在首尔的繁忙都市中，隐藏着一家拥有百年历史的美味宝藏——龙金木。作为一家被米其林指南列为Bib Gourmand的餐厅，这里不仅提供正宗的韩国家庭味道，更以其卓越的性价比赢得众多食客的心。
龙金木最著名的当属其传统的泥鳅汤，采用正宗的韩式配料，配以丰富的药材，汤色浓郁，味道鲜美。无论是 Seoul 风格的整条泥鳅，还是地方特色的 ground泥鳅版本，都能让你一试难忘。
周一至周五的营业时间为11:30至15:00以及17:00至21:00；周六为11:30至20:00，周日休息。
不提供停车场，建议提前安排好交通方式。
在米其林指南网站上不接受预订，建议提前到店。
其招牌菜为泥鳅汤（Chueotang），包括 Seoul 风格的整条泥鳅和 Namdo 风格的 ground泥鳅，两者都能带来正宗的韩国家庭美味体验。
Nestled in the vibrant Jongno District of Seoul, Yonggeumok stands as a testament to Korea’s rich culinary heritage. This venerable restaurant, established in 1932, has been delighting diners with its signature dish, chueotang — a nourishing loach fish soup — for nearly a century. Renowned for preserving traditional flavors while welcoming modern guests, Yonggeumok offers a unique window into Seoul’s gastronomic past.
Yonggeumok first opened its doors in 1932, introducing Seoulites to its expertly crafted chueotang. Its humble beginnings reflected the authentic home-cooked taste that soon attracted a loyal following. However, the journey was not without challenges. By 1960, financial difficulties and urban redevelopment forced the restaurant to temporarily close. Demonstrating remarkable resilience, Yonggeumok swiftly reopened in its present location on Jahamun-ro, continuing its legacy as a beloved neighborhood eatery.
In 1997, Yonggeumok extended its culinary influence by opening a second branch in Tongin-dong, allowing more patrons to experience its authentic flavor. The restaurant’s commitment to preserving Korea’s traditional cuisine culminated in 2013 when it was honored as a Seoul Future Heritage site. This prestigious designation celebrates Yonggeumok’s enduring contribution to Seoul’s cultural identity and its role in safeguarding culinary traditions for future generations.
Yonggeumok’s chueotang is a hearty, traditional Korean soup made from loach fish, revered for its rich, earthy flavors and health benefits. The restaurant offers variations like the Seoul style, which features a slightly spicy kick, and the Namdo style, known for its smooth, ground fish broth. Diners frequently praise the nostalgic ambiance, evoking the warmth of a grandmother’s kitchen, and the carefully prepared side dishes, including deep-fried fish that perfectly complement the meal.
Operated by three generations of the same family, Yonggeumok is not just a restaurant but a living narrative of Seoul’s culinary evolution. Each generation has preserved the original recipes and cooking methods, ensuring that every bowl served is a tribute to Korean heritage. This unbroken family tradition has earned Yonggeumok a revered status among locals and visitors alike, making it a must-visit destination for those seeking authentic Korean comfort food.
- 1932: Yonggeumok was founded in Seoul, specializing in chueotang.
- 1960: The restaurant temporarily closed due to financial hardship and redevelopment but soon reopened at its current location.
- 1997: A second branch was launched in Tongin-dong, expanding the restaurant’s reach.
- 2013: Yonggeumok was designated as a Seoul Future Heritage site, recognizing its cultural significance.
Nestled in the heart of Seoul's historic Jongno District, Yonggeumok invites food enthusiasts to immerse themselves in the rich flavors of authentic Korean cuisine. This venerable restaurant, boasting a history that spans over seven decades, has earned acclaim including the prestigious Michelin Bib Gourmand—a testament to its culinary excellence and cultural significance.
Yonggeumok specializes in chueotang, a traditional Korean loach soup, offered in two distinctive styles: the spicier Seoul style and the milder Namdo style. Diners appreciate the authentic recipes that evoke nostalgic comfort food, enriched by the cozy and intimate atmosphere that makes every visit feel like stepping into a secret pathway to a cherished home.
Friendly staff, reasonable prices, and a central location further enhance the dining experience, making it popular among locals and travelers alike.
While Yonggeumok delivers an authentic taste of Korea's culinary heritage, prospective visitors should note several factors that might affect their visit. The menu is deliberately limited, focusing on specialty dishes, and there is no English menu available, which could pose challenges for non-Korean speakers.
Additionally, the restaurant operates on a cash-only policy, does not accept reservations, and tends to be crowded during peak hours due to limited seating. Accessibility may also be a concern, as there is no wheelchair access, outdoor seating, or pet-friendly facilities.
- No vegan options are offered, and the menu does not include breakfast or dessert choices.
- There is no bar, no live music, no smoking or non-smoking designated areas, nor air conditioning.
For those seeking a genuine taste of Korea's culinary heritage, Yonggeumok offers a memorable and authentic dining experience that celebrates traditional recipes in a setting imbued with history and charm. Its Michelin Bib Gourmand status confirms its standing as a culinary gem in Seoul, making it a must-visit destination for food lovers eager to explore classic Korean flavors.
位于首尔心脏地带的Yonggeumok，是探索韩国传统和创新料理的绝佳场所。无论你是热爱辣味十足的韩式料理，还是喜欢温和细腻的风味，这里都能满足你的味蕾。
Yonggeumok的菜单丰富多样，突出体现韩国传统的烹饪艺术。经典的辣味泥鳅汤（Seoul-style Chueotang）以其鲜辣浓郁、配以豆腐、香菇和面条，深受食客喜爱。若偏爱温和口感，不妨试试南道风味泥鳅汤（Namdo-style Chueotang），其口感更加细腻顺滑。
- 香辣牛肉汤（Mushroom Yukgaejang）——一款融合了蘑菇和蔬菜的辣牛肉汤，营养丰富，滋味浓郁
- 蛋豆饼（Tangpyeongchae）——用绿豆粉做成的凉拌菜，配以辣酱，清爽开胃
除了丰富的主菜，Yonggeumok还提供多款传统韩式小吃和甜点。酥脆的泥鳅炸（Chueo Twigim）是不可错过的特色，鲜嫩的泥鳅经过炸制，外酥里嫩。豆芽煎饼（Bin Daetdeok）清甜可口，是饭后绝佳的甜点选择。
Yonggeumok不仅提供丰富多样的传统韩式料理，更以其正宗的口味和温馨的就餐环境吸引着无数食客。无论是本地居民还是来自世界各地的旅客，都能在这里找到心仪的美味。探索地道的韩国味道，体验正宗的韩式风情，就从Yonggeumok开始。
