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Seoul

Gomtang LAB is renowned for its authentic Korean beef bone soups, particularly the Collagen Beef Bone Soup, which has received high praise for its rich and savory flavor. The restaurant's cozy ambiance and friendly service further enhance the dining experience. However, some patrons have noted that the prices are on the higher side, especially considering the Gangnam area. Despite this, many agree that the quality of the food justifies the cost.

Gomtang LAB位于首尔心脏地带，以其正宗的韩国牛骨汤闻名，成为美食爱好者们必访的火锅天堂。这里不仅提供丰富的牛肉汤底，更以其浓郁的胶原蛋白牛骨汤赢得众多回头客的喜爱。

Gomtang LAB以其高品质的牛骨汤底在首尔美食圈中占有一席之地。店内环境温馨，服务亲切，是品尝韩国传统牛骨汤的理想选择。

Asia

South Korea

Gomtang LAB：首尔的传统牛骨汤新体验

走进Gomtang LAB，仿佛穿越回韩国传统料理的黄金时代。这家位于首尔的特色餐厅以其浓郁鲜美的牛骨汤闻名，吸引了无数美食爱好者前来品尝。这里不仅是品味韩国经典牛骨汤的绝佳地点，更是体验地道韩国家庭味道的理想场所。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYN2Y3QjFBRRAB&d=17924085&t=1

places/ChIJCTeTIgCjfDURl5OD7lpTNlc/reviews/ChdDSUhNMG9nS0VJQ0FnSURYN2Y3QjFBRRAB

They serve pretty traditional rice with soup and they do a decent job. The gomtang was hot, flavourful, and had tons of meat or collagen, depending on the soup that you chose. The kimchi was okay, but the radish kimchi missed the mark for me. It didn’t taste seasoned because the flavour was a bit hollow. The servers were friendly enough and the food came very quickly. Overall, it’s a decent place to grab gomtang on a rainy/chilly day - but they didn’t really stand out in any way compared to others.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfcVBUZWZBEAE&d=17924085&t=1

places/ChIJCTeTIgCjfDURl5OD7lpTNlc/reviews/ChZDSUhNMG9nS0VJQ0FnSURfcVBUZWZBEAE

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6ajVpTTBnRRAB&d=17924085&t=1

places/ChIJCTeTIgCjfDURl5OD7lpTNlc/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6ajVpTTBnRRAB

음식에 영혼을담은 곳
곰탕, 양곰탕 모두 수준급의 음식과 서비스를 제공하는곳
소문이 나서 점점사람이 많아지네요
맛있는곳은 항상 사람이 많아요
만두도 아주 수준급입니다
25/1  시즌메뉴
만두곰탕

A place that puts its soul into food
A place that provides high-quality food and service for both gomtang and yanggomtang.
As word spreads, more and more people are coming.
Delicious places are always crowded.
The dumplings are also very high quality.
25/1 Season Menu
Dumpling Gomtang

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3Nk5LRDBRRRAB&d=17924085&t=1

places/ChIJCTeTIgCjfDURl5OD7lpTNlc/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3Nk5LRDBRRRAB

내용물이 생각보다 적고 곰탕에서 노끈이 나왔는데, 결제할때 알바생한테 이야기하니 외국인인지 무슨말하는지 모르겠다고 해서 일 만들기 싫어서 그냥 나왔습니다. 재방문 의사는 딱히..없는..

The contents were smaller than expected and a string came out of the gomtang, but when I told the part-timer when I was paying, he said he was a foreigner and didn't know what I was talking about, so I didn't want to make trouble, so I just left. I have no intention of revisiting...

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ5MFBMRzB3RRAB&d=17924085&t=1

places/ChIJCTeTIgCjfDURl5OD7lpTNlc/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ5MFBMRzB3RRAB

首尔韩国家庭友好骨汤拉布特色餐厅

Gomtang LAB is a modern establishment dedicated to the study and innovation of gomtang, a traditional Korean beef bone soup. Under the guidance of Chef Yim Jung-sik, formerly of Pyeonghwaok, the restaurant has gained recognition for its unique approach to this classic dish.

The Rich History of Gomtang LAB in Seoul's Gangnam District.

