect the environment.
- 2018: Restaurant established in Insadong, Seoul.
- 2019: Received Michelin Bib Gourmand recognition for exceptional quality and value.
- 2020: Awarded Michelin Green Star for leadership in sustainable dining.
韩国首尔的“一花盛开在稻田”是一家以其独特魅力吸引众多食客的餐厅。这里不仅提供高品质的有机食材，还特别关注环保和健康，成为追求健康生活方式人士的首选之地。进入这家店，舒适而安静的氛围让人流连忘返，尤为适合想要远离都市喧嚣的客人。其提供的纯素食选项也迎合了现代人的多样化需求。
在一花盛开在稻田，顾客可以享受到来自优质有机原料的健康美味。餐厅坚持环保理念，采用绿色实践，确保每一道菜肴都符合可持续发展的标准。此外，餐厅的韩式菜肴独具特色，融合了传统与创新，为食客带来正宗且新颖的味觉体验。
虽然一花盛开在稻田提供高品质的餐饮体验，但价格相对较高可能会让部分预算有限的游客望而却步。此外，店内座位有限，尤其在高峰时段，可能需要提前预约。服务在繁忙时段也可能显得匆忙，影响用餐体验。此外，目前没有外卖或外送服务，限制了部分顾客的选择。
总的来说，一花盛开在稻田是一家结合了健康、环保与传统韩式美食的餐厅，适合追求品质和独特体验的食客。虽然面临价格较高和座位有限的挑战，但其在食材品质和环境体验上的优势使其成为首尔不可错过的美食地标之一。无论是与朋友聚会还是静享一份安静的午餐，这家店都能为你带来难忘的用餐体验。
Nestled in the heart of Seoul's vibrant Jongno District, A Flower Blossom on the Rice offers a truly exceptional dining experience that seamlessly blends traditional Korean flavors with a refined European-inspired approach. Located at 3-6 Insadong 16-gil, this restaurant is a sanctuary for food lovers seeking organic, authentic Korean cuisine enhanced by modern presentation and meticulous care.
A Flower Blossom on the Rice proudly sources 95% of its ingredients from certified organic farms, ensuring every bite bursts with fresh, natural flavors. The menu features several vegan-friendly options, including a popular vegan light course that delights with its creativity and balance. This commitment to organic and plant-based ingredients is paired with eco-friendly practices, making it a mindful choice for environmentally conscious diners.
Guests rave about the signature bibimbap, beautifully presented and prepared tableside, adding an interactive element to your meal. The menu also boasts premium course offerings such as the Hanwoo beef set, a rich pork shoulder dish, and an exquisite rock fish set for two, complemented by traditional Korean beverages like Soju, Makgolli, and craft beers. Each course is thoughtfully explained by attentive staff, enhancing your understanding and appreciation of Korean culinary traditions.
- Reservation required - Book online in advance via Catch Table to secure your spot at this popular spot.
- Ambiance - Cozy traditional hanok house setting in Insadong with a rustic yet elegant atmosphere.
- Cuisine style - Fusion of Korean traditional recipes with European culinary presentation and techniques.
- Menu highlights - Organic vegetable-focused dishes, premium Hanwoo beef, pork shoulder, bibimbap, and vegan courses.
- Beverages - Selection of Korean Soju, premium Soju, craft beer, and Makgolli.
This restaurant is perfect for groups and families, offering a warm and welcoming environment. It operates exclusively by reservation, ensuring personalized service and a quiet ambiance. While there is no outdoor seating, guests benefit from a cozy interior reminiscent of traditional Korean hanok homes. Paid parking is available nearby, and credit cards are accepted for your convenience. Although the restaurant does not serve breakfast, brunch, coffee, or cocktails, it excels at lunch, dinner, and dessert service.
Why visit A Flower Blossom on the Rice?
From its commitment to organic ingredients and sustainable dining to its artful presentation and unique fusion cuisine, this restaurant stands out as a top culinary destination in Seoul. Whether you are a vegan, an adventurous foodie, or someone eager to explore Korean flavors elevated to new heights, A Flower Blossom on the Rice promises an unforgettable meal that nourishes both body and soul.
- Dree Chua praises the vegan light course as utterly delectable and highlights the engaging experience of having the signature bibimbap prepared and presented at the table.
- Michela Zanata admires the wholesome local ingredients and the visual symphony of vibrant colors, as well as the caring and attentive service that leaves diners feeling renewed and at peace.
- Andrea Tuzzolino recommends booking early and praises the expertly guided culinary journey through organic Korean dishes paired with traditional drinks.
