韩国产的传统美味：哈东关

Name: Hadongkwan
Address: 12 Myeongdong 9-gil, Jung District, Seoul, South Korea, Seoul, 04538, US
Telephone: 02-776-5656
Price range: $$

探索首尔的历史味道

Hadongkwan: A Historic Culinary Gem in Myeongdong Seoul South Korea

Nestled in the vibrant heart of Seoul's Jung District, Hadongkwan is a legendary Korean restaurant that has been delighting locals and visitors since its establishment in 1939. Famous for its soul-soothing gomtang, or beef bone soup, this eatery offers a glimpse into Korea's rich culinary heritage while serving generous portions of authentic flavors in a warm, unpretentious setting.

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Hadongkwan’s story began in 1939 in Suha-dong, Seoul, where it quickly became a beloved spot for locals craving hearty, nourishing meals. The restaurant changed hands in 1968 when Kim Hui-yeong took over, continuing the tradition of serving quality gomtang to generations of customers. This steadfast commitment to tradition and taste helped establish Hadongkwan as a culinary institution.

In 2007, Hadongkwan made a significant move to Myeong-dong, Seoul's bustling shopping and cultural hotspot. This relocation allowed the restaurant to welcome a broader audience, from curious tourists to Seoul’s trend-conscious food lovers, without compromising the authentic dining experience that has defined its legacy.

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Hadongkwan’s dedication to preserving Korea’s culinary soul food was nationally acknowledged in 2024 when Seoul Metropolitan Government honored it as an 'Oraegage', a prestigious designation for 'Seoul Historical Stores'. This accolade celebrates the restaurant’s enduring influence on the city’s food culture and its role in maintaining traditional Korean gastronomy.

Moreover, Hadongkwan has been featured in the Michelin Guide under the Bib Gourmand category, highlighting its exceptional quality and value. This recognition cements its status as a must-visit destination for anyone seeking authentic Korean beef bone soup in Seoul.

Why Hadongkwan Remains Unmatched Today

Visitors to Hadongkwan often praise its hearty portions and the comforting simplicity of its classic beef soup paired with perfectly fermented kimchi. The restaurant’s approach to dining is authentically Korean, requiring payment before eating and offering warm hospitality with attentive service that includes complimentary refills of soup and rice. For those seeking a traditional taste of Seoul’s culinary history, Hadongkwan delivers an experience that goes beyond just a meal.

Established in 1939 - Founded in Suha-dong, laying the foundation for a Korean culinary legacy.
1968 Ownership Transition - Kim Hui-yeong takes the reins, continuing traditional recipes.
2007 Relocation to Myeong-dong - Moved to a bustling shopping district, increasing accessibility and visibility.
2024 Historical Recognition - Honored as a 'Seoul Historical Store' for its cultural and culinary significance.

Hadongkwan in Seoul: A traditional gem with authentic Korean flavors

Nestled in the bustling Jung District of Seoul, Hadongkwan offers a rich dining experience steeped in tradition. Famous for its authentic Korean gomtang, this Michelin-recognized restaurant has maintained a consistent quality and taste that has delighted locals and visitors for decades. Its simple and straightforward menu centers around a soul-soothing beef soup, served with rice and classic kimchi, appealing to those seeking genuine flavors from Korean culinary heritage.

What makes Hadongkwan special

Hadongkwan’s charm lies in its dedication to preserving the classic taste of gomtang, a mild and nourishing beef soup that embodies the heart of Korean comfort food. Visitors appreciate the authentic atmosphere, where locals often fill the seats, and the friendly staff who provide generous servings, including complimentary refills of soup and rice. The restaurant’s Michelin Guide recognition underscores its culinary significance and the unwavering quality over time.

Considerations before you visit

While Hadongkwan offers a memorable traditional dining experience, some visitors may find aspects that do not suit their preferences or needs. The restaurant does not accept reservations, so be prepared for wait times, especially during peak hours. Parking options nearby are limited to paid street parking, which can be a hassle in the busy Myeongdong area. The menu is intentionally simple and does not include vegetarian choices, making it less ideal for those with dietary restrictions. Additionally, some diners report that the taste might be too subtle or bland for their palate, and service, while friendly, may feel less personalized due to the fast-paced environment.

Tips for enjoying your meal at Hadongkwan

Arrive early to avoid long lines as the restaurant fills up quickly for breakfast and lunch.
Be prepared to pay before dining as this is a common practice in Korean eateries like Hadongkwan.
Try the kakduki sauce to enhance and slightly spice up your soup for a more balanced flavor.
Consider the portion sizes as some reviews note the servings can be small for adult appetites, more suited to light eaters or children.

Discover authentic Korean soul food at Hadongkwan in Seoul's vibrant Jung District.

Nestled on 12 Myeongdong 9-gil, Hadongkwan offers a timeless taste of Seoul's culinary heritage, specializing in the beloved gomtang — a traditional Korean beef bone soup cherished for its deep, hearty flavors. This iconic spot draws locals seeking comforting meals and travelers eager to explore authentic Korean cuisine beyond the tourist trail.

Signature dishes to savor at Hadongkwan

Gomtang is the star here — a soul-warming beef bone soup served with tender slices of beef and steamed rice, priced affordably at 15,000 KRW. For a richer experience, try the Special Gomtang , an elevated version with added beef tripe that intensifies the soup’s flavor, available for 18,000 KRW. Those wanting a hearty side can indulge in Suyuk , which features tender boiled beef slices served separately for 50,000 KRW. Each dish promises generous portions, embodying the essence of Korean comfort food.

What to expect when dining at Hadongkwan

Hadongkwan is renowned for its warm, authentic atmosphere where you can enjoy a traditional Korean meal like a local. The staff are notably friendly, often surprising guests with complimentary refills of soup and rice, making it a great value spot for breakfast, lunch, or dinner. The restaurant operates on a pay-before-you-eat system, typical of many Korean eateries.

No reservations necessary — walk-ins are welcome with a reasonable wait time, even when the line appears long.
Family-friendly flavors with mildly spiced soup and traditional kimchi that even children can enjoy.
Convenient payment options including credit cards accepted, making transactions smooth for travelers.

Tips for visiting Hadongkwan

Plan to visit early in the morning or around standard meal times to avoid longer waits. While the restaurant does not offer outdoor seating or take reservations, the efficient turnover and friendly staff ensure a welcoming experience. Parking near the busy Myeongdong area requires paid street parking, so consider using public transportation for convenience.

Hadongkwan remains a must-visit destination for anyone craving authentic Korean beef soup and a genuine local dining vibe in Seoul's heart.