Nestled in the heart of Gangnam District at 153 Dosan-daero, Gomtang LAB is much more than just a traditional eatery; it is a culinary laboratory dedicated to the art of gomtang, a beloved Korean beef bone soup. Guided by the expertise of Chef Yim Jung-sik, formerly of the acclaimed Pyeonghwaok, this modern establishment has carved a niche in the vibrant Seoul food scene. 

The journey of Gomtang LAB is a fascinating tale of innovation and tradition, blending the rich, hearty flavors of Korean cuisine with a contemporary dining experience.

A Timeline of Significant Events at Gomtang LAB

 Gomtang LAB was featured in the Michelin Guide Seoul & Busan 2025 as a Bib Gourmand restaurant, highlighting its exceptional value and quality.

 The restaurant's signature Collagen Beef Bone Soup was introduced, made by simmering beef leg bones, tendons, feet, and oxtail for over 10 hours.

The recognition in the Michelin Guide speaks volumes about Gomtang LAB's commitment to quality and authenticity. The spotlight on their signature Collagen Beef Bone Soup further emphasizes their dedication to crafting dishes that honor traditional Korean flavors while embracing modern culinary techniques. 

As word of mouth spreads, food enthusiasts flock to this culinary haven, eager to savor the rich, hearty flavors of gomtang and experience the unique ambiance that Gomtang LAB offers. It’s a place where each bowl tells a story, a story steeped in Korean tradition yet presented with a fresh, innovative twist.

Restroom

Live Music

Allows Dogs

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Gomtang LAB is a culinary establishment in Gangnam, Seoul, that celebrates the richness of Korean fare, particularly gomtang, a traditional beef bone soup. The restaurant offers a modern dining experience with a blend of traditional flavors and contemporary presentation, making it a must-visit for food enthusiasts.

Gomtang LAB

Authentic Korean beef bone soups and traditional side dishes.

Collagen Beef Bone Soup

Clear Gomtang

Spicy Gomtang with Beef Tripe

Beef Mandu

Kimchi

Gomtang LAB Menu

探索首尔Gomtang LAB的正宗韩式牛骨汤，体验传统与创新的完美融合。我们的菜单以丰富的肉汤和地道的小菜，为食客带来一场韩国美食盛宴。

胶原牛骨汤：用牛腿骨、筋腱、牛蹄和牛尾慢炖而成，汤汁浓郁，富含胶原蛋白，滋养身心。

清淡牛骨汤：由牛腿骨、筋腱和牛蹄长时间炖煮，汤味鲜美，清爽怡人。

辣味牛骨汤：融合牛骨、筋腱、牛蹄及牛肚，带来辛辣刺激的味蕾体验。

牛肉饺子：新鲜牛肉馅料包裹在薄薄的饺子皮中，蒸煮至完美。

泡菜：用白菜搭配辣椒粉、蒜和姜腌制而成，味道浓郁，回味无穷。

配合丰富的汤底和地道的韩式调味，Gomtang LAB的饮品选择为您的用餐体验画龙点睛。

品尝正宗韩国牛骨汤的极致美味，体验韩国首尔的独特风味，唤醒味蕾的绝佳选择，立即探索Gomtang LAB的美味佳肴！

首尔江南区高端韩牛汤馆体验

Gangnam District Municipality

Signature dish made by simmering beef leg bones, tendons, feet, and oxtail for over 10 hours until thick and rich.

Traditional beef bone soup with a clear broth, featuring tender beef and a savory taste.

A spicy variation of gomtang, enhanced with added beef tripe for an extra kick.

Delicious beef dumplings served as a starter, complementing the main dishes.

Traditional Korean side dish made with fermented cabbage, adding a spicy and tangy flavor.

弘大韩式牛骨汤馆—体验地道韩国美味之旅！ 

探索首尔Gomtang LAB，品尝地道韩牛骨汤，享受独特特色菜肴，提供舒适环境与便捷服务，预订尽享美味体验！

首尔Gomtang LAB：正宗韩牛骨汤与特色美食体验

在首尔Gomtang LAB体验正宗韩牛骨汤和传统韩国小菜，享受温馨氛围，尽享美味佳肴，立刻预订！

首尔Gomtang LAB：必尝韩牛骨汤与韩式特色菜

了解首尔Gomtang LAB的历史、特色菜肴及厨师背景，探索其在韩国牛骨汤文化中的独特地位。

首尔韩国家庭友好骨汤拉布特色餐厅

Hyun Udon

Kirameki

Ggupdang Sinsa